Donut Daddy (@thedonutdaddy)

I was just showing her how to knead the dough…. @Latisha Clark❤️ #cinnamonbun #baking

One scoop for your sweet tooth. One fresh moment for your skin. I paired three sorbets with Garnier Sorbet Cream: Vitamin C Fresh & Bright, Hyaluron Fresh & Plump and Salicylic Fresh & Matte. Which pairing would you choose? #garnieraunz #GarnierSorbetCream #skincare #summerskincare #garniersorbet

What’s pink, fluffy, and irresistible? Soft, pillowy doughnuts filled with luscious strawberries and cream, crowned with silky pink buttercream. Pink Strawberries & Cream Donuts Soft, fluffy pink doughnuts filled with strawberry cream, dipped in pink white chocolate and topped with strawberry…

Who’s the trick and who’s the treat? #halloween #pumpkin Featuring @Atlas and her next level make up skills and creative direction/input!

If I offered you eternity, would you take a bite? #blackcherry #halloween Black Cherry Petit Gâteau. A blood-red cherry heart centre, dark crimson creamy rose mousse, black cherry mirror glaze, and a jet-black cocoa sablé filled with roasted hazelnut ganache. Cherry Jelly 2 cups cherry juice or…

Things got a little wild with the OG Crew #donuts We made cream-filled vanilla custard donuts and vanilla-glazed ring donuts. One got filled to the brim, the other got covered in glaze. You can guess which one got messy.

Tonight your coconuts are mine #coconut #entremet My Coconut Entremet. Layers of coconut sponge, coconut jelly and a pineapple, mango & passionfruit centre, wrapped in silky coconut mousse and finished with a thin chocolate coconut shell and gold leaf. Ready to learn how to make it from scratch?

I made a little mess you might want to get into #mango #cheesecake A creamy mango entremet on a buttery biscuit base, topped with a rose of thinly sliced mango, little mango gel balls and soft piped vanilla cream. Sweet mango, smooth cream, buttery crunch in every bite. Take your time with my…

Remember The Pouch from the last video? Yeah, that’s gone. I got back in the kitchen and built a Castello cheeseboard worth slowing down for. And that’s what I’d forgotten. Sometimes making something this good is the perfect excuse to stop, be present and enjoy it properly. Warm bread, Castello…

I quit cooking. Actually, I quit chewing too. From now on, every meal is going straight into a pouch. Smooth, squeezable and dangerously convenient. No dishes, prep tie, cleaning or chopping. Efficiency: 100% #CastelloPartner

I got a plan… runaway as fast as you can. #blueberry #entremet Blueberry Galaxy Entremet with creamy cheesecake mousse, a caramelised blueberry centre, soft vanilla blueberry sponge, crisp blueberry crunch and a glossy marbled galaxy glaze.

Ready for a slice of heaven? Gigi’s famous light and crispy pizza dough, fried then baked for that extra crunch, loaded with silky white chocolate crémeux, milk chocolate, and fresh raspberries. Crispy, creamy, chocolatey, tart. Basically everything I want in one slice. Available for a limited…

These cinnamon rolls had no business being this good #cinnamonrolls #baking Soft, fluffy dough rolled with butter, brown sugar and cinnamon, baked until golden, then absolutely smothered in cream cheese frosting.

Rolled tight and filled right #croissant #beignet Delicious vanilla pastry cream filled croissant beignets, with a delicious crunchy crème brûlée coating. Dropping this week @Levain

Whats juicy and impossible to resist? #cherry #petitgateau My Cherry Petit Gâteau recipe. Feat @Nikkia Joy A cocoa tart shell filled with rich chocolate ganache and roasted hazelnuts for a crunchy base, topped with soft cherry baba soaked in cherry syrup, rich chocolate mousse and a juicy cherry…

I know exactly how you like it filled #tiramisu #donut Our Tiramisu Maritozzi Bun. A fluffy yeast-raised Levain doughnut, generously filled our special tiramisu. Generous mascarpone with notes of vanilla and roasted coffee whipped until light, silky and fluffy, then finished with a dusting of…

Do you like it thick? #redvelvet #cookie Thick, warm and extra soft in the middle. My red velvet cookie XL A giant block of Callebaut white chocolate, chopped into chunky pieces and folded through rich red velvet cookie dough with Callebaut dark chocolate. Baked until just set, then finished with…

The closer you get, the harder it is to resist #melon Melon Gateau A vibrant rockmelon fluid gel centre, encapsulated by an airy vanilla bean mousse and finished with a delicate couverture white chocolate shell, hand-painted with a melon-inspired cocoa butter design. One bite and you’ll be…

Delicate enough to admire. Decadent enough to devour #roseapple My rose apple petit gateau with a hidden rose apple and strawberry gel centre, delicately infused with rose sugar syrup. Wrapped in an airy fresh red roses mousse and sealed beneath the thinnest shell of tempered chocolate. Simple…

Do you crave chocolate? #ferrero Our new artisan Ferrero doughnut @Levain Handcrafted with a yeast-raised cocoa dough, filled with a silky Nutella hazelnut praline centre, then dipped in tempered Callebaut milk and dark chocolate and finished with roasted hazelnuts. One of my favourites. Come in…

Are you ready for your big snack? #eggplant #babaganoush My big eggplant, charred until smoky & creamy, then mixed with roasted garlic, tahini, olive oil, salt and a squeeze of fresh lemon. pomegranate seeds placed delicately by hand, fresh parsley and mint, and served with warm homemade garlic…

Do you like 🍓 beignet? #donut Featuring the very talented @It’s Liz Miu Crispy mini croissant beignets, made from scratch and filled with our homemade strawberry jam, bursting from the centre with every bite. Ready for a bite… or ready to learn how to make them?

Extra protein? #dessertpizza @chestbrah.official We made a loaded dessert protein pizza with homemade soft cocoa dough, tasty chocolate protein spread, smooth mascarpone vanilla cream, chocolate cremaux, fresh berries, Lotus Biscoff for crunch. Ready to learn how to make it?

Fresh, juicy, and the perfect reminder to keep your skin hydrated too. Starting my morning with @Neutrogena ANZ Hydro Boost Water Gel Cleanser to wash away the night, followed by Hydro Boost Water Gel with Hyaluronic Acid for lightweight hydration that leaves my skin feeling fresh, bouncy, and…

The kind of treat that makes you weak #ferrero #chocolate A Ferrero Rocher-inspired petit gâteau with a Nutella core, hazelnut praline centre, rich chocolate mousse, and a thin chocolate hazelnut shell. One of my favourite desserts. Let’s show you how to make it.

Be with me always. Take any form. Drive me mad. Only do not leave me. Wuthering Heights Homemade Rustic sourdough bread served with blackberry jam and salted butter. Ready to learn the recipe?

Sweet, delicate and impossible to resist #rambutan #dessert A silky rose mousse layered around a rambutan and strawberry jelly insert, decorated with piped buttercream and cocoa butter chocolate. Completely made from scratch Ready to learn the full recipe?

Do you like 🍓? Filled with strawberry compote and fresh vanilla cream, dipped in a pink white chocolate glaze, finished with a buttercream strawberry rose and a little fresh strawberry on top. Exclusively from Levain Doughnuts @Levain

Craving a nice piece of meat? @The Steak Lad A giant tomahawk steak soaked in honey for 3 days, coated in smoky spices and grilled slowly over open flame until the crust turned dark, sticky and caramelised.