Lillie’s Q (@lilliesq)

guide to the different cuts of a pig ##meat #educational #fyp #meatwithme #steaktiktok #food #food

Bourbon Barrel Aged Smoky Barbeque Sauce is now available. Aged six months in Bardstown Bourbon Company Barrels. Available at LilliesQ.com #bbqtiktok #lilliesq #barrelaged #giftsforhim

Honey BBQ Beef Wrap. Your lunch just got an upgrade. Ingredients: -350 g striploin steak, Pat the steak dry and slice it thinly against the grain. -1/2 yellow onion, thinly sliced -1/2 red bell pepper, thinly sliced -3-4 tbsp Lillie's Q Honey BBQ Sauce -1 tbsp olive oil -Salt and black pepper, to…

Citrus Butter Shrimp and Lemon Pea Rice. Quick dinner. Big citrus flavor. Recipe ⬇️ Ingredients CITRUS BUTTER SHRIMP -300 g large raw shrimp, peeled and deveined -Lillie's Q Citrus Blend Seasoning, to taste -2 tbsp olive oil -3 tbsp butter -2 garlic cloves, finely minced -Fresh parsley, chopped…

Smoky BBQ Sloppy Joes. Weeknight meals call for comfort food. Recipe ⬇️ Ingredients -300 g ground beef -1/2 medium yellow onion, finely diced -1 tsp Lillie's Q Steak Butter Seasoning -4-5 tbsp Lillie's Q Smoky BBQ Sauce -1 tbsp cooking oil, if needed -2 hot dog buns -100 g shredded cheddar -100 g…

Buffalo Chicken Tortilla Pizza Cheesy baked tortilla with Buffalo chicken. Recipe ⬇️ Ingredients: TORTILLA BASE 2 medium flour tortillas 4 eggs 150 g shredded mozzarella 1/2 red bell pepper, diced 2 green onions, thinly sliced Salt, to taste Black pepper, to taste Oil, for the baking dish BUFFALO…

Carolina BBQ Loaded Smashed Potatoes. Perfect for game days or weekdays. Recipe ⬇️ Ingredients: -10 baby potatoes -1 tsp Lillie's Q Carolina Dirt BBQ Rub -Olive oil, for drizzling -Salt, if needed -450 g boneless, skinless chicken thighs -1 tbsp Lillie's Q Carolina Dirt BBQ Rub -2 tbsp olive oil…

The BBQ expert has entered @The Home Depot. #lilliesq #homedepot #bbqtok #bbqsauce

Become a Lillie’s Q College Ambassador. Apply today https://lilliesq.bixgrow.com/#collegecooking #collegeambassador #saucesquad #capcut #CapCut

Not all BBQ sauce comes from the same tradition. In South Carolina, mustard is king. That's where Gold BBQ Sauce got its start. Tangy, a little sweet, and built for way more than pulled pork. If you've never tried Carolina Gold, this is your sign. What's the first thing you're putting it on?

Summer's almost over. Don't waste the last cookout. Skip the complicated menu. Smoke some ribs, invite whoever's around, and stay outside a little longer than you planned. Check out these Coca-Cola Party Ribs from @smoke_stone_cuisine.

Cabbage doesn't get enough credit. Most people think slaw. @cmckenna thinks fire 🔥 Grill it until the edges char, the center softens, and the whole thing takes on a little smoke. You'll wonder why you waited so long. It doesn’t have to be complicated. It just has to be good.

Skip the deli counter this week. Smoke a turkey breast instead. One afternoon on the smoker turns into sandwiches all week—thick slices, crispy bacon, fresh tomato, and a sauce worth making from scratch. This turkey club from @embersonlybbq is proof that leftovers can be the best meal of the week…

Brisket, but make it tacos 🌮 You already did the hard part. Slice it up, heat it right, get it on a tortilla.

🇺🇸 If you're spending your whole summer at the grill this is your sign to stop 🛑 Carolina Dirt and Q-Rub on the ribs the night before. Air fryer does the work in the morning. Gold goes on at the end and by noon you’ve got a cold drink in your hand just like everyone else 🍻🔥 Full recipe at the link…

🇺🇸 If you're spending your whole Fourth at the grill this is your sign to stop 🛑 Carolina Dirt and Q-Rub on the ribs the night before. Air fryer does the work in the morning. Gold goes on at the end and by noon you’ve got a cold drink in your hand just like everyone else 🍻🔥 Full recipe at the link…

Long cooks don’t give you a second chance at flavor. 🔥🔥🔥 Season it properly from the start. Pork butts need something that can actually hold up through the smoke. Carolina Dirt carries it the whole way. repost @embersonlybbq @fireboardlabs

🏆 We didn't make Gold to win awards. Turns out it does that anyway. 🏆 Food & Wine tested 16 sauces and Gold landed at #2. Mustard base. Real vinegar. Enough heat to keep it interesting without killing everything else on the plate. The kind of sauce that works because it was built right not because…

This is how people are actually getting dinner done. Chicken ✔️ Fries ✔️ Green beans ✔️ Oven on, sauce on, done. Appreciate @katielarimore putting Smoky in rotation 🫶

Brisket, but make it tacos 🌮 You already did the hard part. Slice it up, heat it right, get it on a tortilla.

Most people underseason the meat before it ever hits the pot. Then wonder why the meat tastes flat. Brisket Pepper + Q-Rub. Do it early or don’t bother. Thanks @diningwithdash for the reminder!

You don’t have to smoke brisket to know when it’s good. If you’re ordering it, serving it, or just standing in line for it, this is what you want to see. A clean slice, holds together, doesn’t crumble. Anything else, keep moving @_cmckenna_

Not a lot more that we love than seeing our sauces in the wild. But Buffalo as a pizza dip 🍕? Say no more. Jordan keep it coming - you're onto something here @sporked

Summer weekends don’t always come with a plan. Chicken. Burgers. Whatever’s in the fridge. This is how you make it work. Quick stop @homedepot. Solid rub. Grill’s on. Thanks for the reminder @fergoliciousbbq

Long cooks don’t give you a second chance at flavor. 🔥🔥🔥 Season it properly from the start. Pork butts need something that can actually hold up through the smoke. Carolina Dirt carries it the whole way. repost @embersonlybbq @fireboardlabs

We don’t say it. They do. @foodandwine put 16 sauces to the test and named our Gold one of the few they’d actually use at home (#2 out of 16). Mustard, vinegar, a little heat. Keeps everything from going flat.

Manifesting Summer 🍕☀️ Ignore the snow, we’re living in summer mode today. 🍕🔥 Umami Boost makes this pizza taste like sunshine, even if you’re eating it in three layers of hoodies. #lilliesq #umamiboost #pizza #flavorenhancer #cookbetter #homemadepizza #pantrystaple #elevatedsimple #springmode…

Your Nashville hot chicken lacks flavor because it's only being added once. Season the chicken with Nashville Hot, mix some into your BBQ sauce, and brush it on at the end to ensure the flavor truly carries through. 🎥 @smokepointq

🦞 Lobster is one of those things people overthink and still get wrong 🤬 The biggest mistake is overcooking it. As soon as the meat turns opaque and just starts to firm up, it’s done. Leave it any longer and it tightens and loses that soft texture you’re paying for. Once it’s off the heat, that’s…

If you’re stuck making the same chicken on repeat, this is how you break out of it without making it harder. Take something you already know, like butter chicken, and treat it like a shortcut instead of a project. Cook the chicken hot so you get some color, then finish it in a simmer sauce. No…