OceanBox (@oceanboxseafood)

Just putting it out there 🦐💘

Honey Dijon Salmon 🐟 If you like easy recipes, this one’s for you. Our buttery salmon is baked in a rich honey dijon sauce. It’s the perfect quick recipe you’ll make on repeat. How to make it 👇 Ingredients (2 portions) * 2 OceanBox salmon fillets * ¼ cup Dijon mustard * 2½ tbsp honey * 2 tbsp olive oil * 1 tbsp melted butter * 1 tsp garlic (minced or grated) * Salt & black Instructions 1. Preheat oven to 400°F 2. Make the sauce
Whisk together: * Dijon mustard * Honey * Olive oil * Melted butter * Garlic * Season lightly with salt and black pepper. 3. Assemble * Lightly oil a cast iron skillet * Place salmon skin-side down * Spoon sauce generously over each fillet * Let extra sauce pool around the salmon (this is key for the end shot) 4. Bake * Bake uncovered 12–14 minutes * Salmon should flake easily and stay juicy 5. Finish * Spoon pan sauce over salmon again * Optional: broil 30–60 seconds for light caramelization Save this for your next cozy, no-stress meal 🍽️

@LEON’S BAGELS NYC + salmon roe is our new favorite breakfast 🥯 🐟 Crunchy, salty, and every bite is perfection ✨ And now you can add our 4 oz caviar tins to any Build Your Own Box order! 📦 🏠

Our Salmon Lovers Box is now on sale for Black Friday 🎉 🐟 📦 3 varieties of fresh, never frozen salmon. All hand-cut the morning it ships. Visit our website to shop our biggest deals of the year! #salmon #freshfish #seafoodlover

Seafood deserves a moment at the Friendsgiving table 🐟 🦀 🦞 We pulled together our go-to crowd favorites-from bacon-wrapped scallops to creamy crab stuffed mushrooms that always disappear in minutes ✨ All easy, crowd-approved, and ready to share. The hardest part will be choosing just one. Which would you bring to your Friendsgiving? 👇 #friendsgiving #friendsgivingrecipes #seafood #seafoodappetizer

Seafood recipes for September 🐟 When the weather cools down, we’re all about dishes that feel cozy and fresh. Here are some of our favorite seafood recipes we’ll be making this month ⬇️ 🍅 braised cod with tomatoes & olives 🥔 twice baked lobster-stuffed potatoes 🍣 Teriyaki salmon 🍄 crab-stuffed mushrooms 🥦 sheet pan salmon with roasted broccoli You can find all of these recipes on our website 🐟 save this for later so dinner is covered 🍽️

This isn’t your grocery store seafood. This is the freshest fish you’ll grill all summer. Our Grill & BBQ box is packed with hand-cut, never frozen seafood delivered straight to your door. From buttery swordfish to rich Atlantic salmon, it’s chef-quality seafood made easy. 🔥 Shop now and make your next BBQ unforgettable!

our dream date 🦞🦀🦐☀️

Seacuterie board 🦞🦀🦐The perfect appetizer for any seafood lover looking to elevate their hosting game. We built ours with fresh colossal shrimp, snow crab cocktail claws, and lobster tail meat, all served over ice with melted butter and cocktail sauce for dipping 🤤 The best part? You can customize it with your favorite seafood — try adding smoked fish, oysters, scallops, or even a mini ceviche bowl! Chilled, crowd pleasing, and perfect for hot summer days ☀️

