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Transcript
This creamy tomato salmon pasta is rich, comforting, and so ridiculously delicious you'll forget you ever ordered takeout. Start with butter and garlic, then add sweet cherry tomatoes and cook them until they soften and release all those amazing juices. Add your cooked pasta and toss until every strand is coated silky tomato cream sauce. Pour in the cream, add Parmesan, and stir until those juicy tomatoes turn into a rich silky sauce. Meanwhile, sear the salmon in butter until beautifully golden outside and perfectly flaky. Finish with fresh basil and another little shower of Parmesan, then give everything one final creamy toss. This bacon wrapped mozzarella meatball sub is pure cheese pull.