Seatopia (@seatopia_collective)

Meet our friend @therollingsloan — a South Florida local who grew up eating seafood her whole life and had no idea what was actually on her plate. Most fish at the grocery store comes with zero traceability. No origin, no farming practice, no testing data. And mercury isn't a small print issue, especially with fish. Every Seatopia farm partner is third-party tested for nutrition, mercury, and microplastics — capped at 0.1 ppm methylmercury, 10x below the FDA action level. Scan the QR code on any Seatopia packaging, and the farm's actual lab panels pull up. No seafood counter in Florida offers that. This is the seafood you can actually trust. Link in bio. 🐟

Hot honey Seatopia King Salmon bowl, under 30 minutes, and that oil coming off the salmon is the omega 3s doing their thing. #Seatopia #hothoneysalmon #kingsalmon#WeeknightDinner

POV: restaurant-quality poke starts with how you defrost it 🐟 Sushi-grade, lab-tested salmon.

Beautiful to look at... rich EPA & DHA Omegas... impossible to open. Here's how you can get our silky caviar tins to pwop open in seconds. #caviarhack #richinomega3 #seatopiahowto

This Trout Hash hits EVERY note: crispy, creamy, probiotic-packed, and full of omega-3s. Seatopia’s lab-tested trout + traceable sourcing = total peace of mind in every bite. 👩🏻‍🍳 Save this for brunch this weekend. #wellnesstok #functionalfood #omega3 #healthyrecipes #seatopia

Rock your next holiday party with this superfood Steelhead chimichurri tostada 🐟🎄🎅🤶 Dm for the recipe 🤘#holidayrecipes #superfood #hohoho

Korean Shrimp Pancake made with certified-clean Seatopia shrimp 🦐✨ Gwyneth Paltrow posted hers… so of course we had to try it 👀 Crispy, savory, veggie-packed + dipped in ginger sesame tamari perfection. Mercury-safe. Free from detectable microplastics. Quantified nutrition. Insanely good. #seatopia #cleaneating #shrimprecipe #koreanfood

🎅 Just in time for the holidays - Shrimp is back in stock 🦐 👉 get the recipe and get yours at Seatopia.fish

Chef Geronimo Ramos @geronimocramos inspires us with this vibrant, beautiful blend of sweet Peruvian Scallops, a blue spirulina–citrus coconut sauce, and salmon caviar in one incredible bite. Known for his creativity and passion for ocean-positive cuisine, Chef Ramos brings together global flavors with a deep respect for regenerative seafood.

Spicy King Salmon Poke Bowl 👌 Dive into a Hawaiian inspired Poke Bowl, reimagined with Seatopia’s King Salmon — a clean, regenerative alternative to traditionally hard-to-source sushi-grade tuna. 👇 What you’ll need 👇 🐟 8oz Seatopia Ora King Salmon (2-Pack, $50) → Add to Cart 🍚 1 cup sushi rice + 1.5 cups water 🥣 2 tbsp rice vinegar + 1 tsp oil + ½ tsp salt 🥬 ½ bunch kale, massaged w/ sesame oil 🥕 Carrot, cucumber, radish, avocado (mandolined) 🌿 Shiso leaf 🧂 Tamari for seasoning 🧅 Green onions ⚫ White + black sesame seeds 🌶️ Sauce: 1 tbsp mayo + 2 tsp sriracha + splash of coconut aminos ✨ Optional: soaked arame seaweed — 🔥 Toss salmon in creamy chili sauce 🍚 Layer rice, veggies, shiso, and kale 🥢 Top with salmon, sesame, scallions ✅ Clean. Bold. Addictive. 🎥 Tag us for a chance to be featured!

This vibrant, refreshing dish features Seatopia’s cold smoked Steelhead wrapped in crisp organic veggies and spring roll wrappers, paired with a creamy honey-tahini dipping sauce. The sauce blends tahini, tamari, rice vinegar, sesame oil, garlic, honey, and salt, topped with bee pollen for a superfood finish. Fresh rolls are assembled with softened wrappers, lettuce, cabbage, cucumber, carrots, and steelhead, then rolled tight and sliced. Perfect for a light, protein-rich, ocean-conscious meal. Dip, bite, and enjoy.

Recipes Save Ume Yuzu Steelhead Chirashi Bowl Seatopia avatar link Seatopia 1 rating · Gluten free · servings Visit site Experience a culinary masterpiece with this Yuzu-Cabbage Steelhead Chirashi Bowl, featuring Seatopia’s sushi-grade steelhead salmon. This dish combines the richness of sashimi-style salmon, creamy avocado, tangy pickled ginger, and the nutty depth of black rice. Topped with a yuzu-soy drizzle and Ume Shiso Furikake, this chirashi bowl is as vibrant as it is nourishing—a perfect fusion of flavor and artistry. 🌊 About Seatopia: At Seatopia, we are committed to providing the highest quality, regenerative seafood directly to your door. Learn more about how we support sustainable aquaculture to nourish both you and the planet.#sushi #aquaculture #ocean #cleanseafood

