🌴PATOISFOOD BY PURSE🌴 (@patoisfood)

ESCOVITCH FOR EASTER FISH: YELLOW TAIL SNAPPER FISH RUB: Fish seasoning Smoked paprika Garlic granules Scotch bonnet powder Black pepper Maggi All purpose #easter #caribbeaneaster #jamaicaneaster #bunandcheese #escovitchfish #caribbeantiktok #caribbeanfood #jamaicatiktok #outdoorcooking #yardvibes

That Double Dip KFC style friend chicken! Do you see the gold juice in the bucket though. #friedchicken #chef #patois #foryourpage #london #KFC #eat

Double For The Win #doubles #nationaldish #blackhistorymonth #trinidad #fyp

In the Spirit of black history month, I’m going on a culinary trip across the islands! Today We’re In Trinidad! With a Chicken Pelau 🇹🇹 #pelau #trinidad #fyp #patois #blackhistorymonth

BRIXTON… 👀 You might know the food. You might know the story. But do you know what’s coming next? A likkle girl with a big appetite… Can you guess who’s coming home? 📍 BRIXTON 15.10.26 #LikkleBit #Brixton #BrixtonLondon #CaribbeanFood #fyp

Save The Date: 15.6.26 Likkle Bit Ah Niceness Is Coming Home #savethedate #london #jamaican #fyp #southlondon

YOU’RE JUST A CHEV POV -Medium Rare Sirloin -Medium Ribeye -Green Grilled Boneless 1/2 Bird & Fries w/ Pan Gravy -Ginger BBQ Beef Short Rib -Chimichurri -Parmesan & Lemon Tender Stem -Chilli Garlic Butterfly Shrimp -Spinach Dip (Cocktails Not Pictured & Ceaser Salad Not Pictured) All my meat and veg @Waitrose & Partners Fries @McCain UK (Who am I cooking this for next???) #POV #CHEF #jamaicatiktok #steak #fyp

I lost my voice, I opened a new kitchen, lost my voice again… 😂 But we’re back with Episode 2 of PLANTAIN 101. 30 recipes, one golden ingredient. Today: Roasted Plantain Basque Cheesecake 😮‍💨 Ripe plantains roasted until caramelised, blended into a silky cheesecake with vanilla, cinnamon & mace. Brown on top. Creamy in the middle… yeah… 10 slices for me. Save or screenshot the recipe below 👇🏾 Ingredients: 900g full-fat cream cheese 180g caster sugar 4 large eggs 300ml double cream 500–600g roasted ripe plantain 20g plain flour 1 tsp vanilla extract ½ tsp ground cinnamon 1 tsp ground mace ½ tsp salt #Plantain101 #PlantainLovers #Patois #fyp #BasqueCheesecake

I saw somebody post some curry goat & it didn’t make no sense. Sooooo. Market Halls Canary Wharf E14 5HD Walk Don’t Run #TastesLikeHome #patois #curry #currygoat #londonhotspots

Just a little black girl from Clarendon… It was all a little plan in a little brain that turned into big ideas that came true one day! Now little purse owns a business that little Purse’s Daughter Can Have. Memba seh Maypen Ah Nuh Play Pen. Dis Di Country Man & Yuh Affi Run To Di Safe End 🇯🇲🇯🇲🇯🇲🇯🇲 #TastesLikeHome #jamaicatiktok #thisiswhorunsthebusiness #childhood #womenownedbusiness

A day of food, memories & a little piece of Jamaica in London. Bring the whole family 31.08.26 ·The Ministry, SE1 Two sittings · 3:30PM & 5:30PM Come taste home. 🇯🇲 LINK IN BIO🖇️ RESEVE A SEAT NOW #TastesLikeHome #Patois #JamaicanFood #JamaicanLondon #LondonFood

Best Caribbean Food In The City No Questions Asked🇯🇲 Jerk Chicken Loaded Fries (18/10) Pepper Prawns (15/10) Jerk Chicken Spring Rolls Jerk Bird Plate Tropical Chilli Wings (17/10) #patois #canarywharf #caribbeantiktok #caribbean #jamaicanfood

For years you've watched me cook online... Now, for the first time, I'm inviting just 8 people to pull up a chair at PATOIS Kitchen Table. 🇯🇲 This isn't just a cooking class. It's two days of learning the recipes, techniques and stories behind an authentic Caribbean Sunday dinner. We'll cook together. We'll eat together. We'll laugh together. You'll leave with your own marinated meats, exclusive PATOIS seasonings and sauces, a recipe booklet, unlimited drinks throughout the class, lunch on both days, and a few surprises along the way. 📍Woolwich, South London 📅 29th & 30th August 👥 Limited to just 8 guests Would you book this? Let me know below.👇🏾 #cookingwithpatois #cookingclass #recipes #patois #PatoisFood

Did someone say Rice & Peas Pro??? #PatoisFood #CanaryWharf #LondonFood #riceandpeas #jamaicanfoodie

I created this Jerk Chicken Gyro back in **August 2024**... and after everyone kept asking for it, it's finally found its home on the **PATOIS menu** in Canary Wharf. 🌯🔥 Smoky chopped jerk chicken. Sweet fried plantain. Fresh salad. Red onion. tomatoes. Our signature jerk BBQ & Lime Aioli sauces. Wrapped in warm flatbread. The balance is CRAZY. 🤤 If you're in London tomorrow, come and try the gyro everyone's been asking me to bring back. 📍PATOIS – Market Halls Canary Wharf **My goal is to sell 100 gyros tomorrow.** Help me make it happen. Bring a friend, tag someone who needs this, and if you come down, let me know you saw this on TikTok. ❤️🌴 #PatoisFood #CanaryWharf #LondonFood #JerkChicken #Gyro

