Chophappy (@chophappy)

Fun segment doing my favorite thing #cookinghacks 🎉 soooo grateful!! #tipsandtricks #hacks

#selfcare #cookinghacks #lifehack #tipsandtricks #easyrecipes

#pizza #pineapple #nyclife #nycpizza #nyceats #nyctiktok #fyp #foryoupage #tiktokfoodie #foodtiktok #easyrecipes #controversial

The perfect Friday night meal ❤️ This is what I’d make for me and Tom for Shabbat: homemade challah, slow-cooker BBQ brisket with veggies, and chocolate-dipped almond horn cookies. Cozy, delicious, and the brisket keeps the oven free for the challah + dessert! 🙌 Save this menu for your next Friday night. 🍞 ROUND TWO-STRAND CHALLAH 1 packet (2¼ tsp) active dry yeast 1 cup warm water ⅓ cup sugar ⅓ cup neutral oil 2 eggs 1 tsp salt 4–4½ cups flour Egg wash: 1 egg + 1 tbsp water Add yeast + pinch of sugar to warm water; let foam 5–10 min. Mix in remaining sugar, oil, eggs + salt. Gradually add flour. Knead 8–10 min by hand (5–6 in mixer). Cover + rise 1½ hrs. Divide into 2 pieces and roll each into a 24–30” rope. Twist together, then coil loosely into a round. Rise 30 min. Brush with egg wash. Bake at 350°F for 25–30 min until deep golden. 🥩 SLOW-COOKER BBQ BRISKET 1 first-cut brisket 3 tsp each salt + pepper 1 tbsp chili seasoning 1 cup BBQ sauce ½ cup water 4 potatoes, 3 carrots, 1 onion + 3 celery stalks Season brisket with salt + pepper the night before. Add chopped veggies to slow cooker with 1 tsp each salt + pepper, a little chili seasoning + water. Season brisket with remaining seasoning and coat with BBQ sauce. Place fat-side up over veggies. Cook LOW ~7 hrs until fork-tender. Rest 30 min and slice against the grain. ✨ MAKE-AHEAD HACK: Refrigerate the brisket in its juices and reheat the next day—it’s even better! 🍪 ALMOND HORN COOKIES 3 cups almond flour 3 egg whites ¾ cup sugar 1½ tsp almond extract 1 tsp vanilla 1 tsp cinnamon + pinch salt 1–1½ cups sliced almonds 4–6 oz dark chocolate + flaky salt Mix almond flour, sugar, cinnamon + salt. Add egg whites + extracts. Rest 10–15 min. With damp hands, shape 2 tbsp portions into crescents and roll in almonds. Bake at 325–350°F for 15–18 min until lightly golden. Cool, dip ends in melted chocolate + sprinkle with flaky salt. Three recipes. One delicious Friday night. ❤️ Shabbat Shalom! #ShabbatDinner #FridayNightDinner #ChallahRecipe #SlowCookerBrisket #AlmondHornCookies

🍚🌶️ ONE-POT SMOKED SAUSAGE RICE & BEANS! 🌭🔥 Easy, flavorful, and made all in ONE pot! 😍 This smoked sausage rice and beans recipe is packed with bold seasonings, tender jasmine rice, and hearty kidney beans. The best part? No sautéing, no browning, and barely any cleanup! Just dump everything in, let it cook, and enjoy! 🤤🙌🏽 🛒 INGREDIENTS: 🌭 1 lb smoked sausage, sliced 🫘 1 can beans (or Fillos Beans used in video link in video) 🧅 1 onion, chopped 🍚 1 cup uncooked jasmine rice 🍗 1½ cups chicken stock 🌿 2 bay leaves 🧄 2 tsp garlic powder 🌶️ 2 tsp chili seasoning 🧂 1 tsp salt (or to taste) 🖤 1 tsp black pepper 🫒 3 tbsp olive oil 🌱 3 scallions, chopped 🌿 1 handful cilantro, chopped 🍋‍🟩 Juice of 1 lime 👩🏽‍🍳 INSTRUCTIONS: 1️⃣ Add the sliced smoked sausage, chopped onion, drained kidney beans, olive oil, bay leaves, garlic powder, chili seasoning, salt, and black pepper to a large pot. 2️⃣ Pour the uncooked jasmine rice directly on top. 3️⃣ Add the chicken stock and stir everything together until well combined. 4️⃣ Turn the heat to high and bring everything to a boil. 5️⃣ Once boiling, reduce the heat to low and cover with a tight-fitting lid. 6️⃣ Let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid while cooking! 7️⃣ Turn off the heat and let everything rest, covered, for 5 minutes. 8️⃣ Remove the bay leaves. Add the chopped scallions, cilantro, and fresh lime juice. 9️⃣ Fluff everything together with a fork, serve, and ENJOY! 😋🔥 ⏰ Prep Time: 10 minutes 🍲 Cook Time: 25 minutes ⏱️ Total Time: 35 minutes 🙌🏽 Method: One Pot / Dump & Cook 💡 TIP: If your chili seasoning already contains salt, adjust the added salt to taste! ❤️ SAVE this recipe for an easy weeknight dinner! 💬 Would you try this one-pot meal? Let me know in the comments! 👇🏽 #OnePotMeals #SmokedSausageRecipes #RiceAndBeans #EasyDinnerRecipes #DumpAndCook

