@alattaeats

Welcome to episode 1 of the behind the scenes of our little cookie project where we’re sending free gluten-free dairy-free cookies to all 50 states. Thank you so much for all of your support!! Special thanks to @Thesweetestbeanvanilla and @Primal Palate for donating ingredients!! #CapCut #glutenfree #katiescookieproject

Comment “FALL” and I’ll send you a link to all the recipes :) Hi everyone, Katie here! For my friends who don’t love pumpkin, I’m here for ya. Here are some of my favorite non-pumpkin fall recipes to include in your fall recipe book this year. Don’t worry, everything is both gluten-free and dairy-free, but you can always swap the dairy alternatives with regular dairy if you’d like. 1. The BEST Classic Coffee Cake (Gluten-Free Dairy-Free) 2. Taylor Swift’s Chai Cookies (Gluten-Free Dairy-Free) 3. Mini Cinnamon Roll Cookies (Gluten-Free Dairy-Free) 4. Super Moist Chocolate Chip Banana Bread (Gluten-Free Dairy-Free) 5. Classic Snickerdoodles (Gluten-Free Dairy-Free) 6. S’mores Cookies (Gluten-Free Dairy-Free) #dairyfreerecipes #baking #fallbaking #recipes #glutenfreebaking

I can’t link until 1k on here but it’s linked on my instagram!! Can’t wait!!! #glutenfree #dairyfree #cookies #community

Download the app today, and give it a try! I think this is really exciting and has a lot to offer as it continues to develop. Use it to see what is in your food, where it comes from, or to quickly determine if a product is ultra processed. Of course, with anything food related, please do your research and always do what is best for your body. This app is a fun tool to add to the mix, but you know what is best for you. #wisecode @wisecode #expowest

Which booth is your favorite? Expo West this year was one for the books! The brands went all out with their booths and let’s just say, walking the floor felt as though I had a VR headset on. It’s an unconventional analogy, but aside from these expos, you never really walk around a dark area going from decked out booth to deck out booth of all your favorite brands! #expowest #cpg

So many magical moments at expo west this year. The brand went all out with their booths, especially goodles with their macaroni pool! #expowest #cpg

Soooo many fun new products, amazing brands, and people. Expo west day 2 was a success!! Make sure to comment which snack you’d try and take 3 friends to enter the giveaway!! 🌸🫶🏼 #ExpoWest #glutenfree #cpg

Who do you thinks gonna win? @Matt | Gluten Free Cook

Let’s go behind the scenes and learn more about your favorite gluten-brands at Expo West! Make sure to follow along so you can enter the giveaway at the end of the week! #ExpoWest #ExpoWest2026 #haul #vlog @natprodexpo

Katie’s Cosmo Recipe!!🌸 Rum Cosmopolitan 2 oz white rum 1 oz cranberry juice 1 oz fresh lemon juice 1 oz simple syrup Shake with ice for 15 to 20 seconds. Mix 1 tablespoon sugar with 1 teaspoon salt on a small plate. Rim a chilled glass with lemon juice, then dip into the mixture. Strain into the glass over a large ice cube. Garnish with a lemon round. #girlsnight #pink #cocktails

