Mike’s Hot Honey (@mikeshothoney)

don’t say we didn’t warn you LOADED TACO SWEET POTATOES 🌶️🍠🔥 Ingredients: - 3 medium sweet potatoes - 4 tbsp olive oil, divided - Salt and black pepper - 3 tbsp butter - 1 lb ground beef - 1 medium onion, diced - 4 garlic cloves, minced - 2 tbsp tomato paste - ½ cup beef broth - 2 tbsp taco seasoning - 1 tbsp Mike’s Hot Honey Original - 1 cup shredded cheddar - ½ cup shredded mozzarella - Chopped green onions - 2 tbsp Mike’s Hot Honey Original, for finishing — Instructions: 1. Preheat the oven to 425°F. Pierce the sweet potatoes with a fork, rub them with 2 tbsp olive oil, season with salt, and bake for 45–55 minutes until tender. 2. Heat the remaining 2 tbsp olive oil and sauté the onion. Add the ground beef and cook until browned, then add the garlic and cook for 30 seconds. 3. Stir in the tomato paste, taco seasoning, and beef broth. Simmer uncovered for 5–7 minutes until thick and juicy. Remove from the heat and stir in 1 tbsp Mike’s Hot Honey. 4. Let the baked sweet potatoes cool for 2 minutes, then slice each one open through the center. 5. Add 1 tbsp butter and 1 tbsp of the shredded cheese mixture to each potato. Mash them into the sweet potato flesh with a fork. 6. Top with the beef mixture and remaining cheese. Bake for 8–10 minutes, just until the cheese melts, then broil for 2 minutes until golden. 7. Garnish with chopped green onions and finish with a generous drizzle of Mike’s Hot Honey. #easyrecipes #weeknightdinners #proteinbowl #hothoney #mikeshothoney

Hot Honey Chicken Tenders 🔥🍗  Look, we all love a good chicken tender but the Mike’s Hot Honey Extra Hot takes them to another level…especially when paired with homemade ranch. It’s the perfect combination of crispy, sweet heat, juicy and cool in one bite. You can thank us later 😏 RECIPE: Marinade: - 1 cup buttermilk - ½ tsp salt - ½ tsp black pepper - ½ tsp smoked paprika - ¼ tsp garlic powder - ¼ tsp onion powder - Pinch of cayenne (optional) → Marinate for at least 30 minutes (1–2 hours is best) Crispy Coating (Double Coating for extra crunch): - 2 cups all-purpose flour - ¼ cup cornstarch - ½ tsp smoked paprika - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp salt - ¼ tsp black pepper - Pinch of cayenne (optional) → Coat in flour → dip back in buttermilk → coat again in flour (double coating) → Press flour well for extra crispiness → Let rest 5 minutes before frying Frying: - Oil temp: 175°C / 350°F - Fry 5–6 minutes until golden and crispy - Let rest on rack Sauce: Drizzle generously with Mike’s Hot Honey extra hot after frying. Ranch Sauce: - ½ cup mayonnaise - ¼ cup sour cream - 1–2 tbsp milk (to thin) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dried dill - Salt & pepper to taste → Mix everything until smooth and creamy. #recipeideas #chickentenders #hothoney #mikeshothoney

Back of House at Lacey Burger @kitchentime_kev showed us how to make his iconic hot honey lemon pepper wings and Rodeo Burger 🍗🍔🔥 Try ‘em for yourself 👇 Lacey Burger 704 Nostrand Ave Crown Heights, NY 11216 #nyceats #nycfood #smashburger #hothoney #mikeshothoney

The combo you didn’t know you needed HOT HONEY MINI PIZZA LOGS 🍕🍯🌶️ Makes 10 logs Ingredients: - 10 egg roll wrappers - 30 pepperoni slices - 10 mozzarella cheese sticks, or about 10 oz (280 g) shredded mozzarella - Water, for sealing - Neutral oil, for frying, or oil spray for air frying - Marinara sauce, for serving Hot Honey Garlic Butter - 3 tbsp unsalted butter, melted - 1 small garlic clove, finely minced - 2 tbsp finely grated Parmesan - 1 tbsp chopped parsley - 1–2 tbsp Mike’s Hot Honey Extra Hot — Instructions: 1. Place an egg roll wrapper diagonally, with one corner pointing toward you. Add 3 pepperoni slices and mozzarella cheese near the bottom corner. 2. Fold the bottom corner over the filling, tuck in both sides, and roll snugly. Moisten the final corner with a little water and press to seal. 3. To fry: Heat oil to 340°F. Fry in small batches for approximately 4–6 minutes, turning occasionally, until golden and crisp. Watch closely and drain on a wire rack. To air fry: Preheat to 375°F. Lightly spray the logs with oil on all sides and arrange in a single layer. Cook for approximately 8–12 minutes, flipping halfway through, until golden on both sides. Cooking time may vary by air fryer. 4. In a bowl, mix the melted butter with the minced garlic, grated Parmesan, chopped parsley, and Mike’s Hot Honey Extra Hot. 5. Lightly brush the pizza logs with the hot honey garlic butter immediately after cooking. Serve warm with marinara sauce for dipping. #easyrecipes #appetizerideas #pizzarolls #hothoney #mikeshothoney