The easiest one-pot dinner you’ll make all week Juicy sweet & spicy sausage meatballs, tender potatoes, and marinara all simmered together in one pan. Minimal prep. Big flavor. Zero stress. Ingredients: • 1 lb sausage (sweet + spicy), removed from casing and rolled into small meatballs • 3 potatoes, chopped small • 1 onion, chopped • 3 cloves garlic, minced • 1 large bottle marinara sauce • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 1 tsp oregano • 1 tbsp olive oil • ¼ cup water Instructions: 1. In a large pan with a lid, add potatoes, olive oil, salt, pepper, garlic powder, oregano, onion, and garlic. Mix well. 2. Add the sausage meatballs on top. 3. Pour in the marinara sauce and ¼ cup water. 4. Turn heat to medium-high and bring to a boil. 5. Reduce to a simmer, cover, and cook for 20 minutes. That’s it. One pot. Done. #onepotmeal #easyrecipes #weeknightdinner #rainyweather #homecooking

🍟 Why did I spend all these years cutting potatoes by hand?! 😩 This potato chopper makes perfectly cut fries in seconds! 🥔🙌 Less work, more fries! 🛒 Tap the orange cart below to grab yours! 👇 #TikTokShop #PotatoChopper #KitchenGadgets #KitchenMustHaves #HomemadeFries

Here’s a shorter version that fits Instagram’s 2,200-character caption limit while keeping all your ingredients and instructions! 🥖🔥 I PUT RAW MEATBALL MIXTURE ON GARLIC BREAD… AND OMG! 🤯 This GARLIC BREAD MEATBALL PARMESAN is a game changer! Juicy Italian meatballs baked right onto buttery garlic bread, topped with fresh tomatoes, melted mozzarella, Parmesan, and basil! 🤤🍅🧀 🥩 MEATBALL MIXTURE: • 1 lb ground beef • 3 tbsp ricotta • 1 tsp oregano • 2 tbsp chopped parsley • 3–4 chopped basil leaves • 1½ tbsp grated Parmesan • ¼ tsp red pepper flakes • ¾ tsp salt • ½ tsp black pepper • 1 egg • 3 tbsp breadcrumbs 🥖 TOPPINGS: • 1 large store-bought garlic bread (2 halves) • 1–2 tomatoes, sliced • 8 oz fresh mozzarella, cubed • ¼ cup grated Parmesan • 1 tsp EACH salt, pepper & garlic powder • Fresh basil 👩‍🍳 DIRECTIONS: 1️⃣ Preheat oven to 425°F. 2️⃣ Mix ricotta, oregano, parsley, basil, Parmesan & red pepper flakes. Add beef, egg, breadcrumbs, salt & pepper. Mix gently. 3️⃣ Place garlic bread halves on a baking sheet, butter side up. Press meat mixture evenly over both halves. 4️⃣ Bake 20–25 minutes until meat reaches 160°F internally. 5️⃣ Top cooked meat with sliced tomatoes, chunks of fresh mozzarella & Parmesan. Sprinkle with salt, pepper & garlic powder. 6️⃣ Return to oven for 2–3 minutes until cheese melts. Finish with fresh basil! 🔥 Crispy garlic bread, juicy meatballs, fresh tomatoes & gooey cheese ALL IN ONE! 💡 TIP: Mixing seasonings into the ricotta first gives every bite incredible flavor! ❤️ SAVE this easy dinner hack & tell me… WOULD YOU TRY IT?! 👇 #GarlicBreadHack #MeatballParmesan #EasyDinnerIdeas #GroundBeefRecipes #ItalianFoodItalianFood

🍝 TOO TIRED TO COOK? 😩 This lazy one-pot meatball pasta is about to save your dinner! 😂❤️ NO boiling pasta separately, NO extra pots, and barely any cleanup! Just dump everything in one pan and let it cook! 🙌 🍝 LAZY ONE-POT MEATBALL MARINARA PASTA 🛒 INGREDIENTS: 🍝 1 lb uncooked pasta 🥩 1 bag frozen mini meatballs (large ones work too!) 🍅 1 jar (32 oz) favorite marinara sauce 🫒 1 tbsp olive oil 🥣 4 cups chicken broth OR water 🌶️ 1 tsp red pepper flakes (optional) 🌿 Handful of fresh basil (optional) 🧀 Parmesan cheese (optional) 👩‍🍳 DIRECTIONS: 1️⃣ In a large, deep pan over medium-high heat, add frozen meatballs, olive oil, DRY pasta, marinara sauce, and chicken broth or water. 2️⃣ Add red pepper flakes and fresh basil if desired. 3️⃣ Bring everything to a boil. 4️⃣ Cover, reduce heat to medium, and cook for approximately 15 minutes, stirring occasionally. 5️⃣ Check that the pasta is tender and meatballs are heated through to 165°F. Add a splash of broth or water if needed. 6️⃣ Top with Parmesan cheese if desired! 🍝 THAT’S IT! Dinner is served! 😍 ❤️ SAVE this recipe for those nights when you’re exhausted and don’t feel like cooking! 👇 Would you try this lazy dinner? Let me know in the comments! #OnePotPasta #LazyDinnerIdeas #EasyDinnerRecipes #MeatballPasta #BusyWeeknightMeals

