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That is just 12 frozen shrimp I put in my muffin tin. And now I'm coming in with some P F. Chang's teriyaki sauce. Today, I have such an amazing recipe for you, and I'm just gonna do a nice little dab of this teriyaki sauce right on top of shrimp. Pineapple tidbits. These are like the pineapples that you put on top of pizza. And I'm just gonna put a decent amount of there. Now we start adding some real flavor. I'm taking some minced ginger. Now, you don't have to put too much ginger here, but just enough to kind of deep down into that shrimp. My personal favorite part, and slightly optional, I guess, cause, you know, don't necessarily need garlic and everything, but I do. And I'm just gonna put it right on top of that ginger. I'm taking some sea salt. This is the sea salt grinder. And I'm gonna put a decent amount of. Put a decent amount of black pepper in here. And that is ready. Now I have my oven set at 3 70 five, because we do want to crisp up a little bit, and it's gonna go in there for. These. Came out absolutely delicious. Right before we try it, I'm gonna take some green onion, and I'm just gonna chop a little bit right on top. So now I'm gonna take one of these. There we go. Oh, my goodness.