Elote-Inspired Shrimp Cups with Adobo 🦐🌽 These elote shrimp cups are crispy, creamy, smoky, and seriously delicious. Each bite packs chipotle shrimp, creamy corn, and fresh guac—what more could we want? Ingredients: For the shrimp: * 1 lb OceanBox shrimp, peeled and deveined * 1 tbsp olive oil * 3-4 tbsp adobo sauce  * 1 tsp smoked paprika * 1/2 tsp chili powder * 1/2 tsp cumin * 1/4 tsp garlic powder * Salt and pepper to taste * Juice of 1/2 lime For the elote mixture: * 2 cups corn (fresh, canned, or thawed frozen) * 1/3 cup mayo * 1/4 cup sour cream * 1/2 tsp chili powder * 1/4 cup crumbled cotija cheese * Juice of 1/2 lime * 1/4 cup chopped cilantro * Salt to taste For the tortilla cups: * 6 small flour tortillas (6-inch) * Olive oil spray or brush * Optional: garlic salt or Tajín to season the rim For the guacamole: * 2 avocados, mashed * Salt and pepper to taste * Splash of fresh lime Optional garnishes: * Extra cotija * Cilantro * Lime wedges * Hot sauce Instructions: 1. Preheat oven to 375°F. Spray a muffin tin with olive oil. 2. Tortilla cups: * Microwave tortillas for 10 seconds to soften then press into muffin tin wells. * Lightly spray with oil, optionally dust with Tajín or garlic salt. * Bake 12–15 minutes until crisp and golden. Let cool. 3. Adobo shrimp: * Chop shrimp into bite-sized pieces, then add olive oil, adobo sauce, lime juice, and spices. Let marinate for 10–15 minutes if you have time. * Sauté or grill over medium-high heat for 2–3 minutes per side until just cooked through 4. Guacamole: * In a bowl, mash 2 ripe avocados until smooth with a few chunks for texture. Season with salt, pepper, and a splash of lime juice to taste 5. Assemble: * Spread a spoonful of Guac into the bottom of each tortilla cup before adding the shrimp and elote mixture * Garnish with more cotija, cilantro, lime, or hot sauce. #shrimprecipe #elote

This is what your salmon goes through before it lands at your door 🐟 🏠 Hand-cut. Packed fresh. 📦

Ever see a 100 pound tuna turned into a perfectly cut fillet? 🐟 We do — every day. At OceanBox we hand-select, hand-cut, and hand-pack every order fresh, never frozen. Shipped straight to your door. 📦 No machines. No shortcuts. Just skilled fillet-men and seriously quality.

This blackened salmon BLT needs to be in your summer rotation. Fresh salmon, crispy bacon, juicy tomato, herby mayo, and toasted bread-stacked together for the perfect sandwich 🐟 🥓 🥬 🍅 🐟 Blackened Salmon BLT Ingredients: * 2 OceanBox Salmon fillets * 4–6 strips of bacon * 2 brioche or sourdough buns * Lettuce (romaine or butter) * 1 large tomato, sliced * 2–3 tbsp mayo (add chopped herbs for a flavor boost) * 1 tbsp oil (for the salmon) * Blackening seasoning (store-bought or DIY) Instructions: 1. Cook the bacon until crispy, then let it rest on paper towels to firm up. 2. Prep the salmon: remove the skin, pat dry, brush with oil, and coat generously in blackening spice. 3. Reheat the pan with a little leftover bacon fat (don’t wipe it all out — trust us). 4. Cook the salmon over medium-high heat, undisturbed, until the first side blackens. Flip and finish cooking through. 5. Mix mayo with chopped herbs if you’ve got them. 6. Assemble your BLT: Toast your buns, spread the herby mayo, then layer on lettuce, tomato, crispy bacon, and that spicy blackened salmon. Visit our website to get the freshest salmon delivered straight to your door 🏠 
 #salmon #BLT #salmonrecipe #fishsandwich #fishrecipe

Maryland-style crab dip 🦀 Hot, cheesy, and PACKED with fresh jumbo lump crab-this dip will be a crowd favorite ✨ Serve it bubbly with a toasted baguette and watch it disappear. Ingredients ▢8 ounces whipped cream cheese ▢1/2 cup tartar sauce ▢2 teaspoons Worcestershire sauce  ▢1 teaspoon hot sauce, optional ▢1 tablespoon Old Bay Seasoning  ▢1 tablespoon lemon juice  ▢1 pound OceanBox jumbo lump crab meat ▢1/4 cup shredded Monterey Jack cheese ▢1/4 cup shredded mozzarella cheese ▢fresh chopped parsley, to garnish ▢sliced and toasted baguette, for dipping ▢olive oil cooking spray Instructions 1. Preheat the oven to 350° F. Lightly grease a shallow baking dish with cooking spray. 2. In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. 3. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Careful not to break up the crab meat! 4. Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. 5.Bake for 15-20 minutes or until cheese is melted and dip is heated through. Garnish with parsley and serve with toasted baguette. Pro-tip: if you’re hesitant about using Tartar sauce, use mayonnaise instead 📦 want crab meat this fresh? Visit our website for fresh, never frozen, jumbo lump crab delivered to your door!