On repeat all fall 🔥 HOT HONEY BAKED CHEESY CORN PUDDING 🧀🌽🍯 Serves: 6–8 Ingredients: - 4 cups corn kernels (fresh, frozen & thawed, or canned & drained) - 4 large eggs - 1 cup heavy cream - ½ cup whole milk - ½ cup sour cream - 2 tbsp melted butter, plus more for the dish - 2 tbsp all-purpose flour - 2 tbsp granulated sugar - 1 tsp salt - ½ tsp black pepper - 1 cup shredded sharp cheddar — Instructions: 1. Heat oven to 350°F. Butter a 9-inch baking dish or similar 2-quart casserole. 2. Add 2 cups of the corn to a blender or food processor with the eggs, cream, milk, melted butter, flour, sugar, salt, pepper, and garlic powder. Blend just until mostly smooth. 3. Stir the blended mixture together with the remaining 2 cups corn and cheddar, if using. 4. Pour into the buttered baking dish. 5. Bake 45–55 minutes, until the edges are golden and the center is set but still has a slight jiggle. 6. Let rest for 10 minutes before serving. #recipesoftiktok #pudding #cornpudding #hothoney #mikeshothoney

Hot Honey Cheesy Dinner Rolls 🧀🔥🍯 Recipe for a 9×9-inch pan 👇 Ingredients: Tangzhong: - ¼ cup bread flour (30 g) - ¼ cup milk (60 g) - ¼ cup water (60 g) Dough: - 3 cups + 2 tbsp bread flour (375 g) - ⅔ cup lukewarm milk (155 g) - 1 large egg (50 g) - 3 tbsp + 2 tsp sugar (45 g) - 2¼ tsp instant yeast (7 g) - ¼ cup softened unsalted butter (55 g) - 1¼ tsp fine salt (7 g) Filling: - 6 oz whole-milk, low-moisture mozzarella Egg wash: - 1 egg beaten with 1 tbsp milk Hot Honey Garlic Butter: - ¼ cup melted butter - 3 garlic cloves, minced - 3 tbsp Mike’s Hot Honey Original - 1 tbsp chopped parsley — Instructions: 1. Cook tangzhong ingredients over medium-low heat, stirring until thick. Cool to room temperature. 2. Mix tangzhong with all dough ingredients except butter. Knead in a stand mixer on speed 2, gradually adding butter, until smooth and elastic, about 10–15 minutes. 3. Cover and rise in a warm spot until doubled. If cold, place the covered bowl in a switched-off oven beside a mug of hot water; refresh the water as it cools. 4. Once doubled, divide dough into 100 g portions, fill with mozzarella and seal. Arrange seam-side down in a greased, parchment-lined pan. Cover and rise for about 1 hour, or until doubled and puffy. 5. Brush with egg wash. Bake in a preheated oven at 350°F for 28–33 minutes, or until golden brown. 6. Mix melted butter, garlic, Mike’s Hot Honey and parsley. Brush over warm rolls. #recipesoftiktok #cheesybread #dinnerrolls #hothoney #mikeshothoney

Hot Honey Caramel Upside-Down Banana Bread 🥮🍌🍯 Ingredients: Caramel: - ½ cup + 1½ tbsp granulated sugar - 2 tbsp unsalted butter - 2 tbsp heavy cream - 1 tbsp + 2 tsp Mike’s Hot Honey - Pinch of salt - 2–3 firm-ripe bananas, sliced lengthwise Cake: - About 1⅓ cups mashed ripe bananas - 2½ large eggs (beat the third egg and use half) - ½ cup + 2 tbsp full-fat Greek yogurt - ½ cup + 1 tbsp unsalted butter, melted and slightly cooled - ½ cup + 1 tbsp packed light brown sugar - 2 tbsp Mike’s Hot Honey - 2½ tsp vanilla extract - 2 cups + 3 tbsp all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - ⅔ tsp fine salt — Instructions: 1. Preheat oven to 350°F. Grease a 9×3-inch round pan and line the bottom with parchment paper. 2. Melt granulated sugar until amber. Remove from heat; stir in butter, then carefully add cream gradually. Stir in Mike’s Hot Honey and salt. Pour into the pan and arrange sliced bananas over caramel. 3. Whisk mashed bananas, eggs, yogurt, melted butter, brown sugar, Mike’s Hot Honey and vanilla. 4. Combine flour, baking soda, baking powder and salt. Fold into wet ingredients just until combined. 5. Pour over bananas. Place the pan on a baking sheet and bake for 55–70 minutes, checking at 50 minutes, until a toothpick comes out with a few moist crumbs. 6. Cool for 10–15 minutes, then carefully invert onto a serving plate and remove the parchment paper while warm. #recipesoftiktok #dessert #upsidedowncake #hothoney #mikeshothoney

Hot Honey Vodka Chicken Parmesan Sliders 🌶️🍯🍗 Ingredients: Chicken - 2 large chicken breasts, thin cutlets - Salt & pepper - 1/2 cup flour - 2 eggs - 1 cup panko - 1/2 cup Parmesan - 1 tsp Italian seasoning - Oil for frying Hot Honey Vodka Sauce - 2 tbsp butter - 1 tbsp olive oil - 3 garlic cloves - 3 tbsp tomato paste - 3/4 cup tomato sauce - 3/4–1 cup heavy cream - 1/3 cup Parmesan - Salt & pepper - 1 1/2 tbsp Mike’s Hot Honey Cheesy Sauce - 1 1/2 cups sauce - 10 oz mozzarella - 1/3 cup Parmesan Sliders - 12 slider rolls - Melted butter - Chopped parsley — Instructions: 1. Coat chicken in flour → egg → panko + Parmesan + seasoning. Fry 3–4 min per side until golden and crispy. 2. Cook tomato paste in butter and oil 2 min. Add garlic and tomato sauce; simmer 4–5 min. Add cream and Parmesan, then stir in Mike’s Hot Honey. 3. Bake cheesy sauce at 425°F for 8–10 min, then broil 1 min until bubbly. 4. Slice rolls in half horizontally. Brush the inside of both top and bottom halves with butter and parsley. Toast cut-side up at 375°F for 4–6 min, watching closely until lightly golden. 5. Assemble your sliders: bottom bun → sauce → crispy chicken → cheesy sauce → Mike’s Hot Honey → basil → parmesan → top bun. #recipesoftiktok #gameday #chickensliders #hothoney #mikeshothoney

