Nordic Ware (@nordicware)

Hello September👋🍂 Fall baking is here...Grab your favorite pans with link in bio and kick off your most delicious Fall yet🧡

📦 Unboxing our brand new Simply Sourdough Baking Kit! Everything you need to mix, proof, score, and bake artisan loaves right at home 🙌(starter not included) Tap the link in bio to start your sourdough journey OR save this post as the perfect gift idea for your favorite bread lover!💕 #sourdoughstarter #homebaking #breadmaking #nordicware #sourdoughkit #bakefromscratch #homemadebread

How to get that perfect cake release!! Here’s our tips and tricks for how to prep our cast aluminum Bundt pans, loaf pans and cakelet pans for an easy release every time. SAVE this video and READ more on our Bundt baking tips page at the link in our bio! 👉 #bundtcake #howto #satisfyingvideo #tipsandtricks #baking #bundtpan #hacksandtips #nordicware

Have you ever roasted a whole chicken in a Bundt pan? 👀 This roasted chicken and vegetable recipe gives your favorite bakeware a delicious new job.   Save this easy one-pan recipe for your next busy weeknight dinner! 🍗   Ingredients   Chicken & Vegetables   1 whole chicken (3½–4 lb.) Salt and pepper, to taste 4 sprigs each fresh thyme and rosemary 1 lemon, halved 4 garlic cloves, divided 18–20 baby red potatoes, halved ½ onion, cut into chunks 5–6 carrots, peeled and cut into 1-inch pieces   Ranch Rub ½ cup mayonnaise 2 tbsp. dry ranch seasoning ½ tsp. black pepper ½ tsp. smoked paprika   Directions   Cover the Bundt pan’s center cone with folded aluminum foil. Coat the pan and foil with baking spray.   Season the chicken cavity with salt and pepper. Stuff with 2 sprigs each of thyme and rosemary, half the lemon, and 2 smashed garlic cloves.   Toss potatoes, onion, carrots, minced garlic, salt and pepper. Place in the pan with remaining herbs and sliced lemon.   Mix mayonnaise, ranch seasoning, pepper and paprika. Rub over the chicken. Cut a 4-inch slit along one side of the backbone and carefully position the chicken, legs down, over the Bundt pan cone, resting the legs and thighs on the vegetables.   Bake at 425°F for about 1 hour, until the breast reaches 165°F and thighs reach 175°F. Rest for 10 minutes before carving. If needed, return vegetables to the oven for 6–8 minutes until tender.   Find the full recipe at the link in our bio!   #NordicWare #BundtPan #RoastChicken #EasyDinner #OnePanMeal

👻 Things are getting a little spooky around our Minneapolis factory…dead serious about PPE around here #iykyk

💀 Don't be scared... these skulls are actually pancakes!   Halloween lands on a Saturday this year, which means there's finally time for a festive breakfast before the costumes and candy take over. If you are looking for a fun Halloween breakfast idea, these mini skull pancakes with raspberry sauce are spooky, sweet, and surprisingly easy to make.   🎃 Save this idea for October 31st!   🥞 Ingredients:   For the pancakes: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup buttermilk 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract   For the raspberry sauce: 1 cup raspberries 2 tablespoons sugar 1 tablespoon water   👻 Directions:   Whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla. Add wet ingredients to dry ingredients and stir just until combined. For the sauce, combine raspberries, sugar, and water in a small saucepan. Simmer until berries break down, then strain if desired. Prepare your Skull Mini Cakelet Pan according to pan directions. Fill cavities about ¾ full with batter. Bake until pancakes are cooked through and lightly golden. Let cool slightly, then serve with raspberry sauce.   The perfect Halloween breakfast before a day of tricks, treats, and spooky fun!   #Halloween #BreakfastGoals #HalloweenFood #NordicWare #Pancakes

Pizza night, but make it spooky. 👻🍕   Load up your favorite toppings, bake until golden on our NEW Pizza & Baking Steel, then slice it up with our NEW Rock the Boat Pizza Cutter.   Share this with the person you're having a Halloween pizza night with! 🍕 #datenightideas #pizzaparty #spookypizza

🍁 Fall forecast: 100% chance of baking a fall loaf cake.   #FallBaking #LoafCake #NordicWare #AutumnBaking #PumpkinBread

