Sabrina Nicole (@cupfullofyum)

Watermelon Tajín Sorbet You’ll want to make this every time you get a watermelon. Ingredients: • ¼ large watermelon, cubed (frozen) (about 4–5 cups) • 2 limes, juiced • 3 tablespoons honey (adjust to taste) • 1 tablespoon Tajín (plus more for serving, if desired) #creatorsearchinsights #watermelon #sorbet #summer #dessert #desserttiktok

Ube sago. Full recipe in next post ☺️ #ube #sago #foodie #creatorsearchinsights #UbeSago #UbeDessert #FilipinoDessert #AsianDessert #SagoLover #PurpleYum #UbeLove #ColorfulDessert #TiktokFood #FoodTok #DessertTok #TiktokEats #ComfortFood #CupFullofYum #EasyDessert #HomemadeDessert #UbeEverything #SweetTreats #FoodReel #viralrecipe

It can't get easier than this right? Lazy Girl Dinner: One-Pot Creamy Tomato Parmesan Pasta Ingredients * Angel hair pasta * Olive oil * Red onion, diced * Garlic, minced * Grape tomatoes * Tomato paste * Chicken bone broth * Garlic powder, onion powder, chili flakes and oregano * Salt and pepper * Parmesan cheese * Parsley flakes Instructions 1. Sauté onion and garlic in olive oil. 2. Add grape tomatoes and tomato paste. Cook until softened, then season with salt and pepper. 3. Pour in chicken bone broth and bring to a simmer. 4. Add garlic powder, onion powder and oregano. 5. Add angel hair pasta and stir for a few minutes. Cover for about 2 minutes, stirring occasionally, until tender. 6. Gently press the tomatoes to release their juices and stir everything together. 7. Mix in Parmesan until melted and creamy. 8. Top with extra Parmesan and parsley flakes. Enjoy! #cookingfromscratch #easyrecipe #stayathomewife #healthymeals

It doesn't get easier than this, right? Lazy Girl Salmon Bake^^throw-it-all-in-the-oven dinner. Ingredients: * 2 salmon fillets * Handful of spinach * Cherry tomatoes * 1 whole @Boursin Cheese Chive & Garlic * 1 head of garlic, top chopped off * Generous drizzle of @getgraza olive oil * @Maldon Salt salt * Garlic salt * Onion powder * Asian chili flakes * @Kinder's Flavors Spicy Chili Crunch seasoning * @Brami protein pasta Directions: Add everything except the pasta to a baking dish. Drizzle generously with olive oil and season to taste. Bake at 400°F for 15 minutes, then broil for 3 minutes. Meanwhile, boil your Brami protein pasta, love adding this for added protein. Once cooked, add it straight into the salmon bake and mix everything together until creamy. That's it. Easy, high-protein, minimal effort dinner. #cookingfromscratch #stayathomewife #salmon #easyrecipes #healthymeals

Hot Honey Lemon Chicken Sweet Potato Bowls 30-minute | High-protein girl dinner Ingredients * Chicken cutlets * 3 sweet potatoes, halved * 1 bag cabbage and kale slaw * 1 small cucumber, diced * ⅓ red onion, diced * Greek yogurt * Hot honey * Spicy brown mustard * 2 lemons (zest and juice) * Kinder’s The Blend Brown Sugar seasoning * Kinder’s Chili Crunch seasoning * Olive oil, avocado oil, garlic salt, smoked paprika, onion powder, and parsley flakes Instructions 1. Roast the sweet potatoes: Score the cut sides, drizzle with olive oil, and season with garlic salt, paprika, and onion powder. Roast at 425°F for 30 minutes. 2. Make the creamy veggie slaw: Mix cabbage and kale slaw with diced cucumber, Greek yogurt, mustard, hot honey, paprika, parsley, lemon zest, and juice from ½ lemon. 3. Cook the chicken: Sauté diced red onion in olive oil in a cast-iron skillet. Season chicken with Kinder’s Brown Sugar and Chili Crunch seasonings. Cook for about 3 minutes per side, or until the internal temperature reaches 165°F. Chop into bite-sized pieces. 4. Make the sauce: Mix hot honey, spicy brown mustard, lemon zest, and juice from 1 lemon. Toss with the chicken. 5. Assemble: Smash the roasted sweet potatoes and top with the chicken and creamy veggie slaw. A sweet, spicy, tangy, and creamy dinner that’s simple, satisfying, and packed with protein! #creatorsearchinsights #homecookedmeals

