🔥 Firehouse Favorite: Mississippi Pot Roast + Creamy Mashed Potatoes 🔥 This is one of those meals…
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🔥 Firehouse Favorite: Mississippi Pot Roast + Creamy Mashed Potatoes 🔥 This is one of those meals that feeds a crew, hits every comfort note, and somehow tastes even better the next day. ⸻ 🥩 Mississippi Pot Roast (Serves 8 | ~8 hrs) Ingredients: • 6–8 lb chuck roast • 2 packets ranch dressing mix • 2 packets au jus gravy mix • ½ cup butter (cubed) • 8–10 pepperoncini peppers Directions: 1. Place roast in slow cooker. Sprinkle ranch + au jus mixes over top. 2. Add pepperoncini and butter. 3. Cook on low for 8 hours. 4. Serve with mashed potatoes. ⸻ 🥔 Creamy Mashed Potatoes (Serves 10 | ~1.5 hrs) Ingredients: • 5 lbs Yukon potatoes • 1½ sticks butter • 1 package cream cheese • ½ cup half & half • ½ tsp seasoned salt • ½ tsp pepper Directions: 1. Peel & quarter potatoes. Rinse twice to remove starch. 2. Boil until fork-tender. 3. Drain and return to pot. 4. Mash well. 5. Mix in butter, cream cheese, and half & half. Add salt & pepper. 6. Transfer to baking dish, top with remaining butter. 7. Bake at 350° for 20–30 min until golden. 8. Rest 5 minutes, serve warm.