Since nectarines are in peak season in the UK right now…& we’re literally living through a little heatwave, this nectarine salsa is a must. There's nothing more that I love that in season fruit. This recipe is perfect when you have an abundance of fruit and you can even swap the peaches out for any fruit you have. Fruit salsa’s and fruit in salads is so incredibly refreshing and a really fun and beautiful way you can enjoy fruits and vegetables at the same time. Perfect on a hot summer day or if you are hosting. #fyp #fruit #summer #patois

London’s calling for something cold... ☀️🧊 Brown Sugar Lemon & Limeade. Made with fresh lemons, fresh limes, brown sugar, a dash of Angostura bitters, Madagascan vanilla and a subtle hint of almond. Refreshing, balanced and full of Caribbean flavour. Who’s making one this weekend? 🍋🍈 📍Coming soon to Market Halls Canary Wharf. Ingredients: (makes roughly 4 litres) -1 litre fresh lemon juice (around 10-12) -350ml fresh lime juice (around 8) -550–650g brown sugar (start with 550g and adjust) -2 tbsp Madagascan vanilla syrup -1 tsp Madagascan vanilla bean paste -1 tsp almond essence -4 dashes Angostura bitters -Cold water -Plenty of ice #fyp #LondonHeatwave #SummerDrinks #tasteslikehome #CanaryWharf

YUH HUNGRY? M A R K E T H A L L S C A N A R Y W H A R F 03 JULY 2026 🇯🇲 #canarywharf #londonfood #caribbeanfood #foodtok #londontiktok

Lipton Whattttt??? Who loves iced tea as much as me because those Lipton iced teas were not doing enough for me this summer. #fyp #icedtea #mands #Recipe #patois

M&S Food products must be studied because everything can’t just be great!!! It’s impossible #fyp #icedtea #mands #recipe #patois

Sunday Dinner: Gungo Rice & Peas, Brown Stew Lamb, Baked Chicken, Curry Prawns, Steamed Cabbage & Carrots, Oatmilk Mac & Cheese & Plantain. #whatsOnYourPlate #TastesLikeHome #patois #fyp

Margarita Diaries Pull Up!!! Come & Choose Your Favourite One #fyp #summer #margaritas #bankholidayvibes #patois

Mother’s Day at Patois – Colours Hoxton 4-hour braised lamb shank with creamed potatoes & red wine gravy and charred baby carrots 📍 Sunday 15 March ⏰ 1PM | 3PM | 5PM | 7PM Reserve now — link in bio #LondonFood #MothersDayLondon #HoxtonEats #LondonRestaurants #fyp

A random food shop is Tesco. Me & @Crystal cannot be taken seriously #foodshopping

Kitchen break before the chaos 🍓🍊 This turmeric, orange, strawberry & ginger iced tea has been keeping me going. Back in the kitchen very soon… #fyp #icedtea #patois #iced #patoisfood

If you want one WhatsApp 07304064155 for this Sunday…comes with a bottle of lemonade & Coleslaw…Pick Up From SE17 Walworth Road Dish Up A Tasting Plate With Me: Oxtail, Fried Tropical Wings, Curry Goat, 3 Cheese Mac, Rice & Peas & Salad…. #WhatsOnYourPlate #TastesLikeHome #patois #fyp #jamaicatiktok

Bingi Lingi Ling…Sunday Dinners Late? Here’s My Sunday Dinner Plate Slow Cooked Curry Oxtail & Bean, Hot & Spicy Fried Chicken, Rice & Peas, Plantain & Shredded Vegetables...And Guiness Punch (Only things missing is some pear) #WhatsOnYourPlate #TastesLikeHome #patois #fyp #jamaicatiktok

🍺 Heineken-Battered Fish & Cassava Chips with Escovitch Tartar Sauce Ingredients For the Fish white cod fillets or snapper All purpose seasoning 1 cup all-purpose flour 1 cup cold Heineken beer 1 tsp baking powder ½ tsp paprika ½ tsp garlic powder 1 tsp all purpose 1/2 tsp Aromat Oil for frying Cassava Chips 1–2 large cassava peeled Salt to taste Oil for frying Escovitch Tartar Sauce ½ cup mayonnaise 2 tbsp pickle juice 2 tbsp Escovitch pickle Pinch of salt & black pepper Optional: squeeze of lime #fyp #patoisfood #britishclassics #britishjamaican

I am accepting non perishables, sanitary products, possibly clothing and or money towards non perishables. Please message me if you’d like to get involved. I am not a charity but I will be packing regardless. #hurricanerelief #hurricane #jamaica #donate #jamaica

BLUE DRAWERS FAIL. COUNTRY COOKING GONE Welcome back to “Tastes Like Home” Where my mother and I cook all my favourites that remind me of the Island and the country. I know it’s been a while but please bear with me. This one was partly a fail because my mother is a very stubborn woman and recipes are obviously illegal in her house. My granny and my mum always tell me I like big people food but I don’t see anything wrong with that. Sometimes hard food and ground provision is exactly what need. She said: “That’s why yuh body strong suh” “Nuh breeze cyah blow yuh weh”. I know this is a sweet treat that allying people don’t even know about. But there are so many sweet treats beyond tambrind balls and coconut drops. Me & Blue Draws go together real bad…And if you can tell me where she went wrong. Tell me because I need to make this again. Oh… & What’s your favourite sweet treat from growing up??? So I can make it with mummy. #patois #patoisfood #tasteslikehome #fyp #bluedrawers