@twisted

Who knew SPAM could look THIS good? 🍟 @Hugh Woodward has take our favourite meal, loaded fries, and made the star of the show Shredded SPAM tossed in BBQ sauce, piled high on crispy fries with melty cheese, burger sauce, pickles, red onion, crispy onions, chives and a hit of hot sauce. Messy?…

Ghost Pumpkin Tiramisu 🎃☕ ️ A single serve tiramisu in a ghost pumpkin… honestly, what more could you want this Halloween? @Cahill has taken everyone’s fave coffee-soaked dessert and given it a spooky little makeover. Because who doesn’t want a dessert entirely to themselves?

It’s almost too beautiful to eat… almost 😉 This apple and egg custard tart is the ultimate autumn bake. Creamy, spiced custard meets thinly sliced baked apples, all wrapped up in golden shortcrust pastry. Cosy, comforting and almost too pretty to slice into. Recipe link in bio! #dessert…

CHEFS MAKING DIWALI SPECIALS ft. @Zindiya Streatery & Bar 🥘 We’ve teamed up with @Sainsbury’s for Diwali, heading to Birmingham to challenge the Zindiya team to make a Diwali special you can recreate at home. They delivered a family favourite - Chole Bhature - a rich chickpea curry served with…

These tarts are to die for… literally. 🔪🍓 Meet @Cahill ‘s Killer Tarts: flaky shortcrust pastry, sweet strawberry jam and juicy strawberries, all dressed up in a Jason-approved mask. Look seriously impressive, but with just 3 ingredients, they’re dead easy to make. The perfect Halloween treat.

You guys LOVE when we stuff a burrata, so we thought… why not a CAMEMBERT? That’s right, we’ve injected a whole Camembert with cranberry sauce, and honestly, mind blown. Sweet, gooey, cheesy goodness that’s made for dipping, dunking and sharing (if you’re feeling generous).

Trigger warning: these are not for the squeamish… 😳 Would you dare take a bite? 🤣

CHEFS MAKING DIWALI SPECIALS ft. @RPD london 🍛 We’ve teamed up with @Sainsbury’s for Diwali, heading to Southall, London, to challenge locally-loved restaurant Raunka Punjab to make a Diwali special you can recreate at home. They delivered Dal Makhani & Veg Biryani, feasting dishes perfect for…

It’s hard to beat this autumnal meal 🥘 A Greek-inspired crispy chicken filo pie that’s basically spanakopita meets chicken pot pie. Flaky, comforting and everything we want as the weather gets colder. Recipe link in bio!

CHARCUTERIE HOT DOG!? 🌭 Making a hot dog has NEVER been this easy. We’re slicing up charcuterie meats and cheese into perfect circles, layering them on top of each other, then slotting the whole thing into a soft hot dog bun. Basically, a charcuterie board meets a hot dog. We’re SO here for it.

SPIDERWEB CHEESECAKE COOKIES 🕸️🍪 Chocolate cookies, creamy cheesecake filling, dark chocolate ganache and stretchy marshmallow spiderwebs… basically everything THE Halloween dessert.🕷️ (no spiders were harmed in the making of these.) Full recipe in bio. Thank @Cahill later x

PASTA, BUT MAKE IT 👁️ @Hugh Woodward has given pasta night a Halloween makeover, turning shell pasta into little edible eyeballs, stuffed with sausage and baked in a rich, spicy tomato sauce. Finished with mozzarella and black olives for the pupils, because apparently dinner needs to watch you 👁️…

We spent £56 on these viral desserts… You’ve probably seen these hyper realistic fruit desserts doing the rounds. They look almost too good to eat, but after finally trying them for ourselves, the taste didn’t quite live up to the hype. The bakes look incredible, but at £56, we were left…

Ice cream always belongs in autumn. And of course, so does anything Cinnamon Swirl. These cookies have crispy edges, chewy centres and a buttery cinnamon sugar swirl running right through them. Fresh from the oven, topped on top of vanilla ice cream and finished with a drizzle of cream cheese…

Dauphinois potatoes, but with BOURSIN. 🥔 (the secret ingredient you've always needed) Silky potatoes, rich cream and Boursin Garlic & Herb, baked until golden and bubbling. A very good way to make an already great potato dish even better (who would've thought?) Recipe linked in our bio.

