OMGTea (@omgmatchatea)

A huge thank you to everyone who joined us for our latest Matcha Morning in collaboration with @The Flour Pot Bakery on Sydney Street. If you missed this one, don’t worry, we’ve still got a handful of events coming up: 📍 Thursday 29th October | Portland Road
📍 Thursday 5th November | Southwick
📍…

Slow Sunday ritual: Matcha first, everything else later. #matchalatte #matcha

If your matcha ritual includes both tea and lattes, our AAA Grade Matcha is the perfect all-rounder. Smooth and balanced enough to enjoy whisked with water, yet bold enough to shine through your favourite milk. And if you haven’t tried adding a teaspoon of fig jam yet... trust us. It really is…

Ever wondered what happens after the tea leaves are harvested? Before tencha becomes matcha, the freshly picked leaves are gently steamed to halt oxidation. This crucial step locks in their vibrant green colour, delicate sweetness and fresh, grassy aroma. Without steaming, the leaves would…

PUMPKIN SPICED CARROT CAKE WITH MATCHA FROSTING 💚 Katherine’s ultimate autumn bake, made with warming pumpkin spice, grated carrot, rich cocoa chips from @Nibble Simply and finished with a creamy OMGTea AAA Matcha frosting! Ingredients For the sponge: • 250g plain flour
• 2 tsp baking powder
• 1…

Pardon the way I stare, nothing quite compares 🍵 #matchalover #omgtea #matcha

We’re thrilled to share that OMGTea Matcha Latte Sachets Original have won a Bronze Award at @thegrocerofficial New Product Awards! Our goal for this product was simple: create a genuinely convenient matcha latte without compromising on quality. Created for matcha lovers who want quality on the…

The best moods are created from a slow ritual 🍃

The next Matcha Morning is calling 💚 We’ve loved seeing so many of you come together over matcha at our previous matcha mornings, and next up we’re heading to @The Flour Pot Bakery on Sydney Street! Come along, grab a free matcha latte and start your morning with us. Bring a friend, have a…

Looking for autumnal matcha inspiration? Head down to @Helm Gallery to discover their indulgent seasonal matcha menu, bringing together matcha with some of autumn’s cosiest flavours: 🫐Blueberry cheesecake 🍒Black Forest 🍯 Maple and cardamom 🍂Cinnamon bun Made with our AA Grade Organic Japanese…

Nothing says autumn quite like a cosy matcha latte, and this week, Katherine is sharing her go-to seasonal recipe: a creamy matcha latte with cinnamon and a splash of maple syrup. A simple but luxurious addition to your matcha latte ritual using comforting ingredients from your cupboard! If you…

POV: you stop scrolling, make a matcha, and give yourself five minutes of peace 🍃

Fig jam matcha latte 🤎 Consider this your sign to experiment with your favourite jam in your matcha routine. We’ve used fig jam for its subtle sweetness, which beautifully compliments the deep, earthy notes of matcha. Enjoy it hot or iced: just add a teaspoon of your favourite jam to the bottom of…

Money may not be able to buy happiness, but it can buy great matcha… and they’re almost the same thing! Shop our collection of organic Japanese matcha at OMGTeas.co.uk 💚 We’re proud to be supporting @bootoutbreastcancer this month by donating £2 of every product sold at omgteas.co.uk to BOBC, a…

Our first autumn favourite is here... a PSML (Pumpkin Spice Matcha Latte!) The perfect cosy blend of umami and warming autumn spices. It’s really simply to make: - Add the pumpkin spice mixture and your milk to a milk frother and heat until creamy. - Prepare 1-2g of matcha with 10ml water and…

‘Ceremonial grade’ is often used as the benchmark for good quality matcha. But what does it actually mean? Katherine unpacks the history behind the term and why it’s become one of the most misunderstood labels in the matcha world. Originally, ‘ceremonial’ referred to matcha used in the Japanese…

What a way to kick off our series of Matcha Mornings at @The Flour Pot Bakery 💚 We were delighted to be joined by Brighton's matcha queen @Miss Blankson , along with so many local matcha lovers. Watching the community come together over complimentary matcha lattes and a shared love of all things…

While most teas are grown in full sunlight, matcha is deliberately shaded for around 2-3 weeks before harvest, with farmers covering the tea plants using manmade bamboo covers. By reducing the amount of sunlight the leaves receive, the plants produce more chlorophyll and retain higher levels of…

The matcha ritual is more than a daily habit, it’s a practice steeped in history. Matcha has journeyed through ancient tea ceremonies to become a modern moment of calm. It’s worth remembering while you’re whisking your daily cup 💚

Brighton & Hove matcha lovers, this one’s for you. We're delighted to be partnering with @The Flour Pot Bakery for a series of Matcha Mornings in selected Flour Pot Bakery’s to celebrate exceptional matcha and the local community. Join us for the first event at: 📍 The Flourpot Bakery, First…

Hot matcha latte’s on a slow Sunday mornings are SO back 🍃

You’d think that after years of living with a matcha business founder, Jason Swift would have picked up a thing or two about making the perfect matcha latte... There was only one way to find out! #founderstory #founderlife #matcha

The secret to better matcha preparation ? - A measured spoon
- A fine mesh strainer
- A traditional bamboo whisk That’s it. Autumn is the perfect time to level up your at home matcha making routine because once you get it right, you’ll never look back! #matcha #matchalatte

October is Breast Cancer Awareness Month, and it’s a cause close to the heart of OMGTea. In fact, it’s where our story began. Katherine discovered the incredible benefits of matcha whilst supporting her Mother through Breast Cancer treatment. Throughout October, we’ll be donating £2 of every…

It’s Hojicha latte season 🍂 Hojicha is Matcha’s nuttier, toastier sister, and it’s perfect for cosy autumn days. It’s delicious made as a simple latte: simply prepare your hojicha as you would matcha, and combine with 200ml of plant based milk 🤎 #hojicha #hojichalatte

PSA: NEVER skip the sift ‼️
Those tiny clumps aren’t a sign of bad matcha, they’re actually a sign of great matcha. Clumps within your matcha indicate a really fine particle size, meaning your matcha has been finely stone ground! Stone ground matcha becomes electrostatic and clumps naturally, so a…

A breakfast that looks as good as it tastes. This Green Goddess Matcha Yogurt Bowl is packed with goodness and a boost of matcha to start your day right. All you’ll need is your favourite yogurt, 2 grams of matcha powder (sifted) and fresh toppings of your choice!
 We’ve topped ours with Chia…

As the seasons change, we’re leaning into slower starts and warming cups of matcha made at home. The perfect balance of comfort and calm to help you take on the day ahead 🍃 #matcha #matchalatte

Come along with our founder, Katherine, as she heads to her favourite beach spot for her daily matcha moment. In a world that rarely slows down, creating space for yourself matters. Matcha is celebrated for its calming yet uplifting properties that help you stay grounded throughout the day…

Autumns calling, and it’s time for one of our favourite autumnal matcha hacks. Add a pinch of cinnamon to your matcha powder before whisking, and a drizzle of honey for sweetness🤎 The simplest addition to a cosy cup!