Allinsons Flour (@allinsons.flour)

Butter chicken pizza made easy✨👀 Save the recipe below to make your own! For the dough: 500g Allinson's Strong White Bread Flour 1 sachet / 7g Allinsons Fast Action Yeast 1 tsp Caster Sugar 2 tsp Salt 50ml Olive Oil 300ml Warm Water For the toppings: - Butter Chicken Sauce - Mozarella - Sliced Chicken To make your pizza: 1. Add the flour, yeast, sugar and salt together into a mixing bowl. Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife. 2. Using your hands mix the ingredients together until they're well combined in the bowl 3. Turn the dough out onto a lightly floured surface and knead for 10 mins 4. Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size 5. Preheat your oven to 240 degrees C 6. Once your dough has risen, divide the dough into three pieces, roll out and shape. Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp & brown

Hack making pizza from scratch with Allinsons Strong White Bread Flour 🍕 The bonus of homemade 👀 You can pile on whatever toppings you fancy, half and half or go all out ✨

Great pizza doesn't start with toppings, it starts with Allinson's Strong White Bread Flour and Fast Action Yeast. Ready to make your own? Save the recipe below! 🍕 Ingredients: 500g Allinson's Strong White Bread Flour 1 sachet / 7g Allinsons Fast Action Yeast 1 tsp Caster Sugar 2 tsp Salt 50ml Olive Oil 300ml Warm Water Method: 1. Add the flour, yeast, sugar and salt together into a mixing bowl. Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife. 2. Using your hands mix the ingredients together until they're well combined in the bowl 3. Turn the dough out onto a lightly floured surface and knead for 10 mins 4. Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size 5. Preheat your oven to 240 degrees C 6. Once your dough has risen, divide the dough into three pieces, roll out and shape. Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp & brown ENJOY!!!

Vegan Pizza? Date Night? We've got you 🍕 Fluffy on the inside and crunchy on the outside, however you choose to top it Allinson's Strong White Bread Flour guarantees the perfect dough everytime 💫 #PizzaNight #VeganPizza #VeganPizzaRecipe

Take this as your sign to start making your own pizza dough & save the recipe below 🍕 For those crispy, chewy bases make sure you use Allinsons Strong White Bread Flour and Fast Action yeast. Ingredients: 500g Allinson's Strong White Bread Flour 1 sachet / 7g Allinsons Fast Action Yeast 1 tsp Caster Sugar 2 tsp Salt 50ml Olive Oil 300ml Warm Water Method: 1. Add the flour, yeast, sugar and salt together into a mixing bowl. Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife. 2. Using your hands mix the ingredients together until they're well combined in the bowl 3. Turn the dough out onto a lightly floured surface and knead for 10 mins 4. Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size 5. Preheat your oven to 240 degrees C 6. Once your dough has risen, divide the dough into three pieces, roll out and shape. Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp & brown ENJOY!!!

I think we can all agree the most important part of homemade pizza is the crust 🍕 Simply add your Allinsons Strong White Bread Flour, Fast Action Yeast and warm water to bowl. Mix until combined, then roll out onto a floured surface and knead. Leave it to rise while you start on your toppings 🍕 #homemadepizza #pizzanight

Quite Simply, Pizza Perfection 🍕✨

Take this as your sign to make Pizza Night a family experience 🍕 The process is part of the fun, from slightly messy sides to watching the pizza rise there's something in it for everyone. With Allinson's Strong White Bread Flour there's one thing you can count on and thats a crispy, chewy base everytime ✨ #PizzaNight #PizzaRecipe

Tonight’s line-up starts with great dough ⚽ Fluffy dough, crunchy cheese, banging 🍕 #Pizza #PizzaDough

Looking for the perfect weekend treat? Pizza Night 🍕 Allinsons Strong White Bread Flour & Dried Active Yeast are the secret ingredients the perfectly chewy, crispy dough ✨ #PizzaNight #Allinsons

For evenings like this, only pizza will do ⚽ 🍕 Discover pizza perfection with Allinson's Strong White Bread Flour, the higher gluten levels in the flour give a chewier, stretchy dough that once baked delivers the most flavourful, chewy, slightly crispy crust ✨ #Pizza #HomemadePizza #PizzaDough

England's bringing the passion. You're bringing the pizza. Perfect match ⚽🍕 Nothing hits like a homemade pizza, especially one made with Allinson's Strong White Bread Flour and Fast Action Yeast for those cripsy edges and chewy middle ✨ #HomemadePizza #itscominghome

