Onda Pasta Bar (@ondapastabar)

Open at The New Cross in Ancoats 🍝 #manchester #ancoats #eatmcr #foodinmanchester #manchesterrestaurants #manchesterfood

On the journey to opening our own restaurant 🤞 #manchester #ancoats #eatmcr #foodinmanchester #manchesterrestaurants #manchesterfood #restaurantsinmanchester

The tiramisu drawer we use to keep things running smoothtly #manchester #ancoats #eatmcr #foodinmanchester #manchesterrestaurants #manchesterfood

Rigatoni with romana courgettes. A twist on a classic and the new spring special on here at Onda, we love it. Hope you do too!@jonnymulyk

How we make our new special. lobster and scallop mousse cappellacci. On for the next 2 weeks

Scarpinocc with wild garlic butter and burrata. On the menu here for the next two weeks 🤝

This is how we make Onda’s easter special. Pappardelle with lamb ragu in bianco with british asparagus. On the menu all this week

The Onda poached rhubarb and custard meringue #ondapastabar

Pumpkin caramelle with pomodoro butter. New special on the menu this week at Onda, hope you enjoy it! #onda #manchester #freshpasta

This is how your order goes from ticket to table in 60 seconds at Onda w our chef @jims table 🍝 #ondapastabar #restaurant

How we make our ham + pineapple pizzetta at Onda #pizza #hawaiianpizza #ondapastabar

New special. A Salted Chocolate Choux Bun with custard special🧑‍🍳

A day in service with @jims table — one of the team at Onda who’s just set up his own food page to share more of his cooking. Go give him a follow! #manchester #dayinthelife #chef

This is our Anchovy piezzetta with tomato, olive, capers, chilli and basil 🫒

Head chef Sam putting together one of our most popular dishes here - Lumache With Vodka Sauce & ‘Nduja

It’s been an incredibly busy past few months for us, so we’re looking to expand on our hours and days of production as we continue to grow! With positions across production, pasta making, dough, that tiramsi drawer, service and prep we would like to hear from people who believe they would thrive within our fast growing pasta bar!

Ricotta gnocchi with basil and pine nut pesto #smallbusiness #chef #restaurant

In the kitchen #ondapastabar #chef #restaurant

Onda is now open! #restaurant #manchester #pasta

Cracking open a wheel of Parmesan cheese 🧀 #smallbusiness #chef #restaurant

The team grew quite a bit this week. 5 days till we open! #smallbusiness #dayinthelife #chef

9 days until we open! Bricking it a little but it’s all part of the process. Here’s what I’ve been up to today. #smallbusiness #dayinthelife #chef #restaurant

A tour of our new restaurant. Hoping to finish most of the major building work this week. 23 days to go! #ondapastabar #restaurant #smallbusiness

Introducing ourselves to our new locals with some spare tiramisu we had #tiramisu #restaurant

26 days until we open our first restaurant — loads happening today, builders in, pizza oven and coffee machine arrived, tiramisu making, admin and interviews. #ondapastabar #dayinthelife #smallbusiness

27 days until we open. Our new opening series will run right up to our opening day, sharing updates on everything that goes into opening a restaurant. It’s all things go from this week with builders in, the pizza oven arriving and interviews taking place. Episode 1 will be out tomorrow! #dayinthelife #restaurant #freshpasta

Had to do a part two for takeout tiramisu. Next weeks collections will go live Tuesday at 11am! #tiramisu #tiramisudrawer

Onda Tiramisu for takeaway… it’s been a long time coming! With the restaurant still a few weeks away from being open (mid May latest) we needed something to do to help pay the bills and because we’ve had so many questions about doing this.. it felt only right to do tiramisu for takeout. We’ll put them on sale tonight at 6pm for Friday + Saturday collection this week and they’ll be £12 and feed 2/3 people. We’ll add more dates next week if people are keen! To be collected from our new restaurant at Circle Square, Oxford Road, M1 7FS

Staurdays service from start to finish. #manchester #restaurant #smallbusiness #cinematic #pastabar

God bless the tiramisu drawer x #tiramisu #smallbusiness #chef