🍦 Why am I just now getting an ice cream maker?! 😍🍨 I can’t wait to start making my own delicious ice cream flavors at home! 🍓🍫🍦 If you love ice cream as much as I do, check this out! 🛒 Tap the orange cart below to grab yours! 👇💕 #TikTokShop #IceCreamMaker #KitchenGadgets #HomemadeIceCream #TikTokMadeMeBuyIt

🍟 Why did I spend all these years cutting potatoes by hand?! 😩 This potato chopper makes perfectly cut fries in seconds! 🥔🙌 Less work, more fries! 🛒 Tap the orange cart below to grab yours! 👇 #TikTokShop #PotatoChopper #KitchenGadgets #KitchenMustHaves #HomemadeFries @Sustea's Store

🎃🍦 Healthy Pumpkin Pie Ice Cream with Just 5 Ingredients — NO Ice Cream Maker Needed! If you love pumpkin pie, you HAVE to try this! 😍 This creamy, delicious frozen treat is made with simple ingredients, has protein from Greek yogurt, and tastes like fall in every bite! 🍁 The best part? No ice cream maker required! 🎃 INGREDIENTS: - ½ can pumpkin purée - 5 heaping tablespoons Greek yogurt - 2 teaspoons pumpkin pie spice - 2 teaspoons maple syrup - A couple splashes of milk - 🍫 Optional: Chocolate chips 🍦 DIRECTIONS: 1️⃣ Add the pumpkin purée to a freezer-safe container. 2️⃣ Mix in the Greek yogurt, pumpkin pie spice, maple syrup, and milk until smooth and creamy. 3️⃣ Add chocolate chips if you want a little extra sweetness! 4️⃣ Seal the container and freeze overnight. 5️⃣ When you're ready to enjoy, let it sit on the counter for about 30 minutes to soften. And just like that, you have a creamy, delicious pumpkin pie-inspired ice cream! 🎃🍦 ✨ SAVE this recipe for later and SHARE it with a pumpkin spice lover! 🧡 #HealthyPumpkinRecipes #PumpkinPieIceCream #HealthyDessert #NoChurnIceCream #FallRecipes @FreshDirect

WAIT… this restaurant-style Short Rib Ragù started with a JAR of marinara?! 🤯🍝 No searing, no standing over the stove, and SO easy to make! Just let your slow cooker do the work. The result? Rich, flavorful, fall-apart tender short ribs in the most delicious sauce! 🤌❤️ 🍝 EASY SLOW COOKER SHORT RIB RAGÙ 🥩 INGREDIENTS: • 3 lbs beef short ribs • 1 (32 oz) jar of your favorite marinara sauce • ¾ cup red wine • 3 carrots • 3 celery stalks • 1 onion • 1 handful whole garlic cloves • 2 tsp garlic powder • 2 tsp dried oregano • 1 tsp salt • 1 tsp black pepper • ¼ tsp red pepper flakes • 1 generous bunch fresh basil • ¼ cup grated Parmesan cheese • 1 lb pasta, cooked 👩‍🍳 DIRECTIONS: 1️⃣ Add the onion, carrots, and celery to a blender or food processor. Blend until very finely chopped, almost like a paste. This is my secret! The vegetables melt right into the sauce as everything cooks, adding incredible flavor! 🤌 2️⃣ Place short ribs in your slow cooker. Season with salt, pepper, garlic powder, oregano, and red pepper flakes. Make sure the meat is evenly coated. 3️⃣ Add your blended vegetable mixture, the entire jar of marinara, red wine, and a generous handful of whole garlic cloves. 4️⃣ Cover and cook on LOW for 8 hours, or until the short ribs are fall-apart tender. 5️⃣ Once cooked, carefully skim excess grease from the top using a paper towel held with tongs, avoiding contact with the hot cooker surfaces. 6️⃣ Remove the short ribs, discard the bones, and shred the tender meat using two forks. 7️⃣ Return the shredded beef to the slow cooker. Add your cooked pasta, fresh basil leaves, and Parmesan cheese. Toss everything together until beautifully coated. 8️⃣ Serve with extra Parmesan and ENJOY! 🤤🍝 ❤️ THE SECRET: Blending the vegetables into a paste creates a rich, flavorful sauce without big chunks of vegetables. And the best part? NO SEARING REQUIRED! ✨ SAVE this recipe for your next Sunday dinner! 💬 Would you try this easy slow cooker Short Rib Ragù? Let me know below! 👇 #ShortRibRagu #SlowCookerRecipes #EasyDinnerRecipes #ItalianFood #ComfortFood