Light springy and chewy 🍕 With Allinson's Strong White Bread Flour the best part of your pizza will be the base ✨ #PizzaRecipe #HomemadePizza

Level up your homemade pizzas with Allinsons for the crispiest, chewiest pizza base 🍕💫 @recipeswithren shares her perfect pizza base recipe for 2 pizzas: 🥣 500g Allinson’s strong white bread flour 🧑‍🍳 7g Allinson’s Fast Action Yeast 🍬 1 tsp sugar 🧂 1 tsp salt 💧 325ml warm water 🫒 2 tbsp olive oil Method: 1. Whisk warm water + yeast + sugar until frothy (5–10 min) 2. In a bowl, combine flour + salt 3. Pour in yeast mixture + olive oil → mix to rough dough 4. Knead 8–10 mins until smooth + elastic 5. Cover + rise 1–1.5 hrs (until doubled) 6. Punch down, divide, roll thin 7. Top with sauce + cheese + toppings 8. Bake at 220°C (200 fan) for 8–12 mins 🔥 Better than takeaway? 100% 😍 #HomemadePizza #PizzaDoughRecipe

We can't guarantee the England match will be easy, but with Allinson's we can guarntee your pizza will be 🍕🍕 Save the recipe to make your own Dough (1 large pizza) - 250 g Allinson's Strong White Bread Flour - ½ sachet (3.5 g) Allinson's Fast Action Yeast - ½ tsp Golden Caster Sugar - 1 tsp Salt - 150 ml Warm water - 25 ml Olive oil (Double quantities if making 2 large pizzas.) Toppings - 200g chicken breast, thinly sliced - 2 tbsp jerk seasoning - 1 tbsp olive oil - 100 ml BBQ sauce - 1 tbsp honey - 200 g mozzarella cheese, grated - ½ red onion, thinly sliced - ½ red bell pepper, sliced - Fresh coriander (to garnish) Method 1. Make the dough: Prepare pizza dough, let rise, knock back, and roll into a base. 2. Marinate chicken: Coat chicken with jerk seasoning + olive oil. Fry until just cooked through. 3. Prepare sauce: Mix BBQ sauce and honey, then spread over the pizza base. 4. Build pizza: Add half the cheese, then layer jerk chicken, red onion, and bell pepper. Top with the remaining cheese. 5. Bake: Cook at 240°C (220°C fan) / 475°F for 8-12 mins until golden and bubbling. 6. Finish: Garnish with fresh coriander before serving #PizzaNight #HomemadePizza #PizzaRecipe

Your pizza starts with the base and Allinson's has you covered 🍕✨ Strong White Bread Flour + Fast Action Yeast = Dream Team Ingredients; 500g Allinson's Strong White Bread Flour. 1 sachet (7g) Allinson's Fast Action Yeast 1 tsp Billington's Unrefined Golden Caster Sugar. 2 tsp Salt. 300ml warm water. 50ml Olive oil. #Pizza #allinsonsflour

The real winner tonight? This pizza, detroit style 👀🍕 It's not too late to hit the supermarkets and get everything you need to make your own ahead of the game. @_crispyeats_ shares his recipe, save to make your own! For the base of this recipe you will need : Allinson’s strong white bread flour 480g Allinson’s yeast 1 sachet Table salt 6g Sugar 5g 350g water (room temperature) Method 1. Mix all dry ingredients in a bowl until completely mixed through 2. Then add in the water until the ball forms a shaggy mess , leave to rest for 15 minutes 3. Once rested beat the dough for 8-12 minutes until formed into a nice shiny ball Top Tip: The hydration will make the dough sticky but to handle it oil your hands slightly and the side will really help. 3. Turn the dough out on the side and form into a ball the leave covered in an oiled bowl for 2hrs for it to rising make sure there’s enough room for the dough to double in size 4. Once dough has risen split the dough into two separate bits 5. Leave dough ball to rise in your chosen pan once you’ve pulled it out to reach the corners cover it and let rise for 20minutes 6. Use a 24 x 16cm pizza pan but you can use a baking dish if the same size if you don’t have one 7. Blind bake at 250c for 10/12 minutes, pull out and allow it cool 8. Your dough will look quite pale, until the second bake. Now go crazy with the flavours and add all your toppings Bake & Enjoy! #Pizza #PizzaDoughRecipe #HomemadePizza