The best gluten-free bananas bread! Ingredients 1½ Cup Bob's Red Mill 1:1 Gluten-Free Baking Flour ½ Cup Oat flour check FAQs to learn how to make oat flour ¾ Cup Smashed Bananas Approximately 2-3 rip bananas 1 Bag Dairy-Free Chocolate Chips ¾ Cup Dark Brown Sugar ½ Cup Plant Milk 3 Large Eggs ½ Tsp Lemon Juice or Vinegar ⅓ Cup + 1 Tablespoon Neutral Oil Olive oil works great 1 Tbsp Vanilla Extract or 1 Tsp vanilla paste 1½ Tsp Baking Powder ½ Tsp Baking Soda ¼ Tsp Kosher Salt Instructions In small bowl, add peeled banana and mash with a fork until lumps disappear. In medium bowl, whisk together gluten-free flour, oat flour, baking powder, baking soda, and salt. Set Aside. In large bowl, whisk together mashed bananas, eggs, plant milk, brown sugar, oil, lemon juice (or vinegar), and vanilla extract (or vanilla bean paste) until homogenous. Pour half of the dry ingredients into the bowl of wet ingredients and whisk until everything is combined. Repeat with remaining dry ingredients. Use rubber spatula to scrape the sides and bottom of the bowl and incorporate any lingering dry ingredients. Cover with plastic wrap and let batter rest at room temperature for 45 minutes. Preheat oven to 350°F during this step. After the batter finishes resting, gently fold in the chocolate chips, leaving a handful to scatter on top before baking. Grease baking tin and line with parchment paper. Pour rested batter into the baking tin. Sprinkle remaining chocolate chips over top. Place baking tin onto a lined baking sheet. Place baking tin in the oven at 350°F for and set time for 55 minutes. After 30 minutes, loosely cover the banana bread with tinfoil to prevent the top from burning. Try not to touch the top of the bread with the foil but rather shape the foil in a rectangular box shape and place on top of the tin, shielding the top of the loaf from direct heat. After 55 minutes (25 minutes since covering the loaf tin with tinfoil) carefully poke a toothpick in the center of the loaf and check if it comes out clean. If it come outs clean or with large crumbs, remove the banana bread from the oven. If the toothpick comes out with a film of batter, continue to bake the banana bread and check with a tooth pick every 5 minutes until a toothpick comes out clean or with large crumbs. Once finished baking, remove banana bread from oven and let cool for 1 hour. Cut into slices and enjoy! #bananabread #glutenfree

Next time you’re in LA make sure to stop by Kiari West in Redondo Beach! It may feel like a bit of a drive but it’s such a gem. The coffee, pastries, and sandwiches are all delicious (and of course gluten-free). It’s a dedicated gkuten-free space with lots of dairy-free options! #redondobeach #glutenfree #bakery #restaurant

📍Kairi West in Redondo Beach, CA. This is a dedicated gluten-free spot with lots of vegan and dairy-free options! #glutenfree #losangeles #bakery #CapCut

Full recipe below! Rum Cosmopolitan 2 oz white rum 1 oz cranberry juice 1 oz fresh lemon juice 1 oz simple syrup Shake with ice for 15 to 20 seconds. Mix 1 tablespoon sugar with 1 teaspoon salt on a small plate. Rim a chilled glass with lemon juice, then dip into the mixture. Strain into the glass over a large ice cube. Garnish with a lemon round. For 4 cocktails: 8 oz white rum 4 oz cranberry juice 4 oz fresh lemon juice 4 oz simple syrup Shake in two batches or stir in a pitcher with ice and strain into prepared glasses. #cosmo #cocktails #glutenfree

Here’s my version of a cosmopolitan!🌸🌸🤭 Rum Cosmopolitan 2 oz white rum 1 oz cranberry juice 1 oz fresh lemon juice 1 oz simple syrup Shake with ice for 15 to 20 seconds. Mix 1 tablespoon sugar with 1 teaspoon salt on a small plate. Rim a chilled glass with lemon juice, then dip into the mixture. Strain into the glass over a large ice cube. Garnish with a lemon round an a sprig of fresh herbs. For 4 cocktails: 8 oz white rum 4 oz cranberry juice 4 oz fresh lemon juice 4 oz simple syrup Shake in two batches or stir in a pitcher with ice and strain into prepared glasses. #cosmo #cocktails #glutenfree

all you need is 3-4 gluten free oreo and a single serving of cocojune plain coconut yogurt. it’s gluten-free and dairy-free, the chocolate oreos are my favorite! #glutenfree #cheesecake @OREO @cocojune

all you need are gluten-free @OREOs and @cocojune coconut yogurt! not sponsored but a girl can dream :) #glutenfree

Here’s the recipe⬇️ Rum Cosmopolitan 2 oz white rum
1 oz cranberry juice
1 oz fresh lemon juice
1 oz simple syrup Shake with ice for 15 to 20 seconds. Mix 1 tablespoon sugar with 1 teaspoon salt on a small plate. Rim a chilled glass with lemon juice, then dip into the mixture. Strain into the glass over a large ice cube. Garnish with a lemon round. For 4 cocktails:
8 oz white rum
4 oz cranberry juice
4 oz fresh lemon juice
4 oz simple syrup Shake in two batches or stir in a pitcher with ice and strain into prepared glasses. #glutenfree #cocktails

Urgently need sign ups from Idaho, Louisiana, and West Virginia and then we’ll be in all 50 states!!! All information and sign up links can be found in my bio 🥳YEEEEEE #glutenfree #cookies