🥟 VIRAL DUMP & BAKE DUMPLINGS = DINNER WITH ALMOST NO CLEANUP! 🙌 If the nightly “What’s for dinner?” question is stressing you out, this one’s for you. ❤️ Everything gets dumped into ONE baking dish, whisked together, and baked. No extra pots and pans and barely any cleanup! SAVE this one for a busy weeknight! 🥟 Dump & Bake Red Curry Dumplings Ingredients: • 1 can coconut milk • 2 tbsp red curry paste • 2 tbsp soy sauce • 1 tbsp rice wine vinegar • ½ tbsp sesame oil • 4 cloves garlic, grated • 1-inch piece fresh ginger, grated • 1 tsp salt • 1 tsp black pepper • 1 bunch bok choy, chopped • 1 package frozen dumplings • Fresh cilantro, for topping • Sliced scallions, for topping • 1 tbsp chili crunch Directions: Add the coconut milk, red curry paste, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, salt, and pepper directly to your baking dish and whisk together. Stir in the chopped bok choy, then add the frozen dumplings straight from the freezer. Cover and bake at 400°F for 20 minutes. Uncover and bake for another 10 minutes. Finish with cilantro, scallions, and chili crunch. 🌶️✨ That’s it! One dish, minimal cleanup, and dinner is DONE. Who needs this on their weeknight dinner rotation? 👇 #DumpAndBake #DumplingBake #EasyDinnerIdeas #OnePanMeal #ChopHappy

Why does this look SO good 😭🔥 Sweet, spicy, saucy noodles ready in minutes… this is my go-to comfort meal now If you’re craving quick, easy comfort food or need a late night noodle fix… you need this Tap below to get it from my TikTok Shop ⬇️ #comfortfood #noodles #quickmeals #easyfood #tiktokshop

🍝 VIRAL ONE-PAN MINI MEATBALL PASTA 🤌🏼❤️ Juicy mini sausage meatballs, tender pasta simmered in marinara sauce, and finished with freshly grated Parmesan and basil! Everything cooks in ONE pan for the easiest, most delicious comfort meal! 😍 ✨ INGREDIENTS: • 1 lb Italian sausage (mild or spicy) • 1 lb uncooked small pasta (like orecchiette) • 1 jar (24 oz) marinara sauce • 4 cups chicken broth or vegetable broth (plus more as needed) • ½ cup freshly grated Parmesan cheese • Fresh basil • 1 tbsp olive oil (if needed) 👩‍🍳 INSTRUCTIONS: 1️⃣ Make the Meatballs: Remove sausage from casings and roll into tiny, bite-sized meatballs. 2️⃣ Brown: Heat a large, deep skillet over medium heat. Add olive oil if needed and brown meatballs on all sides, about 5–7 minutes. 3️⃣ Add Pasta & Sauce: Add uncooked pasta, ⅔ of the marinara sauce (save the remaining ⅓ for later), chicken or vegetable broth, and fresh basil. Stir to combine. 4️⃣ Simmer: Bring to a boil, then reduce heat to medium. Cover and cook for 15 minutes, stirring occasionally. Check that the pasta is tender and the meatballs are fully cooked. Add more broth as needed. 5️⃣ Finish: Stir in the remaining marinara sauce, freshly grated Parmesan, and more fresh basil. Mix until everything is coated in that delicious sauce! 6️⃣ Serve: Top with extra Parmesan and fresh basil. Enjoy! 🍝❤️ ✨ TIP: Cooking the pasta directly in the sauce and broth gives it SO much flavor! Saving some marinara for the end makes it extra saucy and delicious! 🤌🏼 ❤️ SAVE this easy one-pan dinner for later! #OnePanPasta #MiniMeatballPasta #ViralRecipes #EasyDinner #SausagePasta

The Crispiest Steak Schnitzel Ever — and it starts with ONE steak. Slice it in half, double your portions, and use these simple hacks for maximum crunch and flavor. Ingredients: • 1 steak, sliced in half horizontally to make 2 thin cutlets • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 1 tsp paprika • 1 cup flour • 3 eggs • 1 tbsp mayo • 1 tbsp Dijon mustard • ½ cup panko breadcrumbs • ½ cup regular breadcrumbs • Extra salt, pepper & paprika for seasoning • Oil for frying (about ¼ inch in pan) Instructions: 1. Using a sharp knife, slice one steak in half horizontally to create two thinner pieces. Season both sides with salt, pepper, garlic powder, and paprika. If you have time, let it sit overnight so the seasoning fully absorbs. 2. Pound the steak as thin as possible for maximum crispiness. 3. Set up a breading station on a sheet pan using foil to create sections: flour (seasoned), egg mixture (eggs + mayo + Dijon), and breadcrumb mixture (panko + regular breadcrumbs, seasoned). 4. Dredge in flour, dip in egg mixture, then coat thoroughly in breadcrumbs. 5. Heat ¼ inch of oil over medium-high heat. When it sizzles, fry for about 3 minutes per side until golden and crispy. 6. Sprinkle with salt immediately after frying and serve. #SteakSchnitzel #CrispyCutlet #EasyDinner #BudgetCooking #ComfortFood