Why order in when you can make THIS at home 🍕🔥 The secret to perfect pizza? Allinson’s Strong White Bread Flour and Allinson’s Dried Active Yeast .🍕🍕 Here is a recipe for my easy light and fluffy pizza dough . Ingredients for the dough 160 ml warm water ( not hot ), 235 g (2 cups) strong white flour, 1 tablespoon olive oil, extra virgin, 1 ½ teaspoon salt, 1 tablespoon sugar, 1 teaspoon dry yeast Method 1. In a large bowl add warm water, yeast and sugar, mix and set aside to bloom ( approx 10 min). 2. Once ready add to the bowl flour, salt and olive oil. Mix together till combined then knead for 6-10 min or use stand mixer with hook. 3. Set aside and let proof for about an hour or until doubled in size. 4. Meanwhile prepare your passata sauce, and toppings . Preheat oven to 200C . 5. Roll the dough as thin as possible without tearing it. Place it on a pizza tray. 6. Spread the sauce on the pizza. 7. Add the mozzarella, follow with the tuna, onion, and olives, corn and capers . Spread everything as evenly as you can. 8. Bake for 15-20 minutes until the mozzarella is melted and the base is crisp. Enjoy! #Pizza #PizzaDough

Game night just got an upgrade ⚽🍕 The best pizzas start with the best dough. Who’s hungry? 👩‍🍳🔥 Easy Pizza Recipe 🍕 350g Allinsons Strong White Flour 1 sachet of Allinsons Fast Action Yeast 200ml warm water 1 tsp sugar 1 tsp salt Tomato base sauce Mozzarella cheese + any toppings you like! Place Allinsons Strong Bread Flour in a large bowl, add Allinsons Yeast and sugar, then mix. Create a well, add 200ml warm water and salt, and stir into a soft dough. Knead on a floured surface for 5 minutes until smooth. Cover with a tea towel and let rest for 5 minutes. Preheat the oven to 240C/220C fan/gas 8 with a pizza stone, baking sheet, or tray on the top shelf. Knock back risen dough, divide into two balls, and roll one into a large circle on a floured surface. Transfer to a floured baking sheet, add toppings, and slide onto the hot stone, sheet, or tray. Bake for 8-10 minutes until bubbly and crisp. 🌟🍕🧀 #Pizza #PizzaDough #HomemadePizza

✨ Homemade Spicy Paneer Pizza ✨ There’s something magical about starting from scratch and with Allinson's strong bread flour and yeast you know your base will be cripsy, chewy, and full of flavour… the kind of pizza that makes takeaway jealous. @yourfoodfantasy kept it hearty with a spicy paneer topping that melted beautifully into the bubbly base. 👇 Here’s the full recipe so you can recreate it at home: 1. Add Allinson's active dry yeast in a cup of warmwater with some sugar. Give it a mix, cover it and keep aside for some time. 2. In a mixing bowl, add Allinson's flour and little salt. Add the frothed yeast water in it and knead it to a soft dough. Grease it with oil and cover. Keep aside for 2-3 hours in a warm place. 3. In a mixing bowl, add ginger garlic paste, yogurt, salt, red chilli powder, turmeric powder, coriander powder and tandoori masala and mix. Add little oil and lemon juice and mix. Add cubed bell peppers, onion and paneer pieces now and mix again. Let this marinate for 10 minutes. Heat your pizza stone in oven for 20 minutes. Divide the dough into equal parts and roll and spread them. Spread good amount of pizza sauce and cheese. And top it up with marinated paneer, onion and peppers along with some jalapeño, olive and sweetcorn. Place this pizza on the hot stone and let it bake for 7-8 minutes till it’s perfectly cooked. Take it out and serve hot. Enjoy.. #HomeMadePizza #PizzaRecipe

@deliciousandreal shows us how to make a pizza dough that’s worth the time and effort 🍕 "All it takes is flour, yeast, and a little patience. @Allinsons.flour makes it easy to turn simple ingredients into the pizza of your dreams. 🍕✨ Grab your Allinson’s Strong White Bread Flour, fire up the oven, and make pizza night delicious & real with Allinson’s. The only pizza dough recipe you need 🍕 (don’t forget to click save) • 325 ml luke – warm water • 7g Allinson’s easy bake yeast • ½ tbsp soft brown sugar • 500 g Allinson’s Strong White Bread Flour • ½ tsp fine sea-salt • 2 tbsp olive oil What will you top yours with?" #Cooking #Recipe #PizzaDough #HomeMadePizza #Pizza #Meals #AllinsonsFlour

