Svenddiesel (@svenddiesel)

THE EASIEST COLESLAW RECIPE YOU’LL EVER MAKE! Creamy, tangy, and packing a little jalapeño kick! Lane’s BBQ Alabama White Sauce takes this homemade coleslaw to another level! Add cilantro, onion, jalapeños, and fresh lime juice for the perfect BBQ side or topping for smoked tri-tip sliders! #ColeslawRecipe #AlabamaWhiteSauce #LanesBBQ #BBQSides

This reverse-seared tri-tip kebab method is a GAME CHANGER! 🥩🔥 We’re loading up skewers with juicy tri-tip, peppers, onions, and pineapple, seasoned with Yoder Beef Rub! Smoking low and slow at 250°F on the Yoder Wichita before finishing over live coals for that killer char. Pulled at 140°F, sauced, and absolutely delicious! #TriTipKebabs #SteakKebabs #ReverseSear #OffsetSmoker #LiveFireCooking

The ULTIMATE Smoked Turkey Dinner—all on ONE grill! 🦃 Why cook your turkey and sides separately when you can do it all together? Using the Spider Grills Venom at 275°F and the Next Level System, we smoked a juicy turkey right over potatoes and carrots, catching every delicious drip! Seasoned with Lane’s Turkey Thyme, this one-pan Thanksgiving dinner was an absolute WIN! 🔥 Would you try this method for your next turkey cook? Drop a 🦃 below! #SmokedTurkey #TurkeyDinner #SpiderGrills #ThanksgivingTurkey

The SECRET to juicy, flavor-packed smoked pork chops! 🥩 These thick-cut pork chops got the ultimate flavor combo with Kiss the Chef Universal Blend and Baker’s Kiss rub! Savory, sweet, smoky, and finished over an open fire for that perfect crust! 🔥 👉 Click the link in my bio to order your Kiss the Chef rubs and level up your next BBQ! #SmokedPorkChops #KissTheChef #BBQRubs #SmokedMeat

Smoked Thanksgiving turkey starts with the perfect bird! 🦃🔥 This spatchcocked, pasture-raised turkey from Diestel Family Ranch delivers incredible smoky flavor, crispy skin, and juicy meat! Thanksgiving is coming, so fire up that smoker and order your turkey today! #ThanksgivingTurkey #SmokedTurkey #DiestelFamilyRanch

Cowboy Steaks over charcoal is a win for sure. Heat controlled by the Spider Grills Venom making that reverse sear a breeze #steak #asmr #charcoal

Upgrading the Weber 22” Kettle with the Webcraft 22, the Ultimate kettle upgrade. I’m super stoked for the height on this and all the fuel I can fit in here now. I’ve also modified this Kettle with: - Spider Grills venom digital controller - Spider Grills Kettle Cart - Spider Grills Lift Kit #Spidergrills #kettle #charcoal

Game day means tacos, and tacos mean my wife’s homemade tomatillo sauce. The Benchmade Station Knife makes prep effortless—ridiculously sharp, perfectly balanced, and it honestly feels like an extension of my hand. Fresh tomatillos, hanger steak, homemade sauce, and tacos on the table before game time. That’s a win. #benchmade #stationknife #staysharp

Smoked Tri-Tip Pastrami You NEED to Try! The Girls Can Grill Pastrami Kit makes homemade pastrami ridiculously easy! Seven-day brine, Dijon mustard, bold seasoning, and low-and-slow smoking at 225°F. Add Wagyu tallow, cook until tender, and rest for incredible bark and flavor. This smoked tri-tip is absolutely next level! #TriTipPastrami #SmokedPastrami #BBQ

Burger night on the offset just hits different! 🔥🍔 Smoked low and slow on the Offset with Meat Church Holy Cow, then seared over ripping post oak coals. Crispy crust, smoky flavor, melted cheese, and Utah fry sauce! But use whatever toppings you prefer. Stupid easy, ridiculously delicious, and family approved!

Tired of your dogs treating your smoker’s grease bucket like an all-you-can-eat buffet? 🐶😂🔥 Time for an upgrade! Swapped out that old grease bucket for a lockable grease box! No more spills, curious pups, or pesky critters making a mess. Simple upgrade, big difference! #BBQTips #SmokerUpgrades #GrillingTips

Struggling to make the perfect turkey? 🦃🔥 Diestel Family Ranch makes it almost foolproof! Pre-brined, perfectly seasoned, and ready for the smoker or oven. Cook at 350°F to 165°F internal, rest, slice, and enjoy juicy, delicious turkey every time! Even my four-legged taste testers approve! 🐶🔥 #DiestelFamilyRanch #SmokedTurkey #BBQ