Hot Honey Apple Cobbler 🍎 🍯 🍏  Ingredients: Apple Filling - 8 medium apples, peeled and sliced - 150 g salted butter - ½ cup brown sugar - ¼ cup Mike’s Hot Honey - 2 tsp cinnamon - ¼ tsp nutmeg - ¼ tsp cardamom, optional - 1 tbsp lemon juice - 1 tsp vanilla - Pinch of salt Biscuit Topping - 2 cups all-purpose flour - ½ cup sugar - 2 tsp baking powder - ½ tsp salt - 85 g cold butter, cubed - ⅔ cup buttermilk - 1 tsp vanilla For the Top - 1 tsp melted butter - 1 tsp sugar - Mike’s Hot Honey, for drizzling — Instructions: 1. Melt the 150 g butter in a large pan over medium heat, stirring continuously until it foams, turns golden brown, and smells nutty. Remove from the heat and let it cool slightly until warm. 2. Add the brown sugar, Mike’s Hot Honey, cinnamon, nutmeg, cardamom, lemon juice, vanilla, and salt. Stir until combined. 3. Add the apples and cook over medium heat for 8–10 minutes, stirring occasionally, until slightly softened and coated in a glossy sauce. 4. Transfer the apple filling to a baking dish and spread evenly. 5. For the biscuit topping, mix the flour, sugar, baking powder, and salt. 6. Add the cold cubed butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs. 7. Add the buttermilk and vanilla and mix gently just until a soft, shaggy dough forms. Do not overmix. 8. Scoop the dough over the apple filling, leaving a little space between each scoop. Gently flatten and shape the tops into round biscuit shapes. 9. Mix 1 tsp melted butter with 1 tsp sugar and lightly brush or spoon it over the biscuit tops. 10. Bake at 375°F for 35–45 minutes, until the topping is golden and crisp on top, soft and tender inside, and the apple filling is bubbling around the edges. 11. If the top is still pale, broil for about 1 minute, watching it constantly, until golden brown. Keep a close eye on it so it doesn’t burn. 12. Let the cobbler rest for about 10 minutes, then finish with a drizzle of Mike’s Hot Honey before serving. #recipesoftiktok #dessert #applecobbler #hothoney #mikeshothoney

Hot Honey Pepperoni Pizza Dip 🍕 🔥 Ingredients: Creamy Layer: - 8 oz cream cheese, softened - 1⁄2 cup whole-milk ricotta - 1⁄2 tsp garlic powder - 1 tsp Italian seasoning - 1⁄2 tsp black pepper - 1⁄2 tsp red pepper flakes - Pinch of salt Topping: - 1 cup thick pizza sauce - 1⁄2 cups shredded low-moisture whole-milk mozzarella - 1⁄2 cup shredded Monterey Jack - 15 pepperoni slices - 3 tbsp Mike’s Hot Honey Original Garlic Toast: - 1 baguette, sliced - 2 tbsp melted butter - 1 tbsp olive oil - 1⁄2 tsp garlic powder - 1⁄2 tsp Italian seasoning - Pinch of salt ___ Instructions: 1. Preheat the oven to 400°F. 2. Mix the cream cheese, ricotta, garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt until smooth. Spread evenly into a lightly greased 10-inch cast-iron skillet. 3. Top with the pizza sauce, mozzarella, Monterey Jack, and pepperoni. Bake for 10–12 minutes, just until the cheese melts and the edges begin to bubble. 4. Meanwhile, mix the melted butter, olive oil, garlic powder, Italian seasoning, and salt. Brush over both sides of the baguette slices and toast for 8–10 minutes, flipping halfway. 5. Broil the dip for 1 minute, watching closely, until the cheese is lightly golden. Let it rest for 1 minute, then finish with a generous drizzle of Mike’s Hot Honey Original. 6. Serve warm with the garlic toast. #easyrecipes #gameday #pepperonipizza #hothoney #mikeshothoney