lazy girl creamy shrimp pasta Ingredients: Brami protein pasta Shrimp Cherry tomatoes Garlic Olive oil Heavy whipping cream Ricotta Parmesan Pasta water Italian seasoning Onion powder Fresh basil Salt & pepper I’ll be so honest, I don’t measure anything. I just add a little of everything until it looks creamy and delicious. #lazygirlrecipes #pastarecipe #shrimppasta #creatorsearchinsights #cookingcontentcreator

Mini dinner vlog #lifestyle #pasta #dinner

Entering my winter arc How is it already October? #routines #morningroutines #winterarc #creatorsearchinsights #wakeupandmorningroutines

Obsessed with eating my skincare. Why I make these: ✨ vitamin C to support natural collagen production ✨ beta-carotene + antioxidants from carrots & beets ✨ grass-fed gelatin for protein + amino acids ✨ and they actually taste GOOD Recipe ↓ 1. Juice 2 apples, 4 carrots, beets + ½ lemon — I used my Kuvings Auto10 Plus. 2. Pour ½ cup juice into a bowl + sprinkle in 3 tbsp grass-fed gelatin. Let it bloom for 5 minutes. 3. Warm the remaining 1½ cups juice over low heat. Don’t boil. 4. Add the bloomed gelatin and whisk until completely dissolved. 5. Pour into silicone molds. 6. Refrigerate for 2–3 hours until firm. 7. Store covered in the fridge for 5–7 days. Don’t have a juicer? You can blend everything with a little water and strain it through a cheesecloth or nut milk bag. I’m having 4–6 gummies a day as a little snack. Basically… skincare, but make it snackable. #creatorsearchinsights #juice #healthy #gummies #skincare

Gingham bedding Links in my bio This duvet adds the perfect touch of warmth, cozy and timeless style to any bedroom #bedding #beddingdecor #bedroomdecor #bedroominspo #creatorsearchinsights

A cozy fall dinner that comes together in about 10 minutes. I’ve been craving all the cozy flavors lately, so I made a simple butternut squash miso udon using Farmers Market Foods Butternut Squash. It makes the broth creamy, savory, and just a little sweet — basically everything I want in a fall noodle bowl. Butternut Squash Miso Udon Serves 1 Ingredients * 1 pack udon noodles * ½ cup Farmers Market Foods Butternut Squash * ¾ cup unsweetened soy milk * ¾ cup water * 1 tsp avocado oil * ¼ cup diced onion * 1 garlic clove, minced * 1 tbsp white miso * 1½ tsp soy sauce * 1½ tsp toasted sesame oil * ½ cup mushrooms * ½ baby bok choy * Green onion, for topping * Chili oil, to taste Directions 1. Sauté the onion and garlic in avocado oil until fragrant. 2. Add the butternut squash, soy milk, and water. Stir until smooth and warmed through. 3. Mix in the miso, soy sauce, and sesame oil. 4. Add the mushrooms and bok choy and let simmer for a few minutes. 5. Cook the udon separately, then add to a bowl. 6. Pour the butternut squash miso broth over the udon. 7. Top with mushrooms, bok choy, green onion, and chili oil. Save this for your next cozy night in. Thank you @farmersmarketfoods for making this fall-inspired bowl so easy to bring together. #creatorsearchinsights #foodiesoftiktok #easyrecipe #foodie #asianfood