King Salmon Poke Bowl 🥢 When fish is this fresh & high-quality, all you need is a few ingredients to make the perfect poke bowl 🐟 Ingredients: * 2 OceanBox king salmon fillets (5-6 oz each), diced * ½ tsp salt * 2 tbsp soy sauce * 1 tsp sesame oil * 1 tsp chili garlic sauce (adjust to taste) * 1 tbsp sesame seeds, plus more for garnish * 2 scallions, thinly sliced * 1 cup cooked sushi rice * ½ avocado, sliced * ½ cucumber, thinly sliced Instructions: 1. In a bowl, combine diced king salmon, salt, soy sauce, sesame oil, chili garlic sauce, sesame seeds, and scallions. Mix well and let marinate for 5-10 minutes. 2. Add warm sushi rice to a bowl and top with the marinated salmon. 3. Arrange avocado and cucumber slices on the side. 4. Sprinkle with additional sesame seeds for garnish. 5. Serve immediately and enjoy! #salmon #poke #pokebowl #rawfish #freshfish

Seafood > chocolate Send this to your Valentine 🦞❤️

Crab stuffed mushrooms Fresh crab, old bay, and a little spice-stuffed into mushrooms and baked to golden perfection. These are so good 🤤 Recipes: 1 can OceanBox jumbo lump crabmeat 1 pound mushrooms (crimini) 1/3 cup mayonnaise 3 tbsp dijon mustard 1/2 tsp hot sauce 1 tsp worcestershire sauce 1 tsp Old Bay seasoning salt and pepper to taste 2 tbsp chopped parsley 1/3 cup grated parmesan, plus 1/4 cup to sprinkle on top optional: chives as garnish How to make them: 1. Clean, destem, and scoop out mushrooms (just the gills) 2. Drain the crabmeat and set aside 3. Mix together mayonnaise, mustard, hot sauce, worcestershire, Old Bay, and parsley 4. Gently stir in lump crabmeat, careful not to break up the pieces. Gently stir in parmesan cheese 5. Line mushrooms on a sheet pan or baking dish with sides 6. Spoon crab mixture into mushrooms, pressing down to fill the mushroom cavity, then piling the stuffing on top 7. Sprinkle with more parmesan and bake for 25 minutes at 425F. Serve hot and garnish with chopped chives.  Save this recipe for your next holiday gathering 🍽️

Shrimp Deviled Eggs 🥚 🦐 These creamy bites feature our fresh colossal shrimp and a rich, tangy filling made with Dijon mustard, crème fraîche, and (optional) crispy bacon for a savory crunch. Top it all off with your favorites: Old Bay, chopped chives, or a dash of hot sauce. They are perfect for holiday parties, brunch spreads, or just a mid-week treat! Ingredients: 7 eggs, hard boiled, peeled, sliced in half, yolks removed 1 tray of OceanBox Colossal Domestic Shrimp 1/4 cup dijon mustard 2 tbsp whole grain mustard 1/4 cup creme fraiche 2-3 strips of bacon, cooked until crispy, and crumbled (optional) salt and pepper to taste optional: red wine vinegar, Old Bay seasoning, chopped chives, hot sauce 1.Bring salted water in a pot to a boil. 2.Add shrimp and boil for 5-6 minutes, until shells turn pink. 3.Remove into an ice bath to stop the cooking. When cool enough to touch, peel shrimp and chop 2/3rds to mix into egg yolks. The other 1/3rd can be coarsely chopped as a garnish. 4.Mix boiled yolks with chopped shrimp, mustards, creme fraiche, bacon, salt, and pepper. Mix together and taste. Add more seasonings as preferred, until creamy. 5.Pipe or spoon shrimp mixture into egg whites and garnish with more shrimp! 6.Sprinkle more Old Bay or paprika on top. Extra shrimp/yolk mixture can be served on crackers or used as a sandwich spread.

