Sara’s Home Kitchen🇲🇦🇬🇧 (@sarashomekitchen_)

Freshly baked Turkish simit 🇹🇷 Crispy on the outside, soft in the middle and covered in toasted sesame seeds Honestly, this with a cup of tea is the perfect combination! Would you have one? #turkishfood #tirkishbread #simit #breadrecipe #foodtok

Is wholemeal msemen on your list to try? 🇲🇦 Those crispy, flaky layers make it so hard to resist! #msemen #wholemealmsemen #moroccanfood #miticcanrecipes #foodie

Homemade Moroccan Malwi made simple Wholemeal version for a healthier bite! #wholemealmalwi #moroccanbread #flatbreadrecipe #ملوي #foodie

This traditional Moroccan soup is packed with tomatoes, meat, chickpeas, lentils, fresh herbs, warming spices, and vermicelli. It’s one of those comforting recipes that brings everyone to the table! 📝 INGREDIENTS: • Olive oil • Meat, cut into small pieces • 1 onion, finely chopped • Fresh coriander and flat-leaf parsley, chopped • Celery, finely chopped • 1 bowl of chickpeas, soaked overnight • 2 tsp paprika • 1 tsp turmeric • 1 tsp ginger • 2 tsp salt, adjusted to taste • ½ tsp black pepper • 1 tsp Moroccan smen • ¼ bowl of lentils • Water as needed • 6 large tomatoes • 3 tbsp tomato paste • 2 tbsp cornflour, all-purpose flour, or wholemeal flour • Water to mix with the flour • Vermicelli (cha3riya) 👩‍🍳 METHOD: 1️⃣ Heat olive oil in a pot and soften the onion. 2️⃣ Add the meat, coriander, parsley, celery, and chickpeas. 3️⃣ Add all the spices and smen, then stir well. 4️⃣ Add the lentils and enough water to cover the ingredients. Cook until the meat and chickpeas are tender. 5️⃣ Boil the tomatoes until soft, blend, and add them to the pot. 6️⃣ Mix the tomato paste with water and add it to the soup. 7️⃣ Combine the flour with water until smooth, then gradually pour it into the soup while stirring continuously. 8️⃣ Add the vermicelli and let everything cook until the soup thickens. 🇲🇦 Traditional flavours, homemade goodness, and comfort in every bowl! 👇 Tag someone who would love a bowl of this Harira! 📌 Save this Moroccan Harira recipe so you can make it at home. #harira #moroccanfood #moroccanharira #soup #foodie

Have you ever tried Moroccan stuffed makhmar made with wholemeal flour? 🇲🇦This homemade Moroccan bread is filled with seasoned minced meat, peppers, and fresh coriander. If you love traditional Moroccan food and homemade bread, you need to try this recipe! INGREDIENTS For the dough: • 1½ bowls wholemeal flour • 1 tsp honey • 1½ tsp bread yeast • Salt • Warm water as needed • Olive oil for brushing the dough For the filling: • 1 large onion, finely chopped • 2 sweet peppers, finely diced • Minced meat • Garlic powder • Cumin • Salt and black pepper • Turmeric • Paprika • Ground coriander • Ground ginger • Fresh coriander, chopped • Olive oil METHOD 1. Mix the wholemeal flour, honey, yeast, and salt. 2. Gradually add warm water and knead until you have a soft dough. 3. Brush the dough with olive oil, cover, and leave to rise until doubled in size. 4. Heat olive oil in a pan. Cook the onion and peppers, add the minced meat and spices, and cook thoroughly. Stir in the fresh coriander and leave the filling to cool. 5. Divide the dough into equal-sized balls. 6. Roll out one ball into a thin circle and spread the filling evenly over the entire surface. 7. Roll out a second dough ball, place it over the filling, and seal the edges well. 8. Cook in a hot pan over medium heat until golden and cooked through on both sides. Save this recipe and follow me for more Moroccan recipes and wholemeal bread ideas! #moroccanfood #wholemealbread #stuffedmkhmar #moroccanrecipes #foodie