Strawberry & Rambutan sago #strawberry #sago #foodie #creatorsearchinsights #foodvidoes

strawberry rambutan sago has been on repeat lately and this one might be my favorite yet @Frieda’s Branded Produce rambutans are now available at select @Sam’s Club naturally I had to grab some and make this recipe below ↓ strawberry rambutan sago 2 cups sago 6–7 cups water @friedasproduce rambutans, sliced strawberries, diced strawberry jelly, cut into pieces popping boba nata de coco 1 can evaporated milk 1 can coconut milk ½ can sweetened condensed milk strawberries, for blending dragonfruit powder strawberry ice cubes Cook the sago according to package directions using 6–7 cups of water. drain and rinse with cold water. add the cooked sago, rambutan, strawberries, strawberry jelly, popping boba and nata de coco to a bowl. blend some of the evaporated milk with strawberries and dragonfruit powder until smooth. add the strawberry mixture in with the other ingredients along with the remaining evaporated milk, coconut milk and ½ can sweetened condensed milk. mix and chill. top with strawberry ice cubes and enjoy. #creatorsearchinsights #foodcontent #sago #asianfood #dessert

Summer fruit salad, I can eat this all summer long. #fruit #sweettreats #creatorsearchinsights #satisfyingfoodeatingvideos

Matcha mango sago 📣📣PARTICIPATE IN THE GIVEAWAY ON MY IG. Ingredients: • 2 cups tapioca pearls • 2 ripe mangoes, chopped • 1 can coconut milk + extra for topping • ½ can @Jans Food Sweet Cow Sweetened Condensed Milk + extra for topping • 1 can evaporated milk • @Jubes USA nata de coco • Mango popping boba • Mango pudding balls • Mango jelly • 2 tbsp ceremonial-grade matcha + 175°F water Directions: Cook tapioca pearls according to package directions, then drain and rinse. Mix with mangoes, coconut milk, sweetened condensed milk, evaporated milk, nata de coco, popping boba, pudding balls, and mango jelly. Whisk matcha with 175°F water until smooth and foamy, then pour over your mango sago. Finish with extra coconut milk and sweetened condensed milk. Serve chilled. #creatorsearchinsights #howtomakesago #matcha #mango #sago

Safe to say... this crunch was worth the effort. Which fruit would you choose for tanghulu? @Frieda’s Branded Produce #fruit #food #summer #freshfruit #creatorsearchinsights

I could eat these everyday, going to try it with wild frozen blueberries next time. Blueberry Yogurt Clusters (Makes 6) Ingredients * 1 cup fresh blueberries @Driscoll’s * ⅓ cup Greek yogurt (vanilla or plain) * 1–2 tsp honey or maple syrup (optional, if using plain yogurt) * ¾ cup semi-sweet or dark chocolate chips @Nestle Toll House * 1 tsp coconut oil (optional, for a smoother chocolate coating) #sweettreat #frozenyogurt #healthysnack #creatorsearchinsights

Summer rolls 🍣🦐 #food #springrolls #asianfood #recipe #creatorsearchinsights

#asianfood

Are you team sago or Hwachae? * diced fruit (watermelon, strawberries, blueberries, raspberries, blackberries, mango, dragon fruit) * ½ can/bottle raspberry rose @POPPI * @Lifeway Kefir ½ cup strawberry kefir or milk * @Jans Food Sweetened condensed milk (to taste) * Ice * Nata de coco * Flavored jelly #hwachae #asiandessert #asianfood #dessert #creatorsearchinsights

#sago #creatorsearchinsights #sagodessert #asianfood #asiandessert

Another successful butterfly season 🫡 #butterfly #monarchbutterfly #butterflies #monarch

Fruit salad 🥗 When I crave a sweet treat @Jubes USA @Driscoll’s @Gem-Pack Berries @Zespri Kiwifruit @Pitaya Foods #fruitsalad #fruit

