Adrethan (@aceadr3than)

Best Asian/Filipino Docks Movement 😎 karot for kralik 🥕 @its_we1rd @dadsteralex @bushiinakano @noobiizz @lfbrun14 @rivalskarambituser @ofcimxpr0dd @abyssal_wastaken @lawthornbrun #acedockscontest #vinlandsaga #peace #fyp #viral #famous #rivals

holy clips #roblox #robloxfyp #rivals #rivalsedit #ace #trickshot #1080p #karambit #creatorsearchinsights ──✦ acct credit ✦── tysmm rehee for the acc always <33

#roblox #rivals #rivalsedit #1080p #edit

#roblox

@lwksharp 's asian successor #ace #rivalsedit #rivals #1080p Instructions: 1.The Milk Marinade Injection:Prep & Emulsify. Whisk the raw milk and heavy cream together in a large measuring cup. Load up a heavy-duty meat injector syringe. Systematically inject the dairy mixture deep into the flat and the point of the brisket every 2 inches. (Expect a comical amount of milk to squirt back out onto your counter). 2.The Heavy Bark Binder:Seasoning. Slather the exterior of the milk-logged brisket with a thin layer of mustard or hot sauce as a binder. Generously apply your heavy black pepper, kosher salt, and garlic powder rub across all sides. 3.Low and Slow:The Smoke. Fire up your smoker to 225°F (107°C) using post oak or hickory wood. Place the brisket on the grate and let it smoke undisturbed for about 6 to 8 hours until a dark bark forms and the internal temperature hits around 160°F (71°C). 4.The Dairy Braise:The Foil Boat / Wrap. Pull the brisket and place it on heavy-duty aluminum foil. Pour an extra half-cup of raw milk and melted butter right into the wrap before sealing it tight. Return it to the smoker or an oven at 275°F (135°C) until the internal temp reaches a tender 203°F (95°C). 5.The Cooldown:Rest. Let it rest in a cooler (or a mock cambro) for at least 2 hours so the internal pressure and the curdled milk settle down before slicing. @theknifernamedrehee@.v3xrblx@dadsteralex@62mskk@.stolenu@flxshfwi@colaadrop@.lboost2.r@kriswasalsoposting

hi @colaadrop #ace #roblox #arsenal #edit

Tysm rehee #rivals #fyp #ace #roblox

Warper clip for mommy @imainaimgames @theknifernamedrehee @luveneration @yorcolored @_ykspxce_ @3xtra.clarity @zaefwi @jinx_peak @viscrivals @itzkralik @@colaadrop @7flxsh @alexify__ @kriswasalsoposting @keyflamez @gabri20_cris1 @rivalskarambituser @itzsoldd @jarredrethan @justsem0_0 @risiiispieces @lfbrun14 @2bushii @nortxhh @KoZ #rivalsedit #rivals

Ace Roster soon? @7flxsh i hate you flxsh #rivals #rivalsedit #1080p #roblox

🥩 Milk-Herb Brisket + Avocado + Runny Eggs + Honey Ingredients For the brisket: * 1.5–2 kg beef brisket * 250 ml pasteurized whole milk * 3–4 cloves garlic, minced * 1 tbsp fresh rosemary, chopped * 1 tbsp fresh thyme * 1 tsp smoked paprika * 1 tsp black pepper * 1½ tsp salt * 1 tbsp olive oil * 1 tbsp Worcestershire sauce * 1 tbsp honey * 1 tbsp lemon juice For the avocado: * 2 ripe avocados * 1 tbsp lemon/lime juice * Pinch of salt * Black pepper * Optional: chili flakes For the eggs: * 2–4 eggs * 1 tbsp butter or oil * Salt and pepper For finishing: * 1–2 tbsp honey * Fresh herbs * Cracked black pepper * Optional chili flakes 🔥 Procedure 1. Prepare the brisket. Trim off excessive hard fat, leaving roughly 5–6 mm of fat on top. Pat the brisket dry. 2. Make the milk-herb marinade. Combine the pasteurized milk, garlic, rosemary, thyme, paprika, pepper, salt, olive oil, Worcestershire sauce, honey, and lemon juice. 3. Marinate. Put the brisket into a sealed container or food-safe bag and refrigerate for several hours, preferably overnight. Keep it refrigerated the entire time. Do not inject raw milk into the meat. 4. Remove and dry. Take the brisket out of the marinade and pat it thoroughly dry. Discard the used marinade rather than reusing it as a sauce. 5. Sear. Heat a heavy oven-safe pan over medium-high heat. Add a little oil and sear the brisket on all major sides until deeply browned. 6. Slow cook. Transfer the brisket to a covered roasting pan or Dutch oven. Cook at around 135°C / 275°F until the meat is extremely tender. Depending on the size and shape, this can take roughly 4–7 hours. Use a thermometer and cook until it reaches a tender, probe-soft stage rather than judging by time alone. 7. Rest. Remove the brisket and let it rest for at least 30–60 minutes, loosely covered. This makes slicing much easier and keeps the meat juicy. 8. Make the avocado. Mash the avocado with lemon/lime juice, salt, pepper, and optional chili flakes. Leave it slightly chunky for texture. 9. Cook the eggs. Heat butter or oil in a nonstick pan. Crack in the eggs and cook gently until the whites are fully set while the yolks remain runny. Season with salt and pepper. 10. Slice the brisket. Cut against the grain into thin slices. 11. Plate it. Spread the avocado on the plate, stack the brisket beside it, and place the runny eggs on top or alongside. 12. Finish with honey. Drizzle a small amount of honey over the brisket and eggs, then add fresh herbs and cracked black pepper. @Justsem @Lawthorn @It'smeWilliam

Straight up magnificent #rivalsedit #rivals #famous #144fps #viral #fyp #ace #creatorsearchinsights #ok @yorcolored @_ykspxce_ @3xtra.clarity @zaefwi @theknifernamedrehee @jinx_peak @viscrivals @itzkralik @.lboost2.r @kruxiff @colaadrop @imainaimgames @7flxsh @hexyoru @alexify__ @kriswasalsoposting @keyflamez @gabri20_cris1 @lwksharp @rivalskarambituser @itzsoldd @jarredrethan @justsem0_0 @risiiispieces @kaizuko19 @azulasthesigma @lfbrun14 @bushiinakano @yopirxcy @dadsteralex @its_we1rd @hadeysblox @goldsuitguy @v3x_streaming2 @itiswxzzy scroll of mentions

@viscrivals @itzkralik @.lboost2.r @colaadrop @imainaimgames @7flxsh @alexify__ @kriswasalsoposting @keyflamez @gabri20_cris1 @lwksharp @rivalskarambituser @itzsoldd @jarredrethan @justsem0_0 @risiiispieces @lfbrun14 @yopirxcy @bushiinakano #pneumonoultramicroscopicsilicaconiosis #ace #rivals #viral #fyp@Ace_Kruxiff @dadster @we1rd @ACE_Rehee @aceIce

stupid nohboard bugging (@dadsteralex@ofcimxpr0dd @absolutezero_lawrence) #fyp #rivals #knife

FIX MEUSEUM, i lost a placement match cuz of this @nosniygames #rivals #backroomsedit