🍝 1-PAN LASAGNA! NO BOILING, NO LAYERING! ❤️ All the delicious flavors of homemade lasagna without all the work! No boiling noodles, no layering, and everything cooks in ONE pan! Cheesy, saucy, and packed with flavor! 🇮🇹 ❤️ SAVE THIS EASY RECIPE! 🛒 INGREDIENTS: • 1 lb Italian sausage (½ sweet, ½ spicy) • 20 pepperoni slices, chopped • 1 onion, chopped • 4 garlic cloves, sliced • 3 tbsp olive oil • 1 tsp each salt, pepper & oregano • 1 jar marinara sauce • 1½ cups water or broth • 2 heaping tbsp ricotta (for sauce) • 4 tsp ricotta (for topping) • 1 handful grated Parmesan • 1 cup shredded mozzarella • 10 fresh basil leaves, torn • 10 DRY lasagna sheets 👩‍🍳 DIRECTIONS: 1️⃣ Heat olive oil in a deep pan with a lid. Add onion, pepperoni, garlic, salt, pepper & oregano. Sauté until the oil turns orange from the pepperoni! 2️⃣ Add sausage and break it up with a potato masher. Cook for 3 minutes. 3️⃣ Add marinara, water or broth, 2 heaping tbsp ricotta & torn basil. Stir well. 4️⃣ Add 10 DRY lasagna sheets directly into the sauce! Push them down until completely submerged. NO BOILING OR LAYERING! 5️⃣ Cover and simmer for 20 minutes until noodles are tender and sausage is fully cooked. Add a splash of water if needed. 6️⃣ Uncover, add dollops of remaining ricotta and sprinkle mozzarella on top. Cover and cook another 5 minutes until melted. 7️⃣ Finish with freshly grated Parmesan and ENJOY! 😍 🍝 ONE PAN. NO LAYERING. ALL THE FLAVOR! ❤️ SAVE & SHARE this easy dinner recipe! #OnePanLasagna #EasyItalianRecipes #NoBoilLasagna #OnePanMeals #EasyDinnerIdeas @FreshDirect

If you love baking or want something really easy to make to be your go to sweet tooth treat! Click on @Dan Langan to buy his new book!!!! #baking #cookbook #cookies

🍂 CREAMY BUTTERNUT SQUASH & FETA PASTA 🍝 This might be the ultimate fall pasta! Butternut squash, feta, garlic and herbs roast together in ONE dish, then everything gets smashed into the creamiest, coziest pasta sauce. Ingredients: 1 butternut squash, peeled & cut into small cubes 1 block feta 1 tbsp fresh sage, chopped (about 5 leaves) 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp paprika 1 tsp red pepper flakes 1 tsp rosemary 7 whole garlic cloves 1/4 white onion, chopped 3 tbsp olive oil 1 lb pasta 3/4 cup reserved pasta water Directions: Preheat oven to 400°F. Add the butternut squash to a baking dish and place the block of feta in the center. Add the onion, garlic, sage, seasonings and olive oil. Toss everything around the feta, leaving the feta whole in the middle. Drizzle a little olive oil and seasoning over the feta. Bake for 40 minutes, until the squash is tender and the feta is soft. Meanwhile, cook the pasta according to package directions and reserve 3/4 cup of pasta water before draining. Remove the baking dish from the oven and smash everything together until creamy. Add the pasta water and mix to create the sauce. Add the cooked pasta and toss until completely coated. Creamy, cozy and packed with all the fall flavors. Save this one for your next pasta night! 🍂 #ButternutSquashPasta #FallRecipes #EasyPastaRecipe #FetaPasta #CozyRecipes

Dinner hack you NEED to try! 🥢✨ This sesame dressing adds creamy, savory flavor in seconds—perfect for quick meals, noodles, salads & more! 🛒 #TikTokShop #SesameDressing #DinnerHack #EasyMeals #KitchenFinds

Of course — here’s the cleaner version without emojis next to the ingredients: 🍂 CREAMY BUTTERNUT SQUASH & FETA PASTA 🍝 This might be the ultimate fall pasta! Butternut squash, feta, garlic and herbs roast together in ONE dish, then everything gets smashed into the creamiest, coziest pasta sauce. Ingredients: 1 butternut squash, peeled & cut into small cubes 1 block feta 1 tbsp fresh sage, chopped (about 5 leaves) 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp paprika 1 tsp red pepper flakes 1 tsp rosemary 7 whole garlic cloves 1/4 white onion, chopped 3 tbsp olive oil 1 lb pasta 3/4 cup reserved pasta water Directions: Preheat oven to 400°F. Add the butternut squash to a baking dish and place the block of feta in the center. Add the onion, garlic, sage, seasonings and olive oil. Toss everything around the feta, leaving the feta whole in the middle. Drizzle a little olive oil and seasoning over the feta. Bake for 40 minutes, until the squash is tender and the feta is soft. Meanwhile, cook the pasta according to package directions and reserve 3/4 cup of pasta water before draining. Remove the baking dish from the oven and smash everything together until creamy. Add the pasta water and mix to create the sauce. Add the cooked pasta and toss until completely coated. Creamy, cozy and packed with all the fall flavors. Save this one for your next pasta night! 🍂 #ButternutSquashPasta #FallRecipes #EasyPastaRecipe #FetaPasta #CozyRecipes

