Heaven in one single pan 🤤 Ingredients: • 4-6 chicken tenderloins • 2 tbsp olive oil • 1 tsp…

madeandtaylored 🐆 (verified account)@madeandtaylored · 1.4M followers

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Heaven in one single pan 🤤 Ingredients: • 4-6 chicken tenderloins • 2 tbsp olive oil • 1 tsp paprika • 1 tsp Italian seasoning • ¼ tsp salt • ¼ tsp black pepper • 4 cloves garlic, minced • 3/4 jar of sun dried tomatoes (in oil) • 1 cup orzo, uncooked • 2 cups chicken stock • 1/2 bag fresh spinach • ½ cup heavy cream • 1 tbsp dried basil • ¼ tsp red pepper flakes (more if you like it spicy) • parmesan for garnish Recipe: 1. Heat up 2 tbsp of olive oil in a skillet over medium-high heat. 2. Season the sh*t out of that chicken with paprika, Italian seasoning, salt, and pepper 3. Sear for 3 minutes per side until golden and gorgeous, then yeet it out of the pan. 4. Add another splash of olive oil, garlic, chopped sun-dried tomatoes, and orzo. 5. Toast the orzo for 2 minutes 6. Pour in chicken stock + a sprinkle of salt, bring it to a boil, then cover so she can simmer down. 7. Cook for 5–8 minutes until the orzo is tender. Stir occasionally so it doesn’t stick like your ex. 8. Toss in spinach, cook till wilted (about 2–3 minutes, same amount of time it takes me to spiral). 9. Add heavy cream, dried basil, and red pepper flakes. Mix. 10. Add chicken back into the pan, let it simmer 2–5 minutes. 11. Finish with parmesan on top! #easydinner #dinnerideas #yummydinner #easyrecipes #madeandtaylored

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THE DINNER HAD ME DROOLING 🤤

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This might actually be one of my favourite dinners that I've made this year. And I don't know if it was because it was super easy or because I made it all in one pan, or because it tasted absolutely delicious, but when I tell you this dinner is about to be on repeat in my house, I mean it. I personally hate when a meal has so many ingredients in it that are so out there that you're not gonna use them. But this dish has super simple ingredients and I bet that you have most of them in your house already. 30 minutes start to finish, only one pan to clean up, and you'll have plenty for leftovers. Oh, and also, I promise that you don't have to go to culinary school to make this dish. Recipe is in the caption. And enjoy!