GoodCook (@goodcook)

Consider your fall dinner plans handled. 🍝🍂 @shiloblue14 is serving up the ultimate cozy comfort meal with a little help from GoodCook's Removable Handle Ceramic Nonstick Cookware! From stovetop to oven to table, making cozy weeknight dinners just got easier. 🍳 And the best part? You can find GoodCook's Removable Handle Cookware at Target! 🎯 Who's adding this to their dinner rotation? 👀 #GoodCook #BudgetFriendly #WeeknightMeals #OnePanDinner #Nonstick

Consider this your sign to give pasta night a little kick. Give your pasta night a little kick 🍤🌶️ with Good & Gather’s recipe for Cajun-Seasoned Shrimp with cheesy tortellini, featuring GoodCook kitchenware and Good & Gather ingredients. The best part? It takes 15 minutes and costs less than $5 per serving. Ingredients: - 1 (20-oz) package refrigerated Good & Gather Cheese Tortellini - 1 tbsp Good & Gather Salted Butter - 1 (16-oz) package frozen Good & Gather Large Raw Shrimp (Tail-Off, Peeled & Deveined), thawed according to package directions - 2 to 3 tsp Good & Gather Cajun Seasoning Blend - 1 large red bell pepper, cut into 1-inch-long strips - ¾ C Good & Gather Heavy Whipping Cream - ½ C Good & Gather Shredded Parmesan Cheese Instructions: 1. Cook the tortellini according to package directions. Drain and set aside. 2. Heat your GoodCook Removable Handle 12-inch Skillet over medium heat. (Add butter if desired for flavor, but not needed for nonstick). Add the thawed shrimp. Sprinkle evenly with the Cajun seasoning blend and cook, stirring frequently, for 4 to 5 minutes, or until the shrimp is cooked through and opaque. With a slotted spoon, remove the shrimp from the skillet to a plate and set aside. 3. Add the red bell pepper to the skillet. Cook, stirring frequently, for 3 minutes, or until the bell pepper is crisp-tender. Add the cream to the skillet and heat, stirring occasionally, until the mixture is bubbly. 4. Add the cooked shrimp and tortellini to the skillet; stir gently and cook for up to 1 minute longer, or until heated through. Top with the Parmesan cheese and serve immediately. GoodCook products and the Good & Gather: Discover Delicious Every Day cookbook are available at @Target now! #GoodCook #GoodCookKitchen #NonstickCookware #BudgetFriendly #EasyRecipes

Who doesn't love an easy, one-pan meal? Sharing one of our faves - now tell us yours! Ingredients -2 (16 oz) packages shelf-stable or refrigerated potato gnocchi -12 oz fully cooked Italian chicken sausage, sliced -1 medium zucchini, chopped -1 pint cherry tomatoes -½ red onion, sliced -3 tbsp olive oil -1 tsp Italian seasoning -½ tsp garlic powder -½ tsp kosher salt -¼ tsp black pepper -1 lemon -⅓ cup freshly grated Parmesan -¼ cup chopped fresh parsley Instructions -Preheat oven to 425°F. -Using a GoodCook Chef's Knife + Cutting Board, slice the chicken sausage, zucchini, and red onion. -Add the uncooked gnocchi directly to a GoodCook Baking Sheet with the sausage, zucchini, tomatoes, and onion. No boiling necessary. -Drizzle with olive oil and season with Italian seasoning, garlic powder, salt, and pepper. Toss directly on the baking sheet until evenly coated, then spread into a single layer. -Roast for 20–25 minutes, tossing halfway through, until the gnocchi is golden and lightly crisp and the vegetables are roasted. -Squeeze fresh lemon juice over the entire sheet pan. -Finish with Parmesan and fresh parsley and toss everything together directly on the baking sheet. -Serve straight from the pan. #GoodCook #GoodCookKitchen #OnePanMeal #DinnerIdea #EasyRecipe

The secret ingredient in this mac & cheese? Cauliflower. We won’t tell the kids if you don’t. 🤭🧀 Dinner on a Dime brings you a budget-friendly family favorite with this One-Pot Hidden Cauliflower Mac and Cheese, featuring GoodCook tools and Good & Gather favorites from @Target. Ingredients: - 2 C Good & Gather Vegetable Broth - 1 C milk - 1 tbsp Good & Gather Salted Butter - ½ tsp salt - ½ (16-oz) package (1¾ cups) Good & Gather Elbow Macaroni - 1 (12-oz) package frozen Good & Gather Cut Cauliflower - 1 (8-oz) package shredded Good & Gather Sharp Cheddar Cheese - Cracked black pepper for garnish - Optional: Smoked paprika for garnish Instructions: 1. In a GoodCook Removable Handle Pot, heat the broth, milk, butter, salt, macaroni, and cauliflower and bring the mixture to a boil over high heat. 2. Lower the heat to medium and simmer, uncovered, for about 10 minutes, or until the pasta is tender, stirring frequently. 3. Remove the saucepan from the heat and stir in the cheese until it has melted. If the sauce is thin, allow it to stand for 5 to 10 minutes to thicken. Season with pepper to taste. Save this one for a weeknight win + find this recipe and more exclusively in the Good & Gather: Discover Delicious Every Day cookbook at Target, plus the GoodCook tools to bring it all together. #GoodCook #GoodCookKitchen #OnePotMeal #EasyRecipe #DinnerIdea

