west~bourne (@west_bourne)

@kateparfet is a writer, creative strategist, occasional model, and co-founder of @wearewiggleroom, a creative studio focused on modern family life. Her book, Milking a Duck, explores endometriosis, infertility, and motherhood through poetry, art, and photography. Today, we're talking to Kate…

The holidays are about the table: who's around it, what's on it, and the care that went into every dish. My Regenerative Kitchen is west-bourne founder and chef @camilla.marcus love letter to that kind of cooking - plant-based recipes built around seasonal ingredients, zero waste, and the belief…

Not all NYC pizza is created equal. These three are worth the trip. Same rule applies: every slice gets a drizzle of the west~bourne Chili Infused Avocado Oil. Save this for your next time in the city.

farinata is one of those recipes that asks almost nothing of you and gives everything back. naturally gluten free, made with chickpea flour, crispy at the edges, tender in the middle. we topped ours with anchovy and tarragon from my garden. abbyarad came over and we had it on the table before we…

Seosonal produce, good oil, and the belief that what you put in your cart matters. This is where every west~bourne meal begins: at the market, with whatever looks best that day. Eat well. Do better. Gather often.

n a tu re of things ep twenty four digs back into my la roots with one of the most creative angelenos @abbyarad the famed celebrity stylist and milliner @yourstylistsays who's a daily inspiration for how to set your vibe and fit for each day. she keeps it real and deceptively simple - from her…

The nights are getting cooler this whole roasted Romanesco is exactly what we want to be making right now. Low effort, high reward, roasted whole in a Dutch oven with our avocado oil and warm spices, and served over walnut bagna cauda, one of our favorite dips from the west~bourne restaurant days…

Still golden out here. Our Pure Avocado Oil handles the high heat, our Extra Virgin handles the finishing touch. Together, they're the only starter pack your kitchen needs. One to cook, one to finish.

The aperitivo that looks like a 10 and takes five minutes. Blackberries, feta, thyme. No cooking, no stress, and all the compliments. Arrange it in a grid on your most beautiful plate and finish with a drizzle of our Extra Virgin Avocado Oil. Hosting season sorted.

October is for beginning before you feel ready. This month's edit is full of people and places that did just that a comeback, a hotel built in the trees, a tart worth turning the oven on for. And a few other delicious things we can't stop thinking about.

Small batches mean we control every step, from the regeneratively grown avocados to the glass bottle it ships in. Nothing sits in a warehouse losing flavor. Nothing gets compromised to move faster or cost less. It takes more, and it's worth it. Shop at westbourne.com

Hosting season is here and crudo is your secret weapon. Sushi grade tuna, yuzu ponzu, blood orange, jalapeño, cilantro, red onion and a drizzle of west~bourne avocado oil. Looks like something from a restaurant. Takes about ten minutes. Your guests don't need to know.

the season where the table gets longer, the meals get slower, and the reasons to gather multiply. at west~bourne, community has always been at the heart of everything we do, the farmers who grow it, the chefs who cook it, the people who share it. tall is when all of that comes together most…

Back to school, back to routine, back to life. On the cusp of this transition of seasons, we are asked to ease into the shift moving from our time in the sun to return to the earth. In the midst of it all, here's what's captured my attention this month.

Make the most of pumpkin season with this cozy pumpkin bread. Topped with cream cheese frosting, crunchy pepitas, flaky sea salt, and a drizzle of west~bourne avocado oil, it's worth every slice. Ingredients (makes 2 loaves): 2 cups all-purpose flour 1 tsp cinnamon 1 tsp nutmeg (optional) 1 tsp…

The season is turning and we are ready.

Pure Avocado Oil + 30% off + zero reason to wait. Single-origin, regeneratively farmed, this week only. Shop on westbourne.com 🥑

s a t ur d a y mornings belong to the farmers market. always have. basket in hand, kids in tow, something new every week, a variety i've never cooked, a fruit that only exists for three more weeks, a grower i've been buying from for years. this is how we stay connected to what we eat. and to each…

Your skincare routine starts in the kitchen. A shot of our Extra Virgin Avocado Oil three times a week and your skin will start working from the inside out so you don't have to work as hard on the outside.

red leaf lettuce doesn't need much, just the right partners. tossed it with fennel and apple, then finished with a bright yuzu dressing from @theyuzoco honey and a drizzle of @westbourne organic extra virgin avocado oil. bitter, bright, and a little sweet, everything a good salad should be. swipe…

Eleven slides. You've got that long to change your mind. 🥑