Lagomchef (@lagomchef)

I had the pleasure of hanging out with Simon Rogan and he did some magical things to cabbage. I wanted to give this one a blast.. sounds a bit mental that much salt but when roasted she worked a dream! Over and out.. farts

If you haven’t watched the Pete Doherty show go check it out! Very good laugh 👌🏼

Chicken on the Stack Oven!!! Rigged on my pals @GEORGE EGG - SNACK HACKER idea

Started as a stew ended up as a topper

Here we go ladies and gentlemen a lamb shank cooked on the @stack_oven - well half cooked as I was too impatient for it to arrive!! Just smash some flavourings onto the lamb and cook in the oven until falling off the boner! Normally 160c for around 2-3 hours will do the job! Don’t waste that juice, reduce it down with some more flavour and sweet things then baste it all over the lamb shanks! Top tip.. don’t do what I did and walk away from the shanks 😂 It’s a mega bit of kit and I have filmed heaps more with it! Big love to the crew at Stack Oven for hooking me up. Over and out #hashtag

Some old video for you while I figure out how to edit again

Who doesn’t love a sausage and Guiness… I always say it but food doesn’t have to be complicated and fancy.. just whack a. Sausage in some sauce and you’re golden! Most important thing is to balance those elements.. it’s all in my book, with loads of lessons!! Taste, taste , taste!!! Cheers @harrydevonshire - beers and greta van fleet soon?

Who doesn’t love a quesadilla.. the ultimate fridge raid, naff peppers, last onion and a bit of something else and your onto a winner! Im sure you don’t need the recipe for this, but if you do head over to the @plate_up_ and get ordering all your food! Big love M

I’m back with another episode of “What’s in your fridge?” This time, I’m with the @stockedfood team, raiding their fridge and making something delicious with our new Chicken Tagine Blocks and a few bits of old veg they had knocking around. The beauty of this one? We didn’t really have a plan. We started with the Blocks, looked at what needed using up, and went from there because the best meals come from working with what you’ve got. STOCKED Chicken Tagine Blocks + pasta + whatever veg is lurking in the fridge = a pretty great dinner, if you ask me.

Someone asked about steak being hot at home so here you are

How to cook chicken - always have loads of questions on this one. Basically 68c let it rest

#AD There's a new TV show, Apocalypse on @Channel4, that just started and I am very excited to get watching this one as this is my idea of a lovely weekend! Anyway, I was tasked with making a meal with limited ingredients the cast on the show would be able to find - I opted for a BBQ/Fire as I presume there won't be any induction hobs or sous vide machines. If you have never smoked something before I beg you to give it a crack, it’s very simple. Make some heat, chuck some tasty wood on and put your food not directly over the coals and you will be good. I am not going to call this jollof rice, but it was inspired by the vibes.. Rice, tomatoes, spice and some curry powder gives you something very tasty and beans are good nutrition right!? Anyway, it was delicious and the show sounds great so make my meal and watch the show byeeee. #Apocalypse

I’ve teamed up with @STOCKED to launch our Chicken Tagine, and what better way to celebrate than with a Supper Club! We served up the Chicken Tagine family-style, alongside some absolute bangers from my new book, bringing everyone together around one big table. An evening full of fantastic food and company. STOCKED and I share a passion for reducing food waste, and their Blocks make it easy to do just that. Take out exactly what you need, pair it with whatever you’ve already got in the fridge or cupboard, and you’ve got a chef-cooked meal on the table in minutes. My Chicken Tagine is available to buy now via the STOCKED website - ready to top up your freezer and put your leftovers to good use!

We did some educational cooking lessons during the summer break.. ICE CREAM

When I was younger i used to love making a massive Yorkshire and filling it - and what better way to finish it than to have a roast/sausage and mash combo with the epic signature Surrey Sausages from @PorkyWhites. Making a Yorkshire can be one of those daunting tasks where they are the piste de residence on a meal. But fear not, people volume-based cooking will save you here; just fill up a glass or mug with flour, milk and eggs, whisk together, then let it sit in the fridge. Next up the cooking: 200 °C for around 10-15 mins, then lower the temp to 180 °C and let that sit there for 10-15 mins. Perfect Yorkshire every time! Load that Yorkshire up with whatever you fancy and get stuck in! Recipe on @Plate Up Enjoy!

I love a quickie… just chuck it in, give it a mix and off you off you go. So this chipotle sausage broth little number is perfect. Pinch off some sausage nuggets into a spicy creamy sauce with some non circular carrots and you are onto a winner! Full recipe is on @plate_up_ go get involved and impress your family with the speed of this one! Good luck M

I love a tagine. So when @Stockedfood approached for me for the collab, there was one dish that sprang to mind!! Big mellow spices all balanced with the sweet fruit it’s a joy! The Stocked Blocks are amazing for absorbing bits and bobs you have in the fridge... peppers, carrots, onions, broccoli, you name it, just get it in there… Here are 3 simple ways to use our Chicken Tagine 1 - Pretty classic with couscous, yoghurt and some pickled onions 2 - A cheat's pie... bake a pastry lid and pop it on 3 - Stuff a baked sweet potato Quick, tasty, easy and bloody delicious - grab yours from the STOCKED website now!

