I’m so excited to say that Come Fix You A Plate is officially live!! We’re going back to where it…

34 million views, and it's the recipe that started it all. I called it chicken cobbler as a joke, and it stuck. So let's do it again. First things first, you're gonna melt a stick of butter in the bottom of this 9 by 13 casserole dish. I forgot to do this in the original recipe. Your oven's preheating to 3:50. Just put it in here and put it in the oven and let it melt while it preheats. Y'all already know I'm a hoe for a rotisserie chicken. Before we move forward, how to pay your taxes. She went to the vet today and got a bath, so I think she deserves an extra piece. We're gonna go ahead and put together two cups of milk with two cups of Red Lobster Cheddar Bay Biscuit mix. After you measure out two cups, there's only this much left in the package. I go ahead and dump it in. You're gonna add that little packet of seasoning that comes with it. We're gonna put our chicken down in the bottom of the pan. Peas and carrots or whatever vegetables you prefer. Or none. I don't give a shit. Pour that biscuit mix over the top. Don't mix this shit up. Now we're gonna do two cups of chicken stock, one can of cream of chicken soup. Y'all already know I'm a Campbell's man. A lot of y'all told me I should be using the cream of chicken with herbs. So we're trying That tonight. Pour this right over the top. Don't mix it up. I know you want to. We're gonna go in the oven uncovered for 45 minutes. Pre sales are done, and the book is officially on sale. So to celebrate, we're giving away two of these big ass boxes. So see how this one's got my name on it? It'll come with your name on it. You're gonna get coasters, personalized how you want them. Coffee mug. Same way a lot of y'all been asking about aprons. So this box is gonna come with an apron, complete with your very own beer pocket. And, of course, come fix you a plate. All you gotta do is tag your cooking bestie in the comments. You gotta be following. Found. I'm gonna tag them right here in the caption. After 45 minutes, it's gonna look a little jiggly in the middle. I don't know if you can see that. It's done. Just let it sit for about 15 minutes. You see, we kind of got, like, this little gravy situation going on with some little biscuit pieces. That's so easy. All right, y'all, come on. Get you a plate of this. Unless you're an asshole.