Tiny sandwiches, major dinner energy. 🥪✨ Italian-Inspired Sliders are on our Dinner on a Dime menu thanks to Good & Gather staples with an assist from GoodCook’s sheet pan and prep tools. All are available at your local @Target. Ingredients: ● 1 (12-count) package Hawaiian sweet rolls, with entire sheet of rolls cut in half horizontally ● ⅔ (9-oz) package Good & Gather Uncured Black Forest Ham Ultra-Thin Deli Slices ● ½ (5-oz) package Good & Gather Uncured Sliced Genoa Salami ● 6 to 8 slices Good & Gather Provolone Cheese ● ½ C sliced pepperoncini or banana peppers, drained ● ¼ C (½ stick) Good & Gather Salted Butter, melted ● 1 tbsp grated Parmesan cheese ● ½ tsp onion powder ● ½ tsp garlic powder ● ½ tsp Italian seasoning ● Good & Gather Marinara or Good & Gather Basil Pesto Sauce, for dipping (optional) Instructions: 1. Preheat oven to 375°F. 2. Use a serrated/bread knife to slice the Hawaiian rolls horizontally, keeping the top and bottom halves intact. 3. Place the bottom half of the rolls onto the GoodCook Sheet Pan. Layer with ham, salami,provolone, and sliced pepperoncini, then place the top half of the rolls over the filling. 4. Using the GoodCook 8pc SS Measuring Cup & Spoon Set, measure the butter and add it to the GoodCook 2 qt Removable Handle Saucepan. Melt over low heat. 5. Pour the melted butter into a GoodCook SS Bowl. Measure and add the Parmesan, onion powder, garlic powder, and Italian seasoning using the GoodCook 8pc SS Measuring Cup & Spoon Set, then stir to combine. 6. Brush the butter mixture evenly over the tops of the sliders. 7. Cover the GoodCook Sheet Pan tightly with foil and bake for 15 to 20 minutes, or until the sliders are warmed through and the cheese is melted. 8. Let the sliders rest for about 10 minutes. Use the GoodCook Pizza Cutter to portion them into individual sliders. 9. Serve warm with marinara and pesto for dipping. TIP: This recipe is easily doubled if you #GoodCook #GoodCookKitchen #GoodAndGather #EasyRecipes #DinnerIdeas

Cozy fall dinners, made easier. 🍂 This one-pan chicken and rice is bringing all the comfort with less cleanup. Our GoodCook Removable Handle Ceramic Nonstick Cookware takes you from stovetop → oven → table, all in one pan. Find your new weeknight essential at @Target! 🛒

Your weekend breakfast plans just got better. 🥞 One giant protein pancake, zero sticking, and even less cleanup? We're in. Our GoodCook Removable Handle Ceramic Nonstick Cookware makes breakfast a breeze, with easy food release and removable handles for space-saving storage. Find your new breakfast essential at @Target! 🎯

Chili night 🤝 mac & cheese night. Dinner on a Dime x Good & Gather, brings you One Pot Turkey Chili Mac in GoodCook’s Dutch Oven, now available at @Target. Ingredients: - 1 tbsp Good & Gather Vegetable Oil or Good & Gather Canola Oil - ½ medium yellow onion, chopped - 1 (1-lb) package lean ground turkey - Salt and black pepper - 1 tbsp Good & Gather Chili Powder - 1 tbsp Good & Gather Ground Cumin - 2½ C Good & Gather Chicken Broth - ½ (16-oz) package (about 1¾ cups) Good & Gather Elbow Macaroni - 1 (14.5-oz) can Good & Gather Diced Tomatoes, undrained - 1 (15-oz) can kidney beans, drained and rinsed - ½ (8-oz) package (1 cup) shredded Good & Gather Cheddar Cheese Instructions: 1. Heat the 4-quart GoodCook Dutch oven over medium heat. (Add oil if desired for flavor, but not needed for nonstick). Add diced onion and turkey and lightly season with salt and pepper. Cook, stirring frequently, for 5 to 7 minutes, or until the turkey has fully cooked. 2. Add the chili powder and cumin. Cook and stir the turkey for 1 minute longer. 3. Add the broth and bring to a boil. Then add the macaroni. Lower the heat to medium. Cover the pot partway with the lid and cook for 5 minutes, stirring frequently. 4. Add the diced tomatoes and their juices and the kidney beans. Cover the pot partway again and cook for 5 to 7 minutes longer, stirring frequently, until the macaroni is tender. 5 Remove the pot from the heat and stir in the cheese until it has melted. 6. Top with crushed tortilla chips, additional shredded cheese, or diced avocado if desired. Stop by Target today and pick up GoodCook products and the Good & Gather: Discover Delicious Every Day cookbook. #GoodCook #GoodCookKitchen #NonstickCookware #BudgetFriendly #EasyRecipes

