Sally’s Baking (@sallysbaking)

Sweet cherries + tart cranberries + spiced biscuit topping. 🥧 This is how we’re starting Sally’s Pie Week! Day 1 of 6 is NEW Spiced Cranberry Cherry Cobbler, also the November Sally’s Baking Challenge recipe. Get the recipe and November Sally’s Baking Challenge details on…

A little peek at what goes into Sally's Pie Week.🥧 Months of work so we can eat pie together for six days in November. 😂 It starts November 1st! 
This is year ELEVEN for #sallyspieweek! We've shared 50+ sweet and savory pie week recipes over the past 10 years, and we have six in this year's…

If you’ve never tried sweet focaccia, let this be your first! 🍁🤎 This Salted Maple Pecan Focaccia combines soft, chewy bread with crunchy pecans, rich maple flavor, and a sprinkle of flaky sea salt. Sweet, salty, and absolutely irresistible! Perfect for cozy fall baking. Find the full recipe…

Chocolate Marble Pumpkin Bread 🎃🍫 Soft, spiced pumpkin bread swirled with rich chocolate then finished with a crumbly chocolate streusel topping. This brand-new recipe is here just in time for fall baking season, and I can’t wait for you to try it! Find the full recipe, storage tips, make-ahead…

A little peek behind the scenes at Sally’s Baking HQ, aka my kitchen and office. Recipe testing with the crew, photographing maple scones with @Diana, and shooting the reel. Props by the FAB limonatacreative.com 💛💛 I forgot to introduce my oven! Her name is Sheila and she’s been quite testy…

Brown Butter Pumpkin Oatmeal Cookies 🎃🍪 These soft and chewy cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe. They’ve been such a fan favorite over the years that I even included them in my New York Times best-selling cookbook, Sally’s…

Pumpkin Sugar Cookies 🎃🍪  Soft, thick, and made with real pumpkin, these cookies have slightly crisp edges, soft centers, and smooth tops that are perfect for decorating. They’re a festive fall twist on my classic cut-out sugar cookies! Head to sallysbakingaddiction.com for the full recipe, plus…

Baked apple cider donuts 🍎🍩 These donuts are soft, cakey, packed with apple cider, and coated in cinnamon-spiced sugar. They’re baked, not fried, and you don’t even need a mixer! Find all my tips and tricks, plus all my favorite fall recipes, at sallysbakingaddiction.com Yield: 12-14 donuts…

Fresh apple cake 🍎 If a beautiful September day were a cake, it would taste like this! Soft, tender, and packed with fresh apples, warm cinnamon spice, and a buttery brown sugar glaze. The perfect way to welcome fall baking season! Find all my tips and tricks, as well as my favorite apples to use…

Apple Cider Muffins 🍎🍂 These soft, moist muffins are packed with cozy fall spices and plenty of apple cider flavor, then finished with a buttery cinnamon-sugar topping. The perfect fall baking recipe! Find all my tips and tricks, plus even more fall recipes, at sallysbakingaddiction.com. And if…

It's giving Sleeping Beauty cake🎂 Another installment of Friday Fails from my kitchen to yours. Enjoy 🫠

Mini Chocolate Chip Muffins 🍪 These bite-sized muffins are soft, moist, and loaded with mini chocolate chips. They’re quick and easy to make, no mixer required, and freeze beautifully. Perfect for lunchboxes, after-school snacks, or an easy grab-and-go breakfast! Find all my tips and tricks, plus…

Yellow cake 🍰💛 Soft, buttery, extra moist, and topped with rich chocolate buttercream. A classic for a reason! Find the recipe on my website sallysbakingaddiction.com Ingredient: -2 and 1/2 cups (285g) cake flour (spooned & leveled) -2 and 1/2 teaspoons baking powder -1/4 teaspoon baking soda -1/2…

Chewy Chocolate Chip Cookies 🍪🍪 These are the cookies I come back to again and again! They're soft in the center, perfectly chewy, packed with chocolate chips, and it's no surprise they're the most popular cookie recipe on my website. You can find the full recipe at sallysbakingaddiction.com and…

Homemade Graham Crackers 🍯🍪 So much better than store-bought. After plenty of recipe testing, we finally landed on the perfect balance of honey-cinnamon flavor and that signature snap. You'll never want the boxed version again! Find the full recipe, plus all my best tips and tricks, at…

Why This Recipe Works: Chocolate Layer Cake 🍫🎂 This week in our Why This Recipe Works video series, we're making my favorite chocolate cake and talking through the ingredients and baking techniques that create rich chocolate flavor, ultra-moist cake layers, and a soft, tender crumb every time!! 💡✨…

Zucchini Crumb Cake ✨ This zucchini crumb cake deserves a spot on your baking list. It’s soft, moist, perfectly spiced, and topped with buttery crumbs and sweet vanilla icing. Head to http://sallysbakingaddiction.com for the full recipe and all my best tips!

