Sixty Vines (@sixty.vines)

The perfect lineup at Sixty Vines 🥂☀️ Soak up the change of the seasons with a table on the patio. Visit the link in our bio to make your reservation. #sixtyvines #wineanddine #patio #patiodining

From day to night 🌿 Come see what’s new at Sixty Vines 🥂 Our seasonal menu is here, filled with freshly inspired ingredients & dishes. Visit the link in our bio to make your reservation and explore what’s new! ✨ #sixtyvines #wineanddine

See you at Sixty Vines 🍷🍕 #sixtyvines #wineanddine

It’s all treats, no tricks at Sixty Vines Happy Hour 🍷🥂✨ Monday through Friday, 3pm to 6pm in the bar & lounge. #sixtyvines #wineanddine #happyhour #halloween

Weekend Plans: 🥂🍳🥞✨ Brunch at Sixty Vines available every Saturday & Sunday. Visit the link in our bio to make your reservation. #sixtyvines #wineanddine #brunch

Thank you for all the love during our Summer of Sixty series (especially Riley’s mom 🥂) @Leann Ufolla We hope we shed some light on our tap wall and the incredible winemakers behind every pour. Come visit Sixty Vines and explore our wall for yourself! 🍷 What series should Jeff & Riley do next at Sixty Vines! 👀 #sixtyvines #summerofsixty #winetasting #wineanddine

Summer might be over but Jeff and Riley can’t stop thinking about all their favorites from the series 🍷🥂✨ What were some of your favorite moments from the tap wall? #sixtyvines #summerofsixty #winetasting #wineanddine

Sorry, I’m busy 🥂✨ Tap into Happy Hour at Sixty Vines. Monday through Friday from 3pm to 6pm. Available at the bar & lounge. #sixtyvines #wineanddine #happyhour

Wood-fired pizza, a new pour from the tap wall and nowhere else you need to be. 🍕🍷 Our pizzas are made from scratch to order and fired in our wood-burning oven made for passing around the table. Visit the link in our bio to make your reservation. #sixtyvines #wineanddine #pizza

Happy October 🎃🍷 #october #sixtyvines #octobermood #wineanddine #halloween

Our kind of coffee date ☕️🍸✨ Frozen Espresso Martini, still available at all Sixty Vines locations! #nationalcoffeeday #espressomartini #frozenespressomartini #sixtyvines

🥂 Summer of Sixty: The Post-Show Wrap & Reflections! 🎬✨ Sixty days, sixty taps, and countless glasses later, Jeff and Riley are finally sitting down without a script to look back on the ultimate wine marathon! 🍷🍇 From breaking down intimidating wine lingo to pouring rare, custom keg collaborations you can’t find anywhere else, tasting through all sixty wines completely reshaped how both of them look at the tap wall. Whether you joined us on Day 1 or hopped in somewhere along the way, we hope you discovered a new favorite pour (and realized that wine on tap is the freshest, coolest way to sip). Now that we’ve conquered sixty... which wine was your personal favorite from the series? #sixtyvines #summerofsixty #winetasting

🍷🍝 Visit the link in our bio to make your dinner reservation. #sixtyvines #wineanddine #dinner

Are your team lunch or dinner 🍔? 🌿 DOUBLE STACK VINES BURGER - only available during lunch two 4oz. smashed patties, American cheese, fancy sauce, bibb lettuce, pickles, shaved red onion, potato brioche bun 🍷 CABERNET BURGER - only available during dinner 7oz. cabernet smothered patty, havarti, caramelized red onions, worcestershire aioli, everything-seasoned bun, french fries & aleppo-mustard seed ketchup Whichever burger you’re biting into today, come join us and let our team find the perfect pairing for your Friday 🥂 Visit the link in our bio to make your reservation. #nationalcheeseburgerday #cheeseburger #burger #sixtyvines

We’ve partnered with @Arbor Day Foundation to bring our iconic scent to your home 🌿 Not only does every candle purchase donate to a new tree planted, but our glassware can be reused to enjoy your favorite pour 🍷🥂 Rosemary candles are available in restaurant or on our website! #sixtyvines #wineanddine #arbordayfoundation

Lunch at Sixty Vines 🌿🥂 A midday escape to the wine country. From fresh salads to stacked sandwiches, your table is ready for you! Visit the link in our bio to make your reservation. #sixtyvines #wineanddine #lunch