🍗 CRISPY & JUICY AIR FRYER WHOLE CHICKEN ✨ Trying to save money on groceries without sacrificing a delicious dinner? Skip the store-bought rotisserie chicken and make this easy, crispy & juicy whole chicken right in your air fryer! 🙌 One chicken can feed the family AND give you leftovers for another meal. 💰 Ingredients: • 1 whole chicken (4–5 lbs), patted completely dry For the Rub: • 2 tsp paprika • 1½ tsp garlic powder • 1½ tsp onion powder • ½ tsp dried rosemary, crushed • 1½ tsp salt • ¾ tsp black pepper • 1–2 tbsp olive oil • Juice of 1 lemon 🍋 Directions: 1. Pat the chicken completely dry with paper towels. 2. Mix the paprika, garlic powder, onion powder, crushed rosemary, salt, black pepper, olive oil, and fresh lemon juice together. 3. Rub the mixture generously all over the chicken, making sure it’s well coated. 4. Place the squeezed lemon halves inside the cavity of the chicken for even more flavor. 🍋 5. Air fry at 350°F for 30 minutes. 6. Carefully flip the chicken and cook at 350°F for another 30 minutes, or until the thickest part reaches 165°F. 7. Let the chicken rest for 15 minutes before carving. Crispy skin, juicy meat, and SO much flavor! 🤤 💰 MONEY-SAVING TIP: Stretch one chicken into multiple meals! Use the leftovers for sandwiches, wraps, salads, tacos, or meal prep instead of spending money on takeout. SAVE this recipe for an easy, budget-friendly dinner! ❤️ #AirFryerChicken #BudgetMeals #AirFryerRecipes #MoneySavingMeals #EasyDinnerRecipes

VIRAL stuffed bagel but I leveled it up 🌭🥯 rolled out, spread with mustard, wrapped around a hot dog, sealed tight, then shaped into a bagel = crispy outside, soft inside, and SO good. If you’ve been searching for a bagel recipe or viral recipes… this is it 🔥 Recipe 👇 • 4 cups bread flour • 1 ½ tsp salt • 1 tbsp sugar • 1 packet (2 ¼ tsp) yeast • 1 ¼ cups warm water • 4–8 hot dogs • mustard 1. Mix warm water + sugar + yeast (5–10 min until foamy) 2. Add flour + salt → knead 8–10 min 3. Let rise 1–1.5 hours 4. Divide dough → roll into a log → flatten into a strip 5. Spread mustard, add hot dog 6. Roll up, seal tightly, then shape into a bagel ring 7. Rest 15–20 min 8. Boil in water + sugar (30–45 sec each side) 9. Bake 425°F for 20–25 min Perfect chewy bagel + hot dog + mustard baked inside = 🔥 #bagelrecipe #viralrecipes #easyrecipes #foodreels #homemadebread

Skip the extra pots and the mountain of dishes! 🍝 This one-pot pasta is inspired by Meghan Markle’s viral pasta recipe, with my Mediterranean twist. Everything cooks together in one pot, giving you bold, fresh flavor, less cleanup, and dinner on the table in about 30 minutes. Save this recipe for your busiest weeknights and follow @chophappy for more easy meals! One-Pot Mediterranean Pasta Ingredients: • 1 pound spaghetti • 1 onion, thinly sliced • 7 garlic cloves, thinly sliced • 2 pints cherry tomatoes • Handful of Kalamata olives • 10 basil leaves, chopped (plus more for garnish) • 2 teaspoons kosher salt • 2 teaspoons black pepper • 2 teaspoons garlic powder • 2 teaspoons dried oregano • 1 teaspoon red pepper flakes • Zest and juice of 1 lemon • 3 tablespoons olive oil • 4 cups chicken broth (or vegetable broth) • Water, as needed, to completely cover the pasta • Handful of crumbled feta cheese • 1 tablespoon butter Directions: 1. In a large Dutch oven or deep pot, add the spaghetti, onion, garlic, cherry tomatoes, Kalamata olives, basil, salt, pepper, garlic powder, oregano, red pepper flakes, lemon zest, lemon juice, olive oil, chicken broth, and enough water to completely cover the pasta. 2. Place the pot over high heat and bring everything to a rolling boil, stirring once or twice to keep the pasta from sticking together. 3. Once the pasta reaches a rolling boil, cover the pot, reduce the heat to medium, and cook for 8 minutes. 4. Remove the lid and continue cooking uncovered over medium-high heat for 4–5 minutes, stirring frequently. The tomatoes will burst, the broth will reduce, and a silky sauce will coat the pasta. 5. Turn off the heat and stir in the 1 tablespoon of butter until melted, then fold in the crumbled feta. 6. Let the pasta rest for 2 minutes before serving. Garnish with extra basil, feta, freshly cracked black pepper, and an extra squeeze of lemon if desired. This recipe is fresh, creamy, packed with Mediterranean flavor, and best of all—you only have one pot to wash! #OnePotPasta #EasyDinnerRecipes #MediterraneanPasta #LessCleanup #ChopHappy