It’s a universal crowdpleaser 🌶️🌽🍯 Hot Honey Jalapeño Cornbread Ingredients: Cornbread - 2 cups yellow cornmeal (about 10 oz) - 2 cups buttermilk (16 fl oz) - 2 cups all-purpose flour (about 8½ oz) - ⅓ cup granulated sugar (about 2⅓ oz) - 1 tbsp + 1 tsp baking powder - 1 tsp baking soda - 1¼ tsp fine salt - 4 large eggs - ⅔ cup full-fat sour cream (about 5½ oz) - ½ cup unsalted butter, melted and cooled (4 oz) - ¼ cup neutral oil (2 fl oz) - ¼ cup Mike’s Hot Honey Original (2 fl oz) - ¾ cup corn kernels, drained and dried (about 4½ oz) - 2 jalapeños, finely chopped - 1 jalapeño, sliced - 1 tbsp butter, for greasing (½ oz) Hot Honey Butter Soak - ½ cup salted butter, melted (4 oz) - ½ cup Mike’s Hot Honey Original (4 fl oz) Whipped Hot Honey Butter - ½ cup salted butter, softened (4 oz) - 3 tbsp Mike’s Hot Honey Original (1½ fl oz) — Instructions: 1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish with butter. 2. Whisk together the cornmeal and buttermilk. Let sit for 10 minutes. 3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4. In another bowl, whisk together the eggs, sour cream, melted butter, oil, and Mike’s Hot Honey. 5. Add the wet mixture to the soaked cornmeal and whisk until combined. 6. Gently fold in the dry ingredients just until no flour remains. Fold in the corn and chopped jalapeños. 7. Transfer the batter to the prepared baking dish, smooth the top, and add the sliced jalapeño. 8. Bake for 35–45 minutes without opening the oven door during the first 30 minutes. The cornbread is ready when the center is set, a toothpick inserted into the center comes out clean, and the internal temperature reaches 198–200°F. 9. Meanwhile, combine the melted salted butter and Mike’s Hot Honey. 10. Brush 1–2 tablespoons of the hot honey butter over the baked cornbread. 11. If the baking dish is broiler-safe, broil for 1–2 minutes, watching closely, until the top is deeply golden. Remove it as soon as it browns. 12. Immediately poke holes across the hot cornbread. Slowly pour the remaining hot honey butter over it in three batches, waiting about 30 seconds between each addition. 13. Let the cornbread soak for 12–15 minutes before slicing. 14. Add the softened butter and Mike’s Hot Honey to a bowl at the same time. Beat until light and fluffy, then refrigerate briefly until slightly firm. 15. Serve the cornbread warm with a scoop of whipped Mike’s Hot Honey butter on top. #recipesoftiktok #gameday #cornbread #hothoney #mikeshothoney

The only way to make grilled cheese IMO 🧀🥫🔥 Hot Honey Grilled Cheese & Tomato Soup Creamy Roasted Tomato Soup Ingredients - 2 lbs Roma tomatoes - 10 oz cherry tomatoes - 4 tbsp olive oil, divided - 2 tbsp butter - 1 small onion, chopped - 4 garlic cloves, sliced - 1 tbsp tomato paste - 3 sun-dried tomatoes, chopped - 8–10 fresh basil leaves - 5–6 fresh thyme sprigs - 21⁄2 cups beef broth - 1 cup heavy cream - 1⁄4 cup grated Parmesan - Salt and black pepper - 1⁄2 tsp sugar, if needed Hot Honey Grilled Cheese Ingredients: - 4 slices sourdough bread - 2 tbsp softened butter - 3⁄4 cup shredded sharp cheddar - 1 cup shredded low-moisture mozzarella - 3⁄4 cup shredded Gruyère - 2 tsp Mike’s Hot Honey, plus more for serving — Instructions: Soup Preparation: 1. Toss the tomatoes with 3 tablespoons olive oil, salt, pepper, and thyme. Roast at 425°F for 40–45 minutes. 2. Sauté the onion in the butter and remaining olive oil until soft. Add the garlic, tomato paste, and sun-dried tomatoes; cook for 2 minutes. 3. Add the roasted tomatoes and their juices, basil, and beef broth. Simmer for 10 minutes, then blend until smooth. 4. Stir in the heavy cream and Parmesan over low heat. Grilled Cheese Preparation: 1. Combine the cheddar, mozzarella, and Gruyère. 2. Butter the outside of each bread slice. 3. Divide the cheese between two sandwiches and drizzle 1 teaspoon of Mike’s Hot Honey inside each one. 4. Cook covered over low-medium heat until golden and melted, flipping once. 5. Finish with more Mike’s Hot Honey and serve immediately with the creamy tomato soup! #easyrecipes #grilledcheese #tomatosoup #hothoney #mikeshothoney

Crispy Hot Honey Sesame Chicken 🍗 🌶️ 🍯 Ingredients: For the Chicken - 1½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces - 2 large eggs - 1½ tablespoons soy sauce - ½ teaspoon salt - 1 teaspoon white pepper - ¾ cup cornstarch - ⅓ cup all-purpose flour - Vegetable oil, for frying For the Vegetables - 1½ cups green beans - 1 yellow bell pepper, sliced - 2 tablespoons vegetable oil - Salt, to taste For the Sauce - 1 tablespoon minced garlic - ¼ cup sweet chili sauce - ¼ cup plus 1 tablespoon soy sauce - 3 tablespoons rice vinegar - ½ cup water - 1½ tablespoons cornstarch mixed with 2 tablespoons cold water - ¼ teaspoon MSG, optional - ½ cup plus 1 tablespoon Mike’s Hot Honey Original For Finishing - Sesame seeds — Instructions 1. Mix the chicken with the eggs, soy sauce, salt and white pepper. Add the cornstarch and flour, then mix until evenly coated. 2. Fry the chicken in batches at 350°F until golden and cooked through. Let it rest briefly, then fry it a second time until extra crispy. 3. Sauté the green beans and yellow bell pepper with oil and a pinch of salt until tender-crisp. Remove and set aside. 4. Sauté the garlic for 30 seconds. Add the sweet chili sauce, soy sauce, rice vinegar, water and MSG. 5. Stir in the cornstarch slurry and cook over low heat until the sauce thickens and begins to bubble gently. Turn off the heat, then add Mike’s Hot Honey Original and stir well. 6. Add the vegetables and crispy chicken, then toss quickly until evenly coated. Finish with extra sesame seeds and serve immediately . Enjoy! #recipes #chinesefood #sesamechicken #hothoney #mikeshothoney