Hii, I’m Katie and I run A Latta Eats!!🤭🫶🏼 As someone who’s been gluten-free and dairy-free since I was 15 years old, I understand how disappointing the options are (if there are any). So, I started making everything myself and learned to bake along the way. In the process, I started posting recipes so that everyone can enjoy delicious food that they love!! #glutenfree #dairyfree #foodrestrictions #taylorswift

Recipe Below :) GF DF Pistachio Tea Cookies Ingredients 1½ Cup Bob's Red Mill 1:1 Gluten-Free Baking Flour 1 Cup Roasted Salted Pistachios (shelled) ¼ Cup Granulated Sugar ¾ Cup + 1 Tbsp Softened Vegan Butter (salted) 1 Large Egg (room temperature) 1 Tsp Vanilla Extract 3 Drops Yellow Food Colors (optional) 1 Drop Blue Food Coloring (optional) 1 Tsp Baking Powder ½ Tsp Baking Soda Topping 1 Cup Powdered Sugar (for dusting) Storing 1½ Cup Powdered Sugar (For Storing) Instructions Grind Pistachios & Gather Dry Ingredients In a small blender or single-serving blender, grind the roasted and salted pistachios by pressing the pulse button incrementally. Continue pulsing until they reach a fine texture, slightly coarser than flour. In a medium bowl, combine the ground pistachios, gluten-free flour, baking soda, and baking powder. If your pistachios are unsalted, add ½ teaspoon of kosher salt. Set aside. Make the Dough In a large mixing bowl, cream together the softened butter, granulated sugar until evenly combined. Add the egg and vanilla extract, mixing until fully incorporated. Then add the food coloring, one drop at a time until the mixture resembles a light, bright, yellow-ish green. Gradually mix the dry ingredients into the large bowl with wet ingredients until a smooth dough forms. (This dough is stickier than typical cookie dough) Cover the dough and chill in the refrigerator for at least 2 hours. Preheat oven to 350℉ and line baking sheets with parchment paper. Once chilled, scoop 2–3 teaspoons of dough into balls and place them on the prepared baking sheet. Gently press down the center of each ball with your thumb. These cookies won’t spread, so you can place them closer together. Bake for 8–10 minutes, or until the edges are set and the tops look dry. Allow the cookies to cool on the baking sheet for 5–10 minutes, then generously cover in sifted powdered sugar. Once completely cool, store them in an airtight container in the refrigerator. When stacking the cookies, sprinkle powdered sugar on the bottom of the container and between each layer to keep them from sticking. Enjoy!! Notes For best results, use the flour blend listed in the recipe. #baking #pistachio #teacookies #tea #glutenfree

Which track are you most excited for!?! Full recipe linked in bio!! Search “sprinkle cookies”in the search bar at alattaeats.com for the recipe 🧡 #lifeofashowgirl #taylorswift #ts12 #cookies #CapCut

Come with me to ship cookie orders! Which states should I ship to next? #glutenfree #cookies #baking #katiescookieproject

And the giveaway goes to….Olivia!!! Stay tuned for our next giveaway because it’s going to be the best yet! #giveaway #glutenfree #dairyfree #CapCut

nothing like a cozy coffee on a cozy fall day :)

LAST CHANCE TO ENTER THE GIVEAWAY🥳🥳 1) Tag 3 friends in the comments 2) Follow me on Tik Tok and Instagram 3) Subscribe to my newsletter at alattaeats.com goodluck!! #glutenfree #dairyfree #giveaway

What’s your go to fall drink? Let me know in the comments below! #pumpkinspice #fall #gilmoregirls

Comment “PUMPKIN” and I’ll message you this Gluten-Free Dairy-Free Pumpkin Cake recipe! It’s so soft and moist, you’d never know it’s gluten-free. #glutenfree #pumpkin #fall #baking

Comment “PUMPKIN” and I’ll message you this Gluten-Free Dairy-Free Pumpkin Cake recipe! It’s so soft and moist, you’d never know it’s gluten-free. #glutenfree #pumpkin #fall #baking

GIVEAWAYYYY🥳🥳🥳 To enter: 1) Tag 3 friends in the comments 2) Follow @alattaeats on Tik Tok & Instagram 3) Subscribe to my newsletter at alattaeats.com GOOD LUCK!!! #giveaway #newtopia #glutenfree