Steak kebabs over charcoal? LET’S GO! 🔥🥩 The Spider Grills Huntsman makes grilling ridiculously easy with precise temperature control and the perfect setup for indirect cooking followed by that flame-kissed char! Finished with Lane’s Pineapple Chipotle BBQ Sauce, these tri-tip kebabs were absolutely BOMB! 💣 #SpiderGrills #Huntsman #SteakKebabs #BBQ

🍍🔥 SMOKED PINEAPPLE UPSIDE-DOWN CAKE! Who says smokers are just for meat? Box cake, pineapple juice, cherries, brown sugar, and a buttery cast iron skillet! Threw it on the Rec Tec at 350°F and let the magic happen. That perfect flip? The crowd went WILD! 😂🔥 Dessert done right!

Precision matters when making pastrami pulled pork! 🔥 The ThermoWorks Gravitas Scale delivers the accuracy I need when measuring curing salts and brine ingredients. With its detachable display and easy tare function, every gram counts! 🎯 After a 10 day Brine, 24 hour water bath, and a 16 hour cook that precision pays off with some ridiculously delicious pastrami pulled pork that was worth the wait! 🥪 #ThermoWorks #GravitasScale #Pastrami #bbq

You spent hours perfecting that meat, don’t ruin it by skipping the rest! The @bbq_dripez BBQResting Blanket paired with the Prep Tub is an absolute GAME CHANGER! 🔥 Keeps your meat insulated, contains all that drippy goodness, makes cleanup a breeze, and makes transporting BBQ to friends and family ridiculously easy! Two products, one winning combo! 💪🥩 #DripEZ #BBQTips #BBQResting #SmokedMeat #BBQLife

Wagyu Beef Franks in a Blanket are the ultimate easy game day appetizer! 🔥 Straight on the smoker at 375°F, then brushed with garlic compound butter around 155°F and finished to 165°F. Golden, crispy, buttery, and ridiculously easy. Dip ’em in mustard and ketchup and BOOM—these were absolutely bomb! #pigsinablanket #wagyu #beef

Black & Gold Trisket Picked up this rare Black & Gold rub from Loomis Ace Hardware in California and knew exactly what needed to happen. American Wagyu tri-tip, low and slow on the offset, foil boated with some tallow and taken all the way to brisket tenderness. That bark was MONEY, the flavor was unreal, and it sliced like butter. 🔥🥩 Even the pups approved. 😂🐶 #TriTip #BBQ #OffsetSmoker #Wagyu

S’MORES OVER CHARCOAL?! 🔥🍫 Yeah… we’re doing that. The Fall Fruit Shed Festival in Loomis just screamed s’mores. Headed out with Spider Grills to demo some grills for Loomis Ace Hardware, and there was only one way to end the day—roasting marshmallows over the Huntsman. That little kiss of charcoal flavor on a perfectly toasted mallow just hits different. Some call it gourmet. 😂🔥 #SpiderGrills #Huntsman #Smores #CharcoalGrilling #Grilling

Westholme Wagyu hanger steak tacos… yeah, these were freaking UNREAL. 🔥🥩🌮 Roasted garlic oil + Cowboy Campfire rub, smoked at 300° to 135°, rested, then sliced against the grain. Loaded onto warm tortillas with pickled onions and homemade tomatillo sauce. Super simple. Stupid tender. And that Wagyu flavor absolutely SLAPS. 🤌🔥 Allen Brothers coming through with the goods once again. Use code SVEND for free shipping on orders over $199. #Wagyu #HangerSteak #SteakTacos #BBQ

CALIFORNIA TRITIP POLICE, KEEP SCROLLING. 😂 Around here, we’re TEAM TRISKET 100%. Tri-tip cooked like a brisket—and I don’t care how many BBQ laws we break along the way. 😂🔥 Avocado oil binder + Meat Therapy Beef Relief, then low and slow at 225°F until 165°F internal. Give that lean little tri-tip some emotional support with beef tallow, wrap it up like a Christmas present, and send it back to the smoker until about 202°F and probe tender. Rest it, slice it, admire that smoke ring… then chop it up and absolutely disrespect it by piling it onto nachos. 🤌😂 Is it brisket? Nope. Is it delicious? YEP. Team Trisket for life. 🥩🔥 #TriTip #Triscuit #SmokedTriTip

Chicken is healthy… until you add 3 sticks of butter. 😂🔥 Smoked low and slow at 225°F with Southwest seasoning, chicken broth, and plenty of butter, then shredded and loaded onto nachos with cheese, green onions, and Mexican ranch. We’re calling it borderline healthy. 🤷‍♂️😂 #SmokedChicken #ChickenNachos #BBQRecipes #SmokedChickenRecipe

