86ed (@x86ed)

I am not beefing with Joshua Weissman. I just watched this video and his responses actually took me back in a way I wasn’t expecting. Saying you opened up a restaurant because people say you’re just an influencer instead of just having the drive and passion for food and the comments about good…

As a sous chef, there’s a lot of things that I’m thinking about all at once there’s a lot of balls in the air, irons in the fire, whatever metaphor or phrase that you want to use. But in reality, the fact of the matter is that I am dealing with a lot of things all at once as well as managing a…

I wasn’t actually expecting to have a full-blown breakdown at the end of this video but I did. I had a good cry for about three or four solid minutes before I finally composed myself to go home. But it was all a pressure valve being released from all the stress over the last two days. Homecoming…

Slighty supervisors are a diamond dozen and one thing that really bothers me is when I find out that the things that you have been doing and seeing are shady and throwing someone under a bus and I also kind of wonder if it might be racism, especially if the person you’re throwing under the bus…

I have #adhd and have experienced my brain “attacking” me through unwanted intrusive thoughts. I’m not making fun of this woman and I think this is just another situation of the comment section freaking out and not taking a step back to analyze the situation #mentalhealth #bullying #genz…

So I didn’t think that I would continue making videos about #IcedCoffee But as I predicted, it is nonstop in my FYP and people making comments about it so I’m gonna make another video about it. The debate about bringing coffee into an #Interview can go all the way back to 2010 over an article that…

@angerandautism I like to give the respect of tagging somebody when I stitch them. And just know this does come from a place of love because the reason why we know what you’re going through and we understand it is because we were literally there. But there’s a reason why we’re doing what we’re…

This is just a short video talking about my favorite enemy of all time, which is #AfroSamurai afro samurai is one of those shows that when she watch it, you will understand why I like it so much. There is power dynamics, and so many aspects of the show that I enjoy and I don’t hear people talk…

Chef crashes out over a one star Yelp review. Am I the asshole for thinking that guest should be able to read at a basic level? I am a Chef and I am recalling a very specific time when I was an executive Chef at a pizza place and in hindsight, I’m kind of glad she never came into the restaurant…

I just did a video a couple days ago about a pre-service meeting and even though it’s a parody and has fictional aspects most of those stories actually happened. Also one person recognised that I said Pepto-Bismol chicken at the end end I’m gonna explain where that reference came from. Let me know…

@Restaurant Strategy I started to leave a comment but the comment got so long that I decided to just turn it into a video instead. I don’t think that there is any defending that restaurant and I would be interested to know what the name was so I could search up the menu. Customer service doesn’t…

@NoMayoNeighs 🐎 this is how my brain works all the time. So there were a lot of things going through my head at once. One of them being this was a chew toy that looked like it was reserved for its fate as eventually becoming torn rubber. The other one was thinking about how music impacts a video…

Replying to @🩵Mo_Maura🩵 this is exactly what I was trying to say and you were able to capture it in fewer words than me. Two things can be true at the same time. Yes, it was a dumb mistake but also I’ve been cooking in the industry, long enough that I’ve seen people make a lot of really bone head…

In this video I am doing a parody of a pre-service meeting. This pre-service meeting is going to cover a wide variety of topics and hopefully you get the line cooks on track to being more efficient and a better and cohesive team. Nearly all of these are based off of real experiences and the one…

There’s a lot of people that are saying that this is weaponised incompetence but I think this was something else and I won’t say what that thing is. I will let all of you decide what that is. But looking at this from a Chef’s perspective a simple recipe like this is very easy to follow with the…

There is an element to this video that I believe is absolutely correct which is on average. You should be able to generally read a recipe and understand what is happening in that recipe and know how to cook it. That being said I do believe that there are some nuance, including people‘s own…

I wanted to find out if the Dow Strong knives are actually as good as they say they are because I’ve heard people saying that they are gimmick and knockoffs and I’ve heard people say that they are the best nice that day I’ve ever had. So I want to do investigate this for myself and in order to do…

Sometimes we don’t even remake the food. We just wait a minute with it, sitting underneath the heat lamp. That’s why there’s a lot of cooks that have this idea that the customers don’t actually know what they want. Somebody will ask for a medium rare and will make it exactly medium rare and they…

I am a Chef and I sell merch. I have a lot of different things from my spreads shop. This is just one of the things I have, but I have a lot of other really cool stuff too. Please visit the link in my bio to check out all of my stuff and make a couple of purchases for gifts for either yourself or…

I have a question for you. How do you know that you personally are ready to become a lead cook or a sous chef? In this video I am going to tell you the easiest way that you can find out if you’re ready because not everybody is supported at their job by their employer, and sometimes people are…

#genzvsmillenial millennials need to stop giving their kids bad career and employment advice. Paper applications and cover letters are dead. Learn to put together a resume that can be uploaded, learn what ATS systems look for and flag, learn about the company, get on indeed glass door LinkedIn and…

I guess it’s finally time to talk about it on this channel. A lot of people that see my political content eventually will see my food service content, and I recently received a comment talking about it. So in this video, I’m going to address the political affiliation and how I feel about each…

If you are a lion Cook or a Chef or you are just a foodie that likes to post food pictures or content then you absolutely know how hard it is for you to make a post like that without somebody pooping all over what you post. And they do that to make you feel bad, they do that to make you feel like…

This is a follow up to a video I did earlier. The fact of the matter is that reading recipes is important but so is writing them. #linecook #recipe #cooking #baking #restaurantlife

@chef_matt2 I mean this in all due respect. I feel like this one missed the mark. Even if there was something genuinely bad about what this person was asking it was done in a negative way and this person probably also watches TikTok and saw what you said. That being said, I wanted to talk about my…

I’m just posting this because I can and it’s fun. #LineCook #Chef. #FoodService. #ContentCreation. #Marketing. I don’t even know what these hashtags are. I just picked ones that I use a lot.

I think that in addition to running a kitchen and writing menus emotional intelligence needs to be up on the list of things to be called a Chef There is a way to simultaneously be assertive and also not be objectively. A terrible person.##Leadership##ChefLife##RestaurantLife##LineCook##Motivation

Depending on how well this video does, I will do more content on these knives. This is a longform video where I am unboxing and talking about Dalstrong knives. Please I can share this video for more content like this. if you don’t wanna watch the video, but for some reason you are reading the…

I make this video with all due respect. I understand as chefs and line cooks. We will always take an allergy, seriously even if somebody’s faking it. We will quite literally never have a problem, accommodating an allergy from somebody and in the event that we suspect it’s fake we will never in 1…

#Leadership #Management #trainertips #lineCook #RestaurantLife