McVitie's (@mcvitiesofficial)

A staple sweet treat this autumn 💙

Celebrating our McVitie’s x Hull City partnership, one biscuit and one match at a time 🍪⚽️

A lot of wheels turned for this one 🛞

Send this to a biscuit lover 🤭

A drink, a biscuit and a simple “how are you?” can open the door to a meaningful conversation. Let’s make time to catch up with people and support one another. 💙 To help more people get the mental health support they need, McVitie’s is donating £130,000 to Mind. @Mind

How did he do that?!

You’d never guess…

There’s only one that brings us together. From cuppas and catch-ups to sharing the last chocolate digestive, it’s the little moments that bring us together 💙

The best technical challenge 👀

Together, let's make time to pause, to check in, to listen. Taking time to connect can support our wellbeing. So put the kettle on, grab a pack of biscuits, and let's make time for each other. McVitie's is donating £130,000 to Mind to help more people access the mental health support they need. @Mind

AD The Penguin Bites mystery 🕵️🐧 @thegreenfamily

Does this count as work experience? 🍪

@hullcity Bringing people together, one match and one biscuit at a time 🐯🍪

They really are everywhere 👀🐧

Now this is something we could do a 3 part series on…

How the most iconic biscuit comes to life ✨

Sweet treat season

Some pairs are just meant to beak 🐧📕❤️ @Penguin Books UK

Make sure your grammar is correct 🤭

Somethings going on… 👀🐧

A very important question

Hope this helps! 💖

*extremely chic 💙 #biscuit #mcvities #tea

How else would your favourite biscuits get made?! 🍪

Move over strawberries and chocolate 🤭

Was upside down cheesecake invented or accidentally dropped? Recipe below. Serves: 8-10 1x packet McVitie’s Digestive Biscuits 100g Unsalted Butter, melted 250g Frozen mixed berries 50g Caster sugar 1 tbsp Cornflour 1 tbsp Water 600g Full Fat cream cheese, room temperature 200ml Double cream 150g Caster sugar Juice Of 1/2 Lemon 1 tbsp Vanilla extract Add berries, sugar and lemon juice in a pot. Bring to a boil and allow the berries to soften for 5 minutes. Mix cornflour and water together and mix into the berries. Allow to thicken for 1 minute and then pull off the heat. Allow to cool and then transfer to the fridge. Mix crushed biscuits with butter and then fill a lined 9-inch loose-bottom cake tin, pressing it down until the base and sides are covered evenly with the biscuits. Transfer to the fridge to set. Mix cream cheese, sugar, vanilla and lemon juice together until combined. Whip double cream until soft peaks form and then fold into the cream cheese mixture. Add dollops of the cheesecake mixture, swirling tablespoons of the berry mixture in-between until filled. Chill for 4 hours or overnight to set. Flip over the next day onto a plate to reveal an upside-down cheesecake.

I told you not to look #biscuits #dontlookattheceiling