QuiteLike (@quitelikeau)

Here's everything that went down on our recent trip to Sydney for our brand new QuiteLike commercial 🎬#simplemealsfordinner #dinnerinspo

Winter has arrived. Commence roasting. Get it going tonight with this roasted veg salad crowned with top-shelf lamb backstrap. It’s all kinds of succulent. #Lamb #roastedvegetables #wintercooking #QuiteLike

It’s a bella paella! This Chorizo Paella is everything your mid-winter week needs. Smoky, toasty and full of deep-down satisfying flavour – it’s on the table in less than an hour. #paella #wintercooking #chorizo #QuiteLike

Any night will benefit from a bit of duck curry, especially when it’s home-cooked by you using our delicious confit duck. It’s fruity, it’s fragrant, it’s five-star reviews from your household. #duckcurry #Thaicurry #QuiteLike #Cookduck

Get into a glacial state of mind (real slow) for this wonderfully unctuous 3-Hour Slow-Cooked Beef Massaman Curry. Don’t let the cooking time deter you, for most of it, you’re doing absolutely nothing. #slowcook #slowcookerrecipes #wintercooking #QuiteLike

Please welcome this Creamy Fish and Dill Potato-Topped Pie into your life for deliciously cosy vibes. Fisherman’s beanie optional. #pienight #QuiteLike #fishfordinner #fishrecipes

Throw some French flair at your Thursday night with this bistro classic. It’s Friday vibes on a Thursday! Woot! ‌ #Steakandchips #Bistroclassic #steaknight

Give 30 minutes to get this oh-so-stylish prawn pasta on the table. It’s super-chic, easy-as Tuesday fare with flair. #Prawnpasta #fasterpasta #easypasta #QuiteLike

Unleash a little South American feistiness on your Tuesday with this Choripan with Capsicum Chimmichurri and Chips. It’s the Argentinian answer to the Aussie sausage sanga and we are all the way into it. ‌ #choripan #burgernight#chorizo

Close that delivery app and make Thursday night your DIY pizza night. This Fresh Tomato and Ricotta Pizza with Zucchini Salad is wildly good and ready way quicker than it takes to have pizza delivered. ‌ #pizzanight #DIYpizza #fastweeknights

If this dish doesn’t shout summer, then stick a fork in us because we’re fully cooked! This colourful, wow-full Tomato Chimichurri Chicken with Greens Rice deserves to be enjoyed outdoors in the evening sunshine. Off you go! #summercooking #barbecue #QuiteLike

This green and golden pizza feels like a treat, and it kinda is, but it’s also veg-laden and topped with all the good stuff. Make enough for leftovers. #toscana #pizzanight #vegetarian

If you’re not smashing your cucumbers, you should be. Roughing them up a bit helps the dressing soak right in. This Smashed Cucumber Salad works a treat with silky pork dumplings crisped up in the pan. #dumplings #pot-stickers #QuiteLike

Golden slabs of halloumi, a vibrant chopped salad, and chickpea-studded hummus – behold this meat-free marvel that will magic up your Tuesday in 30 minutes. ‌ #QuiteLike #Vegetarian #meatfree

It’s minimal intervention cooking when you make these ready-to-cook schnitzels. All the crumbing is done for you - just get them in the pan and get busy smashing a cucumber. ‌ #Schnitzelnight #QuiteLike #midweekdinner

Christmas is over, 2025 is on its way out, but this Classic Chicken Caesar Salad with Crispy Bacon is here for you, as it always will be. Classics gonna classic! #QuiteLike #chickencaesar #salad

We’re ramping up for the big day by balancing the inevitable over-indulgence to come with this fresh and vibrant Greek-style barra. It has seasonal vibes, too, with its pretty green and red colours. #fishfordinner #QuiteLike #barramundirecipes

Tuesday night does not have time for noodling around, so we’re getting to the flavour fast with this 30-minute bowl of miso and gingery beef with soba. #Tuesdaynight #QuiteLike #noodlebowl

Just call us Australia Post, because we are packing in the veg for this Pork Pad Kra to deliver big-time flavour – straight to your door, no less. ‌ #Porkfordinner #20minutemeals #QuiteLike

Our pro tip for these delicious kofta is to make them ahead of time (if you can). Then just casually chuck them in the pan, while you toss the slaw and heat the naan. Easy. ‌ #Roganjosh #meatballs #QuiteLike

Taco Thursday is here and we’re proposing an unconventional tortilla filling of La Boqueria chorizo and sweet potato. Yep. This Mexican mix up is an absolute winner of a weeknight dish. ‌ #LaBoqueria #tacothursday #quitelike

Get those chickpeas in the oven, please. They add a delectable crispness to this full-flavoured tandoori chicken salad. We don’t choose favourite salads, but… ‌ #carbconscious #QuiteLike #salad

If you want to flake your fish through this herby potato salad, we stand with you. It’s just as good on the side, though, letting that lemon butter soak in for full effect. Either way, it’s a spring win. ‌ #fishandsalad #QuiteLike #barramundi

Sure, tandoori chicken on pizza might be a step too close to crazy for most. But hear us out on the burgers, because those delicious Indian flavours just work between two buns – especially with a slick of coriander yoghurt. ‌ #QuiteLike #burgernight #tandoorichicken

If you like things crispy, then this salmon that goes full-fiesta on Mexican flavours is going to hit right. Say jalapeno to a spicy dressing to bring it all home. ‌ #QuiteLike #fishfordinner #crispyskin

Let’s go, go, gochujang! This fully fired up chicken and rice bowl goes all the way with Korean red pepper paste for a spicy hit. If spicy is not so nice-y for you, just ease off on the gochujang. ‌ #Kbowl #gochujang #Koreanchicken #QuiteLike

Today we’re rolling up the goods with these Falafel and Za’atar Eggplant Kebabs with Tahini Yoghurt. Carnivores, you’re invited to get on board with plant-based deliciousness. ‌ #QuiteLike #falafelkebabs #meatfree

If you already know fatteh, you already love this Middle Eastern salad tossed with golden bread. Never heard of it? Well, prepare to fall truly, madly and deeply for this beef and chickpea version. ‌ #QuiteLike #Spring #salad

Go all in on spring when you make these lamb steaks with a blistered tomato tabouli. If you want to fire up the barbecue for the steaks, you have our full support. #midweekdinner #carbconscious #BBQ

Schmaltz is a much more fun name for chicken fat, and we use it in this Lemon and Sage Chicken with Pumpkin Couscous to ramp up the dish’s richly satisfying flavours. Give it a go. ‌ #QuiteLike #chicken #couscous#weeknightcooking