Soft, homemade Moroccan makhmar made with wholemeal flour and filled with deliciously seasoned minced meat and vegetables! A traditional Moroccan favourite with a wholemeal twist. 🤎 📝 Ingredients 🥣 For the dough: * 1½ bowls of wholemeal flour * 1 tsp honey * 1½ tsp yeast * Salt * Warm water, as needed * Olive oil, for greasing the dough 🥩 For the filling: * 1 large onion, finely chopped * 2 sweet peppers, finely diced * Minced meat * Garlic powder * Cumin * Salt * Black pepper * Turmeric * Paprika * Ground coriander * Ground ginger * Fresh coriander, chopped * Olive oil 👩‍🍳 Method 1️⃣ Mix the wholemeal flour, honey, bread yeast and salt in a bowl. 2️⃣ Gradually add the warm water and knead until you have a soft, smooth dough. 3️⃣ Brush the dough with olive oil, cover it and leave it to rise until doubled in size. 4️⃣ To prepare the filling, heat a little olive oil in a pan. Add the onion and sweet peppers and cook until softened. Add the minced meat and spices, then cook thoroughly. Stir in the fresh coriander and leave the filling to cool. 5️⃣ Divide the dough into equal-sized balls. 6️⃣ Roll out the first dough ball into a thin circle. Spread the filling evenly over the entire surface. Roll out a second dough ball and place it on top of the first one, covering the filling. Seal the edges well. 7️⃣ Cook the stuffed makhmar in a hot pan over medium heat until cooked through and golden on both sides. 🤎 Enjoy! Don’t forget to save this recipe and follow me for more Moroccan recipes and wholemeal bread ideas! #moroccanfood #wholemealbread #stuffedmkhmar #breadrecipes #foodie

This trending apple and walnut tart is even more special with my wholemeal flour twist! Sweet apples, warming cinnamon and crunchy walnuts come together in a homemade tart that’s perfect for sharing. Save this recipe for your next baking day! Ingredients For the pastry: • 100 g unsalted butter • 5 tbsp icing sugar • 2 cups wholemeal flour • 1 tsp baking powder • A pinch of salt • 1 egg • Vanilla extract For the filling: • 4 apples, grated • ½ cup ground walnuts • 2 tbsp sugar • ½ tsp ground cinnamon Method 1. Mix the butter with the icing sugar. 2. Add the egg and vanilla extract and mix. 3. Add the wholemeal flour, baking powder and salt. Mix to form a soft dough. 4. Chill the dough for 10 minutes. 5. Cook the grated apples with the sugar and cinnamon until soft. 6. Stir in the ground walnuts and let the filling cool. 7. Shape the dough into a large, round tart on baking paper. 8. Spread the apple filling over the centre. 9. Fold the edges inward to form a decorative border and add walnuts. 10. Grate the remaining dough over the filling. 11. Bake at 180°C until golden and cooked through. 12. Cool slightly before serving. Follow for more delicious homemade recipes! #applewalnuttart #wholemealbaking #appletart #walnuttart #foodie

If you love Moroccan Baghrir, you need to try this wholemeal version! 🇲🇦 Soft, spongy, and full of holes! Save this recipe for your next breakfast and let me know if you’d try it! Ingredients: * 350 g wholemeal flour * 1.2 litres warm water (you may need slightly more or less, depending on your flour) * 1 tsp salt * 1 tbsp honey * 2 tsp yeast * 7 g baking powder Instructions: 1. Pour the warm water into a bowl and add the wholemeal flour, salt, honey, and yeast. Mix everything well using a hand mixer. 2. Add the baking powder and mix again. 3. Let the batter rest for 10 minutes. 4. Heat a non-stick pan. Pour in one ladle of batter. 5. Start with high heat until you see the holes forming, then reduce the heat to medium. 6. Cook without flipping. Repeat with the remaining batter. Follow for more delicious wholemeal recipes! #wholemealbaghrir #baghrir #moroccanfood #wholemealrecipes #foodie

