Cheese stuffed Garlic Naan Ingredients For the dough: • 3 1/2 cups all-purpose flour • 1 1/2 cups…

these are my cheese stuffed garlic naan and you're gonna love this recipe ooh mmm these are delicious wow cup and a half of warm water heaping teaspoon of yeast mix this really good let this sit for about 5 to 10 minutes three and a/2 cups of flour teaspoon of salt you can mix it by hand or you can mix it in a stand mixer for about a minute for the form we're gonna add in a tablespoon of olive oil mix that on a medium for about five to seven minutes a little bit of oil to the rim of the bowl cover it up and let it rise for an hour alright do you guys see that so that punch it in cut it up to like eight to 10 pieces balls flatten it out into a circle add some mozzarella cheese into the middle goes up into a ball see that 아 있잖아 covering up that bottom flour surface very just press it down a little bit to give it that circle look rolling them out nice and slow after you roll them out put it on a medium low heat and lightly oil a pan and if you have to take some of the oil off a minute or two on each side and keep flipping it until it starts to bubble up and they're light brown on both side and you're gonna make a cilantro garlic and butter mixture put it right on top and enjoy they're so good and delicious you're going to love this recipe and share it with everyone you know this is my delicious and easy Jalapeno Cheddar Honey Butter Cornbread honey makes a huge difference in all of your recipe the gardens is awesome don't over bake your cornbread it'll be dry and it's not even worth tasting look at that that's amazing my recipe is a game changer half cup of milk three tablespoons of heavy whipping cream one fourth cup of sour cream one egg one fourth cup of melted butter mix it into that egg is scrambled two thirds of a cup of sweet cream corn use 15 to 18 ounces of boxed cornbread shred 4 ounces of cheddar cheese chop up a jalapeno I'm gonna slice a few for the top put the chopped jalapenos right into the mix add the cheddar cheese mix that good 9 by 5 pan spray it with nonstick spray pour the batter right in I said the cheddar cheese on top jalapeno slices on top preheat the oven to 350 degrees and put it in for about 30 to 40 minutes melt one fourth cup of salted butter I'm also going to be using Beekeeper's raw unfiltered honey it comes from Germany so I melted the one fourth cup of butter to add in one fourth cup of honey mix it in while it's warm I'm going to add that glazed butter on top smells like you can eat it while it's warm or wait for it to cool down and enjoy this is my delicious whipped creamy mashed potatoes I love it best mashed potato recipe ever start by peeling some potatoes start dicing the potatoes into small pieces put the potatoes right into a bowl cold water soaking the potatoes into that water then you're going to drain draining the water out of the potatoes you'll notice it's really cloudy that's all starchy water if your potatoes ever come out like slimy and gunky that's because of this so you're draining it out fill up the bowl again with water getting all of that starch out it should take two times of washing and then drain that water out hot boiling water I put the potatoes right in salt it like the sea put it back on the stove on a medium high heat for about 20 minutes until the potatoes are tender drain the water from the potatoes put the potatoes back into the pot literally squeeze them with your hand add butter salt and I'm add seasoning salt fresh cracked pepper milk heavy whipping cream sour cream is using a hand mixer when you use a hand mixer it makes it so creamy whipped and you'll like this process it's faster easy and make sure you pair your mashed potatoes with a good gravy and enjoy