Jeff and Riley couldn’t stay away long 🥂 They are back to show off our brand new tasting postcards now available at Sixty Vines! 🙌 Sip, explore, and keep track of your favorites on the tap wall! 🍷 Visit the link in our bio to make your reservation. #sixtyvines #winetasting #wineanddine

From the first sip on Friday happy hour to the final bite at Sunday brunch 🥂 Weekends at Sixty Vines is the place to be ✨ Visit the link in our bio to make your reservation. #sixtyvines #wineanddine #weekend

🥂 Summer of Sixty: Day 60 of 60: THE GRAND FINALE! 🎉🍾 Two perspectives on sixty wines. Sixty days, sixty unforgettable pours, and we’ve officially crossed the finish line! 🏁✨ To celebrate wrapping up the ultimate wine journey, we’re popping bottles straight off the tap wall with our very own in-house exclusive: Sesenta Sparkling! 🇪🇸🥂 Jeff and Riley are raising a well-earned toast with the crown jewel of our sparkling program. Custom-crafted exclusively for Sixty Vines in Spain, Sesenta brings traditional-method Spanish sparkle directly to our glasses. It’s vibrant, celebratory, and the absolute perfect pour to cap off this 60-day adventure! 🤝 It pours a brilliant pale gold with a fine, persistent stream of bubbles, opening with crisp aromas of green apple, white peach, citrus blossom, and a hint of toasted brioche. On the palate, it delivers refreshing, zesty acidity balanced by an elegant, creamy effervescence that finishes crisp and clean. Riley loves how celebratory, light, and endlessly festive it feels in the glass (the ultimate toast to surviving and loving sixty days of wine education!), while Jeff appreciates the authentic Spanish craftsmanship, balanced acidity, and sheer exclusivity of having our own house sparkler. From uncovering rare keg collaborations to breaking wine stereotypes and tasting our way across the globe, thank you so much for following along with our Summer of Sixty journey! Come raise a celebratory glass of Sesenta Sparkling with us at the bar, cheers to sixty wines and sixty more to come! 🥂🍾✨ #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 59 of 60 Two perspectives on sixty wines and we are just ONE day away from the finale! 🇵🇹✨ Today we’re pouring the ultimate warm-weather refresher from Portugal’s famed Vinho Verde region: Bico Amarelo White! Jeff and Riley are diving into one of the most vibrant, thirst-quenching whites on our Wine Wall. Crafted by the renowned Esporão team, this blend of indigenous Portuguese grapes (Loureiro, Alvarinho, and Avesso) captures the breezy, green Atlantic coast of northwest Portugal in every drop. 🤝 It pours a pale, sparkling straw, bursting with energetic aromas of crisp green apple, fresh lime zest, white peach, and a delicate floral lift. On the palate, it’s light on its feet, super bright, and finishes with that mouthwatering, mineral-driven acidity that makes it dangerously easy to sip. Riley loves how light, zesty, and endlessly drinkable it is (basically sunshine in a glass), while Jeff appreciates the authentic Portuguese character, crisp balance, and unbeatable food-pairing versatility. Come sip Bico Amarelo with us and get ready for the big Day 60 finale tomorrow! ✨ See you tomorrow for the finish line! #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 57 of 60 Two perspectives on sixty wines and @Madison is back for round two! 🍷✨ Today we’re pouring an ultra-exclusive tap: Krupp Brothers "Reflections" Rosé! 🌸 Dom and Madison Sieli are teaming up to highlight a wine that exists because of our winery partnerships. Legendary Krupp Brothers famed for their powerhouse mountain wines from Napa Valley’s Stagecoach Vineyard. This custom rosé brings world-class Napa pedigree straight to our taps. 