Weeknight dinners just got easier. 🙌 Our Removable Handle Ceramic Nonstick Cookware is now at @target making it easier than ever to get dinner on the table. From stovetop → oven → table, one pan does it all. Fewer dishes, less cleanup, and a delicious dinner the whole family will love. Find your new favorite GoodCook kitchen essentials at Target! 🍽️ #GoodCook #GoodCookKitchen #DinnerOnADime #TargetFinds

Next up on Dinner on a Dime is Tuscan-Inspired Chicken Fettuccine featuring Good & Gather favorites and GoodCook’s Ceramic Nonstick Removable Handle Cookware, all available at @Target. Creamy, cozy and easy on the wallet. Ingredients: - 2 tbsp Good & Gather Extra Virgin Olive Oil - 1 lb Good & Gather Chicken Breasts, cut into 1-inch pieces - Salt and black pepper - 1 tsp Good & Gather Italian Seasoning - ½ tsp garlic powder - 2 C Good & Gather Chicken Broth - ½ C Good & Gather Heavy Whipping Cream - ½ C thinly sliced sun-dried tomatoes in oil, drained - ½ (16-oz) package Good & Gather Fettuccine - 2 C fresh Good & Gather Spinach - ½ C Good & Gather Shredded Parmesan Cheese Instructions: 1. Heat a GoodCook Removable Handle 12-inch Skillet over medium heat. (Add oil if desired for flavor, but not needed for nonstick). Add the chicken, and season with salt and pepper to taste. Stir in the Italian seasoning and garlic powder. Cook, stirring occasionally, for about 5 minutes, or until the chicken is no longer pink. 2. Add the broth, cream, and sun-dried tomatoes. Bring the mixture to a boil. 3. Add the fettuccine, breaking the pasta. 4. Lower the heat to medium and cover the skillet partway with a lid. 5. Simmer the pasta for 11 to 13 minutes, or until the chicken is cooked through and the pasta is tender, stirring frequently with a fork. In the last minute of cooking, stir in the spinach. 6. Remove the skillet from the heat and stir in the Parmesan cheese. Let the pasta stand for 5 minutes before serving to allow the sauce to thicken slightly. 7. Serve right in your pan. More Good & Gather recipes can be found exclusively in the Good & Gather: Discover Delicious Every Day cookbook. Stop by Target to pick one up today! #GoodCook #GoodCookKitchen #DinnerOnADime #GoodAndGather #BudgetFriendly

Welcome back to Dinner on a Dime season 3, where we share easy, budget-friendly recipes. This time, we’re partnering with our friends at @target to show how GoodCook + Good & Gather make a good team. First up, a delicious, high-fiber Chickpea Hash & Eggs, which you can make for less than $5 per serving. Ingredients: - ¼ C Good & Gather Extra Virgin Olive Oil, divided - 1 medium yellow onion, chopped - 1 red bell pepper, chopped - ½ medium zucchini, chopped - 1 (20-oz) package refrigerated gluten-free shredded hash browns - 1 (15-oz) can Good & Gather Chickpeas, drained - 1 tbsp Good & Gather Curry Powder - ½ tsp Good & Gather Ground Ginger - Salt and black pepper - 6 Good & Gather Large Eggs - Hot sauce, for serving (optional) Instructions: 1. Heat the 12-inch GoodCook nonstick skillet over medium heat (Add 2 tbsp of oil if desired for flavor, but not needed for nonstick). 2. Chop onions, red bell peppers, and zucchini into uniform bite sized pieces. 3. Sauté the onion, red bell pepper, and zucchini for about 7 minutes, or until the vegetables are crisp-tender. 4. Add the hash browns, chickpeas, curry powder, ginger, 1 teaspoon salt, and black pepper to taste. Drizzle with 2 more tablespoons of olive oil. Cook, stirring, for about 5 minutes, or until the mixture is hot throughout. 5. Create six indents around the top of the hash and crack an egg into each indent. Season the eggs with salt and pepper to taste. 6. Lower the heat to medium-low, cover, and cook for 7 to 10 minutes, or until the eggs are cooked to your liking. 7. Enjoy warm and serve with hot sauce, if desired. Save this one for your next family dinner + find more recipes exclusively in the Good & Gather: Discover Delicious Every Day cookbook at Target! #GoodCook #GoodCookKitchen #DinnerOnADime #GoodAndGather #BudgetFriendly