👹 Wait until you see what's hiding inside these spooky monster pies...   These Monster Mask Cherry Pies are the perfect Halloween baked good, made with just 3 ingredients! Filled with sweet cherry pie filling and baked in our Monster Mask Cakelet Pan, they're a fun and easy addition to any Halloween party, dessert table, or spooky-season gathering. 🎃🍒   Ingredients: 🥧 2-3 premade pie crusts 🍒 1 (21 oz) can cherry pie filling 🥚 1 egg   Instructions: Prepare pan with baking spray. Press pie dough into the Monster Mask Cakelet Pan, fill ¾ full with cherry filling, seal, brush with egg wash, and bake at 375°F for 18-20 minutes until golden brown.   Serve with vanilla ice cream or whipped cream for the ultimate Halloween dessert.   Full recipe + pan at the link in bio!   #HalloweenBaking #HalloweenDesserts #HalloweenRecipes #SpookyTreats #HalloweenFood

Nobody escapes the popcorn tax. 🍿🐾 Especially when it is made to perfection in our NEW Movie Night Popcorn Popper!   #cat #catvideo #snacks #microwave #nordicware

💀 Behind the scenes of our spooktacular skull pans!   Three skull-tastic sizes, endless hauntingly delicious possibilities. Explore the whole skull collection at the link in bio!   #HalloweenBaking #SpookySeason #HalloweenTreats #FallBaking #NordicWare

National Cinnamon Roll Day is best celebrated with a friend and a batch of homemade sourdough cinnamon rolls made in the Simply Sourdough Bread Baking Pan. 🤎   Send this to the person you'd share a warm pan of cinnamon rolls with this Fall!🍂   Find the full recipe + pan at the link in bio

Halloween breakfast just got an upgrade. 🎃 If you're looking for an easy way to make Halloween morning feel special, these Breakfast Skulls are it. Made with @Pilsbury Crescent Rolls and filled with fluffy eggs, savory sausage, and melty cheese, they're the kind of breakfast everyone gets excited about. Baked in our Haunted Skull Cakelet Pan, they’re perfect for cozy Halloween brunches, breakfast before trick-or-treating, or simply adding a little spooky fun to a fall weekend. And let's be honest... anything served in skull form is guaranteed to disappear fast. 👻 Save this recipe for spooky season. Tag a friend who would make these with you Here's what you need 2(8 oz.) cans Pillsbury Original Crescent Rolls 6 large eggs, scrambled 8 oz. ground breakfast sausage, cooked and crumbled 1 to 1½ cups Colby-Jack cheese, shredded 4 Tbsp melted butter 1 tsp hot honey Chives, for garnish (optional) Steps 1. Preheat oven to 375°F. Brush the cavities of the Haunted Skull Cakelet Pan with baking spray containing flour. 2. Separate crescent dough into rectangles (2 triangles pressed together). 3. Gently press each rectangle into a skull cavity, leaving enough dough around the edges to seal. 4. Add a layer of cheese, about 1/4 cup scrambled eggs, and 1/4 cup sausage to each cavity. Top with additional cheese if desired. 5. Fold the dough over the filling and pinch the edges closed, making sure the filling is completely enclosed. 6. Bake for 15-18 minutes, or until golden brown. 7. Let cool in the pan for 10-15 minutes, then carefully invert onto a cooling rack. 8. Brush with the remaining melted butter mixed with hot honey, garnish with chives if desired, and serve with hot sauce or spicy mayo. #HalloweenRecipes #HalloweenBreakfast #BreakfastRecipes #FallRecipes #PIlsbury

Fall baking > every other hobby 🤎🍂

This might be the best pumpkin bread recipe you'll bake all season 🎃   Warm spices, cozy flavors, and mini loaves that are made for sharing. Baked in our Cardamom™ Mini Loaf Pan, this is the kind of recipe you'll want on repeat all fall. 🍂   Get the full recipe + pan at the link in bio!

The secret to crispy pizza crust! 🍕 Meet our NEW Pizza & Baking Steel   Available now at the link in bio!