Spicy Creamy Hot Honey Chicken Rigatoni 🍝 🔥 Ingredients: Chicken - 2 chicken breasts, cut into bite-sized pieces - 1 tbsp olive oil - 1 tsp paprika - 1 tsp garlic powder - ½ tsp onion powder - Salt & black pepper, to taste Pasta & Sauce - 12 oz rigatoni - 2 tbsp butter - ½ small onion, finely chopped - 3 cloves garlic, minced - 1 tbsp tomato paste - 2–3 tbsp Mike’s Hot Honey - 1 cup heavy cream - ½ cup grated Parmesan - ½ tsp red pepper flakes - ½ tsp paprika - Salt & black pepper, to taste - Reserved pasta water, as needed For Topping - Grated Parmesan - Fresh parsley - Mike’s Hot Honey, for drizzling — Instructions: 1. Cook the rigatoni in salted water until al dente. Reserve some pasta water, then drain. 2. Season the chicken with paprika, garlic powder, onion powder, salt, and black pepper. Heat olive oil in a skillet and cook the chicken until golden and cooked through. Remove and set aside. 3. In the same skillet, melt the butter. Add the chopped onion and cook until softened. Add the garlic and cook until fragrant. 4. Stir in the tomato paste and cook for 1–2 minutes. Add Mike’s Hot Honey and stir it into the tomato paste mixture. 5. Pour in the heavy cream and mix until smooth. Add Parmesan, red pepper flakes, paprika, salt, and black pepper. Simmer until the sauce is creamy. Add a splash of reserved pasta water if needed. 6. Add the cooked rigatoni and toss until completely coated in the sauce. 7. Plate the rigatoni, top with the chicken, Parmesan and parsley, then finish with an extra drizzle of Mike’s Hot Honey. #easyrecipe #pasta #rigatoni #hothoney #mikeshothoney

Hot Honey Mini Pickle Salami “Tacos” 🌮🔥 Ingredients: - 5 slices Genoa or Hard Salami (thinly sliced) - 1.5 oz Cream cheese, softened - 5 whole Tiny pickles or cornichons (patted dry) - 2 tsp Everything Bagel Seasoning - 1 tbsp Mike's Hot Honey (to taste) — Instructions: 1. Pat pickles dry. Lay salami slices flat, spread ~1 tsp cream cheese down the center of each, and place a pickle on top. 2. Fold salami edges up around the pickles to form tacos. Top with Everything Bagel Seasoning and drizzle with Mike's Hot Honey. Serve immediately. Pro Tip: - If you prefer a firmer "taco shell," briefly crisp the salami slices in a dry skillet over medium heat for 1–2 minutes per side, then let them cool draped over a wooden spoon handle before stuffing. - Use Mike's Hot Honey Extra Hot if you want an added punch of heat to balance the creaminess of the cheese. #easyrecipes #savorysnack #salamitacos #hothoney #mikeshothoney

Hot Honey Protein Bowl 🥑 🍠 🔥 Ingredients: For the Sweet Potatoes - 2 large sweet potatoes, cut into cubes - Avocado oil spray - 1⁄2 teaspoon salt - 1⁄2 teaspoon paprika - 1⁄2 teaspoon garlic powder For the Ground Beef - 1 lb (454 g) ground beef - Taco seasoning, to taste - Salt, to taste For Serving - 1 large avocado - 1 lb (454 g) 2% cottage cheese - Red pepper flakes, to taste - Mike’s Hot Honey, to taste — Instructions: 1. Cook the sweet potatoes: Add the cubed sweet potatoes to a baking sheet or air-fryer basket and spray them with avocado oil. Season with salt, paprika and garlic powder, then toss until evenly coated. - Oven: Roast at 425°F for 25–30 minutes, flipping halfway through. - Air fryer: Air-fry at 400°F for approximately 18 minutes, shaking the basket halfway through. 2. Cook the ground beef: Add the ground beef to a skillet and season with taco seasoning and salt. Cook for 5–7 minutes, breaking the meat apart as it cooks, until browned and fully cooked. 3. Assemble each bowl: Add 1 cup of roasted sweet potatoes, approximately 4 oz (113 g) of ground beef, 1⁄3 of an avocado and 1⁄2 cup of cottage cheese. 4. Finish and serve: Sprinkle with red pepper flakes, drizzle with Mike’s Hot Honey and serve immediately. #easyrecipes #weeknightmeals #proteinbowl #hothoney #mikeshothoney

Hot Honey Creamy hibiscus Lemonade 🍋 🍹 🔥 Ingredients: - 1 lemon cubed - 1 cup cold hibiscus tea - ⅓ cup water - 1 ½ cups ice - 1 tbsp Mike’s Hot Honey Syrup #drinktok #lemonade #hibiscus #hothoney #mikeshothoney

Hot Honey Potato Chip Chicken Tenders 🥔 🍗 🍯 Ingredients: - 2.2 lb chicken breast tenderloins - ½ cup buttermilk - 1 cup all-purpose flour - 3 eggs, beaten - 1 bag (7.5 oz) @Utz Snacks x Mike’s Hot Honey Potato Chips, crushed - Cooking spray Chicken Seasoning - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp sweet paprika - ½ tsp smoked paprika - ½ tsp white pepper - ½ tsp cayenne pepper - ½ tsp salt - ¼ tsp MSG, optional Flour Seasoning - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp sweet paprika - ½ tsp smoked paprika - ½ tsp white pepper - ½ tsp cayenne pepper - ½ tsp salt - ¼ tsp MSG, optional ⸻ Instructions: 1. Mix the chicken with its seasoning and buttermilk. Refrigerate for 30 minutes. 2. Mix the flour with its seasoning. Coat each tender in flour, egg and crushed chips, pressing firmly. 3. Place on an oven-safe wire rack over a baking sheet and spray lightly with oil. 4. Bake at 500°F for 10 minutes. Flip, spray again and bake for another 10 minutes. 5. Continue checking and flipping every 5 minutes until golden and the center reaches 165°F, about 35–40 minutes total. Creamy Hot Honey Sauce 1. Mix ½ cup mayonnaise, 2 tbsp Mike’s Hot Honey Original, 1½ tbsp ketchup, 1 tsp Dijon mustard, 1 tsp lemon or pickle juice, ½ tsp garlic powder, ¼ tsp smoked paprika and a pinch of salt. 2. Finish with an extra drizzle of Mike’s Hot Honey. #recipesoftiktok #chickentenders #utz #hothoney #mikeshothoney