The after-school snack you didn’t know you needed. Cannoli dip is all the best parts of a cannoli: creamy ricotta, chocolate chips and a little crunch. The hack to thicker, extra creamy dip? Strain the ricotta first with your GoodCook strainer to remove excess moisture. Ingredients: -15 oz whole-milk ricotta -¾ cup powdered sugar -1 tsp vanilla extract -½ tsp ground cinnamon -Pinch of kosher salt -½ cup mini chocolate chips -¼ cup chopped pistachios, optional -Powdered sugar, for garnish -Pizzelle cookies, waffle cone pieces, and/or graham crackers, for serving Instructions: -Place the ricotta in a GoodCook Strainer set over a plate. Use the GoodCook Spatula to strained the excess liquid out of the ricotta. -Transfer the drained ricotta to a GoodCook Mixing Bowl. Add powdered sugar, vanilla, cinnamon, and salt. -Use a GoodCook Whisk to mix until smooth, thick, and creamy. -Fold in the mini chocolate chips with a GoodCook Silicone Spatula. -Transfer to a serving bowl and finish with additional mini chocolate chips, chopped pistachios, and a light dusting of powdered sugar. -Serve immediately or refrigerate until ready to serve with pizzelle, waffle cone pieces, strawberries, or graham crackers. #GoodCoo#GoodCooko#GoodCookKitchent#DessertIdeac#EasyRecipenTip

Looks impressive, easier than you think with GoodCook tools in hand. 🍅🍆 Ingredients 1 zucchini, sliced into rounds 1 yellow squash, sliced 2 carrots, peeled and thinly sliced 1 small eggplant, sliced 1 red onion, sliced 3 cloves garlic, minced 2 tbsp olive oil 1 (24 oz) jar marinara or tomato basil sauce 1 tsp dried thyme 1 tsp dried oregano Salt and pepper to taste Fresh basil for garnish Parmesan (optional) Instructions: -Preheat oven to 375°F. -Spread marinara evenly into the bottom of a GoodCook Removable Handle Frypan. -Arrange vegetables in alternating rows or spirals. -Mix olive oil, garlic, thyme, oregano, salt, and pepper. Brush mixture over vegetables. -Cover with foil and bake for 40 minutes. -Remove foil and bake another 20–25 minutes until vegetables are tender and lightly browned. -Garnish with basil and Parmesan before serving. #GoodCook #GoodCookKitchen #EasyRecipes #KitchenTips #KitchenHacks

Less morning prep, more grab-and-go. 🙌🎒🍎 A little prep at the beginning of the week goes a long way. With GoodCook tools and Meal Prep Containers, fresh fruit, cheese, and protein-packed snacks are sliced, portioned, and ready to grab. #GoodCook #GoodCookKitchen #SnackPrep #KitchenTips #KitchenEssentials

This Loaded Summer Harvest Skillet from @aydelynmakes is summer in a skillet ☀️🌽 Fresh seasonal flavors come together for an easy, hearty, and budget-friendly meal made for summer nights. Ingredients: -1 lb ground beef -1 can black beans -1 can corn -1 microwavable rice packet -1 jar salsa -1/2 a bunch of cilantro -1 cup shredded Mexican Blend Cheese -Salt & pepper to taste Instructions: -Preheat oven to 425 degrees. -Turn your GoodCook Removable Handle Frypan on medium heat and add ground beef. Break it up and cook until brown. -Add in rice, black beans, corn, salsa, and half of the cheese. Mix to combine. -Add the rest of the cheese on top, place frypan in oven, pop the handle off, and bake for about 5 minutes until cheese is melted and bubbly. -Click the handle back on & serve right in the pan. Top with chopped cilantro for garnish! #GoodCook #GoodCookKitchen #OnePanMeal #DinnerOnADime #BudgetFriendly

Honey Garlic Chicken Skewers with Grilled Corn 🌽 The perfect budget-friendly recipe to round out the summer in the most delicious way! Ingredients: -2 lb boneless chicken thighs, cubed -1 red bell pepper, cut into chunks -1/2 red onion, cut into chunks -3 tbsp honey -2 tbsp soy sauce -2 garlic cloves, minced -1 tbsp olive oil -2 ears corn, husked -Salt and pepper to taste -Skewers (wooden or metal) Instructions: -Preheat oven to 400 degrees. -Whisk honey, soy sauce, garlic, and olive oil in a bowl. Toss chicken in half the marinade and let sit 10 minutes. -Thread 3 2oz chunks of chicken, bell pepper, and onion onto each skewer, making a total of 8. -Place skewers onto a GoodCook Baking Sheet and place in oven. Cook skewers for 5-6 minutes, then brush with remaining marinade & place back into oven until chicken is cooked through. -In the GoodCook Removable Handle Frypan, char corn 6-8 minutes, turning occasionally, until lightly blackened in spots. -Slice the corn off the cob & serve with skewers. #GoodCook #GoodCookKitchen #SummerRecipe #DinnerOnADime #BudgetFriendly