One simple change can completely transform your BBQ. 🔥🐷 This overnight pulled pork got a flavor upgrade with @Spiceology Garlic Pepper—200°F low and slow on the recteq, wrapped at 165°F with butter and chicken broth, then cooked until probe tender. Rest, shred, and add those juices back in. 🤤🔥 That bark and smoke flavor were MONEY. #PulledPork #SmokedPork #BBQ #BBQRecipes #PelletGrill

Reverse seared steaks on the offset just hit different. Ribeyes and a New York strip seasoned with roasted garlic oil, Holy Cow, and Hardcore Carnivore Black. We gave them a slow pecan smoke bath, then sent them straight over that hot coal bed for an incredible crust. Smoke. Sear. Rest. Slice. That’s a steak night done right. And of course… always pay the pup tax. #ReverseSear #SteakNight #Ribeye #NewYorkStrip

The Roto-Q 360 isn’t just for meat! 🔥🌽🥕🥔 We loaded the rotisserie basket with corn, carrots, potatoes, and plenty of garlic compound butter, then let it spin at 350°F until everything was tender, buttery, and delicious. The constant rotation keeps everything moving and coated in that garlic butter goodness. 🤤 Such an easy BBQ side dish to serve alongside pork, steak, chicken—or whatever you’ve got on the grill. Load it. Spin it. Devour it. 🔥 #RotoQ360 #Rotisserie #GrilledVegetables #BBQSides #Grilling

Two foods. Two temperatures. Ready at the SAME time. The Dreame AeroFusion DS50 makes dinner easy with its Dual Air Duct Design—Dual-drive Airflow Control, Design for Dual Flavors, and Double Delight. - Crispy sweet potato fries - Spicy chicken skewers - SYNC makes sure everything finishes together - Food-Grade Titanium Ceramic Coating makes cleanup easy Two zones. One appliance. Dinner made easy. Check the link to the Dreame DS50 in my bio for Early Access to the Dreame Autumn Sale! Use Code SVEDIG26 for an extra 10% OFF.  #DualZoneAirFryer #DreamedS50 #TwoBasketAirFryer #AirFryerMeals #kitchengadgets

If your grill looks like a crime scene after every cook… we need to talk. 😂 Grease, ash, carbon, and old food buildup can cause flare-ups, inconsistent temps, ignition problems, and some seriously questionable flavors. Scrape the grates. Empty the grease. Vacuum the ash. Give that grill a little love. 👊🔥 A clean grill runs better, lasts longer, and makes better BBQ. And remember… that black stuff isn’t always “seasoning.” 😂 #BBQ #Grilling #GrillCleaning #BBQTips #GrillingTips

Nothing hits like smash burgers at 10 PM. 🍔🔥 Allen Brothers ground beef smashed on a buttery griddle, crispy edges, melted Gouda, and stacked DOUBLE because that’s how we do it. Use code SVEND at checkout for free shipping over $199. The sizzle, the crickets, the late-night vibes… doesn’t get much better. Keep it simple, use quality beef, and eat good. 🤌

This smoked peach cobbler might be the best dessert you’ll ever make on a pellet grill. 🍑🔥 Fresh peaches, brown sugar, cinnamon, vanilla bourbon crust, and chopped pecans—all smoked at 300°F until bubbly and golden brown. Easy smoked peach cobbler with the perfect sweet, smoky flavor. Top it with vanilla ice cream and dig in! Recipe: • 1 Buttered Cast Iron Skillet • 6-8 peaches cubed up (fill the bottom of the cast iron pan) • 1/4 - 1/3 cup light brown sugar • Lightly dust the Peaches evenly with Cinnamon Dough • 5 T Butter half melted • ½ C all-purpose flour • ½ C sugar • 1 teaspoon Trader Joe’s vanilla bourbon • ½ teaspoon baking powder • Pinch of Salt Top with cinnamon and chopped pecans (optional). Bake on the smoker at 350 degrees for about 30-45 min until the top starts to get golden brown. Remove and let it sit for 10 min before serving with vanilla ice cream. #SmokedPeachCobbler #PeachCobbler #SmokedDessert #PelletGrillRecipes

The last outdoor table you’ll ever need. 💪🔥 I’ve had my Pecos Table for over 4 years, and it’s survived ski resorts, fishing trips, BBQ events, back roads, and thousands of miles of dirt-road abuse. Built tough and ready for camping, overlanding, BBQ, and outdoor cooking. Check out Pecos Outdoors and grab yours! #PecosTable #PecosOutdoors #CampingGear #Overlanding