🤝 It pours a brilliant, luminous blush, opening with elegant aromas of fresh wild strawberry, crisp peach, citrus blossom, and a touch of wet-stone minerality. On the palate, it strikes that sweet spot between vibrant acidity and luxurious Napa texture. Even better? It is the absolute dream pairing with our wood-grilled shrimp & corn dish. The bright berry acidity cuts through the savory shrimp, while the rich, ripe fruit mirrors the natural sweetness of charred corn. Madi loves how effortlessly elevated the pairing is for a patio lunch or dinner, while Dom appreciates the meticulous craftsmanship and rare estate pedigree Krupp poured into this custom Sixty Vines batch. Come sip Krupp Brothers Reflections Rosé and treat yourself to the shrimp & corn pairing at the bar! ✨ See you tomorrow for Day 58! #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 56 of 60 Two perspectives on sixty wines and today, we’ve got a very special guest taking over the tap wall! 🍷✨ We’re pouring one of the coolest, funkiest, and most refreshing wines of the summer: Stolpman Vineyards "Love You Bunches" Orange Wine! 🍊🍇 Jeff is joined by the one and only local Dallas social media icon, Madison Sieli! @Madison They’re diving into a skin-contact natural wine that’s shaking up classic perceptions of white grapes. Crafted in Santa Barbara County’s Ballard Canyon with organic fruit, Stolpman ferments white grapes (led by Pinot Gris, Orange Muscat, and Gewürztraminer) on their skins to give the wine its gorgeous amber-orange hue and incredible texture. 🤝 It pours a glowing golden-orange, bursting with vibrant aromas of blood orange, apricot, fresh jasmine blossoms, and a squeeze of Meyer lemon. On the palate, it’s juicy, zesty, and electric, with just enough gentle tannic grip to keep things wildly interesting. Madison loves how trendy, crushable, and fun the flavor profile is (plus the aesthetic in the glass is unmatched!), while Jeff is geeking out over Stolpman’s creative carbonic fermentation craft and the balance of texture and crisp acidity. Come sip "Love You Bunches" Orange with us and find your new funky favorite on tap! ✨ See you tomorrow for Day 57! #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 55 of 60 Two perspectives on sixty wines and the secret behind a guest-favorite cocktail! 🍷❄️ Today we’re pouring a dual-threat crowd favorite: Diseño Pinot Noir Rosé! Jeff and Riley are highlighting a wine that pulls double duty on our Wine Wall. Sourced from the cool, high-altitude Andean terroir of Mendoza, Argentina, Diseño crafts this 100% Pinot Noir rosé with bright fruit character and refreshing acidity. Not only is it gorgeous poured straight from the tap into your glass, but it's also the star base of our legendary Frosé! 🤝 It pours a brilliant, lively pink, bursting with aromas of fresh red cherries, wild raspberries, and delicate citrus zest. On the palate, it’s crisp, lively, and beautifully dry, with a clean, uplifting finish that keeps you coming back for another sip. Riley loves how fun, fruit-forward, and dangerously drinkable it is. Whether chilled in a wine glass or blended into an ice-cold Frosé on a warm afternoon. While Jeff appreciates the bright Pinot acidity and balance that holds up across both pours. Come sip Diseño Pinot Noir Rosé with us, or grab it blended in our signature Frosé! ✨ See you tomorrow for Day 56! #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 54 of 60 Two perspectives on sixty wines. Today we’re pouring pure Paso Robles elegance in pink: DAOU Discovery Rosé! 🍷🌸 Jeff and Riley are tapping into one of the most beloved, patio-perfect pours on our wall. Inspired by the classic dry rosés of Provence, the Daou brothers craft this beauty high up on DAOU Mountain in Paso Robles, blending Grenache and other Rhône varietals for ultimate freshness and finesse. 🤝 It pours a delicate pale flamingo pink, opening with fragrant aromas of fresh wild strawberry, crisp watermelon, peach blossom, and a squeeze of lime zest. On the palate, it’s vibrant, clean, and bone-dry, with mouthwatering acidity and a silky, refreshing mineral finish. Riley loves how bright, effortless, and crisp it is (the ultimate warm-weather glass!), while Jeff appreciates the balance, Provencal-style discipline, and polished mountain craft behind the pour. Come grab a glass of DAOU Rosé with us and sip on liquid sunshine! ✨ See you tomorrow for Day 55! #summerofsixty #sixtyvines #winetasting