Honey Garlic Chicken Bowls are made for summer nights ☀️🍯🍗 Fresh veggies, juicy chicken, and a sweet and savory sauce come together for an easy meal. Thanks to @itsmariiaahhh! Ingredients: -2 thin sliced chicken breasts (about 2 lbs) -1 tbsp olive oil -1 tsp salt -1 tsp garlic powder -1 tsp paprika -1 tsp onion powder -1 tsp black pepper -2 cups jasmine rice -2 1/2 cups water -1/2 tsp salt (for rice) -1–2 zucchinis, depending on size, sliced -1 red bell pepper, sliced -Green onions, sliced, for topping -Sesame seeds, for topping - 1/2 cup soy sauce -1/3 cup honey -4 cloves garlic, minced -1 tbsp rice vinegar -1 tbsp sesame oil -1 tbsp cornstarch -2 tbsp water Instructions: 1. Add 2 cups jasmine rice, 2 1/2 cups water, and salt to the GoodCook Removable Handle Frypan. Bring to a boil, then cover and reduce heat to low. Simmer for 12 minutes, turn off heat, and let sit covered for 10 minutes. Fluff before serving. 2. Whisk together honey garlic sauce ingredients and set aside. 3. Season chicken breasts and sear in a hot pan until golden and cooked through. Remove, rest, then slice into strips. 4. Toss sliced zucchini and red bell pepper in a bowl with a little olive oil, salt, pepper, and garlic powder. Add to the same pan and sauté until tender. 5. Add sliced chicken back to the pan, pour in the sauce, and toss everything together until coated and glossy. 6. Serve over rice and top with green onion and sesame seeds. #GoodCook #GoodCookKitchen #DinnerOnADime #WeeknightMeals #EasyRecipes

Proof that a fresh, feel-good dinner doesn’t have to break the budget. Dinner On A Dime: Summer Edition brings you Turkey Burger Lettuce Wraps paired with Watermelon Feta Basil Rolls—savory, sweet, refreshing, and packed with flavor.🌿🍉 Ingredients: -1¼ lb ground turkey -1 tsp garlic powder -1 tsp onion powder -1 head butter lettuce or romaine, leaves separated -1 Roma tomato, sliced -1/2 red onion, thinly sliced -1 small seedless watermelon, rind removed -4 oz feta, cut into long rectangles -1 cup fresh basil leaves -2 tbsp olive oil -1/2 lime, juiced -Balsamic drizzle -Salt and pepper to taste Instructions: -In a bowl, mix ground turkey with garlic powder, onion powder, salt, and pepper. Form into 4 patties. -Heat the GoodCook 12" Removable Handle Frypan over medium heat. Add patties to the clean, dry pan and cook 4-5 minutes per side until golden and cooked through, pressing gently for a nice char. Remove from the pan. -Cut the watermelon into a thick rectangular slab, about 2 inches thick, remove the rind, and use the GoodCook Peeler to shave it into long, thin slices. Lay the slices out on the cutting board. -Cut the feta into long rectangles and place one across each watermelon slice, then layer basil leaves over the feta. -Drizzle olive oil + balsamic drizzle over the watermelon slices, then squeeze half a lime over the top using the GoodCook Citrus Squeezer. Roll each slice up tightly, then slice into rounds. -Slice the Roma tomato and the remaining red onion on the cutting board. -Wrap each turkey patty in a lettuce leaf with tomato and red onion. -Serve the lettuce wraps alongside the watermelon feta basil rolls. #DinnerOnADime #GoodCook #GoodCookKitchen #SummerMeals #BudgetFriendlyRecipe

Thanks to @kwaddss for this delicious Dinner on a Dime recipe for Chicken Lettuce Cups 🥬🥕 Ingredients -1 lb ground chicken -½ red onion, diced -½ head green cabbage, shredded -½ cup shredded carrots -2 tbsp low-sodium soy sauce -1 tbsp honey -Garlic powder, onion powder, salt & pepper -1 head butter lettuce -½ cup plain Greek yogurt -2 tbsp ketchup -1 tbsp rice vinegar -1 tbsp honey -Water, as needed to thin -Green onions, chopped -Fresh cilantro, chopped -Sesame seeds Directions 1. Add the ground chicken and diced red onion to a GoodCook Frypan over medium heat. Cook until the chicken is browned, breaking it apart as it cooks. 2. Stir in the shredded cabbage and carrots and cook for another 3–5 minutes, until slightly softened. Season with garlic powder, onion powder, salt, and pepper. 3. Stir in the soy sauce and honey, then cook for another 1–2 minutes until everything is well coated. 4. In a small bowl, whisk together the Greek yogurt, ketchup, rice vinegar, and honey. Add a splash of water until you reach your desired consistency. 5. Spoon the chicken mixture into butter lettuce cups and top with the yum yum sauce, green onions, cilantro, and sesame seeds. #GoodCook #GoodCookKitchen #DinnerOnADime #HealthyRecipes #WeeknightMeals

