GetGettyS (@gettystewart)

You don’t need to use foil to roast beets or potatoes. Wash Trim Coat in oil Season Roast Peel Cut Eat That is all. Follow for more seasonal veggie tips and recipes. Visit gettystewart.com for details. #beets #roastedbeets

Enjoy all that fresh dill amd save some for future use. #dill #herbs

Have you tried a Puffed Oven Pancake aka Dutch Baby? Have you tried it with rhubarb for a special springtime touch?! #ad I’m happy to partner with @eggsmanitoba to share this recipe with you. Eggs are the magical ingredient that make these pancakes puff. They also add extra nutrients and protein…

What do you do with your basil trimmings? 1. Eat them! Basil works in more dishes than you think! Try it in a strawberry smoothie! 2. Store them. 3. Regrow them. Strip the bottom leaves off long stems and grow roots to plant more basil. Share with a gardening friend and tell me your favorite…

#ad Do you make extra meals to freeze or share with your adult kids? I’m still cooking in large amounts, so there’s always lots to freeze and share. And now, thanks to a partnership with #FoodSaverCanada it’s easier than ever to prep and share healthy meals with my kids! With the FoodSaver®…

Double up and put this power bowl on repeat this summer! #sponsored. I love these Chicken Teriyaki Bowls from @manitobachicken. 🥗 Loaded with flavourful, Manitoba chicken for a high quality protein boost that’ll keep you satisfied. Bursting with fruits, veggies, nuts, and rice, this complete meal…

Food Storing Game Changer! #ad If you use ordinary zipper bags, check out the FoodSaver® Handheld Vacuum Sealer. It’s rechargeable, small enough to be on your counter and mighty enough to vacuum seal 60 times with just one charge. Use it with the FoodSaver® vacuum zipper bags designed with…

Save this for when you want something special. Have you ever made hollandaise sauce? It’s easier than you think, especially with this immersion blender recipe. I’m happy to partner with @ManitobaEggs to share this hollandaise sauce recipe with you. Here’s what you need: 2 egg yolks (I used the…

Save money, save food! #ad Just because I'm cooking for two now, doesn't mean I can't save money on bulk buys. But, I hate wasting food, so I use my FoodSaver® vacuum sealer to keep my large hauls of food fresh and free of freezer burn. I've been using a @FoodSaver vacuum sealer for over 12 years…

What’s your solution for stinky silicone bags? I thought it was just me and maybe I left the bags in the freezer too long. But I just pulled out a brand new silicone bag that had black beans in it for 2 weeks. No way that should smell - but dang that bag is smelly! Has this happened to you? I…

Are you cooking one sweet potsto at a time? The microwave gets it done quick. Stuff with your favorite topping - like beans, corn and tomatoes with salas, or pulled pork or broccoli and cheese. Which would you choose? Microwave and oven roasting instructions with stuffing ideas at gettystewart.com.

Do you wash pre-washed greens? Do the preservatives in this bags bother you? Do you buy bags, bunches or clamshells? How do you use your spinach to ensure it doesn’t go oogey in the fridge? I’m curious how you feel about any or all of these - let me know below! I just did a deep dive look into…

Crispy frozen veggies! Youre going to love these crispy cheesey veggie bites. 2-3 cups frozen broccoli 1 cup cheddar cheese 1/2 cup parmesan 1 tsp cajun seasoning Bake at 425F/218C for 15-20 min. Make sure to pat dey and cut large pieces. Head to gettystewart.com for more details.

Who says frozen veggies can't be delicious? Frozen Veggies - part 7 Pair them with tasty, local Manitoba chicken, a flavourful sauce and tender, flaky pastry and you have a winner! If that sounds like your kind of comfort food - then you'll want to try this one-pan Chicken Pot Pie from my partners…

Have you been using this flavor boosting tip? Perhaps I’m late to the party, but until a couple of weeks ago when we had more charcuterie meats leftover than we could reasonably eat, it never occurred to me to fry them and use them like bacon bits. That’s right, you can fry your prosciutto…