Hot Honey Iced Vanilla Bean Latte ☕ 🍯 Ingredients: - 1 tsp vanilla paste - 1 tbsp brown sugar - Pinch of flakey sea salt - 2 shots of espresso - ¾ cup milk - 1 tbsp Mike’s Hot Honey Syrup — Instructions: 1. Combine vanilla paste, flakey sea salt and espresso. 2. Froth until creamy. Add ice and milk to the glass. Stir and enjoy! #drinktok #coffee #latte #hothoney #mikeshothoney

Crispy Hot Honey Chicken Caesar Burger 🥗 🍔 🔥 Ingredients: Crispy Chicken - 2 chicken breasts, halved horizontally - 1 tbsp oil - Salt, pepper, garlic powder & paprika - ½ cup flour - 2 eggs, beaten - 1 cup panko breadcrumbs - 1 tsp dried parsley - Oil, for frying Caesar Dressing - ½ cup mayo - ¼ cup grated Parmesan - 1 tbsp lemon juice - 1 tsp Dijon mustard - 1 tsp Worcestershire sauce - 1 garlic clove, grated - Black pepper - 1–2 tbsp water, if needed Hot Honey Sauce - Mike’s Hot Honey - Hot sauce - Cayenne pepper - Black pepper - Butter For assembly - 4 burger buns - Romaine lettuce, chopped - Grated Parmesan - Mike’s Hot Honey — Instructions: 1. Season the chicken with salt, pepper, garlic powder, paprika and oil. 2. Season the flour with the same seasonings. Coat each piece of chicken in flour, then beaten eggs, and finally panko mixed with dried parsley. 3. Fry until golden, crispy and cooked through to an internal temperature of 165°F. 4. Mix mayo, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic and black pepper until creamy. Add a splash of water if needed. Set some dressing aside for the buns. 5. Toss the chopped romaine with the remaining Caesar dressing and grated Parmesan. 6. For the hot honey sauce, add Mike’s Hot Honey Original, hot sauce, cayenne pepper, black pepper and butter to a pan. Heat over low heat and mix until smooth and combined. 7. Spread the reserved Caesar dressing on the buns, then add the crispy chicken. Brush the chicken generously with the hot honey sauce. 8. Top with the Caesar salad, drizzle with Mike’s Hot Honey Original and add extra grated Parmesan. 9. Close the burgers. 10. Mix melted butter with dried parsley, brush it over the top buns, then finish with grated Parmesan. 11. Serve & enjoy! #recipesoftiktok #caesarsalad #chickensandwich #hothoney #mikeshothoney

Hot Honey Snack Mix 🌶️ 🍯 Ingredients: - 4 cups of pretzels - 4 cups of goldfish - 4 cups of cheez-its - 4 cups of oyster crackers - 1 stick unsalted batter - 1 packet of ranch seasoning - 3 tbsp Mike’s Hot Honey - 4 tbsp grated parmesan reggiano ___ Instructions: 1. Preheat the oven to 250F. 2. Place the pretzels, goldfish, cheez-its and oyster crackers on an oven safe tray. 3. Melt your butter and add it to a bowl with the ranch seasoning and Mike’s Hot Honey. Stir until combined. 4. Pour the mixture over the crackers and stir. Bake for 10-15 minutes. #easyrecipes #appetizerideas #snackmix #hothoney #mikeshothoney

Hot Honey Mini Detroit-style Pizzas 🍕 🔥 Ingredients: Yields 8 servings For Dough - 2½ cups bread flour, 12% protein - ¾ cup plus 2 tablespoons warm water - 1½ teaspoons instant yeast - 1½ teaspoons granulated sugar - 1 teaspoon fine salt - 1 tablespoon olive oil Toppings - 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided for greasing - ½ cup Marinara Sauce - 2 cups low-moisture mozzarella, freshly shredded from a block - ½ cup Hormel Pepperoni Minis Original - Mike’s Hot Honey, for drizzling ⸻ Instructions: 1. Mix all the dough ingredients with a spatula for 2–3 minutes, until the dough is fully combined and sticky. 2. Let the dough rest for 10–15 minutes. 3. Add approximately ½ teaspoon of extra-virgin olive oil to each cavity of an oven-safe 8-cavity square muffin pan. Spread the oil thoroughly over the bottom, sides, and corners. 4. Divide the dough evenly among the eight cavities. Gently spread each portion into the corners. 5. Cover the pan and let the dough rise for at least 30 minutes, or up to 1 hour if you have more time, until puffy. 6. Par-bake the pizzas without toppings at 500°F for 6 minutes, provided your pan is oven-safe at this temperature. 7. Remove the pizza bases from the pan and let them rest on a wire rack for 20 minutes. 8. Add another ½ teaspoon of extra-virgin olive oil to each cavity and spread it thoroughly over the bottom, sides, and corners. Return the pizza bases to the pan. 9. Top each pizza with approximately 1 tablespoon of Rao’s Homemade Marinara Sauce, ¼ cup of freshly shredded low-moisture mozzarella, and 5–6 Hormel Pepperoni Minis. 10. Bake again at 500°F for 8–10 minutes, until the cheese is melted and the edges are deeply golden and crispy. 11. Let the pizzas rest for 5 minutes, then carefully remove them from the pan. 12. Finish with a generous drizzle of Mike’s Hot Honey and serve. #recipesoftiktok #pepperoni #pizza #hothoney #mikeshothoney

