@twaydabae

'm thrilled to announce my new restaurant in partnership with the @hwoodgroup !! From living in my car to opening a restaurant in the heart of West Hollywood, this was something I didn’t think would be possible for someone like me. This journey has been one of resilience and ambitions for a better…

This was such a surreal moment to be able to hold a physical copy of my book and flip through the pages after working on every detail of the book for 2 years. I’m so proud of this cookbook & I’m so grateful for the team that helped bring this book to life. This book launches September 17th but it…

There’s so much more that goes into creating my recipes than just turning on a camera and hitting record! 😋Here’s a little behind-the-scenes look at how all the magic comes together. They say it takes a village, and I’m so grateful for mine. 🥹❤️

5 ingredients, one cozy bowl of Mushroom Curry Udon! 🍄🍜 So easy to make and packed with flavor! Comment “RECIPE” for the full recipe! 💌 Already subscribed to Da Newsletter? Check your inbox!

Me deciding the best gelato sandwich is actually toast 🤭🍯 #talentipartner Golden honey butter bread hugging a thick slab of @Talenti Gelato Caramel Cookie Crunch, all creamy caramel and cookie pieces. Making a whole platter for the holidays. What flavor are you sandwiching? 👇 #talentigelato

I swear I like bitter melon soup but how I got there is questionable 😂😂 This bitter melon soup recipe is stuffed with pork, wood ear mushrooms, and vermicelli noodles in a light savory broth. Comment “RECIPE” to receive the full written recipe! And if you’re already signed up to Da Newsletter…

Here’s a gentle reminder to wipe down these overlooked areas in your kitchen 🤭

I love soup but sometimes we gotta switch it up! 😎 Dry Pho recipe Broth: Water 4 bone in, skin on chicken thighs 1 yellow onion cut in half 1 hand of ginger cut in half  Cinnamon Clove Coriander seeds Star anise Rock sugar (or any sugar you have on hand)  Fish sauce  Sauce:  10 cloves of Garlic…

I still can’t believe I really ran a half marathon 🥹 #nikeafterdark

Ran my first half marathon!! #ADT #nikeafterdark @Thu Nguyen @Sandy ☀️

Bitter melon might not be everyone’s cup of tea, but hear me out 😭💚 Stir-fried with garlic, fluffy eggs, and a little sweetness to balance out the bitterness. Simple, comforting, and SO good with a bowl of rice. 🍚 Comment “RECIPE” and I’ll send it to you! And if you’re already signed up to my…

One of my favorites, my Vietnamese coffee tiramisu 🤤 INGREDIENTS 4 pasteurized eggs, separated 600g mascarpone Lady fingers 1/2 cup condensed milk 1 cup vietnamese espresso 1-2 Tbsp cocoa powder OR fine coffee ground DIRECTIONS 1. Add egg yolks, mascarpone, and condensed milk to a medium bowl and…

If you know, you KNOWWWW 🤤 Sauteed garlic morning glory is one of those Vietnamese dishes I NEED on the table. So simple, so garlicky, and honestly one of my favorite ways to eat my greens. 🧄 Comment “RECIPE” and I’ll DM you how to make it! 💚

Have you been gaslit by your oven??? 👀👀 Not all ovens are created equal so to make sure the heat is accurate by getting an oven thermometer & also know which rack you should be using: 🔺 Top rack: for broiling & quick browning 🎯 Middle rack: your go-to for even baking & roasting 🔻 Bottom rack: for…

Lemon Pepper Shrimp with EXTRA garlic and a little kick 🌶️🍤 So crispy, juicy, and packed with flavorrrr 😮‍💨🔥 Comment “RECIPE” and I’ll DM it to you! 👀 If you already signed up to the newsletter, the full recipe will go out at 1pm! #TikTokRecipeContest

Once you make cornbread in a cast iron skillet, there’s no going back 😭🌽 Crispy buttery edges, a soft fluffy center, and honey butter brushed on top??? SO GOOD 🤤🧈🍯 Perfect for the holidays or honestly just eating straight out of the skillet. Trust meeee!! Comment “RECIPE” and I’ll send the link…

How much $$$ do you think you’d need for a comfortable 2 weeks in Vietnam? 👀🇻🇳 There are still a few spots left on my Vietnam trip this year! If you wanna come with me, comment “VIETNAM” and I’ll DM you the trip link 🫶🏼

GNO✨😆

Lime pepper wings 🍋‍🟩 Extra crispy, double fried wings tossed in a buttery lime pepper sauce with a little honey. Salty, tangy, peppery, and so good!!! 🤤 Comment “recipe” and I’ll send you the full recipe 😌 #TikTokRecipeContest

To wash or not wash chicken 🤔 To me, getting chicken from the grocery store that’s packaged doesn’t need to be washed just pat it down. BUT if you’re bringing home a freshly butchered chicken where there are still feathers, then yes, wash your chicken. But whatever makes you feel better when…

Here’s a quick, easy, and flavor packed recipe for you, fish sauce marinated eggs 😌🥚 Ingredients 10 quail eggs (or 5 chicken eggs) Fish sauce 3 tbsp Sugar 2 tbsp Rice vinegar 3 tbsp Water 1 cup Minced garlic 1 tbsp 1 shallot sliced 1 knob sliced ginger 3 sliced scallions 2 bird’s eye…

A comfort meal I never get tired of 🤤 Comment “recipe” for the full written recipe! . . • 4 bone in, skin on chicken thighs • 2 knobs of ginger • 6 sprigs of scallions • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp sambal • 4 tbsp avocado oil #TikTokRecipeContest

Ohh I get milk… specifically sữa bắp 😌🥛🌽 Vietnamese corn milk is one of those drinks that’s so simple but SO good! You can drink straight up or add to your matcha. Comment “RECIPE” and I’ll send you the full recipe 👀 #TikTokRecipeContest

Know your food 🕵🏻‍♀️ Fish /Shellfish & Chicken ➡️ 2 days in Fridge ➡️ 6 months in freezer Beef & Pork ➡️ 5 days in fridge ➡️ 6 months in freezer Eggs ➡️ 5 weeks in fridge Milk (after opening) ➡️ 10 days in fridge Leftovers ➡️ 4 days in fridge MAX

The golden ratio for my dangerously addicting salted cream top 😮‍💨 1 cup heavy cream 4 tbsp condensed milk ½ tsp salt Sweet, salty, creamy perfection. Put this on your coffee or matcha and thank me later 🙂‍↕️ #TikTokRecipeContest

You’ll make friends everywhere you go in Vietnam if you say these phrases to the locals 🥰 Don’t stress about getting the tones perfect, what matters is that you’re trying. Vietnamese people are incredibly warm and patient with travelers who make the effort! I still have some spots left on my…

Shaking beef + udon is actually insaneee 😮‍💨🤤 I’m sending the full written recipe to my newsletter today, so if you’re already subscribed it’s coming to your inbox 👀 If you’re not, comment “RECIPE” and I’ll send you the link to join 💌

What are some of your tips to keep produce from rotting? 👀

Here’s an idea for your next dinner party ✨ Pandan Cinnamon Rolls 💚 Soft, fluffy, and seriously insane. Get the full step-by-step recipe, plus all my other recipes, when you sign up for my newsletter. Comment “RECIPE” and I’ll send you the link! 💌

Replying to @Bopha S. Prum Got you 🫡 Recipe: 4 egg yolks 4 tablespoons condensed milk (Equal parts yolks to milk ratio so adjust this to however much you’re making, this makes about 4 servings) Directions 1. Add the egg yolks and the condensed milk in a bowl together 2. Bring water to a…