Welcome to the long weekend at Sixty Vines ✨ Join us for 3 days of brunch, Saturday through Monday. 🍳🥞🥓🥐☕️🥂 Visit the link in our bio to make your reservation. #sixtyvines #wineanddine #brunch #ldw #labordayweekend

🥂 Summer of Sixty: Day 53 of 60 Two perspectives on sixty wines and another classic wine-journey moment! ✨ Today we’re pouring a serious cool-climate standout: Cristom Vineyards Chardonnay! Jeff and Riley are exploring the volcanic slopes of Oregon’s Eola-Amity Hills. Cristom is famous for its biodynamic and sustainable farming, creating wines with tension, high minerality, and incredible depth. 🤝 It pours a luminous gold, layered with complex aromas of crisp green apple, Meyer lemon curd, crushed stone, toasted hazelnut, and flinty smoke. On the palate, it delivers electric, mouthwatering acidity balanced by a rich, savory, textured mid-palate and a long, lingering finish. Jeff is head over heels for how unique and advanced the flavor profile is, celebrating the Burgundian restraint, minerality, and complexity. Riley admits her palate isn’t quite ready for something this savory and complex just yet, but as Jeff reminds her, great wine appreciation is a marathon, not a sprint, and she’ll get there eventually! Are you team crisp and simple, or do you love a deep, complex pour? Come sip Cristom Chardonnay with us and taste the layers for yourself! ✨ See you tomorrow for Day 54! #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 52 of 60 Two perspectives on sixty wines. Today we’re pouring pure Mediterranean sunshine straight from Sicily: Stemmari Pinot Grigio! 🇮🇹🍋 Jeff and Riley are cooling off with one of the crispest, most vibrant Italian whites on our Wine Wall. Sourced from sun-drenched, sustainably farmed coastal vineyards along the southern coast of Sicily, Stemmari takes classic Pinot Grigio and gives it an island breeze of fresh, ripe fruit and mineral lift. 🤝 It pours a luminous pale straw, opening with delicate floral aromas of white blossom, juicy white peach, pear, and a zesty squeeze of Sicilian lemon. On the palate, it’s light-bodied, crisp, and exceptionally refreshing, finishing with clean, mouthwatering acidity. Riley loves how easy-drinking, bright, and patio-friendly it is (especially alongside our burrata or margherita pizza!), while Jeff appreciates the sustainable estate farming and authentic Sicilian freshness delivered straight from the tap. Come sip Stemmari Pinot Grigio with us and take your palate on a mini trip to Italy! ✨ See you tomorrow for Day 53! #summerofsixty #sixtyvines #winetasting

🥂 Summer of Sixty: Day 51 of 60 Two perspectives on sixty wines. Today we’re pouring the ultimate California refresher: Honig Sauvignon Blanc! 🍷🌿 Jeff and Riley are diving into one of Napa Valley’s benchmark whites. Family-owned and deeply committed to sustainable and bee-friendly farming in Rutherford, the Honig family has mastered the art of crisp, sunshine-ready Sauvignon Blanc! 🤝 It pours a pale straw with brilliant clarity, bursting with bright aromas of Meyer lemon, white peach, grapefruit zest, and delicate lemongrass. On the palate, it delivers vibrant, thirst-quenching acidity balanced by a round, textured finish thanks to just a touch of oak aging. Riley loves how bright, clean, and ridiculously refreshing it is on a warm day, while Jeff appreciates the balance, sustainable farming pedigree, and classic Napa finesse in every sip. Come grab a glass of Honig with us and taste Napa sunshine on tap! ✨ See you tomorrow for Day 52! #summerofsixty #sixtyvines?#winetasting

🥂 Summer of Sixty: Day 50 of 60 Two perspectives on sixty wines and we are officially in the FINAL 10! 🎉 Fifty wines down, ten to go! 🍷✨ Today we’re pouring pure Pacific Northwest royalty: Ken Wright Cellars Pinot Noir! Jeff and Riley are celebrating the Day 50 milestone with a bottle from the true "Master of Pinot." Winemaker Ken Wright is widely credited with helping put Oregon’s Willamette Valley on the world wine map with his obsession with geology and single-vineyard terroir, and having this pour flowing on tap is a dream come true! 🤝 It pours a brilliant, translucent garnet, bursting with alluring aromas of wild red raspberry, fresh Bing cherry, rose petal, forest floor, and delicate exotic spices. On the palate, it’s silky, vibrant, and effortlessly balanced with bright acidity and fine-grained tannins. Riley loves how light on its feet yet deeply flavorful it is (the ultimate summer red!), while Jeff geeks out over the legendary craft, soil expression, and seamless elegance in every drop. Come celebrate Day 50 with us and sip an Oregon Pinot masterclass on tap! ✨ See you tomorrow for Day 51! #summerofsixty #sixtyvines #winetasting

10 years of Sixty Vines 🌿🥂✨ We would not be here without our amazing team, partners, winemakers, and most importantly; you! Our guests bring our tables to life with shared meals, clinking glasses, and a dining experience that transports. Cheers to 10 incredible years, starting in Plano, TX! If you’re in the DFW area, come by and raise a glass when us tonight! #sixtyvines #wineanddine #sixtyvinesplano