Balsamic Peach Chicken with Fresh Arugula 🍑🍯 Juicy peaches, crispy chicken, topped with a fresh arugula salad. Serves 4, under $5 per serving. Ingredients: -1½ lb boneless chicken thighs, pounded to even thickness -3 ripe peaches, halved and pitted -1 tbsp olive oil -2 tbsp honey -2 tbsp balsamic glaze -4 cups baby arugula -4 oz crumbled goat cheese -1/4 red onion, thinly sliced -1/4 cup fresh basil, torn -1 lemon, halved -Salt and pepper to taste Instructions: -Preheat oven to 400°F. -Season chicken with salt and pepper. Heat the GoodCook 12" Removable Handle Frypan over medium heat. Sear chicken 4-5 minutes per side until golden. -Push chicken to one side of the pan. Add peach halves cut-side down, drizzle with honey, and sear 2-3 minutes until they start to caramelize. -Click off the handle, transfer the pan to the oven, and roast 8-10 minutes until chicken is cooked through and peaches are soft and jammy. -Remove from the oven, click the handle back on, and squeeze fresh lemon over the top. -Top with arugula, goat cheese, sliced red onion, and torn basil directly in the pan. -Drizzle with balsamic glaze and serve family-style straight from the pan. #GoodCook #GoodCookKitchen #DinnerOnADime #SummerMeals #RecipeIdeas

Replying to @Jay Lots of new faces here… let’s get to know each other! We are GoodCook, and we believe anyone can be a good cook, no matter what temperature you like your burgers😉 We want to give a warm welcome to our new fans, so sound off in the comments below! Tell us how you like your burgers, and we’ll pick 5 commenters to win a set of GoodCook products. * valid for US participants only #GoodCook #GoodCookKitchen #BurgerDebate #BurgerGate

A bright, summery twist for your next Taco Tuesday. Beef and Charred Corn Tacos with Watermelon Salsa 🌮🍉 Packed with flavor and less than $5 per serving. Ingredients: -1 lb ground beef -1 medium zucchini, diced -2 ears of corn -1 packet of taco seasoning -3/4 cup shredded cheddar -8 small tortillas, warmed, for serving -2 cups diced watermelon -1/4 red onion, finely diced -1 jalapeño, diced (optional) -2 limes, juiced -1/4 cup fresh cilantro, chopped -Salt and pepper to taste Instructions: -Preheat oven to 425°F. -Heat GoodCook 12" Removable Handle Frypan over medium heat. Add ground beef and cook, breaking it up, until browned. -Stir in diced zucchini and corn kernels, cook 3-4 minutes until the corn starts to char and zucchini softens. -Add taco seasoning and a splash of water, stir to coat, and simmer 2 minutes. -Grate cheddar evenly over the top. Click off the handle, transfer the pan to the oven, and broil 2-3 minutes until the cheese is melted and bubbly. -While the cheese melts, combine diced watermelon, red onion, jalapeño, lime juice, and cilantro in a bowl for a quick watermelon salsa. -Remove the pan from the oven, click the handle back on, and top with the watermelon salsa. -Serve straight from the pan with warm tortillas on the side. #DinnerOnADime #GoodCook #GoodCookKitchen #SummerRecipes #RecipeIdeas

Your favorite BLT, with a pasta salad twist. 🥓🍅🍝 This Chicken BLT Pasta Salad combines tender chicken, crispy bacon, fresh tomatoes and a creamy, tangy dressing for an easy summer meal that comes in under $5 per serving. Ingredients: -8 oz short pasta (rotini or penne) -2 boneless chicken thighs -4 strips bacon, cooked and chopped -1 cup cherry tomatoes, halved -1 cup shredded lettuce or chopped romaine -1/3 cup mayonnaise -1 tbsp apple cider vinegar -1 tsp garlic powder -Salt and pepper to taste Instructions: -Cook pasta according to package instructions, drain, and set aside to cool. -Season chicken thighs with salt and pepper on GoodCook cutting board. Heat GoodCook 12" Removable Handle Frypan over medium heat. -Place chicken directly into a clean, dry pan, and sear chicken 5-6 minutes per side until cooked through. Rest on the GoodCook cutting board, then dice. -Cook bacon in the same pan, then chop once cooled. -In a large bowl, whisk mayonnaise, apple cider vinegar, garlic powder, salt, and pepper. -Add cooled pasta, diced chicken, bacon, cherry tomatoes, and lettuce to the bowl. Toss to coat. -Chill 10 minutes before serving, or serve immediately.

