@duceraymond2

Chef teaches you how to make Easter Ham on the Weber Searwood! INGREDIENTS - 1 Spiral-cut Ham (6-8 lbs) - Duce’s Wild Mustard Sauce (or regular mustard), about ½ cup - Duce’s Wild Original Rub, approximately 2-3 tablespoons Glaze: - ½ cup Duce's Wild Competition Sauce - ½ cup Duce’s Wild DQ Glaze…

This might be the most flavorful chicken you’ll ever make 🔥 Smoky, juicy pollo asado with that bold Peruvian marinade… and then you hit it with the ají verde 🤌 fresh, creamy, a little spicy — it takes everything over the top. This BBQ Like a Boss version of Peruvian chicken uses bone-in, skin-on…

Tri-tip might be the most slept-on cut in BBQ 🔥 Smoke it low, sear it hot, and slice it right — that’s the whole game. Hit that perfect medium rare and you’ve got juicy, tender, flavor-packed bites every time. This is one you NEED to try. 👀 #tritip #bbqtok #grillingseason #steaktok #meatlovers

Big tomahawk ribeye done the right way 🔥 Salt, pepper, garlic… a little smoke at 275°, then a hot sear in cast iron with butter to finish it off. Simple, but it hits every time. Crust on the outside, juicy on the inside. That’s the goal. How are you cooking your steak? 👀 #tomahawksteak #steaktok…

This is The D-Man… our take on a Kansas City classic. 🔥 Smoked brisket, sliced and chopped for the perfect texture, melted provolone, crispy onion strings, and just the right amount of BBQ sauce all stacked on a toasted brioche bun. Every bite hits — smoky, rich, crispy, and just a little sweet…

Pastrami beef ribs done the Duce way 🔥 Seven-day brine, heavy black pepper crust, and slow-smoked until perfectly tender. Classic deli flavor meets Texas BBQ in one unreal bite. #pastrami #beefribs #smokedmeat #bbqlovers #pitmaster

Smoked brisket meets birria tacos… and the result is unreal. We started with a brisket point, seasoned it up, and smoked it low and slow until that bark formed. Then it went into a rich chile birria sauce and braised until it was fall-apart tender. Finally, we loaded it into tortillas with Oaxaca…

Pastrami-style pork butt might be the most underrated BBQ move there is. 🔥 Brined for days, coated in cracked black pepper, then smoked low and slow until it’s fall-apart tender. Pile it on a brioche bun with mustard and slaw and you’ve got a sandwich that hits every note. BRINE INGREDIENTS - 5…

Back to the South Side basics. 🔥 Rib tips over live fire, heavy smoke, and that unmistakable Chicago flavor. Simple, loud, and done right. Tap in and see how we do it. #ribtips #chicagostyle #bbq #bbqtok #pitmaster

Beef cheeks done low and slow 🔥 Chef Duce breaks down how to turn this tough cut into buttery, melt-in-your-mouth BBQ. #beefcheeks #smokedbeef #bbq #bbqtok #pitmaster

Pastrami or corned beef — what actually sets them apart? 🔥 Same brisket, different finish. Let’s break it down. #pastrami #cornedbeef #deli #brisket #sandwichlover

We’re taking the iconic Primanti-style build and leveling it up with thin-shaved, smoked brisket This recipe assumes the brisket is already fully smoked and chilled. We are not showing how to smoke the brisket — only how to slice, heat, build, and serve the sandwich. INGREDIENTS (1 sandwich)…

Texas-Style Smoked Beef Ribs — The Chef Duce Way INGREDIENTS - 4 lb slab beef ribs, plate cut - 2 tbsp hot sauce (binder) - 2 tbsp Duce’s Wild Texas Rub - 2 tbsp coarse black pepper - 4 oz rendered beef tallow - 4 oz Duce’s Wild Original Mustard Sauce - 4 oz Duce’s Wild Texas BBQ Sauce EQUIPMENT…