Food doesn’t have to be complicated to be delicious… I got a curve ball throw at me from @dinnerbyben Was this perfect? Far from it Did the ginger water taste good? Won’t win me awards but it was tasty Is there some lessons in this video? Yes What one? Well there was 3 actual, how to make a dressing, food waste isn’t complicated to solve and I like ginger water. Book is still here if you want to buy it Love you byeeeeee

Not everyday you get to hang out and chat with @Jamie Oliver in a fridge about food waste and cookbooks! He has a new book coming out - 20 minute meals… it’s obviously bloody good! But I also have a cookbook called Eat The Food You Buy which is also bloody good! Go and buy it, you will have fun and learn! Thanks again Jamie and team for keeping me suitably lubed.. my 13 year old self would not comprehend hanging out with you. Big love Ps Eat The Food You Buy

I took to the streets of London with the @stockedfood team to put my brand new Chicken Tagine to the ultimate taste test  We handed out samples to Londoners and asked them to give us their honest first impressions… and let's just say, the reactions did not disappoint  Packed with tender chicken, warming spices, chickpeas, dates and apricots, this is chef-made food designed for real life, straight from the freezer.

I am going to give you a Thai word that won't make much sense “Sai Oua”. Have a Google of this sausage, and this is where I was influenced to make these epic kebaby things with @PorkyWhites Surrey sausages! It couldn’t be more simple than whacking a load of delicious flavours into a blender with some sausages, shaping them and pairing them with a crunchy salad! The 3:3:1:1 ratio for the asian dressing is such an epic one to remember; it will give you so many options and flavour combos down the line! Get the recipe on @Plate_Up_ Enjoy champions

Hi 👌🏼

Been a big fan of @thelaurievincent for a long time.. his music, his vibes, his art… you name it he’s a good dude! He came over to cook up a storm and chat about his new project @bigtruckshow and the imminent release of their album which comes out 28th of August!!! Big tunes and big love Go get it!!

I'm launching something super exciting in collaboration with @stockedfood I’ve created a brand new dish with them, now in delicious, portionable Blocks designed to live in your freezer until you need them. They’re perfect for pairing with whatever you already have in the cupboard - rice, pasta, wraps, potatoes, you name it - for a tasty meal in minutes. Take what you need, keep the rest frozen, and no more buying ingredients for one meal only to forget about them in the fridge. No food waste round here. The dish is being revealed this Wednesday, keep an eye out…

I am back from holidays and all I want is something fresh, healthy and easy - this is it!! It’s up in the @plate_up_ App so go get involved, follow the recipe, order the ingredients and get cooking! I love food and so should you Big love M

AD I What would you do if you won Powerball money? I have always been obsessed with teaching, my dad was a teacher, I had a few great teachers at school and I love teaching people! A school.. But not a rigid one, a big fun creative space to create and play for everyone. The Powerball jackpots can reach crazy numbers £500 million!!! You just need to match 5 main numbers and 1 Powerball, and that's it, you're a multi-millionaire! If only it was that easy! You got to be in it to win it! Rules apply. 18+ @thenationallottery

I love teaching, I love hanging out with kids and I love food - so what a perfect day to be hanging out with Chefs in Schools. I have always wanted to do more than just make videos online and working with @chefsinschools_uk has been a real full filling moment. Chefs in Schools are on a mission to transform kids’ health through food. They train and empower school kitchen teams to make tasty, exciting meals packed with fresh, local produce, putting food education at the heart of schools. As you see in the video it’s so nice to see chefs who care and work with produce you would see in any good kitchen! A massive thanks to the kitchen team at St Andrew’s and St Francis’s @sasfschool - not only did they let me run wild in the kitchen all day, they welcomed my son like he was part of the team on the hottest day of the year! Emma LDBS Exec Chef for the Trust @serving_smiles_ldbstrust for showing me the ropes and letting me get messy with the kids and fruit! And big shout out to Ocean Drive Films, who filmed for the day @oceandrivefilms #school #food

Another fun one from the book - warm bowl of umami goodness! Love seeing everyone cook from the book so keep sending them in and go leave me a review whoever has bought it.. it really feeds my ego and helps me sleep at night! Love you bye x

I have a book out! Go and buy it - it’s really good!

This is a fantastically simple dish from the book that teaches you a lot of lessons! And this is what the book is all about.. I help you unpack the recipes so that you can use the skills across other dishes… Time - is a great lesson in food, somethings just take way longer and that’s cool! Taste - Taste your bloody food! Season, taste, adjust, season, taste Go buy the book - leave me a review It means a lot Big love M #book #veg