If you have ground beef and potatoes, this cheesy skillet dinner needs to be on your list. 🥔🔥…

If you have ground beef and potatoes, you need to try this. I start with the potatoes first. I peel them completely, then cut each one down into small, even cubes. As soon as they're cut, I transfer all the potato pieces into a bowl and cover them completely with water while I get the beef ready. Next, the ground beef goes straight into a hot cast iron skillet. I press the meat firmly across the bottom of the pan and let it cook before flipping it over. Then I start breaking the beef into smaller pieces, spreading it around the skillet as it continues cooking. I add the seasoning, mix it through the meat, then I remove it from the skillet and set it aside. Now I drain the potatoes, add a little oil, season them with grilling with Dad BBQ all purpose, rub, and toss until every piece is coated. The potatoes go into the same skillet. I stir and flip them until the outside turns golden and the edges get crispy. Then the beef goes back in and gets mixed through the potatoes. I cover everything with shredded cheese, close the lid, and let it melt completely. To finish, I add sour cream, Ortega mild taco sauce, and chopped cilantro. That final scoop has crispy potatoes, seasoned beef, melted cheese, and all those toppings together. Would you eat this straight from the skillet or are you grabbing a plate first?