SMASHED ROAST TACO 🤯 Everyone loves a smashed recipe… so why not smash a roast? @Hugh Woodward is smashing chicken mince onto a giant Yorkshire pudding, then loading it up with all the roast dinner essentials. Basically, a giant Yorkshire taco. No more BORING ROASTS. Full recipe on our website 🙂‍↕️

SWEET, SALTY AND VERY EASY TO MAKE 🍫🥔 (what more could you want?)

AUTUMN IS HERE, SO EVERYTHING MUST LOOK LIKE AUTUMN 🍂 @Cahill took some very innocent cupcakes and gave them a full autumn treatment (as per), turning them into pumpkins and acorns. Because if it doesn’t look like it autumn we don't want it.

DEVIL’S FOOD TIRAMISU 😈 We love Tiramisu around here so we HAD to make one for Halloween. We’ve swapped the usual ladyfingers for layers of rich devil’s food cake, soaked in coffee and coffee liqueur, then stacked with Italian mascarpone cream, dark chocolate ganache and a very dramatic layer of…

What’s better than a hash brown? A hashbrown breakfast sandwich! 🥪 Simply place one hash brown at the bottom of the cookie cutter, cover with cheese, avocado, smoked salmon and a fried egg. Place another hash brown on top. What could be better 😮‍💨

Boursin stuffed pork schnitzel… because apparently regular schnitzel wasn’t enough. 🧀 Crispy, golden pork wrapped around a seriously creamy Boursin centre, with celeriac and apple on the side to cut through all that richness. This is the kind of dinner that makes you wonder why you don’t stuff…

Turns out dreams can come true. Your favourite cereal turns into ice cream 🤭 We headed to @Kith Treats just off Oxford Street, where you can turn your favourite cereal into an ice cream, milkshake or cone, or skip the decision-making and pick one of their famous creations. The perfect place if you…

COOKBOOK CLUB: @daraklein Italian meatball sandwich 🇮🇹🥪 Dara Klein came into the studio to make one of the cornerstone dishes from her family’s deli - traditional Italian meatballs, but with one very important twist: putting them in a sandwich (a twist we are grateful for 🤭) It's a recipe that's…

TWISTED ROASTS EP 4: DONER YORKSHIRE BURRITO Who said Sunday roasts can't include doner? NOT us. @Hugh Woodward is turning the viral DIY doner into the ultimate roast dinner fakeaway. Homemade doner, crispy roasties, all the roast dinner essentials, wrapped up in a giant Yorkshire pudding. Sunday…

TWISTED ROASTS EP 3: CHICKEN SKIN ROASTIES Sometimes your regular roasties just aren't cutting it, so @Hugh Woodward gave them the little upgrade they needed. We’ve taken arguably one of the best bits of a roast, crispy chicken skin and put that right onto the potatoes. Dehydrated chicken skin…

TWISTED ROASTS EP 2: SMASHED ROAST TACO Everyone loves a smashed recipe… so why not SMASH A ROAST? 👀 @Hugh Woodward is taking a giant Yorkshire pudding, smashing chicken mince straight onto it and loading it up with all the roast dinner essentials. So... a giant Yorkshire taco. Roast season just…

TWISTED ROASTS EP 1: CARROT BUTTON NOODLES No one likes a rubbish roast. Pale roasties, dry chicken… we’ve all had them. So, we’re on a mission to take the nation’s favourite meal out of the dark ages and make it exciting again. Welcome to TWISTED ROASTS, our new series where we’re putting our…

A dessert that looks like noodles… but definitely isn’t ‼️ We headed to Khanomkrok to try their mango sticky rice topped with noodle shaped black coconut ice cream, plus some vegan white coconut ice cream for good measure. Because apparently ice cream needed to be a little more fun 🤭 📍…

Chocolate bar? Good. Chocolate bar with an extra hit of CRUNCH? Now we’re talking. 🤤 Tag someone who’d absolutely demolish this x #chocolate #sweettreat #candy #baking #fall

Crumble season is officially HERE 🍂 @Chris Cahill took juicy pears and turned them into the ultimate autumn dessert. Think crispy, buttery puff pastry filled with silky crème pâtissière and juicy blackberries, all topped with a cinnamon-y crumble that gets beautifully golden in the oven. It's…