This easy homemade teriyaki chicken with fried rice and broccoli from @adellacooks is the perfect wallet-friendly weeknight dinner. 🥦🥢 Ingredients: -1½ lbs boneless, skinless chicken thighs -¼ cup low-sodium soy sauce -½ cup water -3 tbsp brown sugar -2 tbsp honey -3 cloves garlic, minced -1 tsp ginger paste -Salt & pepper, to taste -1 tbsp cornstarch -2 tbsp water -3 cups cooked day-old white rice -2 eggs -1 (12 oz) bag peas & carrots, steamed -2 tbsp low-sodium soy sauce -1 tbsp sesame oil -4 green onions, sliced -2 large heads of broccoli, chopped -¼ cup water Instructions: 1. In a bowl, whisk together the soy sauce, water, brown sugar, honey, garlic, ginger, salt, and pepper. Stir together the cornstarch and water, then whisk it into the marinade. Add the chicken and marinate for 20 minutes. 2. Cook the chicken in a preheated skillet over medium heat for about 8 minutes. Flip and cook another 6–8 minutes, or until fully cooked and the sauce has thickened. 3. Add the broccoli and ¼ cup water to a saucepan, cover, and steam for about 10 minutes. 4. Heat a large skillet and add the cold cooked rice and cook for a few minutes to warm up. Add eggs and cook, add steamed peas and carrots, soy sauce, sesame oil, salt, pepper, and green onions. Cook until everything is heated through. 5. Top the fried rice with the teriyaki chicken, garnish with sesame seeds, and serve with the steamed broccoli. #GoodCook #GoodCookKitchen #DinnerOnADime #RecipeIdeas #SummerStirFry

The Great Burger Debate of 2026🍔 Are you team: rare, medium rare, medium, or medium well?! #GoodCook #GoodCookKitchen #BurgerDebate #BurgerGate

Give meatball night a summer spin. ☀️🌽 Mediterranean Turkey Meatballs meet Charred Corn Tabbouleh with fresh tomatoes, cucumber and herbs, all topped with a creamy dill yogurt sauce. Fresh, flavor-packed and serves 4 for less than $5 per serving. Ingredients: -1 lb ground turkey -1/3 cup breadcrumbs -1 egg -3 garlic cloves, minced, divided -1 tsp dried oregano -Salt and pepper to taste -3/4 cup fine bulgur wheat -3/4 cup boiling water -2 ears corn, kernels removed -1 cup cherry tomatoes, diced -1/2 cucumber, diced -1/2 cup fresh parsley, finely chopped -1/4 cup fresh mint, finely chopped -3 green onions, sliced -4 tbsp lemon juice, divided -3 tbsp olive oil -1/3 cup crumbled feta -1/2 cup plain Greek yogurt -1½ tbsp fresh dill, chopped Instructions: -Place bulgur in a GoodCook pot, pour the boiling water over the top, cover, and let sit 15-20 minutes until tender. Fluff with a fork. -In a bowl, combine ground turkey, breadcrumbs, egg, 2 minced garlic cloves, oregano, salt, and pepper. Mix gently and form into meatballs. -Heat the GoodCook 12" Removable Handle Frypan over medium heat. Add meatballs and cook, turning occasionally, 8-10 minutes until browned and cooked through, pressing gently for char. -While the meatballs cook, slice the corn off the cob. Once the meatballs are done, take them out and add the corn into the same pan to char. -Chop cherry tomatoes, cucumber, parsley, mint, and green onions on the GoodCook cutting board. -In a large bowl, combine the fluffed bulgur, charred corn, tomatoes, cucumber, parsley, mint, and green onions. Toss with lemon juice and olive oil. Season with salt and pepper. -Whisk Greek yogurt, remaining lemon juice, garlic clove, dill, and a pinch of salt to make the sauce. -Divide the tabbouleh among plates, top with feta and the turkey meatballs, and serve with the yogurt sauce for drizzling or dipping.

Peak tomato season calls for this Garden Veggie & Chicken Pasta🍅🍝 an easy, budget-friendly and delicious weeknight meal. Ingredients: -2 boneless chicken breasts -12 oz angel hair pasta -1 cup cherry tomatoes -1 zucchini, sliced into rounds -1 bunch asparagus, trimmed and cut into 2-inch pieces -2 ears corn, kernels removed -4 oz fresh mozzarella pearls, halved -1/4 cup fresh basil, chopped, plus extra for garnish -Zest and juice of 1 lemon -3 tbsp olive oil, divided -4 garlic cloves, minced -1/2 cup reserved pasta water -Salt and pepper to taste -Block of parmesan, for shaving Instructions: -Cook angel hair pasta in the GoodCook Removable Handle Pot according to package instructions (usually just 2-4 minutes). -Reserve 1/2 cup pasta water, then drain and set aside. -Season chicken breasts with salt and pepper. Heat GoodCook 12" Removable Handle Frypan over medium heat. Sear chicken 5-6 minutes per side until golden and cooked through. Transfer to the GoodCook cutting board and let rest, then slice. -In the same pan, add zucchini, corn, and asparagus, cooking 2-3 minutes until lightly charred and just tender. Remove and set aside with the chicken. -Add garlic and cherry tomatoes to the pan, cooking 2-3 minutes until the tomatoes blister and release their juices. -Add the drained angel hair, reserved pasta water, remaining 2 tbsp olive oil, lemon zest and juice, and chopped basil. Toss gently until glossy and well coated. -Nestle the sliced chicken and veggies back into the pan. -Scatter the mozzarella pearls over the top. Click off the handle, transfer the pan to the oven, and warm 2-3 minutes just until the cheese softens. Click the handle back on to remove the pan. -Finish with shaved parmesan, extra basil, and a final squeeze of lemon before serving. #DinnerOnADime #GoodCook #GoodCookKitchen #SummerRecipe #RecipeIdea

