cocojune (@cocojuneorganic)

he’s doing just fine in retirement

pumpkin season is serious business around here

you can call us Mr. Worldwide now... cocojune's gone GLOBAL 🇯🇵 !!! we've just landed at Costco Japan, which is honestly kind of wild. Find us at 10 stores for a limited time only, while supplies last (we'll be back soon 👀) 📍 Find us at: Costco Chiba New Town (Chiba) Costco Kisarazu (Chiba) Costco Tsukuba (Ibaraki) Costco Hitachinaka (Ibaraki) Costco Mibu (Tochigi) Costco Gunma Meiwa (Gunma) Costco Minami Alps (Yamanashi) Costco Kaminoyama (Yamagata) Costco Tomiya (Miyagi) Costco Ishikari (Hokkaido)

we miss Brinity thanks @‌awhimsykitchen for the inspo 🏊‍♀️

all good things come frozen on a stick for your end of summer party: put your fresh halfed peaches on a stick, freeze them and dip in pure coconut topped with evoo and basil ⭐️

in case you needed some back-to-school meal prep inspo… or just an excuse to make something yummy for national lemonade day 🍋 layer granola, vegan lemon curd, and cocojune blueberry lemonade in a jar or glass, then top with blueberries and lemon zest. for the vegan lemon curd: 1 cup unsweetened almond milk ½ cup fresh lemon juice 1 tbsp lemon zest 1 cup granulated sugar 2 tbsp cornstarch 2 tbsp vegan butter add everything to a small pot and whisk over medium heat for 5–10 minutes, until thickened. it’ll thicken more as it cools, so refrigerate for a few hours or overnight for a thicker curd!

things we find chic: stone fruit season and shopping locally

a summer staple Protein Bomb Pops🧨 Ingredients🫐: -1 cup Cocojune Raspberry Yogurt -2 tbsp Raspberry Jam -1 cup Cocojune Blueberry Lemonade Yogurt -2 tbsp Blueberry Jam -1 cup Cocojune Plain Unsweetened Yogurt Recipe🍴: Mix raspberry layer: Stir the raspberry jam into the raspberry yogurt until fully combined. Mix blueberry layer: Stir the blueberry jam into the blueberry lemonade yogurt until smooth. Prep plain layer: Keep the plain Cocojune unsweetened yogurt as is. Layer the molds: Add raspberry mixture to the bottom of each popsicle mold, then plain yogurt, then blueberry mixture. Freeze: Insert sticks and freeze for 4–6 hours until fully solid.

adding a little protein boost wouldn’t hurt ya 🤔 here’s how to make it: add your Unsweetened Protein June to a piping bag fill your raspberries with our yogurt dip into melted white chocolate, freeze for 10 minutes dip into melted dark chocolate, freeze for 10-20 enjoy!

it’s international pineapple day… celebrate accordingly🍍🍋

Better for you & better than the others 💋

gut-heath girl summer incoming 📣📣📣

Smoothie szn is here!!! Our friends @le_botaniste NYC have a dreamy berry smoothie on the menu featuring our pure coconut june ✨ go give her a try and let us know what you think 🥥🫐🍓

hold the honey this time ✋ we’re going savory savory olive bowl: Cocojune Plain Unsweetened Protein Olive mixture - 2 tsp fresh parsley, 1 smashed garlic clove, 1 tsp lemon juice, 1/4 tsp salt, 1/4 tsp pepper, 1/4 cup olive oil, 1-2 small shallots cut and fried in avocado oil

pulling out the coco-cooler for memorial day weekend 💕

we’re living for this yogurt mochi trend here’s how you can live for it too: 1 cup of Cocojune Vanilla Unsweetened Protein 1 tbsp of matcha 1/4 cup of mangos 1 tbsp of strawberry jam 1 sheet of rice paper mix your matcha into your Cocojune, add the Cocojune, jam, and mangos to your rice paper, freeze for 20 minutes if you prefer it more solid and enjoy!

reminder that Sant Ambrous serves cocojune and you should be there 👀🥥💙

Come say hiii 👋 we’ll be @Bedford Studio May 8 + 9 📍62 Bedford St

yogurt is art.

Dreaming about our sculpt class with @acegripsocks last weekend 💭💙 #pilates #cocojune

cocojune dips 🤝🏻 aesthetic snack platters

back and here to stay after you try this yogurt bowl 🍒 1 cup of Pure Coconut Cocojune 1 cup of chia seed pudding 1/4 cup cherry preserves top with your favorite granola, honey, lime zest

you’re in luck - we made this spirulina cocojune cold foam recipe just in time for St. Paddy’s Day here’s how to make it: Cold foam: 1 cup of Pure Coconut Cocojune 2 tbsp of canned coconut milk 1 cup of dairy-free coffee creamer 1 tsp green spirulina Irish Coffee: 1 tbsp of brown sugar 8 oz hot coffee 1 1/2 oz of Irish whiskey Top your Irish coffee with your Cocojune Cold Foam and you’re ready to cheers 🍻

can’t stop, won’t stop ☺️ @‌royalcourt

The newest bombshell just entered the villa... the villa being Costco Canada!!! 🇨🇦🥥 #costco #canada #costcocanada

off to expo west ✈️ catch us in après mode all week long at booth N1846!

don’t ask me the score. ask me what’s on my plate 🏈🏆 #superbowl #superbowlsunday #football #snack

this one is for the gals, and the gals ONLY 💋

T-5 days left to try our @Salt & Straw exclusive flavor! GO, GO, GO!!! Available at all scoop shops and on the salt & straw website 🍦🥥🍊 #saltandstraw #exclusive #sweettreats #dairyfree

A bouquet to match your ice cream…this is something we can get behind p.s. 1 more week to try our Blood Orange Froyo Creamsicle flavor @saltandstraw Florals by @anneka miller #nyc #nycflorist #bouquet #dessert #dairyfree