GAIL’s (@gailsbakery)

What could the future of farming look like? Our co-founder Tom shares the ambition behind Soil Positive: working with farmers like Henry, sharing the risk and changing how we bake to help build a better food system. #GAILsBakery #SoilPositive #FutureOfFood #SoilHealth

Why does soil matter to your bread? 🌱 Henry at Bruern Farms explains why better bread starts from the ground up. #GAILsBakery #SoilPositive #BritishFarming #BreadMaking

What does GAIL’s refuse to compromise on? For our founder Tom, it starts with what goes into our food and the people who produce it. Working with good ingredients, staying close to small producers and building lasting relationships with farmers. Because good food starts long before it reaches the…

Lemon cake people, this one’s for you 🍋 Our Head of Food, Catie, introduces our lemon, polenta & olive oil cake. Lemon juice, peel and zest, Greek extra virgin olive oil from Citizens of Soil, and candied lemon on top. It’s a real zinger. #GAILsBakery #LemonCake #OliveOilCake #PolentaCake #CakeTok

Ever wondered who designs your local GAIL’s? Meet Cavendish Studios, the architects behind some of our neighbourhood bakeries. Tom catches up with the team to talk bakery design, local history and bringing a little of the unexpected to each space. #GAILsBakery #BakeryDesign #CafeInteriors…

What to order at GAIL’s when it’s officially soup season 🍂 Sam takes us through our autumn soups, made with our friends at Natoora using vegetables at their seasonal best. Her pick? Delica pumpkin and farro. Add a slice of sourdough and that’s autumn lunch sorted. #GAILsBakery #SoupSeason…

Replying to @chrisTopher You asked. Let’s get into it. From how coffee beans are graded to the training behind every pour, here’s what makes speciality coffee special - and what goes into your daily cup at GAIL’s.​ #SpecialityCoffee #CoffeeExplained #CoffeeTok #Barista #GAILsBakery ​ ​ ​

The bread basket at your Michelin-starred dinner might be more familiar than you think 👀 Our founder Tom shares a little-known part of the GAIL’s story: baking for some of London’s top chefs since the early ’90s, and why great chefs and great bakers work together. Which restaurants? Tom’s keeping…

45 seconds to sell you our Pumpkin Spice Latte. Over to you, Jesse. 🎃 Pumpkin purée, warming spices and a crumble topping. Has he convinced you? #PumpkinSpiceLatte #PSL #GAILsBakery #AutumnDrinks #PumpkinSpice

We asked the team for their favourites from the GAIL’s autumn menu. The chai cookie clearly has a fan club 👀 Available in bakeries from today. What’s your pick? #GAILsBakery #ChaiCookie #AutumnMenu #Cookies #FoodTok

Autumn has arrived. And so has our new menu. See you in the bakery. #GAILsBakery #AutumnMenu #Bakery #CoffeeAndPastries #FoodTok

Why does our hot chocolate taste so good? It starts with better cocoa. Jessica, our Head of Coffee, explains how cocoa varieties, where they’re grown and how they’re treated can all change the flavour in your cup. #InternationalChocolateDay #HotChocolate #Cocoa #GAILsBakery

What does the founder of GAIL’s actually order at GAIL’s? 👀 Tom’s top picks, apparently he can’t choose just one.​ #GAILsBakery #BakeryTok #LondonFood #FoodTok​

You, me & a GAIL’s iced latte? Say less. 🧊☕️​ #GAILsBakery #IcedLatte #IcedCoffee #CoffeeTok​ ​

First date at GAIL’s. What are you ordering to impress them? 👀🥐​ #GAILsBakery #FirstDate #LondonDateIdeas #LondonFood​ ​

Replying to @chica1824 consider this your sign to get the almond croissant 🥐 #GAILsBakery #AlmondCroissant #BakeryTok #FoodTok #LondonFood

How did GAIL’s Bakery start? 🥖 Tom Molnar on bread, good food and the story behind GAIL’s. ​#GAILsBakery #BreadTok #Sourdough #Bakery​

Be honest, what’s your emotional support order?​ #CoffeeOrder #BakeryTok #GAILsBakery​ ​

Consider this your sign to have a cream tea 🍓​ Our new Strawberry Scone has entered the chat.​ #StrawberryScone #CreamTea #Scones #GAILsBakery​ ​

Turns out we have a lot to say about coffee ☕️​ Here are 3 things you might not know about our speciality coffee.​ #SpecialityCoffee #CoffeeTok #CoffeeBeans #GAILsBakery​ ​

Slow mornings spent with @lexie.lah. The perfect start begins with great coffee, brewed from our own beans, paired with a slice of freshly baked tomato brioche and a classic cheese straw to enjoy between sips.

A day in the life of our bakeries #dayinthelife #ditl #londonbakery #summermenu

The forecast calls for iced drinks. Whether you're stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we've got something cold waiting for you. Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes. #summermenu #iceddrinks #heatwave

Smooth almond butter meets crunchy almond nibs and a rich raspberry compote. A delicate quinoa porridge with roasted strawberries is finished with velvety pistachio butter. Juicy diced mango and passion fruit cut through chia pudding, all topped with toasted coconut. Layered with texture, packed…

Gatekeep or gift… summer menu edition ☀️ • #summermenu #summerishere #Foodie #gailsbakery #foodietiktoks

Summer is coming... Launching tomorrow. #summerinlondon #gailsbakery #summermenu #newmenu #foodie

Iced drinks are officially back in rotation now the sun’s decided to make an appearance again 🫶 Iced Elderflower Matcha Tea Hibiscus Iced Tea · #gails #icedmatcha #icedtea #iceddrinks #summerdrink

By popular demand, here is everyone’s favourite recipe just in time for World Baking Day: our Pecan & Cinnamon Crumb Cake Recipe. Full recipe on our journal. • #worldbakingday #baking #gailsbakery #newrecipe #foodie

Shaken Mandarin MOMAnt – exclusively available at the London Coffee Festival this weekend (16th & 17th of May) @MOMA Oats • All you’ll need: * 2 shots of decaf espresso * 50g mandarin syrup * 120g oat milk * 200g ice Method: 1. Place the decaf espresso, mandarin syrup, and oat milk into a shaker…

Soft, fragrant dough filled with creamy avocado salsa verse, chickpeas from @Bold Bean Co, crunchy radish and coriander cress. Fully plant based, it delivers a rich aroma, tender crumb, and balanced flavour. • #plantbased #newrecipe #foodietiktoks #recipevideo #gailsbakery