Pan-seared lobster tails 🦞 These will be on repeat all holiday season. Butterflied, seared, and full of flavor-this is lobster tails done right 🤌 Save this tutorial for your upcoming holiday gatherings 🍽️ . . . #lobstertails #lobster

Shrimp, lobster tails, and crab claws= the holy trinity of holiday snacking 🙌 Charcuterie could never 😮‍💨 Made with: 🦀 1 lb snow crab claws 🦐 1 tray shrimp 🦞 2 lobster tails Visit our website to order a seacuterie box straight to your door!

Shrimp cocktail=instant holiday hero 🦐🫡

🎥 Behind the scenes from our shoot featuring our brand NEW seafood boxes 🐟 📦 Fresh fish, perfect presentation, and a lot of care go into every box-and we are so excited to bring it all to life on our new website, coming soon! 🖥️ ✨

Caramelized Miso Chilean Sea Bass 🥢 Inspired by Nobu’s iconic miso black cod, this savory sea bass has a beautiful golden crust and literally melts in your mouth. Ingredients: 1 tray OceanBox Chilean Sea Bass 1⁄4 cup brown sugar 1⁄3 cup white miso paste 1⁄3 cup cooking sake 1⁄3 cup mirin How to make it: 1.Mix ingredients together and let fish marinade for 3-6 hours. 2.Broil on a parchment paper-lined baking sheet for 7-9 minutes. Optional but recommended: Mix together a 2nd batch of the marinade and cook for 5 minutes over medium heat, until sauce thickens and coats the back of a spoon. Spread over marinaded fish before broiling for an extra intense glaze. Visit our website to order restaurant quality seafood straight to your door 🏠

These twice baked lobster stuffed potatoes are the potato glow up we didn’t know we needed ✨ They are stuffed with our fresh lobster and smothered with cheese then baked to perfection. They’re great for game day (or any day, tbh). Recipe below-make sure you save it for later 📌 Ingredients: 4 OceanBox lobster tails, boiled 4 Russet potatoes Olive oil, for brushing on potatoes 4 tbsp butter, melted or softened & diced ¾ cup shredded mozzarella, divided ½ cup shredded Parmesan 2 tbsp sour cream 2 tbsp Dijon mustard 2-3 garlic cloves, minced Optional: paprika, Old Bay, chives, parsley Instructions: 1. To boil tails, bring to a boil enough water to cover tails. Add tails and cook 1 minute for each ounce per tail (example: 4 oz = 4 minutes). Remove from water and place in ice bath to stop cooking. Remove meat from the shell and finely chop 2 tails. Coarsely chop the other 2 tails to use as a topping. 2. Heat oven to 400F. Brush cleaned potatoes with olive oil and roast for an hour, until a knife easily pierces the potatoes to the middle. 3. Slice in half or slice off the top, depending on how you want to serve. Scoop out flesh, leaving a wall around the edge, about a quarter inch wide. 4. Add the flesh and finely chopped lobster meat to a large bowl. Add butter, ½ cup of the mozzarella, parmesan, sour cream, mustard, garlic, and other seasonings if desired. Season with salt and pepper and mix well, breaking up large chunks of potato. 5. Spoon mixture back into potatoes and top with coarsely chopped lobster meat. 6. Sprinkle with remaining mozzarella cheese and bake at 400F for 15 more minutes, until stuffing is heated through and cheese is melted