Moroccan sweet lovers, this one is for YOU! Inspired by Moroccan Màalka, this homemade almond and walnut cake brings together traditional Moroccan flavours with wholemeal flour. Orange blossom water, apricot jam, almonds and walnuts make this cake extra special! Ingredients * 261 g wholemeal flour * 128 g sugar * 64 g walnuts * 100 g almonds * 5 eggs * A pinch of salt * 50 ml orange blossom water * 1 tbsp apricot jam * 100 ml milk * 100 ml oil * 14 g baking powder * White vinegar (quantity as used in your recipe) * Extra walnuts or almonds for decoration Method 👩🏻‍🍳 1. Grind the sugar, walnuts and almonds together. 2. In a bowl, add the ground mixture, eggs, orange blossom water, milk, oil and apricot jam. Mix well. 3. Add the wholemeal flour, baking powder and white vinegar. Mix until combined. 4. Pour into a greased cake mould and decorate with walnuts or a mixture of walnuts and almonds. 5. Bake in a preheated oven at 180°C for approximately 40 minutes, or until a skewer comes out clean. Would you try this Moroccan-inspired wholemeal cake? Save the recipe and tell me in the comments! #foodie #moroccansweet #maalka #walnutcake #almondcake

So many of you have been messaging me asking for the full video of my homemade Moroccan wholemeal bread, so here it is! Save this recipe and try it at home! INGREDIENTS: • 600 g wholemeal flour • 1 tbsp yeast • 1½ tsp salt • 1 tsp honey • Warm water, as needed • Olive oil to brush the bowl and add to the dough before leaving it to rise INSTRUCTIONS: 1. In a large bowl, mix the wholemeal flour, yeast, salt and honey. 2. Gradually add warm water and knead until you have a soft, smooth dough. 3. Add a little olive oil to the dough, then brush a bowl with olive oil and place the dough inside. 4. Cover and leave to rise until doubled in size. 5. Shape the dough into a round Moroccan bread loaf and place it on a baking tray. 6. Cover and leave to rise again. 7. Bake in the oven until cooked through and golden brown. Follow for more homemade Moroccan bread recipes made with wholemeal flour! #moroccanbread #wholemealbread #homemadebread #breadrecipe #foodie

Who else loves the smell of freshly baked Moroccan bread? Crispy on the outside, soft on the inside, and made with wholemeal flour!This traditional homemade Moroccan oven bread is perfect for everyday meals. INGREDIENTS: • 600 g wholemeal flour • 1 tbsp yeast • 1½ tsp salt • 1 tsp honey • Warm water, as needed • Olive oil, to brush the bowl and add to the dough before leaving it to rise INSTRUCTIONS: 1. In a large bowl, mix the wholemeal flour, yeast, salt and honey. 2. Gradually add warm water and knead until you have a soft, smooth dough. 3. Brush a bowl with olive oil, place the dough inside, cover and leave it to rise until doubled in size. 4. Once risen, shape the dough into a round Moroccan bread loaf and place it on a baking tray. 5. Cover and leave it to rise again. 6. Bake in the oven until the bread is cooked through and golden brown. Follow for more homemade Moroccan bread recipes made with wholemeal flour! #moroccanbread #wholemealbread #homemadebread #breadrecipe #foodie

Have you tried Moroccan Baghrir made with wholemeal flour? 🇲🇦Soft, spongy, and full of tiny holes! Save this easy recipe and try it at home! 🥣 Ingredients: * 350 g wholemeal flour * 1.2 litres warm water (you may need slightly more or less, depending on your flour) * 1 tsp salt * 1 tbsp honey * 2 tsp yeast * 7 g baking powder Instructions: 1. Pour the warm water into a bowl and add the wholemeal flour, salt, honey, and yeast. Mix everything well using a hand mixer. 2. Add the baking powder and mix again. 3. Let the batter rest for 10 minutes. 4. Heat a non-stick pan. Pour in one ladle of batter. 5. Start with high heat until you see the holes forming, then reduce the heat to medium. 6. Cook without flipping. Repeat with the remaining batter. Serve with honey and enjoy your homemade Moroccan Baghrir! Follow for more delicious wholemeal recipes! #wholemealbaghrir #moroccanrecipes #moroccanfood #wholemealrecipes #foodie