3 SALMON DINNERS that save you time, cleanup & DRY salmon 🙌🐟 Because nobody wants to spend all night making dinner, washing dishes… only to end up with dry salmon. 😩 Save these 3 easy salmon dinners for busy nights 👇 1️⃣ AIR FRYER SALMON BURGERS + CAESAR SALAD Burgers: • 1 lb fresh salmon, finely chopped • 1 tbsp mayo • 1 tsp Dijon mustard • 2 tsp paprika • 2 tsp garlic powder • Juice + zest of 1 lemon • 1 tsp salt + pepper • ½ cup panko breadcrumbs • 2 eggs To assemble: • 1 cup crispy lettuce • ½ cup Caesar dressing • 4 buns • 4 tomato slices Mix burger ingredients and form into 4 patties. Refrigerate 30 minutes. Air fry at 400°F for 10 minutes, until cooked through. Toss lettuce with Caesar dressing. Spread dressing on buns and layer tomato, salmon burger + Caesar salad. Finish with lemon. 🍋 2️⃣ AIR FRYER BRAIDED HONEY MUSTARD SALMON • 2 skinless salmon fillets • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 2 tbsp honey mustard dressing Cut each fillet into 3 strips, leaving the top connected. Braid and secure with a toothpick. Season both sides and brush with honey mustard. Air fry at 350°F for 12 minutes, until cooked through and flaky. Looks fancy. Takes barely any work. 👏 3️⃣ MY 6-MINUTE SALMON HACK • 2 salmon fillets • 2 tbsp butter • 2 tbsp oil • 2 tsp salt + pepper • Any seasonings you love Put everything into a COLD pan with the salmon skin-side down, then turn heat to medium. Once it starts sizzling, cook 3 minutes on one side, flip and cook 3 minutes on the other. That’s it—quick, juicy salmon without spending your whole night in the kitchen. SAVE this for the next night you’re tired, hungry and still need to get dinner on the table. ❤️ Which one are you making first: 1, 2 or 3? #EasyDinnerIdeas #SalmonRecipes #QuickDinner #AirFryerRecipes #Family

These Steakhouse-Inspired Garlic Mashed Potatoes are inspired by our favorite San Francisco restaurant, House of Prime Rib. ❤️ It was the very first steakhouse I went to in San Francisco with Tom, where we met up with his friends and family. Ever since that first dinner, I’ve been trying to recreate those rich, buttery, unbelievably creamy mashed potatoes at home—and I think this recipe comes pretty close! Steakhouse-Inspired Garlic Mashed Potatoes Ingredients: • 3 pounds Yukon Gold potatoes, peeled and chopped • Kosher salt (for boiling) • 1 cup heavy cream • 1 stick (½ cup) unsalted butter • 5 garlic cloves, smashed • 2 teaspoons seasoning salt • Freshly cracked black pepper, to taste • Pinch of cayenne pepper Directions: 1. Place the peeled and chopped Yukon Gold potatoes in a large pot. Cover with cold water, generously season with kosher salt, and bring to a boil. Cook until fork-tender, about 15–20 minutes. 2. While the potatoes cook, add the heavy cream, butter, smashed garlic cloves, 2 teaspoons seasoning salt, black pepper, and a pinch of cayenne to a saucepan. Simmer gently over low heat for 8–10 minutes without boiling. 3. Drain the potatoes well and mash until smooth. 4. Remove the garlic cloves (or mash them into the cream for extra garlic flavor). 5. Slowly fold the warm garlic butter cream into the potatoes until smooth, creamy, and fluffy. 6. Taste and adjust with more kosher salt and black pepper if needed. 7. Serve warm with an extra sprinkle of seasoning salt and enjoy! Save this recipe for your next steak night and follow @chophappy for more easy comfort food recipes! #MashedPotatoes #SteakhouseAtHome #EasySideDish #ComfortFoodRecipes

