HexClad (@hexclad)

New pan? Start here. 🍳 In this episode of our FAQ series, we're walking through one of the most important first steps: properly seasoning your new HexClad pan. A quick seasoning before your first cook helps unlock the best nonstick performance and gets your pan ready for years of weeknight dinners, weekend brunches, and everything in between.

Who doesn't love a sweet treat? 😋

Think you know your baked goods? 👀🍪 Take a closer look, make your guess, then swipe to see if you got it right! 👉 Find all the recipes on our website.

Blueberry Cobbler of my dreams 🫐✨ Our NEW Hybrid Bakeware making everything that much sweeter. #hexclad #bakeware #hexcladbakeware

Italy is calling, and your golden ticket could be waiting. ✈️ Don't forget, 2X entries on everything eligible are happening NOW through Monday at 8 AM PT! ⏰ Enter for your chance to win the ultimate Italian getaway for you + a guest! 🇮🇹 No Purchase Req’d. See Rules at https://www.hexclad.com/pages/gordons-golden-ticket-italy-rules or click the link in our bio. Ends NOV/2/2026 at 11:59 PM PST.

We brought the Sticky Toffee Pudding Cookie to the HexClad office, and let’s just say… it passed the taste test. Made in collaboration with @Last Crumb and @Gordon Ramsay using HexClad Hybrid Bakeware, this cookie is worth stopping for. Want to try one for yourself? 👀 We’re giving them away FREE at our NYC and LA pop-ups October 17–18, starting at noon while supplies last! 📍 NYC: Bleecker St & Mulberry St, NoHo 📍 LA: 1219 Abbot Kinney Blvd, Venice Come find us, grab a cookie, and see what the hype is about. 🍪

These cookies aren't gonna bake themselves. But HexClad's new Hybrid Bakeware will make it feel like a piece of cake 😉

mentally we are somewhere between the swirls 🫶 #hexclad #hexcladbakeware

This Hispanic Heritage Month, we’re celebrating the flavors, stories, and traditions of Puerto Rico with our latest HexClad Cookbook Club pick: Cooking Con Omi by Omi Hopper. 🇵🇷✨

You heard it here! We are hosting Gordon’s Golden Ticket to Italy! 🍝🇮🇹 No Purch Req’d. See Rules at hexclad.com/pages/gordons-golden-ticket-italy-rules. Ends NOV/2/2026 at 6:00 AM PT.

All of your bakes will be 10/10 with our new Hybrid Bakeware 🔟🔟🔟

In case you missed the memo, we spelled it out for you. 😉 Our Hybrid Bakeware is here and ready for your oven. What are you baking first?

Your knives work hard. Give them a little love. 🔪✨ Welcome back to our Kitchen Basics series, where we’re breaking down the simple skills that make a big difference in the kitchen. This episode is all about knife care. We'll teach you how to properly hone and store your knives the right way. Because a good knife isn’t just easier to cook with, it’s one of the most important tools in your kitchen. 🍳 Be honest: when was the last time you honed your knives? 👀

Baking is an art form AND it’s a science. We took care of the science. Launching our first ever, Hybrid Bakeware line. Just like a baker, we tested our bakeware for a long time to get it right: We baked cookies and cakes (too many to count) on test sample after test sample, and had both professional and home bakers put these pans through their paces. The same rigor that goes into our cookware went into this set.

we’re preheating something pretty good.

Think you know your tomatoes? 🍅 Welcome to Tomatoes 101 with Dominique Crenn. From beefsteaks made for burgers to heirlooms at their peak and sungolds you can snack on by the handful, @dominiquecrenn breaks down her favorites and how to use them. And sometimes, all a good tomato needs is olive oil, lemon, and a splash of vinegar. Save this for your next tomato haul.

Another HexMill color? Coming right up! Meet our HexMill in four new limited-edition shades: Indigo, Cypress, Sienna, and Fig. Same grind. Same Power. A whole new look.

Don’t toss those leek tops. 👀 In the latest episode of Kitchen Basics, we’re covering Ingredients: Leeks. Save the dark green tops for stocks and stews, and use the tender white and light green sections for cooking. Save this for the next time leeks are on the menu. #hexclad

Last year, Gordon's Golden Ticket took our winners to Paris. 🇫🇷 From unforgettable meals to exploring the city, it was one trip we’ll never forget. And this year? We’re ready to do it all over again! 🎫 Gordon's Golden Ticket Sweepstakes is coming back, but we’re keeping one very important detail under wraps… Where do you think we’re headed this year? 🌎✈️ Drop your guesses below and stay tuned👇 #hexclad

A well-stocked spice drawer is where the flavor starts. 🌶️ In the latest episode of Kitchen Basics, we’re covering how to get the most out of your spices, from toasting whole spices to bring out their flavor to grinding them into your own masala. Label them with the date, store them in a cool, dark place, and save this for the next time you reach for the spice drawer.

Do blondes really have more fun? 😏 The NEW HexClad Blonde Pakkawood Knives are here. Time to switch things up!

East meets West, Yankee Stadium style. 🌭⚾ We’re putting a twist on the classic ballpark dog with bold flavors, a hot HexClad pan, and a little New York energy. The official cookware of the New York Yankees. 🗽⚾

First things first: it’s ree-ZAW-toh, not RIZODO. 🤌 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about risotto, starting with tostatura to toast the arborio rice and build flavor. Then comes warm broth, a splash of dry white wine, and plenty of patience until the rice is perfectly al dente. Finish with butter, Parmesan, and mushrooms for a risotto worth waiting for. #kitchenbasics #hexclad

The perfect French omelette is all about technique. 🍳 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about the French omelette, from gently scrambling the eggs to mastering the signature fold and finishing it with butter and fresh chives. Are you keeping yours classic or adding a filling? 👇

Welcome to Mushroom 101 with Dominique Crenn. 🍄 From maitake and morels to chanterelles, portobellos, white buttons, and baby bellas, Chef Crenn is breaking down all things mushrooms: how to clean them, cook them, store them, and make the most of every variety. Sauté them, pickle them, grill them, marinate them, or fry them. Save this one for everything you need to know about mushrooms. 👩‍🍳

Ready to sharpen your knife skills? 🔪 In the latest episode of our Kitchen Basics series, we’re breaking down four essential knife cuts: batonnet, julienne, dice, and brunoise. From squaring off your ingredients to creating consistent cuts, we’re sharing the simple techniques that make prep easier and help everything cook evenly. Save this one for your next prep session.

Restaurant Quality chicken wings at home? We're listening. Welcome back to Restauarnt Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about chicken wings, from breaking them down and brinining them to achieving the perfect golden crunch and tossing them in a buttery hot honey sauce. Now settle the debate: drumettes or flats? 👇

Summer may be coming to an end, but these deals don't have to! Shop our End of Summer Sale going on now ☀️

solve the puzzle! drop your answers 😉

Our customers always come first! 🫡