I learned this trick at a famous restaurant, now I only make ribs like this

I Learned this trick at a famous restaurant. Now I only make ribs like this. Start by rolling 800 grams of pork ribs with 7 tablespoons inserted into it. Transfer it to a large skillet over medium to low heat filled with boiling water, and let it cook for 10 minutes. After this time has passed, remove the ribs from the heat. Remove the spoons, peeling off the skin just as I'm doing. And remove the skin, then cut it into strips. I hope you're loving this recipe, because it gets even better from here. Every step we've done up to this point is essential for the final result, so don't skip any part. So let's continue to season. Add salt to taste. Black pepper to taste, sweet paprika to taste, garlic powder to taste. Onion powder to taste. Chimichurri to taste, chili flakes to taste. A drizzle of olive oil and spread the seasoning over the meat. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands, and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type that recipe and download it. Next, coat all of them in wheat flour. Now, in a large skillet over medium to low heat. Add a drizzle of olive oil the ribs and fry until all sides are golden brown. All the recipes we make are also available on our website, that recipe dot us. There you'll find all the ingredients and detailed step by step instructions, making it easy for you to make them at home. When that happens, remove them from the skillet and in the same skillet add two onions cut into strips, 6 crushed garlic cloves and saute everything very well until lightly golden brown. When that happens, place the meat back into the skillet. Add enough beer to cover everything. Cover the skillet and let everything cook for 15 minutes. After this time is passed, add 240 grams of barbecue sauce on top of everything. Stir. Add 2 sprigs of Rosemary, cover the skillet again and let everything cook for another 10 minutes. This is the right point to finish. Add spring onion to taste. That recipe is ready. You may now serve and enjoy it. I hope you enjoyed this recipe. Don't forget to visit our website and check out the that recipe app available on Android and iOS. See you next time! Bye bye