This frozen strawberry bowl is exactly the kind of treat I crave on a hot summer day. @Stahlbush Island Farms #StahlbushlslandFarms #recipe #strawberry #creatorsearchinsights

This any day of the week actually. High protein Asian ground beef bowl. Servings: 6 Ingredients For the Beef & Veggies 1½ lbs lean ground beef 1 medium yellow onion, diced 3 cloves garlic, minced 1 tbsp olive oil 2 cups broccoli florets 2 cups carrots, julienned or shredded Salt and pepper, to taste Sauce ½ cup soy sauce ¼ cup brown sugar 1 tbsp rice vinegar 1½ tsp garlic powder 1½ tsp onion powder ½–1 tsp crushed red pepper flakes 2 tbsp cornstarch ⅓ cup water For Serving 6 cups steamed jasmine rice Green onions, sliced (optional) Sesame seeds (optional) Instructions Heat olive oil in a large skillet over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Add ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic powder, onion powder, red pepper flakes, cornstarch, and water until smooth. Add broccoli and carrots to the skillet. Cook for 2–3 minutes, stirring occasionally. I like my carrots tender but still slightly firm. Pour the sauce over the beef and vegetables. Stir to combine and simmer for 3–5 minutes, until the sauce thickens and coats everything evenly. #highproteinmeals #postworkout #mealprep #creatorsearchinsights

Easy week night dinner Creamy Cheesy Chicken Rigatoni 🍝 Ingredients * 1 box @De Cecco Rigatoni No. 24 * 1 lb chicken tenderloins * 1 Tbsp olive oil * 1 tsp Italian seasoning * 1 tsp @Kinder's Flavors The Blend seasoning * 6 Tbsp unsalted butter * 1 Tbsp minced garlic * 2 Tbsp all-purpose flour * 1½ cups heavy cream * 1½ cups whole milk * 1 (5 oz) container Primo Shredded Four Cheese Blend * Salt & black pepper, to taste Cooked in my favorite pan @Caraway Home Directions 1. Cook De Cecco Rigatoni No. 24 according to package directions. Drain and set aside. 2. Season chicken with olive oil, Italian seasoning, and Kinder’s The Blend. Cook in a skillet for 3 minutes per side. Remove and set aside. 3. In the same pan, melt 6 Tbsp butter. Add garlic and cook for 30 seconds. 4. Whisk in flour and cook for 1 minute. 5. Slowly whisk in heavy cream and milk until smooth. 6. Add the Primo Four Cheese Blend and stir until melted and creamy. 7. Season with salt and pepper. 8. Slice the chicken and add it back to the pan with the cooked rigatoni. Toss until coated in the sauce. 9. Serve and enjoy! #creamypasta #pastarecipe #creatorsearchinsights #easydinner #easyrecipe

Batching my glow juice for the week 🥕🍊✨ Carrot, citrus, apple, and ginger for the most refreshing morning reset. @Kuvings USA AUTO 10+ Plus Juicer makes big batch juicing so easy. Ingredients * 1 (6 lb) bag of carrots * 3 apples * 1 lemon * 2 oranges * 1 large piece of ginger Instructions 1. Wash all produce thoroughly. 2. Peel the lemon, oranges, and ginger if preferred. 3. Roughly chop ingredients (you could leave the skin on fruit but k like to remove it) 4. Add everything into the juicer. 5. Juice until smooth and vibrant. 6. Pour into jars and chill before serving. Notes * Makes a large batch perfect for the week. * Store in airtight jars in the fridge. * Best enjoyed cold in the morning. ##Juicing##GlowJuice##MorningRoutine##WellnessHabits ##creatorsearchinsights

This was way easier than I thought. #hotpot #home #foodie #foodietips #creatorsearchinsights

10/10 no notes #japan #ramen #creatorsearchinsights

FRIDGE RESTOCK with @Temu #organization #creatorsearchinsights #fridgerestock #restock