Create the ultimate sashimi experience with this Black Garlic Tamari Steelhead recipe! This dish pairs the rich, umami flavor of black garlic tamari with the intrigue of activated charcoal for a visually stunning and delicious meal. Garnished with fresh wasabi and urfa biber, this recipe takes sashimi to the next level. Ingredients List: 3 heads of black garlic (processed) 1 tablespoon tamari sauce 1 tablespoon activated charcoal powder Extra virgin olive oil (for mixing and drizzling) 6 oz Seatopia steelhead (sushi-grade, defrosted) Fresh wasabi (for garnish) Urfa biber (for garnish) Step-by-Step Guide Directions List: 1) Prepare the Black Garlic Tamari Sauce: Process 3 heads of black garlic with a large spoonful of tamari sauce in a blender or food processor until smooth. 2) Mix the Activated Charcoal Sauce: In a bowl, combine the processed black garlic tamari sauce with 1 tablespoon of activated charcoal powder and a drizzle of extra virgin olive oil. Stir until well mixed and set aside for plating. 3) Slice the Steelhead: Properly defrost the Seatopia steelhead and slice it sashimi-style into thin, even pieces. 4) Plate the Sauce: On a serving plate, add a spoonful of the black garlic tamari sauce. Use the back of the spoon to spread and splash the sauce decoratively across the plate. 5) Add the Sashimi: Place 5 slices of steelhead sashimi on the plate in a "domino-like" arrangement for a modern and elegant look. 6) Garnish the Dish: Top each slice with a small dollop of fresh wasabi. Sprinkle urfa biber over the slices and finish with a drizzle of extra virgin olive oil for a glossy finish. 7) Serve & Enjoy: Serve immediately as a sophisticated appetizer or centerpiece dish. 🌊 About Seatopia: At Seatopia, we are committed to providing the highest quality, regenerative seafood directly to your door. Learn more about how we support regenerative aquaculture to help protect our oceans.

How to prepare Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce Dive Into Flavor with Yellowtail Aguachile from Seatopia. Bring the bold flavors of baja to sushi-grade yellowtail in this stunning aguachile presentation. Each perfect slice of premium yellowtail is complemented by two distinctive sauces: a smoky ancho chile and a bright coconut herb blend. The combination creates a beautiful harmony of heat, creaminess, and citrus that elevates this clean, omega-3 rich superfood dish. Seatopia delivers sushi-grade, omega rich, certified clean (lab tested to ensure that it's mercury safe and microplastic free) seafood superfood direct to you. Get the recipe 🤙

Chef James Arthur steps into the Seatopia kitchen to show you how to make Maple Garlic Steelhead on Polenta. Elevate your dinner with this stunning dish featuring Seatopia’s sushi-grade salmon loin baked to perfection with a maple garlic glaze. Plated on a creamy polenta base and garnished with dark pepper, pomegranate seeds, and extra virgin olive oil, this recipe is the perfect balance of sweet, savory, and vibrant freshness. Simple to make and full of omega-3s, it's a nourishing delight for any occasion. 👨🏽‍🍳 Get the recipe: https://seatopia.fish/blogs/seafood-recipes/polenta-salmon-garlic-pom What is Steelhead? Steelhead is a type of rainbow trout (Oncorhynchus mykiss) that migrates to the ocean and returns to freshwater to spawn, similar to salmon. Its flavor is milder than salmon, and its texture is delicate yet rich. Steelhead is an Omega Rich Superfood: 👉🏽 High Omega-3 Fatty Acids: Steelhead is loaded with omega-3s, which support heart health, reduce inflammation, and boost brain function. 👉🏽 Low in Mercury: Compared to larger fish, steelhead has lower mercury levels, making it a safer choice for regular consumption. 👉🏽 Rich in Nutrients: A great source of high-quality protein for muscle repair and energy. Contains B vitamins (B12 and niacin) for energy production and nervous system health, as well as selenium for its antioxidant properties. What is Polenta? Polenta is a traditional Italian dish made from boiled cornmeal. It has a creamy, slightly grainy texture and a mild, nutty flavor, making it a versatile base for a variety of dishes. Polenta is a low fat, fiber-rich, staple in Italian cuisine, particularly in northern regions, where it has historically been a comfort food. What makes Seatopia the best sushi grade seafood that you can have delivered to your door? We work with the best regenerative aquaculture farms worldwide to source omega rich seafood which we lab test to ensure it is mercury safe and free from detectable microplastics. It's incredibly delicious and safe for you to enjoy with the whole family. Seafood is a super nutrient rich in omega-3's, high in protein, and full of the vitamins and minerals your body needs. Enjoy this recipe and be sure to visit seatopia.fish for more delicious inspiration for your kitchen.

Easy Scallop Crudo with Seatopia Peruvian Scallops Total Time: 10 minutes Servings: 2-3 Ingredients: 1 cup full-fat coconut milk 10 oz shell-on Peruvian Scallops 1 lime juiced 1 tsp fish sauce 1 garlic clove 2 tbsp mirin 1 tbsp coconut aminos ¾ cup cilantro leaves (save the stems) 1 tbsp honey Garnish: caviar, chili oil & cilantro stems Directions: Carefully remove your scallop from the shell with a sharp knife. Remove the muscle. Place the scallop on a towel to remove the excess water. In a blender add in the coconut milk, garlic, mirin, fish sauce, lime juice, coconut aminos, honey and cilantro leaves. Blend until well combined and the sauce is a vibrant green color. Take the cilantro leaves and finely dice to use as the garnish. Pour the coconut cilantro mixture into each shell. Add in your scallop, drizzle with chili oil and top with caviar and chopped cilantro stems. Seatopia delivers certified clean sushi-sushi grade seafood direct to you sourced from sustainable aquaculture farms worldwide. Together we are building a regenerative seafood supply chain that is helping to heal the blue planet. Order a box and plant 1 kelp tree 🌱 Learn more at seatopia.fish

Lemon-Butter-Garlic Oven Baked Salmon. 💡The perfect salmon with only 3 ingredients. #salmondinner #easydinnerideas #salmonrecipe

The real story of how Seatopia came to be with out founder James Arthur Smith. James is building a regenerative seafood supply chain delivering certified clean sushi grade seafood to you which is helping heal the blue planet. learn more at seatopia.fish #sushi #aquaculture #ocean