I’ve shared so many homemade wholemeal bread recipes with you! How many have you tried making, and which one are you planning to try next? Tell me in the comments! All the recipes are on my page, so go check them out and find your next favourite wholemeal bread! #homemadebread #moroccanbread #turkishbread #wholemealbread #foodie

A little twist on the trending apple walnut tart! Made with wholemeal flour, this is my version of the autumn dessert everyone should try! Would you make it? #applewalnuttart #wholemealbaking #tart #appletart #foodie

Homemade Wholemeal Olive Ciabatta with oregano! Crispy on the outside, soft on the inside. Want to make it at home? Click the recipe link to get the full recipe! @Sara’s Home Kitchen🇲🇦🇬🇧

Who needs bakery bread when you can make this wholemeal olive ciabatta at home? Packed with olive flavour and made with wholemeal flour! Would you eat this warm from the oven? #wholemealbread #oliveciabatta #ciabatta #homemadebread #foodie

Have you ever tried a flatbread stuffed with potato & tuna? Soft, filling and so delicious! This is one of those recipes you’ll want to save and try. #stuffedbread #stuffedflatbread #potatofilling #flatbread #foodie

Consider this your sign to make homemade cinnamon rolls this autumn! 🍂🤎 Save this for your next baking day! #cinnamonrolls #cinnamonrollrecipe #homabaking #autumnbaking #foodie

Cozy season calls for a homemade banana apple cake Would you make this? Comment RECIPE and I’ll write it to you! #cozybaking #applecake #bananacake #autumnbaking #foodie

You kept asking me for this recipe… so here it is! My Moroccan wholemeal mkhmar, step by step. Would you make this at home? 🇲🇦 #mkhmar #moroccanmkhmar #moroccanbread #wholemealbread #foodie

If you love squash, save this one! The ultimate cheesy garlic bread for squash season Comment RECIPE and I’ll write it for you #squashseason #garlicbread #squashrecipe #cheesybread #foodie

If autumn had a cake, this would be it Soft, delicious and perfect with a cup of tea Comment RECIPE and I’ll write it to you! #bananaapplecake #applecake #bananacake #autumnbaking #foodie

This soft potato & tuna stuffed flatbread is SO satisfying Would you try it? Comment “RECIPE” and I’ll send you the recipe! 👇 #stuffedbread #tunaflatbread #potatoerecioe #easyrecipe #foodie

If you’ve never tried stuffed bread like this, you’re missing out! 😍Save this homemade bread recipe for later. check the link below! @Sara’s Home Kitchen🇲🇦🇬🇧 #stuffedbread #homemadebread #breadrecipe #foodie #easyrecipes

Friday wouldn’t feel complete without Moroccan couscous A beautiful traditional Moroccan meal made for sharing. Who’s making couscous today? #moroccanfood #moroccancouscous #couscous #foodie #fridayfood

Who’s planning to make this wholemeal Bouchyar? I’ve already shared the full recipe, so you have everything you need! 🇲🇦 @Sara’s Home Kitchen🇲🇦🇬🇧 So many of you have been asking about the flour I use It’s Allinson's Very Strong Wholemeal I’ll tag them here so you can find it easily! 👇 @Allinsons Flour #bouchyar #wholemealbouchyar #moroccanbread #moroccanfood #foodie

This homemade Moroccan mkhmar (batbout) is made with wholemeal flour Simple, soft and so satisfying! #batbout #mkhmar #moroccanbread #wholemealbread

When the krachel craving hits, make this big homemade Moroccan krachel! 🇲🇦 Easy, delicious and perfect with a cup of Moroccan tea. #krachel #moroccanbaking #moroccanfood #easybaking #foodie

If you love Moroccan bread, you need to try this! 🇲🇦🤎 I made this Bouchyar with wholemeal flour and it turned out beautifully soft and fluffy. Would you try this version?#bouchyar #wholemealbouchyar #moroccanbread #breadrecipe #foodie

Take your homemade bread to the next level with a delicious filling! Golden on the outside, soft and satisfying inside.#stuffedbread #homemadebread #easyrecipes #breadrecipe #foodie