We love this from @life.with.becs ! "Pizza lovers this one’s for you🤩🌱🙌🏽 Me and harry make pizza weekly, but didn’t ever try making our own dough. Honestly what were we thinking? that was the funnest part of the recipe 😱🙌🏽 it was so easy using Allinson’s yeast and strong white bread flour and there is nothing better than fresh pizza dough, it just levels it up 🤩 choosing the right flour is important and key to the best pizza dough, that why we went with @allinsons.flour !🌱 Pizza dough recipe: 370ml warm water 1 packet of instant yeast 1 tsp sugar 600g bread flour 12g salt 17g olive oil Method: Add the yeast to your lukewarm water and add in the sugar. Whist that together until bubbles form. Add this into a large bowl of half of your bread flour. Whisk this together until combined. Now add about 3/4 of the rest of the flour (leaving some out for kneading). Fold the flour in and then add your salt and olive oil. Fold these in until well combined. Now you can add the rest of the flour and start kneading the dough on a surface. Knead for about 10 mins and form it into a large ball. Add this to a large bowl that’s coated with olive oil and cover with plastic wrap and let this sit in a warm place for 1-2 hours to prove. Portion into balls and build tension on the balls and pinch at the back (as shown in video). You can then start making your pizza or store them in the fridge for later use." #VeganRecipes #VeganPizza #Cooking #Recipe #PizzaDough #HomeMadePizza #Pizza #Meals #AllinsonsFlour

@chloeauk shows us how this this hot honey pepperoni is all about the crust — crispy on the outside, chewy in the middle — and that comes down to using Allinson’s Strong White Bread Flour and Allinson’s Dried Active Yeast. Air Fryer Pizza Dough (makes 2 personal bases) - 250g Allinson’s Strong White Bread Flour - 1 sachet (7g) Allinson’s Dried Active Yeast - 1 tsp sugar - ½ tsp salt - 1 tbsp olive oil - 150ml warm water (~40°C) Toppings - 3–4 tbsp tomato pizza sauce - Pepperoni slices - Cheddar & Mozzarella blend - Hot honey (to finish) - Fresh Basil #Cooking #Recipe #PizzaDough #HomeMadePizza #Pizza #Meals #AllinsonsFlour

@jordjade shows us how to make wood fired pizza with Allinson's Flour 🍕🧑🏼‍🍳 - Dough recipe: 500g Allinson’s Strong White Bread Flour 7g Allinson’s Easy Bake Yeast 300ml warm water 50ml olive oil 2 teaspoons salt 1 teaspoon caster sugar - Pizza sauce from scratch: 8 san marzano tomatoes 4 cloves garlic 4 shallots toss in olive oil roast all of these until tender and starting to char, blend and add salt / sugar if necessary - #Cooking #Recipe #PizzaDough #HomeMadePizza #Pizza #Meals #AllinsonsFlour

@Elburritomonster shows us a DELICIOUS pizza upgrade using Allinson's Strong White Bread Flour and Easy Bake Yeast! For the 66% hydration dough, you’ll need: 600g Allinson’s Strong White Bread Flour 400ml water 1 tsp Allinson’s Easy Bake Yeast 1 tsp golden caster sugar 1 tsp salt Combine all the ingredients, knead for 10 minutes then cover and leave in the fridge overnight. Split into 4 even pieces to stretch around and ball up to let rise at room temp for 1-2 hours or until doubles in size.  Lay a dough ball onto a floured surface and cover both sides before pressing down on the middle to form a crust and then pick up and lay over your knuckles to stretch out the middle and keep rotating and stretching out different sections to get an even circle before laying back onto your floured board. Spread over your pizza toppings, pick up the edge to slide onto your pizza peel, and cook while rotating in a preheated 450C Pizza Oven for 60-90 seconds, or on a hot pizza stone in a 250C oven for 6-7 minutes! #PizzaDough   #AllinsonsFlour #HowTo

How to make the perfect pizza dough with Allinson's Flour and Yeast! #AllinsonsFlour #PizzaDough #HowTo