🥔 3 VIRAL POTATO RECIPES that are actually worth making! 🙌 SAVE this post because you’ll want to try all three! 1️⃣ 16-MINUTE AIR FRYER BAKED POTATO 🥔 No waiting an hour for a baked potato! • Cut a raw potato in half lengthwise. • Rub cut sides with olive oil + salt. • Place cut-side DOWN in the air fryer. • Air fry at 400°F for 16 minutes, or until fork-tender. • Flip, fluff the creamy center & add your favorite toppings. Crispy and golden outside, fluffy inside — SO easy! 2️⃣ MELT-IN-YOUR-MOUTH LEMON GARLIC POTATOES 🍋🥔 You need: • 4–5 large russet potatoes, peeled + cut into thick wedges • Juice of 3 lemons (about ½ cup) • 8 garlic cloves, minced • 2 tsp salt + black pepper • 1½ tbsp dried oregano • 1 tbsp Dijon mustard • 2 cups vegetable broth • ½ cup olive oil OR 3 tbsp butter Add everything except the potatoes to a casserole dish and mix. Add potatoes and toss to coat. Bake uncovered at 400°F for 40 minutes. Stir, spoon the liquid over the potatoes, then bake another 30–40 minutes until tender, golden and the liquid is mostly absorbed. Finish with lemon + oregano. 🍋✨ ONE dish and barely any cleanup! 3️⃣ VIRAL EREWHON-STYLE JAPANESE SWEET POTATOES 🍠 Skip the expensive version and make them at home! • 3 Japanese sweet potatoes, cut into chunks • 2 tsp salt • 2 tsp pepper • 2 tbsp olive oil Toss together and spread on a sheet pan without crowding. Roast at 400°F for about 45 minutes, until tender and caramelized. Simple, delicious and a fraction of the price! 🙌 Which one are you making FIRST — 1, 2 or 3? 👇 #PotatoRecipes #EasyRecipes #ViralRecipes #EasyDinnerIdeas #sweetpotatorecipe

🍅 VIRAL SMASH VODKA PENNE SAUCE 🍝🔥 My spin on the viral smashed tomato sauce! Creamy, spicy, garlicky & SO good. 🤤 And despite the name, this version has NO vodka! SAVE THE RECIPE ⬇️ INGREDIENTS: 1 lb penne 5 tomatoes, halved 1 shallot/small onion, finely diced 6 garlic cloves, chopped 2 tbsp EVOO 2 tbsp tomato paste ¼ cup pasta water 2 tsp each: salt, pepper, red pepper flakes & oregano 2 tbsp butter 1 can coconut cream 1 tsp additional red pepper flakes ¼ cup Parmesan 5 basil leaves, chopped DIRECTIONS: Cook penne until al dente & reserve ¼ cup pasta water. Heat EVOO over med-low. Add seasonings, tomato paste, garlic & shallot. Place tomatoes cut-side DOWN and add pasta water. Once sizzling, cover & cook on medium for 15 min. Remove tomato skins with tongs, then SMASH the tomatoes right in the pan. 🍅💥 Add butter, coconut cream & 1 tsp red pepper flakes. Mix until creamy. Add penne, toss & cook in the sauce for 2 min. Finish with Parmesan + fresh basil. Serve & ENJOY! 🌿🧀🍝 SAVE + SHARE this one! ❤️ #SmashTomatoSauce #VodkaPenne #ViralPasta #PennePasta #CreamyPasta

3 ONE-POT BEEF DINNERS = LESS CLEANUP + LEFTOVERS! 🥩🙌 Save these 3 easy beef dinners! One pot, easy cleanup AND enough for another meal tomorrow. 🥩 RED WINE SHORT RIBS 5–6 short ribs 3 carrots, 3 celery stalks, 3 onions 1/2 cup flour Salt, pepper + garlic powder 2 onion soup mix packets 2 tbsp butter 1 bottle red wine 2 cups chicken broth Season ribs, coat with flour and sear. Remove. Sauté veggies in butter. Add wine, broth, soup mix + ribs. Cover and bake at 350°F for 3 hours. Remove ribs and reduce sauce until thick. LEFTOVERS: Tacos or sandwiches! 🥩 GARLIC POT ROAST 1 pot roast Salt, pepper, garlic powder + paprika Flour + oil 7 garlic cloves 2 onions, 2 carrots, 2 celery stalks 2 sweet potatoes 4 tbsp tomato paste 1 bottle red wine 1 can beef stock Season roast. Cut slits and stuff with garlic. Flour and sear. Remove. Sauté veggies and tomato paste. Return roast and add wine + stock. Cover and bake at 350°F for 3½–4 hours until tender. LEFTOVERS: Sliders or quesadillas! 🥩 ONION-SMOTHERED BRISKET 3 lb brisket 2 onion soup mix packets Salt + pepper 3 tbsp apple cider vinegar 3 lb onions 2 carrots, 3 celery stalks 2 lb Yukon Gold potatoes 1 can beef broth Add potatoes, carrots + celery to roasting pan and season. Add brisket, season and cover with sliced onions. Add broth + vinegar. Cover tightly and bake at 300°F for 6 hours. Rest 15 minutes before slicing. LEFTOVERS: Sandwiches or breakfast hash! One pot. Less cleanup. Dinner tonight + tomorrow! 🙌 #BeefRecipes #OnePotMeals #EasyDinner #Leftovers #fallvibes