This Crispy Gnocchi & Sausage Skillet from @stevie.rinehart is proof that budget friendly meals can still feel elevated. Serves 4, under $5 per serving😋 Ingredients: -1 package (16 oz) shelf-stable potato gnocchi -1 lb Italian sausage (mild or hot) -3-6 cloves garlic, minced -1 small yellow onion, diced -1 pint cherry tomatoes -3 cups baby spinach -1 tsp Italian seasoning -Salt & pepper -1 tbsp olive oil -1 cup shredded mozzarella -Fresh basil -Parmesan for serving Instructions: 1. Preheat oven to 425°F. 2. Heat olive oil in your GoodCook Removable Handle Frypan over medium heat. Brown the sausage, breaking it into crumbles. Remove and set aside. 3. Add onion and cook 3–4 minutes. 4. Stir in garlic for 30 seconds. Season with salt & pepper. 5. Add the gnocchi directly to the pan and cook 5–6 minutes until lightly crispy. 6. Add cherry tomatoes and Italian seasoning. Cook another 2–3 minutes until the tomatoes begin to soften. 7. Stir in spinach until wilted. 8. Return sausage to the skillet and toss everything together. 9. Sprinkle mozzarella evenly over the top. 10. Transfer the skillet directly into the oven & remove GoodCook handle. 11. Bake 10–12 minutes, until the cheese is melted and bubbly. 12. Reattach the handle, garnish with basil and Parmesan, and serve. #GoodCook #GoodCookKitchen #DinnerOnADime #BudgetFriendly #WeeknightMeal

Let's make Chicken Fajita Nachos, a quick, protein packed and crowd-pleasing recipe for less than $5 per serving.🌮 Ingredients: -1 lb boneless chicken thighs, sliced thin -1 bell pepper, sliced -1/2 red onion, sliced -1 tbsp fajita or taco seasoning -1 bag (8-10 oz) tortilla chips -1 cup shredded cheddar or Mexican blend -1/4 cup diced tomato -2 tbsp sliced jalapeño, optional -Sour cream and cilantro for topping Instructions: -Preheat oven to 400°F. -Toss sliced chicken, bell pepper, and onion and fajita seasoning on a Good Cooking Sheet Pan. -Roast 15-18 minutes, stirring halfway, until chicken is cooked through and vegetables are lightly charred. -Spread tortilla chips on a separate sheet pan or oven-safe platter. Top with the chicken and pepper mixture, then sprinkle cheese over the top. -Return to the oven for 3-5 minutes until cheese is melted. -Top with diced tomato, jalapeño if using, sour cream, and cilantro before serving. #DinnerOnADime #RecipeIdeas #HealthyDinner #KitchenEssential #BudgetFriendly

Classic pineapple burgers just got easier. 🍍🍔 The GoodCook Pineapple Slicer cores and slices fresh pineapple in seconds, making it easy to add a sweet, caramelized twist to your next burger night. Ingredients: -1 fresh pineapple -1 tbsp brown sugar -3 burger patties -3 burger buns, toasted -3 slices sharp cheddar -6 strips bacon, cooked -1/2 red onion, thinly sliced -1/2 cup mayonnaise -3 tbsp teriyaki sauce -Salt and pepper Directions: -Use the GoodCook Pineapple Slicer to core, slice, and spiral out fresh pineapple rings. -Heat the GoodCook Ceramic Nonstick Frypan over medium heat. Sprinkle pineapple rings with brown sugar and cook for 2 to 3 minutes per side until golden and caramelized. Set aside. -Season patties with salt and pepper and cook in the same pan over medium heat for 3 to 4 minutes per side. Add a slice of cheddar in the last minute and cover briefly to melt. -Remove the burgers and add bacon to the same pan. Cook for 5 minutes on each side until crispy. -In a bowl, stir together mayonnaise and teriyaki sauce in a small bowl and set aside. -Spread teriyaki mayo on both sides of the toasted bun. Add the burger patty, stack with caramelized pineapple, bacon, and red onion. Press the top bun down and serve. #GoodCook #GoodCookKitchen #BackyardBBQ #EasyRecipes #SummerCooking