THE BEST CUT IN BBQ? Grillers know… When a beef rib is done right, it’s hard to beat. In this clip from The Duce Raymond Podcast, Duce asks actor Ethan Suplee his go-to BBQ order when he’s “letting loose” — and the answer isn’t brisket. It’s not pork ribs. It’s the legendary beef rib. They break…

Mardi Gras Étouffée — Duce Style 💜💛💚 New Orleans flavors have always inspired me, especially from my internship at Heaven on Seven with Chef @Jimmy Bannos That’s where I mastered gumbo, jambalaya, and étouffée the authentic way. The secret? It’s all in the roux. This version pays homage to…

Chef Duce walks you through his smoked chicken & sausage gumbo — from building that dark, rich roux to the slow final simmer. 🔥🍲 Layered flavor. Proper technique. That bold Southern finish in every spoonful. #gumbo #chickenandsausagegumbo #smokedchicken #smokedsausage #southernfood

Chef Duce is cooking up the ultimate Green Chili Mac & Cheese today. Creamy. Cheesy. Comfort food done right. #macncheeserecipe #greenchili #cheesy #comfortfood #macncheese

Save this for your V-Day menu! ✍️ Heart-Cut Ribeye + Rosemary Parmesan Fingerlings. The BBQ compound butter is the absolute game changer here. Full recipe below! ⬇️ 🥩 Heart-Cut Ribeye with BBQ Compound Butter Serves 2 INGREDIENTS - 1 thick-cut ribeye steaks (36-40 oz )- butterfly cut - 2 tsp…

How to Make a Korean-Inspired Beef Brisket Sandwich! #brisket #beefbrisket #koreanbeefbbq #koreanbbq #brisketsandwich

Brisket wrap = game changer. 🥩🔥 Here’s how to do it right—and a few bonus tips along the way. #brisketlover #smokedbrisket #bbq #bbqtok #bbqboss

Texas-style spare ribs done the right way. Chef Duce keeps it simple with bold pepper, clean smoke, and that classic Central Texas rib flavor. #bbqribs #spareribs #texasstylebbq #texasribs #centraltexas

Nothing beats Baby Back Ribs on a Weber Grill. Chef Duce shows you how. #babybackribs #webergrill #backyardbbq #ribs #bbq

Chef Duce brings the heat with Nashville Hot Chicken 🔥🍗 #nashvillehotchicken #hotchicken #friedchicken #bbq #bbqtips

This is how you feed a crowd for the big game. BBQ Fondue with brisket, sausage, chicken & more 🔥 #biggameeats #bbq #gamedayspread #bbqlife

The ultimate way to feed a crowd. This pulled pork bar wins game day every time. 🏈🔥 INGREDIENTS Pulled Pork - 3 lbs pulled pork, hot and juicy (smoked at home or purchased from your favorite BBQ spot) Base Options - Slider buns or sandwich rolls - Tortilla chips - Large baked potatoes Pulled Pork…

Chef Duce teaches you how to make chicken wings! #chickenwings #chickenwing #cookingtok #cookingtime #bbq

Chef Duce breaks down his take on New Orleans–style BBQ Shrimp & Grits — bold flavors, rich sauce, and true Southern comfort. #neworleans #shrimpandgrits #barbecueshrimp #bbq #bbqboss

These pork burnt ends were made for the big game. 🏈🔥 Chef Duce turns pork shoulder into the ultimate game-day bite. #porkburntends #gamedaybbq #bbq #tailgatefood #burntends

Brisket nachos = the real MVP of game day. 🏆🔥 We used my @TempSpike by ThermoPro to make sure this brisket stayed perfectly juicy. 🥩🔥 INGREDIENTS - 2 lbs smoked brisket, chopped - 1 large bag tortilla chips - 2 cups warm green chili cheese sauce - ½ cup pickled red onion - ½ cup sliced pickled…

From trimming to smoke to sauce, Chef Duce walks you through beef ribs the right way. #beefribs #bbqribs #bbqtips #smokedmeat #bbq