Stew season is calling. 🍂🍲   The first chilly evening of the season is closer than you think. Save this One-Pot Dutch Oven Beef Stew now so you're ready when the craving for cozy comfort food hits.   Made low and slow in our new Basalt 6 Qt Dutch Oven, it's packed with tender beef, hearty vegetables, and rich flavor in every bite.   #StewSeason #FallCooking #ComfortFood #BeefStew #DutchOvenCooking #OnePotMeal #NordicWare

Healthy fall snacks never looked this cute! 🍂 Watch these Almond Butter Granola Fall Bites come together in our Autumn Treats Pan 🤎 Perfect for lunchboxes, snacking, and busy fall days. Get the full recipe at the link in bio! #Nordicware #GlutenFreeRecipes #FallSnacks #EasyRecipes #SnackPrep

The sweetest fall surprise inside: apple butter! 🍎 Baked into the center of this Spiced Vanilla Bundt Cake, it's the cozy detall that makes every slice a little more special. Recipe in bio 🤎🍂

🍂 It’s officially the -ber months!   So tell us... what's your -ber personality this season?   🍁 Fall 🎃 Halloween 🦃 Thanksgiving 🎄 Christmas   No wrong answers here. 👀   👇 Claim your season in the comments & shop your -ber month baking essentials at the link in bio.   #BerMonths #FallBaking #BakingSeason #NordicWare #CozyKitchen

💙 The heart wants what it wants.   And the Northern Lights Fluted Loaf Pan & Keeper set has ours.   Find it at our Minnesota State Fair booth in the Lower Level Grandstand or shop through the link in our bio.

🥖 Fresh sourdough > sad stale sourdough.   We’re sharing our favorite way to keep homemade bread tasting fresh-baked for longer. 🍞✨   This beautiful loaf was baked by our friends @nectarandnest in our Deluxe 10 Piece Simply Sourdough® Bread Baking Kit, then stored it in a Reusable Beeswax Bread Bag for Homemade Bread & Sourdough to help keep it fresh between slices.   Watch for our simple storage routine and save this for your next baking day!   #SourdoughBread #SourdoughBaking #BreadTok #HomemadeBread #BakingTips

We can feel our sourdough personality coming back. 🍞✨   If you're ready to join (or rejoin) your sourdough era, the Simply Sourdough Bread Baking Kit has everything you need to get started:   - Sourdough Baking Pan & Lid - Glass Starter Jar with Temperature Strip & Tracker Band - Danish Dough Whisk - Retractable Bread Lame - Plastic Bench Scraper - Reusable Silicone Lifting Sling - Unbleached Cotton Proofing Towel - Quick Start Guide with recipes and step-by-step instructions   Everything you need to mix, proof, score, bake, and enjoy homemade sourdough.   Who's entering their bread era this fall? 👇🍂   #SourdoughSeason #HomemadeBread #BreadBaking #FallBaking #NordicWare

POV: You said you'd bring a snack for game day... and suddenly everyone wants the recipe. 🏈   These mini corn dog Ebelskivers are crispy, fluffy, and dangerously easy to eat. 🌭✨   Made in our Danish Ebelskiver Pan with: - Cornbread batter - Little Smokies - Butter or baking spray   That's it!   Fair warning: they probably won't make it to halftime.   #FootballSeason #GameDaySnacks #TailgateRecipes #WatchPartyFood #SundayNightFootball

These Homemade Baked Corn Dogs are a bit 🌽-y! Get this a-maize-ing recipe at the link in our bio!

Some kitchen tools come and go. Others stick around for generations. 🔥   This week on Nordic Nostalgia, we're looking back at the Sizzling Server, a Nordic Ware classic that's been showing up at cookouts, holiday gatherings, and dinner tables for generations.   Some kitchen tools never go out of style. ✨   Did your family have one of these?   #NordicNostalgia #NordicWare #VintageKitchen #KitchenHistory

POV: you actually have time for breakfast. 🍳☕️   We've been reaching for the Eggs 'N Muffin Breakfast Pan on busy mornings, and honestly, it's been a game-changer.   Add an egg or two, pop it in the microwave, and about a minute later you've got a warm homemade breakfast sandwich that beats the drive-thru every time. ✨   Find it at the link in our bio!   #NordicWare #BreakfastTok #BreakfastHack #EasyBreakfast

We put the lime with the coconut…and something delicious happened. 🥥🍋‍🟩✨ These Coconut Lime Muffins are soft, fluffy, and full of tropical flavor, with fresh lime and coconut flavor in every bite. Baked in our Brilliant Muffin Pan for bakery-worthy results at home. Get the recipe + pan at the link in our bio!

🍝✨ One pot pasta night!   This Pasta Carbonara comes together in the NEW Basalt Dutch Oven for an easy dinner with fresh seasonal flavor and less clean up.   Get the recipe + the new Basalt Dutch Oven at the link in our bio. 🍋🖤

Turns out it is all sunshine and rainbows. ☀️🌈🍦   And honestly? We can't think of a better way to celebrate #NationalIceCreamSandwichDay than with homemade ice cream sandwiches made with Vanilla Twist Donuts. ✨