Why This Recipe Works: Blueberry Muffins 🫐 This week in our Why This Recipe Works video series, we’re making my favorite blueberry muffins and talking through the ingredients and baking techniques that help create beautifully tall muffins with a soft, tender texture and plenty of blueberries💡💙✨…

Fresh Peach Cake🍑✨ Peach season is here, and this cake is a must-bake. With a soft, tender crumb and two layers of juicy peaches baked right in, every bite is packed with fresh summer flavor. Head to sallysbakingaddiction.com for all my best tips, tricks, and step-by-step photos. -1 and 1/2 cups…

Why This Recipe Works: Simply Sandwich Bread! 🍞 This week in our Why This Recipe Works video series, we're making my homemade sandwich bread and talking through the ingredients, techniques, and little details that help it bake up soft with a sturdy structure, beautiful rise, and the perfect…

Double Chocolate Zucchini Bread🍫💚 If you're looking for a delicious way to use up all that summer zucchini, this is it. Rich, ultra-moist, and packed with melty chocolate chips, no one will ever guess there's a vegetable hiding inside. Head to sallysbakingaddiction.com for all my best tips…

Why This Recipe Works: Sugar Cookie Bars! 💕🩵 Have you ever wondered why some recipes turn out perfectly every time while others don't? Welcome to Why This Recipe Works! 💡🧁 In this video series, we'll bake through a recipe together and talk about the ingredients, techniques, and little details that…

Croissant Bread (Loaf) 🥐🍞 If you've ever wanted to make croissants but felt intimidated, this Croissant Bread is the perfect place to start. It has all those buttery, flaky layers in an easier loaf form! Head to sallysbakingaddiction.com for my best tips, tricks, and detailed step-by-step photos…

Why This Recipe Works: Favorite Cornbread! 🌽✨ Have you ever wondered why some recipes turn out perfectly every time while others can be hit or miss? Welcome to Why This Recipe Works, a video tutorial series we've been working on! If you've been baking with me for a while, you know I love…

No-Churn Peach Cheesecake Ice Cream🍑🍨 Every summer deserves at least one homemade ice cream recipe, and this one will quickly become a repeat favorite. This No-Churn Peach Cheesecake Ice Cream is made with creamy cinnamon cheesecake ice cream, a peach swirl and crunchy Biscoff cookies. No ice…

Why This Recipe Works: Seriously Fudgy Brownies! 🍫🍫 Have you ever wondered why certain baking steps matter? Welcome to Why This Recipe Works, a video tutorial series we've been working on! If you've been reading my recipes for a while, you know I've always loved explaining the reasons behind the…

Cookies and Cream Cake 🍰 This 9×13-inch sheet cake is easier than a layer cake and perfect for feeding a crowd. The sturdy whipped cream frosting comes together quickly, and your mixer does most of the work. Honestly, the hardest part is not eating all the chopped Oreo cookies before they make it…

Why This Recipe Works: Strawberry Rhubarb Pie! 🍓🥧 Have you ever wondered why certain baking steps matter? Welcome to Why This Recipe Works, a video tutorial series we've been working on! If you've been reading my recipes for a while, you know I've always loved explaining the reasons behind the…

Blueberry Crumble Pie🫐🥧 If you love blueberry pie and crumble topping, this Blueberry Crumble Pie combines juicy blueberries, a flaky pie crust, and a buttery oat crumble in every bite. Find extra tips plus make-ahead and freezing instructions at sallysbakingaddiction.com. Crust -1 unbaked Flaky…

Why This Recipe Works: Classic Cheesecake! 🎉🍰 Have you ever wondered why certain baking steps matter? This is Why This Recipe Works, a new video tutorial series that we’ve been working on! Full cheesecake recipe & video linked in my profile now. 🩷