@jello

My box cake secret? Thinking outside the box.

Bet you’ve never seen a candy apple like this

Turning every drink into JELL-O: pumpkin spice latte edition 🍁🧡 What should we JELL-O next? 👀

Banana pudding but make it clink-able

#jellies #jellyshoes

Introducing the JELL-OMETER. The first-ever device that measures fan intensity with JELL-O jiggles. Where should we take the JELL-OMETER next? Tag your team below to see if your fanbase can make it jiggle the most.

Sharing isn't mandatory 🤭​

Say 'Aloha' to the Tropical Cottage Cheese Treat that's a little creamy, a little tangy, and only 60 calories. ☀️ 🌴 This recipe makes 8 servings 👇 Ingredients 3/4 cup boiling water 1 pkg (0.3oz) JELL-O Zero Sugar Orange Flavor Gelatin Ice cubes 1/2 cup cold water 1 cup thawed COOL WHIP Zero Sugar Whipped Topping 1 cup 2% milkfat low fat cottage cheese 1 can (8 oz) pineapple chunks in juice, drained. Directions ADD boiling water to gelatin mix in medium bowl, stir 2 min until completely dissolved. Stir in ice cubes until slightly thickened. MIX COOL WHIP and cottage cheese. Spoon into dessert dishes and top with pineapple and gelatin. REFRIGERATE 2 hours or until gelatin is set.

When the cravings come back, stay on track with these Pistachio Pudding Pops that make a tasty treat without the "cheat". 😋 This recipe makes 8 servings 👇 Ingredients 2/3 cup fat-free milk 1 cup plain low-fat Greek-style yogurt 3/4 cup thawed frozen COOL WHIP Zero Sugar Whipped Topping 1 banana, cut into small chunks 1 pkg (4-serving size) JELL-O Zero Sugar Pistachio Flavor Instant Pudding 1 oz BAKER'S Bittersweet Chocolate Directions BLEND all ingredients except chocolate in blender for 2 min. Or until smooth. POUR evenly into 8 frozen pop molds FREEZE overnight MELT chocolate and drizzle 1 tsp. Over each pop just before serving.

Creamy, banana-pie flavor with added protein and zero guilt? Now, that’s a sweet reset. 🍌✨ Enjoy a dessert that’s as delicious as it is better-for-you.​ Ingredients:​ 2 JELL-O Zero Sugar Vanilla Pudding Snacks​ 1/4 cup vanilla unsweetened whey protein powder​ 3 vanilla wafers, crushed, divided​ 1/2 banana, cut into thin slices​ 2 Tbsp. thawed frozen COOL WHIP Zero Sugar Whipped Topping​ Directions:​ EMPTY pudding snacks into small bowl. Add protein powder; mix well.​ SPOON evenly into 2 small cups; sprinkle with half of the wafer crumbs.​ TOP with bananas, COOL WHIP and remaining wafer crumbs.

In 2026… the crowd will jiggle.

You can't argue with proof 🥄💅

Say goodbye to boring brussel sprouts and hello to JELL-O! Get your #NoThanksThanksgivingMolds today at the link in our bio!

Jiggling all the way to a watch party 🙏🍿

Boring spread? Serve up something fun instead! Get your #NoThanksThanksgivingMolds today at the link in our bio!

JELL-O jiggling our way onto your Thanksgiving table like… #NoThanksThanksgivingMolds Available now at the link in our bio!

Forks up! 🤩🍴​ #puddingwithafork #puddingmitgabel​

JELL-O so jiggly, chocolate so grated🍫😮‍💨 #desserthacks #grateplate

JELL-O ice cream with protein powder? Don't mind if I do…🍦😛​

JELL-O for lunch everyday, please 😛

send this to someone who needs this ✨

Need a summer treat? 😍

We’re hooked 😝

I hope watching this jiggles the itch in your brain like it did mine 😍

❗❗❗JIGGLE CHECK❗❗❗ if you were looking for a sign to stop scrolling and chill, this the one

These new Jell-O Oat Milk Pudding Cups got me feeling like I'm on ☁️9️⃣

Bring these Jell-O Bunny Dirt Cups to ANY Easter celebration and thank us later 🐰​ Ingredients​ 2/3 cup boiling water​ 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin​ Ice cubes​ 1/2 cup cold water​ 1 tub (8 oz.) Cool Whip Whipped Topping, thawed​ 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (divided) ​ 10 Jet-Puffed Marshmallows​ 2 Tbsp. pink colored sugar​ How To Make It:​ 1. Add boiling water to Jell-O gelatin, stir until dissolved. 2. Add ice to cold water to make 1 cup, stir until slightly thickened. Remove unmelted ice.​ 3. Whisk Cool Whip into gelatin. Refrigerate 30 min. or until mixture is thick enough to mound. ​ 4. Spoon 1 Tbsp. cookie crumbs into each dessert dish; top each with 1/4 cup Jell-O gelatin mixture. Layer with remaining cookie crumbs. ​ 5.Refrigerate 2 hrs. or until firm. ​ 6. Cut Jet-Puffed marshmallows in half diagonally, press cut sides into colored sugar, and let sit until ready to use. ​ 7. Insert ends of 2 Jet-Puffed marshmallow halves on top of each dessert before serving.

Homemade JELL-O Dubai Chocolate cups? Don’t mind if I do 🍫​ ​ Ingredients:​ 1 tub Cool Whip Zero Sugar Whipped Topping, thawed​ 1 scoop vanilla protein powder​ 1 packet of Jell-O Zero Sugar Pistachio Instant Pudding Mix​ ¼ cup skim milk​ 1/2 cup of pre-toasted kataifi ​ 1 oz sugar free chocolate, melted​ How to Make It: ​ 1. Mix first 4 ingredients well​ 2. Stir-in the kataifi ​ 3. Top with melted chocolate and add a pinch of sea salt & cracked pistachio (optional) ​ 4. Freeze for 1.5 hours - Enjoy!

These Leprechaun Grapes sham-ROCK ☘️ This treat comes together with only three ingredients and one bowl! Ingredients: Grapes 1 Box Lime JELL-O Lime Juice How To Make It: 1. Mix grapes, Lime JELL-O, and a lime juice together in a bowl. 2. Refrigerate for 20 minutes and enjoy!

These hearts are mini, but they are packed with love and delicious flavor! Send this recipe to a Valentine you’d like to make these with 💌 Ingredients: Box of Vanilla Cake Mix & Ingredients on Package 1/2 Cup Sweetened Condensed Milk 1/2 Cup Evaporated Milk 1 Box of Strawberry JELL-O Cool Whip Sprinkles How To Make It: 1. Prepare cake mix according to package and add to heart tins 2. Bake for 10 to 12 minutes at 350 degrees 3. While your cake is cooling, mix together condensed milk, evaporated milk, and JELL-O 4. Poke holes into your cake and pour the JELL-O mixture over your cake 5. Top with Cool Whip and sprinkles, then refridgerate for at least 45 minutes