When he says “no more seafood” but all you hear is “order more lobster” 🦞

Spicy Salmon Sushi Bake 🍣✨ This casserole brings all the sushi flavors you love without the rolling or raw fish. Serve it with crunchy cucumber slices or seaweed sheets for the ultimate DIY sushi vibes at home. Ingredients: 1 tray King Salmon 2 tbsp soy sauce ¼ cup cream cheese ¼ cup mayonnaise 2 tbsp sriracha Juice of half a lime ½ cup furikake 2 green onions, sliced 1 tbsp sesame seeds ½ cucumber, sliced ½ avocado, diced Sushi rice: 1 cup sushi rice ¼ cup rice wine vinegar 2 tsp sugar 1 tsp salt How to make it: 1. Cook rice according to directions. When finished cooking but still warm, stir in vinegar, sugar, and salt 2. Brush salmon with soy sauce and cook. (Airfry for 10 minutes at 390F or bake for 15-20 minutes in oven at 400F) 3. Combine the cream cheese, mayonnaise, sriracha, lime juice and furikake in a bowl 4. Add salmon without skin when finished cooking. Stir until salmon is evenly distributed and everything is combined 5. In a 9x9 baking dish lined with parchment paper or cooking spray, pack in rice as a bottom layer 6. Pour in salmon mixture and evenly spread over rice 7. Bake for 15 minutes at 425F.  Top with green onions, sesame seeds, cucumber, and avocado Save this recipe and visit our website to order the freshest King Salmon straight to your door 📦🏡

New obsession acquired: garlic shallot scallop rolls 😍 #scallops #scalloproll #seafoodrecipe

Summer salad season isn’t over just yet! Perfectly seared scallops meet crunchy chickpeas and sweet corn, all atop a bed of fresh greens 🌽🥬💚 Whether you’re looking for a light lunch or stunning appetizer for your end of summer gatherings, this seafood salad is the perfect fresh and flavorful dish 🍽️ Ingredients: 1 tray of OceanBox scallops 2 tbsp oil 1 tbsp butter 1 cup frozen fire roasted corn 1 cup frozen peas 1 small can of green chiles 1 cup crunchy chickpeas Handful of fresh basil, coarsely chopped Half a bunch of fresh parsley, coarsely chopped 2 green onions, sliced ½ avocado, diced ⅓ cup feta crumbles How to make it: 1. Heat pan over medium high heat and add oil. 2. Pat scallops dry and add to the hot oil. 3. After 5 minutes and scallops have cooked half way through, add butter and flip scallops. 4. Continue cooking another 3-4 minutes until scallops easily release from pan.  5. Mix together remaining ingredients on a serving platter and place scallops on top. Serve warm or at room temperature. Save this recipe 📌 and visit our website to order wild-caught scallops straight to your door 🏡

At OceanBox we hand select, hand cut, and ship our fish all in the same day straight to our customers homes 🏡 With over 100 years of experience, we provide the freshest seafood with the highest standards, sustainably sourced and packaged. Seafood the way it’s meant to be 🐟🌊

Mediterranean shrimp skewers 🦐 Featuring our colossal shrimp marinated in a blend of herbs and olive oil then grilled to perfection. Pair it with creamy garlicky yogurt dip for an easy recipe you’ll want to make on repeat Ingredients: 2 trays OceanBox Colossal Domestic Shrimp, peeled and deveined 2 tbsp dried oregano 2 tsp cumin 1/3 cup olive oil (or just enough to make a thick paste with the seasonings) lemon strips of half a lemon salt and pepper to taste garlicky yogurt dip: 1/2 cup greek yogurt 1/2 clove of garlic, finely minced lemon juice to taste pinch of salt How to make them: 1. In a large bowl combine the shrimp, olive oil, oregano, cumin, and lemon peel. Let marinate for at least 30 minutes. *If using bamboo skewers, soak in water for 30 min while shrimp marinates* 2. Prepare the garlicky yogurt dipping sauce by combining ingredients in a medium bowl and whisk until smooth. Refrigerate until ready to use 3. Assemble 3-4 shrimp onto each skewer. Brush any remaining marinade over the skewers 4. Heat grill to medium high heat 5. Arrange skewers directly on grill grates. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Shrimp cook quickly, so keep a close eye on them to avoid overcooking Visit our website to order colossal domestic shrimp straight to your door 🏡