#cooking #cookingtiktok #cookingvideos video by @bunmiaethervlogs · Jul 21, 2026 16:27 UTC

Make dinner for me and my family. I'm gonna make ribeye, mashed potatoes, and asparagus. So let's go, guys. First we're gonna start off by cleaning the potatoes and washing them. Guys, I got them all washed, and now I'm going to peel them, and then I'll rinse them off again and cut them. One potato down, like, 20 to go. Okay, guys, I peeled all my potatoes. Now I'm just gonna put them in the bowl and wash them one more time. Guys, always lay the paper towels down so that you can just, like, in the trash. Guys, I put on the water to boil now, and that's pink salt at the bottom. They're in a little salt bag, and I clean them. So now we're gonna cut them, and I'm gonna cut them on the paper plate because I'm lazy. Cut them into little bits so that they can boil faster. About this size. I got all the potatoes cut, and I'm gonna add it to boiling water. Careful, guys. Now we're gonna season the steaks. I got three beef ribeyes. Spray it with oil, black salt. Guys, don't be afraid to season, either, because this is a very thick piece of meat. Unless you have thin meat and you don't want to be too salty. Onion powder, black pepper, smoked paprika, regular paprika. I'm steak seasoning. This is the best steak seasoning ever. I'm gonna spray it again so that all the seasonings just stick. And Last but not least, my favorite parsley. Hmm. Now we're gonna do the same to the other side. Don't forget to season this side and all around, guys. Don't be shy. Okay, guys, I season all the steaks. Now I'm gonna go sear them on the grill, and then I'm gonna put them back in the tray to cook on the grill. You guys, I'm gonna sear them on the grill for just like three minutes on each side, and then we're gonna put them back in the tray on the grill, so. Alright, now I'm gonna spray this with oil, and then they're gonna go back in the tray. Let me go get more. Alright, guys, now we're gonna flip them into this side for three minutes. Oh, three minutes. Alright, guys, now we're gonna reverse cook it, and we're gonna turn all these off. Alright? Do that just on top of it and let it cook for like, say, 30 more minutes. Gonna season my asparagus. Gonna spray them with oil and then season them. Garlic, so you can get everyone in garlic, salt, paprika. We're putting the asparagus on. Oh, my god, they look so good. They're done. Gonna finish the mashed potatoes. A whole stick of butter cut up. Going to put half right now. Mash them. A lot of salt. We're still gonna mash it so that they're extra, extra creamy. Heavy cream. Measure with your heart. Alright, we're gonna add some black pepper, obviously. Parsley, look at these mashed potatoes. They look so good and creamy. Give it a taste test. Hmm. So good. Checking on the asparagus. I'm just gonna mix it up a little. They took the asparagus out. Now let's plate it, guys. I'm gonna give the most, biggest, juiciest steak to my dad, cause I know he's gonna love it. Oh, my god, guys, this is my dad's plate. It looks so good. He's snacking on the mashed potatoes I made, and I'm going to. Is it good? She took two spoonfuls. I'm gonna cut open it open and see if it's medium rare like I like it. Better still be moving. So good. It looks so good. It was delicious, guys. I wish you could try. Guys, comment down below what you want to see me cook next. Mom's plate. Mary's plate. Guys, the boys are eating pizza. Aftermath. Guys, I think they liked it.