Mixed Berries Hot Honey Biscuit Cups 🫐 🌶️ 🍯 Your new favorite dessert just dropped thanks to these Pillsbury Grands x Mike’s Hot Honey Biscuits. Check the recipe below to make them for yourself 👇 Ingredients: - 1 can of @Pillsbury Grands! Poppin’ Flavor Biscuits — Mike’s Hot Honey (8 biscuits, 16.3 oz / 462 g) - 3 cups mixed berries (blueberries, raspberries, and blackberries) - ½ cup brown sugar, divided - 1 tsp all-purpose flour - 1 tbsp salted butter, melted - Mike’s Hot Honey, for drizzling - Nonstick cooking spray ⸻ Instructions: 1. Preheat the oven to 400°F. 2. Generously spray each cup of a muffin pan with nonstick cooking spray. 3. In a bowl, gently combine the mixed berries with ¼ cup brown sugar, all-purpose flour, melted butter 4. Add about 1 tablespoon of the berry mixture to the bottom of each muffin cup. 5. Cut each of the 8 biscuits into 4 pieces. 6. Toss the biscuit pieces with the remaining ¼ cup brown sugar. 7. Place 4 biscuit pieces on top of the berry mixture in each muffin cup. 8. Bake at 400°F for 12–15 minutes, or until the biscuits are golden brown and baked through and the berries are bubbling. 9. Remove the muffin pan from the oven and let the biscuit cups cool in the pan before flipping them. This is important so they can set and hold together without separating. 10. Once cooled, place a large serving platter or tray over the muffin pan. Carefully flip the pan and platter together, then slowly lift the muffin pan away. 11. Finish each biscuit cup with a generous drizzle of Mike’s Hot Honey and serve. #recipesoftiktok #biscuitcups #pillsbury #hothoney #mikeshothoney

Hot Honey Salami Stuffed Pepperoncini 🌶️ 🍯 Ingredients: - 5 whole pepperoncini peppers - 5 slices pepperoni & 5 slices salami - 4 oz cream cheese, softened - 1 fresh jalapeño, sliced into 12 rounds - 1 tbsp olive oil or butter - 2–3 tbsp Mike's Hot Honey — Instructions: 1. Slit and deseed pepperoncinis. 2. Layer pepperoni, cream cheese, jalapeño slice, and salami, then roll tightly into a bundle and stuff inside each pepper. 3. Sauté stuffed peppers in oil or butter over medium-high heat for 5 minutes until blistered. 4. Transfer to a platter and drizzle generously with Mike's Hot Honey. #easyrecipes #savorysnack #stuffedpepperoncini #hothoney #mikeshothoney

Hot Honey Roasted Garlic Cheesy Bread 🧄 🧀 🥖 Ingredients: - 1 large piece of Italian bread - 2 cups shredded low-moisture whole milk mozzarella - ½ cup shredded Monterey Jack - ¼ cup grated Parmesan - Mike’s Hot Honey Extra Hot, for drizzling For the Roasted Garlic Hot Honey Butter - 1 whole head of garlic - 1 stick (½ cup) softened butter - 1 tbsp olive oil - 1½ tbsp Mike’s Hot Honey extra hot - 2 tbsp chopped parsley - ¼ cup grated Parmesan - ½ tsp salt - ¼ tsp black pepper ⸻ Instructions: 1. Preheat the oven to 400°F. 2. Slice a small amount off the top of the garlic head to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for 35–45 minutes, until soft and golden. 3. Make the Roasted Garlic Hot Honey Butter: Squeeze the roasted garlic cloves into a bowl and mash until smooth. Add the softened butter, olive oil, Mike’s Hot Honey Extra Hot, parsley, Parmesan, salt, and black pepper. Mix until well combined and creamy. 4. Place the Italian bread cut-side up in the oven and toast for 4 minutes. 5. Remove from the oven and spread a generous layer of the roasted garlic hot honey butter over the bread. 6. Mix the mozzarella, Monterey Jack, and Parmesan together, then generously add the cheese over the bread. 7. Bake at 400°F for 8–10 minutes, until the cheese is fully melted. 8. Broil for 1–2 minutes, watching closely, until the cheese is bubbly and golden. 9. Finish with a generous drizzle of Mike’s Hot Honey Extra Hot , plus a little parsley and Parmesan if desired. 10. Slice and serve hot.  #recipesoftiktok #snackideas #garlicbread #hothoney #mikeshothoney