Dear grocer, it’s a sweet potato not a yam! It’s surprising how often sweet potatoes are mislabeled or not labeled at all in grocery stores! Here’s the scoop: Sweet potatoes are um 😕 dare I say it…sweet! And they have a thin, edible peel. The skin can be orange, white-brown, or purple. The…

Make your own brown sugar with molasses and granulated sugar. It’s just the same as store bought. Perfect for -using up molasses -when you’re out of brown sugar -saving money You get to choose how dark by adding more or less molasses. Start with 1 Tbsp per 1 cup of sugar. Mix with fork or use…

Does making gravy at the last minute stress you out? ✋ STOP! Make this make ahead gravy days ahead! Take your time, strain it while no one’s watching (if you need to) and season it just right. Tuck it in the fridge and reheat on the big day. You can always add some drippings just before serving if…

Here’s how to get into a pomegranate I like this method because it avoids a sticky, juicy mess because you just score the skin and don’t cut any of the arils. Once scored, it’s easy to pry open and have it split along its segments. Remove white pith and use thumb to roll off the seeds. Yes, you…

Do you ❤️ pomegranates? What’s your favourite way to enjoy them? November is pomegranate month and you’ll find them on sale now. Here’s how to select the best ones: -heavy for size -smooth, firm skin -flat sides (the sides get more square when pomegranates are ripe) Get tips and recipes sent…

Hosting Thanksgiving Dinner or some other big dinner this holiday season? Get a head start with my free dinner planning guide. What you’ll find in the guide: *Planning Tips *Menu Ideas with Recipe Links *Help with Allergies & Food Preferences *Reference chart for How Much to Make *To Do List with…

Time to harvest the parsley! When it’s snowing like this, it’s time to bring in the parsley. Parsley is one of our hardiest herbs and can handle a bit of snow and frost. But, at some point you’ve got to call it! I’ll freeze some, dry some and make Tabbouleh with some. All of which you’ll find at…

If you’re roasting pumpkin seeds, listen to these top 5 frequently asked questions. #1 Why do I have to dry my pumpkin seeds? #2 Do I have to boil or soak pumpkin seeds? #3 What temperature should I use to roast pumpkin seeds? #4 Can I use my air fryer to roast pumpkin seeds? #5 What’s the best…

How do they get green hullless pumpkin seeds? Have you ever tried splitting a pumpkin seed like we do sunflower seeds? Try it and comment below on how you did! Fact is, they don’t separate them! They just grow a different pumpkin that grows hullless seeds! 🤯 I wanted to see for myself - so I…

Have you made butternut squash soup? It’s easier and faster than you think! Just cook squash til soft and purée! Create this Thai inspired Butternut Squash Soup by adding Thai Red Curry paste. I used @thaikitchen - great flavour but not overly spicy. Get the recipe at www.gettystewart.com or get…

How often do you use onions? If it’s more than 2-3 times a week you might want to take advantage of sales on onions… BUT ONLY if you can store them well. 1.No plastic bags for onions - keep in mesh for good air flow. 2. Cool, dark, dry space - not the fridge 3. Away from potatoes- they cause…

Fun Fact: Pears ripen from the outside in. So colour isn’t necessarily the best way to judge ripeness. Gently press on the top or neck of pears to determine if they’re ready to eat Pears will ripen quickly on your counter, keep them in the fridge to last longer. For some tasty pear salads and…

One more mint harvest before winter. My garden will be under 3 feet of snow soon, time to get my mint ready by cutting it back and harvesting what we can get. When I take this bundle inside I’ll go through and remove any heavily blemished or torn leaves - they won’t be very tasty. Then I’ll wash…

Hammer it! Whoa! I mean gently but firmly use a meat mallet or rubber mallet on a covered chef’s knife to cut through the squash. -Use a big knife. -Use a double thickness of tea towel to protect the knife and yourself in case the knife slips on wobbly squash. Not into the tough approach? Stay…

Which of these stripey squash have you tried? So many varieties, so little time! My squash book will be available online later this week!! Stay tuned for details. Like, share and save for when your ready to cook stripey squash. #wintersquash #delicata #delicatasquash #carnival #carnivalsquash…