It was good ☺️ didn’t have enough time to finish eating my pancake tho sad🥲 cook with me mukbang

Good morning, everyone. Let's make a quick breakfast. I don't have a lot of time, so we're just gonna get straight into it. I'm just gonna be doing one pancake, some eggs and some rice. That's it. Got my pancake mix. I'm gonna put some milk in there. I like to put a little strawberry extract in my pancakes too. Just cause I like strawberry, bro. Just because I like strawberry pancakes and I'm a little extra. Just a little dab. Hey, this is the perfect consistency for me. I like man's more crispy. Okay. You can use oil or butter for this. I'mma use oil to make it a little quicker. Literally just a little dab. Just a little tad bit. That's it. Gonna put my pancake on there. It's gonna be a pretty big pancake, by the way. I have my stove on medium. While that's cooking, i'mma use the rest of my instant rice and start boiling that. That's low key a lot of rice. That's a lot of rice. Whatever. That is a lot of rice for this morning. I'm gonna put some butter in my rice. Okay, this pancake starting to look done at the bottom. I'm gonna flip it hopefully. Oh, it is so light skin. What the heck? Okay, it could have went a little longer, but it's okay cause I'm um. I'm gonna flip it again. It's okay. I'm gonna go ahead put a little butter on the sides. Since I got It out. I only got, like, 30 minutes. Yeah, like 30 to 45 minutes. I only have two eggs this morning, unfortunately. I usually do three eggs, but two should be just fine. And for some reason, this egg is frozen. I don't know why. I guess it'll just melt when I put it in the skillet. Has this ever happened to anybody, though? This is the second egg I had in my egg carton that was just frozen. It was only two of them that was like that. I don't know why. I'm gonna turn my pancakes up just a little bit. Not fully half, but like, medium half, just so I can get that crisp on it. Let's take a sneak peek. Okay, there we go. That's looking better. I'm gonna go a little longer. Just a tiny bit longer. Okay, this pancake done for real now. Hopefully I ain't burn it too much. There we go. I feel like that's pretty perfect. There we go. Put it on my plate. I'mma wash this off and use the same one for my eggs, cause who washing all them dishes for my eggs? We're gonna go butter, put them straight in. Don't cook your eggs on high, okay? You're gonna make them rubbery. That's why a lot of people don't like eggs. Don't cook them on high. Cook them on low or medium low. Also, I do like. Oh, shit. I like sugar on my rice. We're gonna put A little bit of it. I like sugar on my breakfast. Right. Okay, um, don't laugh until you try it. Sugar and butter for your breakfast. Rice with your eggs. It's so good. See, now this yolk is not breaking apart. I don't understand why it was two of them that did that. Me no get it. I don't get it. Somebody help me out. See how my eggs are bubbling a little bit? You don't want it to be smoking, so you don't want it to be smoking so much, so turn it down a little bit. I'm gonna add heavy whipping cream to my eggs. Just a little bit. Just gonna make it creamy. You can use milk or heavy whipping cream. Sometimes I use either or. It don't really matter that much. I love cheese on my eggs, so I'm gonna start adding my cheese. I've been using mild cheddar, a little bit more milk or cream. I like to add my black pepper and my salt. That's all you need for eggs. Anything goes. You're crazy. And sometimes I'll put a little parsley on it, too, just to be cute. But it's not needed. Parsley don't really have no flavor. It's for decoration. Okay, I'm running out of time, so these eggs aren't good enough for me today. Add it to my plate. And here's my breakfast today with a little syrup. I. Y'all. Thanks for watching. Bye.