Hot Honey Crispy Roasted Potatoes 🥔🔥🍯 Ingredients: - 1 bag potatoes - 1 tsp salt - 1 tsp baking soda - Vegetable oil, enough to lightly cover the bottom of the baking tray - Mike’s Hot Honey Extra Hot, for drizzling - Salt, to finish - Fresh parsley, chopped - Freshly grated Parmesan ⸻ Instructions: Preheat the oven to 425°F. Place a baking tray in the oven with enough oil to lightly coat the bottom and let it heat for about 35 minutes. While the oven is heating, bring a large pot of water to a boil over medium heat. Add 1 teaspoon salt and 1 teaspoon baking soda. Cut each medium potato into 4 large pieces. Keep the pieces fairly large because they will shrink slightly as they cook. Once the water is boiling, add the potatoes and cook for about 10–15 minutes. They should be tender enough for a knife to slide into them, but still firm enough to hold their shape. Drain the potatoes in a colander, then shake the colander about 3 times to rough up the outside and create a starchy coating. Let them sit for a few minutes to dry slightly. Carefully remove the hot tray from the oven and add the potatoes to the hot oil. Spread them out in a single layer. Roast for 30 minutes, then remove the tray and turn the potatoes onto another side. Return them to the oven and continue roasting, turning them again whenever one side becomes golden brown. Repeat this process about 3–4 times, keeping an eye on the potatoes. Some pieces may brown faster than others, so remove any pieces that are already deeply golden and crispy on all sides. Once all the potatoes are crispy and golden brown, transfer them to a wire rack and let them cool slightly. Arrange the potatoes on a serving platter. Finish with a generous drizzle of Mike’s Hot Honey Extra Hot, a little salt, chopped fresh parsley, and freshly grated Parmesan. Serve and enjoy! #easyrecipes #appetizerideas #roastedpotatoes #hothoney #mikeshothoney

Peach Hot Honey Cornbread Muffins 🌽🍑🍯 Ingredients: Cornbread Muffins (yields 6) 1 cup all-purpose flour 1 cup yellow cornmeal ⅓ cup granulated sugar 1 tbsp baking powder ½ tsp salt 2 large eggs ¾ cup whole milk ½ cup unsalted butter, melted and slightly cooled 3 tbsp Mike’s Hot Honey ¾ cup fresh peaches, peeled and finely diced 1 tbsp all-purpose flour, for coating the peaches For Topping A few small pieces of fresh peach Melted butter Mike’s Hot Honey Flaky salt, optional ⸻ Instructions: Preheat the oven to 375°F. Line a muffin pan with liners or lightly grease it. Peel and finely dice the peaches. If they’re especially juicy, gently pat them with a paper towel. Toss ¾ cup diced peaches with 1 tablespoon flour and set aside. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and Mike’s Hot Honey until well combined. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing. Gently fold the floured peaches into the batter. #recipesoftiktok #peaches #cornbreadmuffins #hothoney #mikeshothoney

Charcuterie Board Sliders🧀🍇🍯 Ingredients: For the Hot Honey Berry Jam - 2–3 cups mixed berries - 2 tbsp Mike’s Hot Honey - Juice of ½ lemon For the Sliders - 12 slider rolls - 1 cup arugula - 3 oz sliced prosciutto - 1 brie wheel, sliced - Hot Honey Berry Jam - 1 pear, thinly sliced - Mike’s Hot Honey, for drizzling ⸻ Instructions: 1. Add the mixed berries, Mike’s Hot Honey, and lemon juice to a small saucepan. 2. Cook over low heat until the berries soften and the mixture thickens. Gently mash the berries, leaving some pieces whole for texture. 3. Remove from the heat and let the jam cool completely. 4. Slice the slider rolls in half horizontally and remove the top layer. 5. Layer the bottom half of the rolls with arugula, followed by the sliced prosciutto and brie. 6. Spoon the cooled Hot Honey Berry Jam evenly over the brie. 7. Add the thinly sliced pear. 8. Finish with an extra drizzle of Mike’s Hot Honey. 9. Place the top half of the rolls back on and cut into 12 individual sliders. Serve and enjoy! #easyrecipe #sliders #charcuterie #hothoney #mikeshothoney

Hot Honey Peach Burrata Crostini 🍑🍯🍞 Ingredients: - 1 slice sourdough bread - 1–2 tsp extra virgin olive oil - 1 tbsp butter - 1 ripe peach, cut into thick wedges - Mike’s Hot Honey - Burrata or fresh goat cheese, depending on availability - Chopped pistachios ⸻ Instructions: 1. Toast the sourdough in a skillet over medium heat with a drizzle of extra virgin olive oil until golden and crispy. 2. In the same skillet, melt the butter over low heat and add the peach wedges and drizzle generously with Mike’s Hot Honey. 3. Cook for about 2 minutes per side, turning gently until the peaches are caramelized and lightly golden. Remove from the skillet. 4. Spread the burrata or fresh goat cheese over the toasted sourdough. 5. Top with the caramelized peaches. 6. Finish with another generous drizzle of Mike’s Hot Honey. 7. Sprinkle with chopped pistachios. 8. Serve and enjoy immediately. #easyrecipes #peach #crostini #hothoney #mikeshothoney

Hawaiian Crispy Spam Fries with Hot Honey Dipping Sauce 🌶️ 🍯 Ingredients: - 1 can Spam - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Oil, for frying - Mike’s Hot Honey Extra Hot, for drizzling - Chopped parsley, for garnish Mike’s Hot Honey Extra Hot Dipping Sauce - ½ cup mayonnaise - 1 tbsp hot sauce - 1 tbsp soy sauce - 1 tbsp sesame oil - 1½ tbsp Mike’s Hot Honey Extra Hot _______ Instructions 1. Cut the Spam into fry-shaped strips. 2. Coat each strip in the flour, then dip into the beaten eggs, and finally coat with the panko breadcrumbs. 3. Heat the oil to 350°F. Fry the Spam fries for 1–2 minutes per ****side, or until golden brown and crispy. 4. In a small bowl, whisk together the mayonnaise, hot sauce, soy sauce, sesame oil, and Mike’s Hot Honey Extra Hot until smooth. 5. Arrange the crispy Spam fries on a serving plate. 6. Drizzle generously with Mike’s Hot Honey Extra Hot, garnish with chopped parsley, and serve with the Mike’s Hot Honey Extra Hot Dipping Sauce. #recipesoftiktok #spam #fries #hothoney #mikeshothoney