Pierce (@pierzza)

Eat Your Beans: Episode 3 - Chickpeas

Didn’t have a clue what I was doing with this one. #learnontiktok #foryoupage #fyp #healthyrecipes #healthyfood

Vegan tofu katsu #learnontiktok #fyp #tiktokcooks #veganrecipes #foruyoupage

Inspired by my favorite bowl of ice cold crudite from the grill in NYC

Perfect day, perfect meal

Three Sisters Salad with a Corn Vinaigrette!

Grilled Peach Panzanell ! A recipe from my cookbook Every Leaf, Every Stem!

My summer Farmer’s market haul in NYC

Fresh Fava Pasta with a No-Waste Fava Broth!

Know where your food comes from!

One of America’s Most Iconic Desserts came from One of America’s Most Iconic Hotels @hilton #hiltonpartner

Union Square Farmers Market Haul - Monday, July 6th, 2026

Grilled Cabbage with a Leek and Walnut Vinaigrette!

Union Square Farmer’s Market Haul: Monday, June 29th, 2026

Don’t throw those carrot tops away

My cookbook EVERY LEAF, EVERY STEM is out August 18th. Preorder link is in my bio <3

Romano Beans with Preserved Lemon and Anchovy Gremolata

The best summertime snack with @getgraza’s new potato chips #grazapartner

the art of hosting #ralphlaurenhome  @Ralph Lauren

Can’t take them off #PoloEyewear @Ralph Lauren

First time seeing my cookbook! Life is crazy. It would mean the world to me if you gave it a preorder ❤️❤️❤️ link in bio

Spring tofu panzanella!

Eat Your Beans - Episode 6: A Pantry Bean Salad. A well stocked pantry can change your life!

One-ingredient chickpea flatbread!

Watch this video before making your next salad!

Eat Your Beans: Episode 5 - Soybean Yuba aka Tofu Skin

Ramp-Wrapped Asparagus with Pickled Ramp Aioli

Eat your Beans: Episode 4 - A Better Baked Bean

Eat Your Beans: Episode 2 - Black Beans with Mole Poblano

Eat Your Beans: Episode 1 - your guide to making better beans at home